Casual 2-story beachfront seafood cafe & bar with wainscoting, nautical touches, big patio & views.
4.5 – 1 reviews $$ • Seafood restaurant
Menu
| Starters | |
| Shrimp Remoulade Fresh gulf shrimp boiled then tossed in our homemade remoulade sauce |
$8.95 |
| Stuffed Mushrooms Jumbo monterey mushroom caps stuffed with our homemade seafood stuffing then battered, deep fried and topped with hollandaise sauce and parmesan cheese |
$8.95 |
| Smoked Tuna Dip Fresh tuna pieces smoked and blended with seasonings in a light creamy dressing served with chips |
$8.95 |
| Crab Fingers Blue crab claw fingers deep fried or sautéed |
$14.95 |
| Eggplant Fries Eggplant strips battered in bread crumbs served with creole sauce |
$6.95 |
| Homemade Onion Rings Sweet yellow onion rings battered and deep fried |
$5.95 |
| Yum-Yum Bread Fresh french bread loaf baked with butter and parmesan cheese |
$1.50 |
| Seafood Gumbo | $5.00 |
| Soup Of The Day | $5.00 |
| Red Beans & Rice | $4.00 |
| Salads | |
| Small Salad Mixed greens, fresh cucumber and grape tomatoes served with your choice of our homemade dressings |
$3.95 |
| Dinner Salad A larger portion of our house salad with shredded cheese, and thin sliced onions added, served with your choice of dressing |
$5.95 |
| Caesar Salad Crisp, chopped romaine lettuce and homemade croutons served with a traditional caesar dressing |
$5.95 |
| The Marina Salad Mixed greens, fresh cucumber, grape tomatoes, pineapple, mandarin orange, grapes, shredded coconut and toasted almonds served with your choice of dressing |
$7.95 |
| Salad Accompaniments | |
| Fried Shrimp | $7.00 |
| Sautéed Shrimp | $7.00 |
| Fried Oysters | $10.00 |
| Fried Chicken Breast | $7.00 |
| Grilled Chicken Breast | $7.00 |
| Blackened Chicken Breast | $7.00 |
| Shrimp Remoulade | $8.00 |
| Smoked Tuna Dip | $8.00 |
| Grilled Jumbo Shrimp Skewer | $10.00 |
| Grilled Fish | $12.00 |
| Blackened Fish | $12.00 |
| Po-Boys & Sandwiches | |
| Fried Shrimp | $12.95 |
| *Oysters | $15.95 |
| Gulf Fish | $13.95 |
| Catfish | $9.95 |
| Roast Beef & Gravy | $9.95 |
| Fried Shrimp On A Bun Fresh fried shrimp on a kaiser bun dressed with mayo, lettuce, tomatoes and pickles, and served with fries |
$9.95 |
| Fish Sandwich Fresh fish blackened or grilled and served on a kaiser bun dressed with remoulade sauce, lettuce, tomatoes and pickles, and served with fries |
$13.95 |
| Tacos Fresh fish or shrimp, fried, grilled or blackened set in soft flour tortillas topped with cheese, lettuce, fresh cilantro and a fiesta sauce and served with fries |
$13.95 |
| Sides | |
| Steak Fries | $3.50 |
| Sweet Potato Fries | $3.50 |
| Sautéed Vegetables | $3.50 |
| Pasta W/Garlic Butter & Parmesan Cheese | $3.50 |
| Mashed Potatoes W/Gravy | $3.50 |
| Beverages | |
| Barq’s In The Bottle (No refills) |
$2.30 |
| Dasani Bottled Water | $1.00 |
| Entrée’s | |
| Fresh Catch Fresh fish, fried, blackened or paneed topped with your choice of our seafood sauces and served with pasta fish choices: flounder, red fish, snapper, mahi-mahi sauce choices: crabmeat chandelier, free mason sauce, cat island sauce, almondine or meuniere *see sauces in side items for description* |
$28.95 |
| Stuffed Fish Chandelier Boneless filets of fresh fish broiled, paneed or fried then filled with seafood stuffing, and topped with chandelier sauce served with fresh sautéed vegetables |
$28.95 |
| Seafood Au-Gratin Fresh jumbo lump crabmeat & gulf shrimp baked in a rich cheese sauce served with fresh sautéed vegetables |
$34.95 |
| Shrimp Scampi Jumbo gulf shrimp sautéed in butter, white wine and lemon juice with garlic, diced tomatoes, and green onions served over a bed of angel hair pasta and topped with fresh grated parmesan cheese |
$28.95 |
| Shrimp Diane Jumbo gulf shrimp, sautéed with mushrooms, green onions, in butter, white wine, garlic and basil and spices served over angel hair pasta and sprinkled with parmesan cheese. Oysters may be substituted for shrimp |
$28.95 |
| Shrimp Creole Fresh gulf shrimp smothered in a rich creole tomato sauce served with steamed rice. Or served over pasta topped with parmesan |
$22.95 |
| Shrimp Spaghetti Fresh gulf shrimp smothered in a rich creole tomato sauce served with steamed rice. Or served over pasta topped with parmesan |
$22.95 |
| Blackened Shrimp Fresh jumbo gulf shrimp dusted with blackening seasoning, pan seared in brown butter, served over a pineapple rum sauce with angel hair pasta |
$28.95 |
| Chicken Cedar Point Boneless, skinless breast of chicken blackened, grilled, paneed or deep-fried then topped with fried oysters and hollandaise sauce served over a bed of pasta. Shrimp may be substituted for oysters |
$24.95 |
| Eggplant Marina Eggplant medallion coated in bread crumbs and deep-fried. Topped with sautéed shrimp & crabmeat in a light cheese sauce or with shrimp creole sauce or both served on a bed of pasta |
$24.95 |
| Stuffed Fried Green Tomato Green tomato slices battered and deep fried then stuffed with shrimp & crab stuffing and topped with crabmeat chandelier sauce, served over a bed of pasta |
$19.95 |
| Fried Seafood And Combination Shrimp, oysters or gulf fish or a combination lightly battered in corn flour then deep fried to perfection and served with fries |
$19.95 |
| Fried Crab Fingers Fresh blue claw crab fingers lightly battered and deep fried, served with fries |
$24.95 |
| Fried Catfish Mississippi farm raised catfish cut into slices, lightly battered in corn flour, deep fried to a golden brown and served with fries |
$15.95 |
| The Captains Rib-Eye Rib-eye grilled or blackened then topped with shrimp, lump crabmeat, mushrooms, green onions, garlic and basil sautéed in butter and white wine then lightly covered with hollandaise. Served with mash potatoes and gravy |
$46.95 |
| From The Land | |
| Rib-Eye Steaks Our rib-eyes are certified black angus prime beef, char-grilled or blackened the way you like and served with mash potatoes and gravy |
$39.95 |
| Filets Of Beef Our filets are certified black angus beef, grilled or blackened the way you like and served with roasted garlic mash potatoes |
$25.95 |
| Chicken Breast Boneless chicken breast, fried, grilled, paneed or (blackened w/ pineapple rum sauce) served with pasta |
$16.95 |
| Hamburger Steak A homemade hamburger steak grilled then topped with smothered onions & gravy served with steamed rice or potatoes w/ gravy |
$16.95 |
| Roast Beef Plate Homemade, slow roasted, pulled roast beef topped with smothered onion & gravy served with steamed rice or potatoes and gravy |
$16.95 |
| Desserts | |
| Pecan Praline Bread Pudding | |
| Brownie Ala Mode | |
| Key Lime Pie | |
| Crème Brule | |
| Red Velvet Cheesecake | |
| Carrot Cake | |
| Turtle Cheesecake | |
| Scoop Of Ice Cream | |
| House Wine | |
| Barefoot Chardonnay | $6.50 |
| Barefoot Moscato | $6.50 |
| Barefoot Pinot Noir | $6.50 |
| Barefoot Cab Sav. | $6.50 |
| Barefoot Merlot | $6.50 |
| Beringers White Zinfandel | $6.50 |
| White Wine | |
| Starborough Sauv. Blanc | $9.00 |
| Ecco Domani Pinot Grigio | $10.00 |
| Kendall Jackson “Vint Res” Chardonnay | $12.00 |
| Lacrema Chardonnay | $12.00 |
| Kendall Jackson “Vint Res” Riesling | $9.00 |
| Santa Margherita Pinot Grigio | $15.00 |
| Red Wine | |
| Mirassou Pinot Noir | $8.00 |
| La Crema Pinot Noir | $15.00 |
| Ecco Domani Merlot | $9.00 |
| Clos Du Bois Cab Sav. | $10.00 |
| 19 Crimes The Banished Red Wine | $8.00 |
| 7 Deadly Zins Zinfandel | $10.00 |
| Kendall Jackson “Grand Resv” Cab Sav. | $15.00 |
| Sparkling Wines | |
| Cook’s Extra Dry (Small bottle) |
$7.00 |
| La Marca Prosecco (Small bottle) |
$15.00 |
| Cook’s Grand Reserve | $24.00 |
| Specialty Drinks | |
| The Bushwhacker Malibu coconut rum, kahlua, myers dark rum, dark cream da cacao blended with ice cream. |
$14.00 |
| The Beach Bucket (Rum punch) malibu coconut, passion fruit, cranberry-cherry, melon, pineapple, and banana rums with pineapple and cranberry juice served in a 24oz. Beach bucket over ice. |
$16.00 |
| The Marina Margarita Patron citronge, pineapple juice and fresh lime topped with grand marnier |
$12.00 |
| The Top Shelf Margarita 1800 tequila, cointreau, grand marnier and homemade sweet & sour |
$14.00 |
| The Blue Marlin Vodka, gin, rum, tequila, triple sec, sweet & sour, sprite and blue curacao |
$12.00 |
| The Mahi-Mahi Malibu black rum, bacardi 151 rum, cream de banana, orange juice, pineapple juice and a splash of blue curacao |
$12.00 |
| Martinis | |
| Premium Vodka Classic Martini Grey goose vodka and dry vermouth shaken and served up chilled glass with olives |
$14.00 |
| The Godiva Chocolate Martini A smooth and sweet combination of 360 chocolate vodka, godiva chocolate liquor and a splash of cream |
$12.00 |
| The French Martini Absolute vodka, chambord raspberry liquor and a splash of pineapple juice and champagne, shaken and served up in a chilled glass |
$12.00 |
| The Cosmopolitan Martini Absolute vodka, cranberry juice and lime come together to make this classic favorite |
$11.00 |
| The Wild Manhattan Martini Wild turkey 101, sweet and dry vermouth, a dash of bitters shaken and served up in a chilled glass |
$12.00 |
| Domestic Bottle Beer | |
| Budweiser | $3.50 |
| Bud Light | $3.50 |
| Lite | $3.50 |
| Coors Light | $3.50 |
| Yuengling | $3.50 |
| Premium Bottle Beer | |
| Southern Pecan Local |
$4.50 |
| Michelob Ultra | $4.50 |
| Land Shark | $4.50 |
| Blue Moon | $4.50 |
| Red Stripe | $4.50 |
| Stella Artois | $4.50 |
| Heineken | $4.50 |
| Peroni | $4.50 |
| Corona | $4.50 |
| Corona Light | $4.50 |
| Kid Smoothies | |
| Strawberry | $3.50 |
| Pina Colada | $3.50 |
| Limeade | $3.50 |
| Mango | $3.50 |
| Lava Flow Strawberry poured over pina colada |
$3.50 |
| Koala Colada Pina colada and ice cream |
$3.50 |
| Key Lime Pie Ice cream and lime |
$3.50 |
| Cookies & Cream Ice cream, oreo cookies and chocolate syrup |
$3.50 |
| Kids Menu | |
| Fried Shrimp | $7.95 |
| Fried Fish | $6.95 |
| Chicken Fingers Ages 10 & under please all kids meals come with a fountain soft drink served in a souvenir cup |
$5.95 |
| Others | |
| Redfish W/ Meuniere Sauce Served w/ shrimp, chicken & sausage jambalya |
|
| Drink Of The Day Tropical long island |
|
… View more
Contact Steve’s Marina Restaurant
Address: 213 Beach Blvd E, Long Beach, MS 39560
Phone: (228) 265-7730
Hours
| Saturday | 11AM–9PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–8PM |
| Tuesday | Closed |
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–9PM |
Related Web Results
Steve’s Marina Restaurant – Long Beach, Mississippi – Facebook
213 East Beach Blvd, Long Beach, MS 39560. Get Directions · Rating · 4.6. (727 reviews) · 25,061 people checked in here · (228) 265-7730 · Indoor Dining · Outdoor …
Steve’s Marina Restaurant | Long Beach MS – Facebook
Steve’s Marina Restaurant, Long Beach, Mississippi. 4094 likes · 63 talking about this · 25104 were here. Water Front Dining, Seafood and Steaks.
Steve’s Marina Restaurant Long Beach, MS 39560 – Restaurantji
Latest reviews, photos and ratings for Steve’s Marina Restaurant at 213 Beach Blvd E in Long Beach – view the ✓menu, ⏰hours, ☎️phone number, …