Stylish gastropub with exposed brick & communal tables, serving elevated American & global cuisine.
4.4 – 571 reviews $$$ • Restaurant
Menu
Appetizers | |
Soup De Jour Seasonally and locally inspired |
$8.00 |
Deviled Eggs Cream cheese, black truffle pesto, ruby port gastrique, crispy parmesan |
$8.00 |
Popcorn Chicken Hot sauce, buttermilk creme fraiche, sweet pickles |
$16.00 |
Roasted Brussels Sprouts Onion, calabrian chili, smoked bacon, ricotta |
$14.00 |
Burrata Roasted grapes, aged balsamic, brown butter walnut puree, arugula, peasant bread |
$16.00 |
Swedish Meatballs Wagyu, foie gras, caramelized onion puree, lingonberry preserves, pickled ramps |
$17.00 |
Salads | |
House Mixed greens, radish, compressed cucumber, tomato confit, pickled red onion, sherry dijon vinaigrette, torn croutons |
$6.00 |
Wedge Tomato confit, smoked bacon, pickled red onion, radish, soft egg, smoked bleu cheese, truffle parmesan dressing |
$14.00 |
Kale & Broccoli Apple, avocado, red onion, miso sesame vinaigrette, sesame candied almonds, pecorino |
$14.00 |
Roasted Beet Blood orange, tangerine, radicchio, spiced pistachio, poppy seed yogurt dressing |
$14.00 |
Mains | |
Risotto Broccoll, sharp cheddar, charred scallion, shallot gratin crumble, chili oil |
$18.00 |
Pappardelle Wagyu bolognese, whipped ricotta, crispy parmesan |
$18.00 |
Ravioli Whipped chevre, roasted squash, cranberry relish, brown butter, hazelnut praline |
$18.00 |
Steak Frites Peppercorn crusted wagyu sirloin, cognac cream, arugula salad |
$30.00 |
Pork Shank Apple cider & bourbon glaze, sweet potato horseradish puree, blood orange marmalade, crispy brussels |
$28.00 |
Roast Chicken Pomegranate glaze, potato puree, grilled radicchio, natural jus |
$28.00 |
Scallops Cheamed farro, spinach, roasted squash, bacon lardons, blood orange, ruby port gastrique |
$33.00 |
Sandwiches | |
Blackstone Burger Wagyu, secret sauce, onion confit, comte cheese, sweet pickles, brioche |
$17.00 |
Pot Roast French Dip Sharp cheddar, roasted apple & cabbage slaw, sweet pickles, maple bacon aioli, brioche |
$17.00 |
Vegan French Dip Fried tofu, spicy daikon relish, aged shoyu dashi, avocado, cabbage, cashew chili crisp aioli, bolillo |
$15.00 |
Fried Chicken Sharp cheddar, roasted apple & cabbage slaw, sweet pickles, maple bacon aioli, brioche |
$17.00 |
Soups & Salads | |
Soup De Jour Seasonally and locally inspired |
$7.00 |
House Salad Radish, compressed cucumber, tomato confit, pickled red onions, sherry dijon vinaigrette, torn crouton |
$6.00 |
Kale Salad Charred radicchio, citrus farro, apple, avocado, sesame candied almonds, pecorino, orange & coriander vinaigrette |
$12.00 |
Roasted Beet Salad Whipped ricotta, grapefruit, orange, candied pistachios, arugula, honey & citrus vinaigrette |
$12.00 |
Wedge Salad Tomato confit, smoked bacon, egg, radish, pickled pearl onions, smoked blue cheese, truffle parmesan dressing |
$12.00 |
Main Dish | |
Porcini Tagliatelle Pasta White bolognese, spinach, roasted walnut breadcrumb, chili oil, whipped ricotta |
$16.00 |
Risotto Wild gulf shrimp, carrot, melted leeks, smoked bacon, parmesan, basil oil |
$17.00 |
Potato Agnolotti Pasta Wagyu short rib, oyster mushroom, red wine shallot puree, crispy leeks |
$18.00 |
Steak & Frites Peppercorn crusted wagyu sirloin, cognac cream, arugula salad |
$26.00 |
Pot Pie Chicken confit, truffle, yukon potato, melted leeks, carrot, oyster mushroom, puff pastry |
$16.00 |
Roasted Scallops Coconut curry, farro, roasted carrots, green chickpeas, cauliflower, crème fraiche raita, crispy naan |
$30.00 |
Pork Shank Apple cider glaze, potato puree, brussels kraut, pickled mustard seeds |
$25.00 |
Apps. Salads | |
French Onion Soup Veal stock, leek, sweet onion, herb crouton, bone marrow, comte |
$8.00 |
Deviled Eggs Cream cheese, roasted jalapeno, smoked bacon, maple, truffle ranch |
$8.00 |
Loaded Crispy Potatoes Herb creme fraiche, scallion, horseradish,aged cheddar, smoked bacon |
$11.00 |
Popcorn Chicken Hot sauce, buttermilk creme fraiche, sweet pickles, celery |
$14.00 |
Coddled Egg Potato puree, black truffle, tomato confit, soft egg, peasant bread |
$15.00 |
Burrata Fig preserves, balsamic, honey, walnuts, arugula, grilled peasant bread |
$15.00 |
Roasted Butternut Squash Cottage cheese, apple butter, aleppo pepper, peasant bread |
$13.00 |
House Salad Radish, compressed cucumber, cherry tomatoes, pickled red onions, sherry dijon vinaigrette, torn crouton |
$6.00 |
Steak Wedge Teres major, smoked blue cheese, tomato confit, charred avocado, pickled onion, bacon lardons, cured egg yolk, truffle ranch |
$17.00 |
Smoked Trout Butter lettuce, avocado, soft egg, potato confit, radish, pickled mustard seeds, herb creme fraiche |
$16.00 |
Roasted Beets Apple, blood orange, pickled red onions, whipped chevre, arugula, spiced pistachios, miso sesame dressing |
$14.00 |
Kale & Broccoli Pomegranates, avocado, charred pickled onion, candied hazelnut, creamy parmesan dressing |
$13.00 |
Lunch | |
Matthew Moser Executive chef |
|
Cocktails | |
Blood Orange Sage Margarita Tequila, triple sec, blood orange puree, lime, sage simple (try it spicy) |
$9.00 |
Bing Basil Spritzer Gin, basil, bing cherry, lime, simple, soda |
$9.00 |
Lavender Lemon Drop Vodka, triple sec, lavender simple, lemon |
$9.00 |
Blackberry Cranberry Mule Cranberry vodka, cranberry, blackberry, lime, simple, ginger beer |
$9.00 |
Cranberry Thyme Smash Rye whiskey, cranberry, thyme, orange, cranberry bitters, simple |
$9.00 |
Brown Sugar Beet Long Island Vodka, gin, tequila, triple sec, rum, lemon, beet, brown sugar simple |
$9.00 |
Huckleberry Rosemary Daiquiri Rum, maraschino, huckleberry, rosemary, lemon |
$9.00 |
Sangria Merlot, pomegranate, brandy, apple, orange |
$9.00 |
House Shot | $5.00 |
Strawberry Rhubarb Lemonade [Mocktail] |
$7.00 |
Beer | |
Brickway Pilsner [Local] |
$5.00 |
Brickway Coffee Vanilla Stout [Local] |
$5.00 |
Thunderhead Brewing Cornstalker Dark Wheat [Local] |
$5.00 |
Zipline Ipa [Local] |
$5.00 |
Zipline Copper Alt [Local] |
$5.00 |
Strainge Beast Hard Kombucha [Blood orange & passion fruit] |
$5.00 |
Quirk Seltzer (Strawberry basil or blackberry sage) |
$5.00 |
Omission | $5.00 |
Stella | $5.00 |
Modelo Especial | $5.00 |
Miller Lite | $5.00 |
Miller High Life | $5.00 |
Busch Light | $5.00 |
Busch N/A | $5.00 |
Wine | |
Storypoint Chard Sonoma, california |
|
Dark Horse Chard [Tap] modesto, california |
|
Whitehaven Sauv Blanc Marlborough, new zealand |
|
Starborough Sauv Blanc [Tap] marlborough, new zealand |
|
Lamarca Prosecco Veneto, italy |
|
Luccio Moscato Piedmont, italy |
|
Wycliff Champagne Modesto, california |
|
Summer Water Rose [Tap] central coast, california |
|
Anciano Tempranillo Valdepenas, spain |
|
Le Garrigon Cotes Du Rhone [Vegan] rhone valley, france |
|
Allegrini Valpolicella Valpolicella, italy |
|
Simple Life Pinot Noir [Tap] clarksburg, california |
|
Crusher Petite Sirah [Tap] lodi, california |
|
Louis Martini Cabernet [Tap] sonoma, california |
|
Frei Brothers Cabernet Alexander valley, california |
|
House Wine [Proverb] modesto, california reds: cabernet, merlot, pinot noir whites: sauv blanc, chard, pinot grigio, rose |
|
The Best Part | |
Gooey Butter Bar Banana curd, nutella ice cream, shortbread crumble |
$9.00 |
Apple Bread Pudding Brown butter walnut puree, sea salt caramel, creme fraiche ice cream |
$9.00 |
Buttermilk Panna Cotta Fig preserves, blood orange coulis, candied hazelnut, basil |
$9.00 |
Ice Cream Nutella. creme fraiche |
$6.00 |
Butter Toffee Martini Irish cream, coffee liqueur, toffee, amaretto |
$9.00 |
Espresso Martini Vodka, coffee liqueur, simple syrup, espresso |
$9.00 |
Espresso | $4.00 |
Shared Sides | |
Chopped Salad Romaine, cucumber, heirloom tomato, red onion, brioche crouton, sherry dijon vinaigrette |
$6.00 |
Roasted Cauliflower Caper salsa verde, pine nuts, raisins |
$11.00 |
Brussels Sprouts Roasted oyster mushroom, slab bacon, onion |
$11.00 |
Crispy Potatoes Choron aioli, pecorino, horseradish |
$9.00 |
Others | |
Deviled Farm Eggs Country ham, house pickles, pimento cheese, dijonnaise |
$8.00 |
Chicken Liver Pate Roasted banana ketchup, pickled quince, mustard seed, bacon fat, milk bread |
$12.00 |
Crispy Potatoes Choron aioli, pecorino, horseradish |
$7.00 |
Chopped Salad Romaine, cucumber, heirloom tomato, red onion, brioche crouton, sherry dijon vinaigrette |
$5.00 |
Shaved Kale Salad Pear, candied hazelnuts, creamy miso & sesame dressing, pecorino, soft egg |
$11.00 |
Shrimp Toast Sunchoke, unagi sauce, chili aioli, pickled radish, cilantro |
$13.00 |
Pork Belly Slider Soy caramel, chili aioli, house kimchi, brioche roll |
$6.00 |
Arancini Butternut squash, taleggio cheese, bolognese, basil aioli |
$12.00 |
Croquette Smoked halibut, tomatillo salsa verde, sweet corn, tartar sauce |
$14.00 |
Beet Salad Butter Lettuce, Apple, Horseradish, Avocado, Shiso Ranch, Smoked Blue Cheese, Sunflower Seeds | $14.00 |
Heirloom Tomato Burrata, caper salsa verde, pickled shallot, watercress, brioche crouton |
$16.00 |
Spatzle Oxtail, onion confit, roasted mushroom, comte, brussels sprouts, mustard seed |
$18.00 |
Sweet Corn Risotto Summer squash, charred chili, tomato jam, crispy parmesan |
$18.00 |
Tuna Poke Big eye tuna, melon, sesame, avocado, red onion, chili, rice puffs, unagi sauce |
$18.00 |
Foie Gras Mousse Cherry, mustard seed, port, brioche |
$17.00 |
Short Rib Mole, sweet corn puree, pepper relish, cotija |
$19.00 |
Tajarin Pasta Spinach, scallop, calabrian chili, garlic confit, lemon, basil, crispy panko |
$20.00 |
Long Bone Pork Chop Street corn succcotash, pickled peaches, maple |
$33.00 |
Ribeye Roasted mushroom, garlic confit, watercress, foie jus |
$43.00 |
Halibut Roasted mushroom, pole beans, crispy capers, creamed spinach, tomato butter |
$32.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Stirnella Bar & Kitchen
Address: 3814 Farnam St, Omaha, NE 68131
Phone: (402) 650-5204
Website: http://www.stirnella.com/
Hours
Friday | 11AM–9:30PM |
Saturday | 11AM–9:30PM |
Sunday | 9AM–2PM |
Monday | Closed |
Tuesday | Closed |
Wednesday | 11AM–8:30PM |
Thursday | 11AM–8:30PM |
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