Spacious seafood spot with open kitchen turns out everything from crudo & caviar to lobster rolls.
Stoic & Genuine is Denver’s iconic multi-coastal seafood, oyster house and granita bar committed to impeccably fresh, sustainable, and creative seafood preparations set in the grand ambiance of Denver’s newly renovated historic Union Station. An exhibition kitchen opens up to a fresh bar with ever-changing selections of shellfish. The bever-age program is centered on a creative granita bar, craft and classic cocktails and a broad grower champagne selection by the bottle and glass. No ocean. No worries.
4.4 – 817 reviews $$ • Seafood restaurant
Menu
| Wine | |
| Rose | |
| Naturaly Petulant, Sparkling, NV Hotchkiss/Colorado | $65.00 |
| Renardat-Fache, Cerdon, 2020 Bugey/France | $77.00 |
| Bellevista, Brut Rose, 2014 Franciacorta/Italy | $148.00 |
| H Billiot & Fils, Grand Cru Brut Rose, NV Champagne/France | $186.00 |
| Johan Vineyards, Disco Chicken, Austrian Blend, 2020 Willamette/Oregon | $82.00 |
| Txakoli, Balea, Getaria/Spain | $60.00 |
| Blanc | |
| Contratto, Millesiamato Pas Dos, 2016 Piedmont/Italy | $99.00 |
| Schramsberg, Cremant Demi-Sec, 2017 Napa Valley/California | $99.00 |
| J. Lasalle, Preference, Blanc de Noir, NV Champagne/France | $120.00 |
| Deutz Brut Classic, Blanc de Noir, NV Champagne/France | $125.00 |
| Ridgeview, Brut, NV Sussex/England | $140.00 |
| Robert Moncuit, Perpetuelle, Grand Cru Blanc de Blanc, NV Champagne/France | $188.00 |
| R. Pouillon, Premier Cru Solera Extra Brut, 2014 Champagne/France | $236.00 |
| Pierre Moncuit-Delos, Grand Cru Blanc de Blanc, NV Champagne/France | $160.00 |
| Lancelot-Royer, Grand Cru, Blanc de Blanc, Brut, NV Champagne/France | $172.00 |
| Whites | |
| Venica Jesera, Pinot Grigio, 2020 Friuli-Venezia/Italy | $74.00 |
| Litorale, Vermentino, 2020 Tuscany/Italy | $60.00 |
| Dog Point, Sauvignon Blanc, 2019 Marlboro/New Zealand | $72.00 |
| Patrick Noel, Sauvignon Blanc, 2020 Sancerre/France | $118.00 |
| Louis Michel & Fils Forte, Chablis Premier Cru, 2018 Bourgogne/France | $112.00 |
| Livio Felluga, Vertigo Bianco, 2019 Venezia/Italy | $76.00 |
| Domaine des Berioles, Tressallier, 2020 Loire Valley/France | $84.00 |
| Domaine de la Saraziniere, Chardonnay, 2020 Burgundy/France | $80.00 |
| Saldo, Chenin Blanc, 2021 Napa/California | $70.00 |
| Husch, Muscat Canelli, 2020 Mendocino/California | $60.00 |
| Fossil & Fawn, “Only Always”, Alsatian Blend, 2020 Willamette/Oregon | $76.00 |
| Some Young Punks, “Monsters Attack!”, Riesling, 2019 Clare Valley/Australia | $89.00 |
| Victoria Ordonez, Voladeros, PX, 2018 Sierras de Malaga/Spain | $136.00 |
| Graci, Etna Bianco, 2018 Etna/Italy | $85.00 |
| Malat, Gruner Vetliner, 2018 Kremstal/Austria | $72.00 |
| Naia Naides, Verdejo, 2016 Rueda/Spain | $99.00 |
| Maculan, Ferrata, Chardonnay, 2017 Breganze/Italy | $67.00 |
| Osmote, Seneca Lake, Chardonnay, 2019 Finger Lakes/New York | $80.00 |
| Reds | |
| Vincent Wine Company, Gamay Noir, 2019 Willamette/Oregon | $73.00 |
| JK Carriere “Antoinette”, Pinot Noir, 2018 Willamette/Oregon | $160.00 |
| Triebaumer, Blaufrankisch, 2018 Weinland/Austria | $74.00 |
| Castello di Verduno, Basadone Pelaverga, 2019 Verduno/Italy | $99.00 |
| Valmorena, Barbera d’Asti, 2018 Piedmont/Italy | $64.00 |
| Bodegas Urbina, Gran Reserva Especial Tempranillo, 2004 Rioja/Spain | $150.00 |
| Titus, Cabernet Franc, 2019 Napa Valley/California | $156.00 |
| Domaine de Saint-Siffrein, Chateauneuf-du-Pape, 2018 Rhone/France | $120.00 |
| Sea Shell Cellars, Low Tide, Cabernet Sauvignon, 2018 Paso Robles/California | $80.00 |
| Spring Mountain Vineyards, Cabernet Sauvignon, 2006 Napa Valley/California | $170.00 |
| Darioush, Signature, Cabernet Sauvignon, 2018 Napa Valley/California | $299.00 |
| Andremily, Syrah No.6, 2017 Santa Barbara/California | $320.00 |
| Dinner | |
| Crudo | |
| Salmon Sashimi chili oil, yuzu soaked orange peels, chopped peanuts, shaved radish |
$13.00 |
| Tuna Tartare yellowfin tuna, sherry vinaigrette, egg yolk, shallots, capers, chives |
$13.00 |
| First Cast | |
| S&G Smoked Trout Deviled Eggs steelhead trout salad, smoked Maldon salt |
$14.00 |
| Heirloom Tomato Gazpacho basil, olive oil, chili flake |
$8.00 |
| Octopus Mortadella candied lemon vinaigrette, pistachio, micro sorrel |
$14.00 |
| Fried Calamari Fresno chilis, ponzu, lemon aioli |
$12.00 |
| Shrimp “Spam” Musubi sushi rice, roasted nori, umami mayo |
$12.00 |
| Scallop Bruschetta Rebel sourdough bread, tomato, shallot, balsamic reduction, sweet basil leaves |
$15.00 |
| Raw Bar | |
| Gulf Shrimp Cocktail | $14.00 |
| Dungeness Crab Legs | $34.00 |
| Alaskan King Crab Available in 1/2 lb | 1 lb |
|
| Maine Lobster | $35.00 |
| Holland Classic Caviar Champagne potato chips, crème fraîche |
$65.00 |
| Holland Oscietra Caviar Champagne potato chips, crème fraîche |
$72.00 |
| Caviar Duo Champagne potato chips, crème fraîche |
$69.00 |
| Tower #1 12 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi |
$95.00 |
| Tower #2 18 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi, 5g caviar |
$150.00 |
| Tower #3 24 oysters, 1/2 lb shrimp, 1 lb crab legs, sashimi, caviar duo, whole lobster |
$260.00 |
| Next | |
| Flank Steak fingerling potatoes, bok choy, kombu cream sauce |
$30.00 |
| Sesame Crusted Yellowfin Tuna lemon cilantro hummus, sautéed spring vegetable, octopus tapenade |
$32.00 |
| Verlasso Salmon farro, mushroom, turnip, fennel, shallot, almond, chermoula |
$29.00 |
| Jjajangmyeon Korean egg noodle, braised pork belly, fermented black bean paste, potato, zucchini, onion, radish |
$23.00 |
| Thai Green Curry Mussels Fresno chili, cilantro, basil, sourdough |
$18.00 |
| Maine Lobster Roll celery aioli, lettuce, griddled split top bun, fries |
$32.00 |
| CAB Double Cheeseburger LTO, American cheese, fries |
$19.00 |
| Scallop & Charred Corn Succotash Nduja cream, bell pepper, onion, okra |
$31.00 |
| Crispy Whole Haddock lemongrass, lime, Fresno chili, ponzu butter, cilantro |
$48.00 |
| Black Bean Noodle Korean egg noodle, fermented black bean paste, potato, zucchini, onion, radish, eggplant |
$18.00 |
| Salads & Sides | |
| Peaches and Burrata Palisade peaches, English cucumber, heirloom tomatoes, brown butter cornbread croutons, peach vinaigrette |
$16.00 |
| Little Gems Lettuce Salad radish, asparagus, toasted panko, pecorino, lemon cream dressing |
$12.00 |
| House Salad arugula, compressed watermelon, mint, basil, crispy shallots, feta cheese, honey, balsamic vinaigrette |
$9.00 |
| Bok Choy ponzu, sesame seeds |
$8.00 |
| Fingerling Potatoes togarashi |
$9.00 |
| Korean Elote miso-gochujang aioli, scallion, cotija cheese |
$8.00 |
| Cast-Iron Cornbread honey butter |
$6.00 |
| French Fries | $7.00 |
| Lunch | |
| Crudos | |
| Salmon Sashimi chili oil, yuzu soaked orange peels, chopped peanuts, shaved radish |
$13.00 |
| Tuna Tartare yellowfin tuna, sherry vinaigrette, egg yolk, shallots, capers, chives |
$13.00 |
| First Cast | |
| S&G Smoked Trout Deviled Eggs steelhead trout salad, smoked Maldon salt |
$14.00 |
| Heirloom Tomato Gazpacho basil, olive oil, chili flake |
$8.00 |
| Octopus Mortadella candied lemon vinaigrette, pistachio, micro sorrel |
$14.00 |
| Fried Calamari Fresno chilis, ponzu, lemon aioli |
$12.00 |
| Shrimp “Spam” Musubi sushi rice, roasted nori, umami mayo |
$12.00 |
| Scallop Bruschetta Rebel sourdough bread, tomato, shallot, balsamic reduction, sweet basil leaves |
$15.00 |
| Raw Bar | |
| Gulf Shrimp Cocktail | $14.00 |
| Alaskan King Crab Legs Available in 1/2 pound or full pound |
|
| Dungeness Crab Legs | $34.00 |
| Maine Lobster steamed or chilled |
$35.00 |
| Holland Classic Caviar Champagne potato chips, crème fraîche |
$65.00 |
| Holland Oscietra Caviar Champagne potato chips, crème fraîche |
$72.00 |
| Caviar Duo Champagne potato chips, crème fraîche |
$69.00 |
| Salads, Bowls, Sandwiches | |
| Little Gems Lettuce Salad radish, asparagus, toasted panko, pecorino, lemon cream dressing |
$15.00 |
| Peaches and Burrata Palisade peaches, English cucumber, heirloom tomatoes, brown butter cornbread croutons, peach vinaigrette |
$16.00 |
| House Salad arugula, compressed watermelon, mint, basil, crispy shallots, feta cheese, honey, balsamic vinaigrette |
$11.00 |
| Warm Quinoa Bowl celery, cucumber, peanut, napa cabbage, avocado, peanut dressing |
$12.00 |
| Farro and Chermoula Bowl Beech mushroom, turnip, fennel, shallot, arugula, almond |
$16.00 |
| Cod Fish and Chips coleslaw, tartare sauce, fries |
$20.00 |
| Tuna Melt tuna steak, coleslaw, American cheese, English muffin, fries |
$22.00 |
| Filet o’ Fish Sandwich tempura fried haddock filet, tartar sauce, American cheese, shredded iceberg lettuce, fries |
$17.00 |
| CAB Double Cheeseburger LTO, American cheese, fries |
$19.00 |
| Maine Lobster Roll celery aioli, lettuce, griddled split top bun, fries |
$32.00 |
| Fried Shrimp Po’boy lettuce, tomato, onion, pickles, remoulade, hoagie roll, fries |
$19.00 |
| Add To any Item | |
| Verlasso Salmon | $13.00 |
| Cod | $13.00 |
| Tuna Steak | $12.00 |
| Gulf Shrimp | $14.00 |
| Flank Steak | $12.00 |
| Pork Belly | $10.00 |
| Sides | |
| Bok Choy ponzu, sesame seeds |
$8.00 |
| Fingerling Potatoes togarashi |
$9.00 |
| Korean Elote miso-gochujang aioli, scallion, cotija cheese |
$8.00 |
| Cast-Iron Cornbread honey butter |
$6.00 |
| French Fries | $7.00 |
| Raw Bar | |
| East Coast | |
| Black Point, Balanced Sweetness, Brine, Nova Scotia, CAN | $5.00 |
| Malpeque, Briny, Full Flavored Classic, P.E.I., CAN | $4.75 |
| Connecticut Blue Points, Mild, Medium Brine, Long Island Sound, CT | $4.75 |
| Madhouse, Delicate Brine, Sweet, Clean, Fishing Creek, MD | $4.00 |
| West Coast | |
| Henderson Inlet, Plump, Full-Flavor, S. Puget Sound, WA | $5.00 |
| Barron Point, Tender, Sweet, Earthy Finish, S. Puget Sound, WA | $4.75 |
| Oyster Hour | |
| Wine & Bubbles | |
| Rose: Marquis de Goulaine | |
| White: Marques de Cacerces | |
| Red: Lisbonita, Portuguese Red Blend | |
| Sparkling: Opera Prima | |
| HH Booze | |
| Daily Granita Cocktail | |
| S&G Sodas with Vodka, Choice of House Made Soda | |
| Selected Beer | |
| Selected Beer | $4.00 |
| Dessert | |
| Sweets | |
| Whiskey Butterscotch Pudding caramelized chocolate pudding, anglaise foam, chocolate crumb |
$9.00 |
| Double Chocolate Brownie toasted marshmallow, peanut caramel, vanilla ice cream |
$9.00 |
| Hibiscus Pavlova hibiscus pavlova, vanilla ice cream, chantilly cream, summer fruit |
$8.00 |
| Daily Ice Cream & Sorbet Selection | $3.50 |
| Amaro & Digestif | |
| Underberg | $10.00 |
| Bràulio | $13.00 |
| Nonino Quintessentia | $13.00 |
| Averna | $12.00 |
| Fernet Branca / Menta | $11.00 |
| Amaro Essenziale | $20.00 |
| Dolin Genepy | $8.00 |
| Golden Moon Redux Absinthe | $16.00 |
| Dessert Wine | |
| Nieport Ruby Port 2015 | $13.00 |
| Porto Barros Colheita 1996 | $30.00 |
| Domaine de Fenouillet, Muscat de Beaumes | $9.00 |
| Desire Eiswein | $19.00 |
| Cigarerra, Pedro Ximenez Sherry | $16.00 |
| Castelnau Sauternes | $13.00 |
| Scotch | |
| Ardbeg 10yr (Islay) | $18.00 |
| Oban 14 (Highland) | $26.00 |
| Nobushi (Japan) | $19.00 |
| Monkey Shoulder Single Malt Blend | $11.00 |
| Tullibardine | $15.00 |
| The Balvenie 14yr | $18.00 |
| Brandy | |
| Germain-Robin Craft Method | $16.00 |
| Famile Dupont Calvados Apple Brandy | $16.00 |
| St. George Pear Liqueur | $15.00 |
| Torres 10yr | $12.00 |
| Bas Armagnac Casterde VSOP | $15.00 |
| Rhine Hall Apple Brandy | $18.00 |
| Laird’s Applejack | $13.00 |
| Drinks | |
| Specialty & Granita Cocktails | |
| Odyssey Mythology vodka, lemon, carrot-lavender granita |
$14.00 |
| Don Quixote Lunazul serrano infused tequila, lime, watermelon granita |
$15.00 |
| The Perfect Bite Family Jones mint infused gin, lime, cantelope granita |
$14.00 |
| Brave New World Flor de Cana rum, lime, elderflower liqueur, celery-matcha granita |
$14.00 |
| Catcher In the Rye Laws 2yr Rye whiskey, lemon, Decc liqueur, honey syrup, scotch mist |
$15.00 |
| The Secret Garden Norden aquavit, velvet falernum, lemon juice, arugula |
$17.00 |
| The Best Bloody Mary | $12.00 |
| Beer | |
| Tivoli Outlaw | $5.00 |
| Steamworks CO Kolsch | $7.00 |
| Snow Capped Cherry Cider | $9.00 |
| Dry Dock Sour Apricot | $8.50 |
| Great Divide Titan IPA | $8.00 |
| Lone Tree Red Ale | $7.00 |
| Tivoli Hefeweisen | $8.00 |
| High Hops Blueberry Wheat | $7.00 |
| Soulcraft Amber Ale | $8.00 |
| Rotating Seasonal | $7.00 |
| Run Wild N/A, IPA | $7.00 |
| Sparks Fly IPA | $8.00 |
| Granitas | |
| Carrot-Lavender | |
| Celery-Matcha | |
| Watermelon | |
| Cantelope | |
| Housemade Sodas | |
| Cantaloupe-Mint | |
| Celery-Matcha | |
| Watermelon-Lemonade | |
| Rocky Mountain Mist | |
… View more
Contact Stoic & Genuine
Address: 1701 Wynkoop St, Denver, CO 80202
Phone: (303) 640-3474
Website: http://www.stoicandgenuine.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
Related Web Results
Stoic & Genuine: Seafood Restaurants Denver | Downtown …
Stoic & Genuine is part of Crafted Concepts restaurant group along with Rioja, Bistro Vendome, Euclid Hall and Ultreia and we welcome your private dining event …
Stoic & Genuine Restaurant – Denver, CO – OpenTable
Book now at Stoic & Genuine in Denver, CO. … Welcome to Stoic & Genuine! … This is only my second time time at S&G because I live in southern Colorado.
Stoic & Genuine S&G Fish – Denver, Colorado – Facebook
Opened July, 2014 in Historic Union Station 1701 Wynkoop St, Denver, CO 80202.