Stone Hearth Grille Menu Prices at 1380 West Stone Canyon Lane, Tropic, UT 84776

Mountainside dining with a deck serving American eats in white-tablecloth digs (closed in winter).

4.5 – 452 reviews • American restaurant

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Dinner Menu
Starters
Marinated Olives / Pickled Mushrooms Orange peel / thyme / rosemary / garlic / coriander / arbol chili	$6.00
House-Made Bread butter / fermented carrot	$6.00
Shishito Peppers blistered peppers / anchovy / nutritional yeast / fried lentil salt	$10.00
Baked Brie pickled mushroom / herbs / raspberry balsamic / crostini	$12.00
Shrimp Salad Chilled shrimp / rosemary mayonnaise / black lentils / pineapple / fried garlic	$10.00
Smoked Beef Meatballs Kanab beef / blood orange bbq sauce / pickled red onion	$12.00
Soup & Salads
French Onion cave aged Gruyère / crostini	$9.00
Soup du Jour	$8.00
Mixed Greens pepitas / celery / grapes / cows milk feta / mustard vinaigrette	$9.00
Radicchio Caesar Radicchio / croutons / parmesan cheese	$12.00
Citrus Roasted Carrot Salad avocado / coconut crème / sunflower sprouts / poblano vinaigrette / nigella seeds	$12.00
Beverages
San Pellegrino	$6.00
Bottled Coke / Sprite / Orange Fanta	$4.00
House-Brewed Iced Tea / Lemonade	$3.50
Organic Hot Tea	$3.50
Salt Lake Roasting CO. Coffee	$3.50
Espresso	$4.50
Featured Items
8 Oz. Filet of Beef Center of the tenderloin / Yukon gold mashed potato puree / seasonal vegetable	$38.00
14 Oz. Ribeye Cut from the rib / Yukon mashed potato puree / seasonal vegetables	$36.00
12 Oz. New York au Poivre Strip steak / black peppercorns / maderia cream / fingerling potatoes	$36.00
House Specialties
Roasted Poblano “Relleno” cashew butter / red cabbage / avocado / salsa verde / apple / toasted seeds / cilantro	$26.00
Grilled Swordfish Curried tofu emulsion / vegetable escarbeche / potato chips	$35.00
Seared Scallops Pea mint puree / pickled carrot / pinenuts / fingerling potato / pancetta vinaigrette	$34.00
Bone-In Grilled Pork Chop Pearl barley / sake braised mushrooms / pickled bean sprouts / snap peas / soy butter	$32.00
Sides
Yukon Gold Potato Purée	$6.00
Seasonal Vegetable	$6.00
Roasted Cauliflower / Brown Butter Fish Sauce / Breadcrumbs	$8.00
Roasted Fingerling Potatoes	$8.00
Mac & Cheese	$8.00
Wine
Wine by the Glass
La Marca, Prosecco, Veneto, Italy	$12.00
Acrobat, Pinot Gris, Willamette Valley, Oregon	$12.00
Charles Smith Kung Fu Girl, Riesling, Walla Walla, Washington	$11.00
Dog Point, Sauvignon Blanc, Marlborough, New Zealand	$12.00
Sonoma-Cutrer, Chardonnay, Sonoma Coast, California	$13.00
Elk Cove, Pinot Noir Rosé, Willamette Valley, Oregon	$12.00
A to Z, Pinot Noir, Newberg, Oregon	$13.00
Cline Cashmere, Blend, Sonoma, California	$12.00
Sebastiani, Merlot, Sonoma, California	$11.00
Aquinas, Cabernet Sauvignon, Napa, California	$13.00
Sparkling Wine & Champagne
La Marca, Prosecco, Veneto, Italy	$42.00
Veuve Clicquot, Champagne, Reims, France	$96.00
Dom Perignon, Champagne, Epernay, France	$239.00
White & Rose Wine
Chateau Ste Michelle, Gewurztraminer, Columbia Valley, Washington	$35.00
Acrobat, Pinot Gris, Willamette Valley, Oregon	$48.00
Clean Slate, Riesling, Mosel, Germany	$42.00
Charles Smith Kung Fu Girl, Riesling, Walla Walla, Washington	$42.00
D’Arenberg The Hermit Crab, McLaren Vale, Australia	$45.00
Mulderbosch, Chenin Blanc, Stellenbosch, South Africa	$42.00
Dog Point, Sauvignon Blanc, Marlborough, New Zealand	$52.00
Louis Jadot Macon-Villages, Chardonnay, Burgundy, France	$52.00
ZD Chardonnay, Napa, California	$87.00
Sonoma-Cutrer, Chardonnay, Sonoma Coast, California	$58.00
Mer Soleil Reserve, Chardonnay, Santa Lucia Highlands, California	$78.00
Elk Cove, Pinot Noir Rosé, Willamette Valley, Oregon	$54.00
Red Wine
Louis Jadot, Beaujolais, Beaujolais, France	$48.00
A to Z, Pinot Noir, Newberg, Oregon	$54.00
Nautilus, Pinot Noir, Marlborough, New Zealand	$76.00
Mark West, Pinot Noir, Acampo, California	$38.00
King Estate, Pinot Noir, Willamette Valley, Oregon	$72.00
Patz & Hall, Pinot Noir, Sonoma, California	$115.00
Trapiche, Malbec, Mendoza, Argentina	$39.00
Villa Antinori, Rosso, Tuscany, Italy	$56.00
Cline Cashmere, Blend, Sonoma, California	$48.00
Sebastiani, Merlot, Sonoma, California	$45.00
L’Ecole No.41 Merlot, Columbia Valley, Washington	$76.00
Stag’s Leap, Merlot, Napa, California	$96.00
Marqués de Cáceres, Rioja, Alta Rioja, Spain	$48.00
Dry Creek, Zinfandel, Sonoma, California	$55.00
Rombauer, Zinfandel, Napa, California	$85.00
The Prisoner, Blend, Napa, California	$96.00
Terre Rouge, Syrah, Plymouth, California	$56.00
Layer Cake, Shiraz, South Australia	$48.00
Jordan, Cabernet Sauvignon, Alexander Valley, California	$110.00
Aquinas, Cabernet Sauvignon, Napa, California	$58.00
Rutherford Ranch, Cabernet Sauvignon, Napa, California	$68.00
Fisher Unity, Cabernet Sauvignon, Northern California	$85.00
Charles Krug, Cabernet Sauvignon, Napa, California	$72.00
Groth, Cabernet Sauvignon, Napa, California	$125.00
Bottled Beer
Stella Artois Belgian Pilsner, Leuven, Belgium	$6.50
Sam Adams Lager, Boston, Massachusetts	$6.50
Epic Pale Ale, Salt Lake City, Utah	$11.00
Epic Spiral Jetty IPA, Salt Lake City, Utah	$11.00
Epic 825 State Stout, Salt Lake City, Utah	$11.00
Epic Seasonal Selection, Salt Lake City, Utah	$11.00
Kids Menu
Children’s Menu
Petite Steak	$12.50
Grilled Chicken	$12.50
Pasta, Butter & Parmesan	$10.00
Dessert
Main
Vanilla Cheesecake blueberry compote	$10.00
Lemon Curd & Vanilla Sable Tart raspberry / lemon & lavender meringue buttons	$10.00
Hot Fruit Crisp seasonal fruit / oat, pecan & spice crisp / whipped cream	$10.00
Dark Chocolate Mousse bourbon & mascarpone cream / dark chocolate orange pecan bark	$10.00
Vanilla Ice Cream optional house-made chocolate sauce	$3.00
Drinks
Salt Lake Roasting CO. Coffee	$3.50
Espresso	$4.50
Noval Black Port	$10.00

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Menu Photos

Order and Reservations

Reservations: stonehearthgrille.com

Contact Stone Hearth Grille

Address: 1380 West Stone Canyon Lane, Tropic, UT 84776

Phone: (435) 679-8923

Website: https://www.stonehearthgrille.com/

Hours

Sunday	5–9PM
Monday	5–9PM
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9PM
Saturday	5–9PM

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Stone Hearth Grille | 1380 West Stone Canyon Lane – PO Box 156 – Tropic, Utah – 84776. Open March thru October 5 to 9 PM | 435-679-8923.