Stone Summit Steak & Seafood Menu Prices

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Sophisticated locale with rustic-chic decor specializing in locally sourced prime beef & pork.

Located in Wentzville, MO, Stone Summit Steak and Seafood provides locally sourced ingredients, including beef, pork and produce, in a comfortable rustic-chic environment. Our menu features the finest steak, the freshest seafood, premium wines, and naturally fresh vegetables. Our most popular items include many select cuts of beef, trimmed in-house along with our award winning seafood selections along with a host of others. Come enjoy an evening with us as we work to offer ‘Something for Everyone’.

  4.2 – 1 reviews  $$ • Steak house

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Menu

Menu
APPETIZERS
POTATO WEDGES (GF)
Topped with Monterey-Jack cheddar, Applewood smoked bacon, and green onions. Served with house-made ranch and sour cream		 $13.00
SPINACH & ARTICHOKE DIP
Served with warm, flash fried pita chips and St. Louis style cheese | Add sautéed shrimp & scallops $5		 $13.00
SMOKED WINGS (Market Price)
Flash fried and char-grilled, tossed in our house-made wing sauce served with celery and bleu cheese or house-made ranch		 $0.00
FRIED GREEN TOMATOES
Flash fried and topped with Applewood smoked bacon and feta cheese, drizzled with spicy ranch		 $13.00
MUSSELS W/ GARLIC BREAD (GF)
1 lb. of mussels in a delicate white wine, fennel, tomato and garlic broth served with garlic bread		 $16.00
SHRIMP COCKTAIL
Large prawns served with cocktail sauce		 $19.00
CAULIFLOWER BITES
Breaded bites tossed in house made buffalo or sweet chili sauce served with house-made ranch		 $12.00
AHI TUNA
Seared rare and coated with black sesame seeds over Asian slaw drizzled with balsamic glaze		 $16.00
SOUP & SALADS
FRENCH ONION
Our twist on a classic with tender steak and croutons topped with melted Swiss cheese		 $6.00
SOUP OF THE DAY
Ask for details on today’s selection		 $6.00
HOUSE SALAD (GF)
Mixed greens, tomatoes, Monterey-Jack Cheddar, cucumbers and croutons		 $7.00
SUMMIT CAESAR (GF)
Crisp romaine lettuce, parmesan cheese and croutons tossed in creamy Caesar dressing		 $7.00
SEAFOOD COBB
Mixed greens, lump crab, Gulf shrimp, Applewood smoked bacon, bleu cheese, avocado, egg and tomatoes		 $20.00
4S GRILLER
Mixed greens, Monterey-Jack cheddar, tomato and Applewood smoked bacon topped with chicken | Sub salmon or steak for $5		 $17.00
BURGERS AND SANDWICHES
STONE SUMMIT CHICKEN (GF)
Grilled or hand breaded chicken breast, topped with Applewood smoked bacon, avocado and your choice of cheese on a grilled brioche bun with a side of spicy ranch		 $14.00
STONE SUMMIT BURGER (GF)
1/2 lb. house-ground, chargrilled burger served with a grilled vidalia onion wheel and steakhouse aioli on a grilled brioche bun with your choice of cheese		 $14.00
BLACK BEAN BURGER
Served with mango pico-de-gallo and avocado on a grilled brioche bun. VEGETARIAN SELECTION		 $14.00
4S STEAK SANDWICH
6 oz. sliced sirloin with Provel cheese served on a grilled hoagie roll		 $15.00
SHAVED PRIME RIB
Served with provel cheese and au jus on a grilled hoagie roll		 $22.00
CHICKEN
CHICKEN ITALIANO
Grilled, topped with a creamy garlic sauce, melted parmesan and bread crumbs served over angel hair pasta		 $19.00
CHICKEN MODIGA
Grilled, lightly breaded and topped with Provel cheese, mushrooms and white wine lemon butter sauce served over angel hair pasta		 $19.00
CHICKEN GAMBERRETTI
Grilled, lightly breaded and topped with Provel cheese, broccoli, mushrooms and shrimp in a white wine lemon butter sauce served over angel hair pasta		 $20.00
HAND-CUT STEAKS
SIRLOIN (6oz.)
USDA aged Greater Omaha Beef, locally sourced in the Midwest		 $15.00
SIRLOIN (8oz.)
USDA aged Greater Omaha Beef, locally sourced in the Midwest		 $17.00
FILET MIGNON (7oz.)
USDA aged angus beef, bacon-wrapped and cooked to perfection		 $30.00
FILET MIGNON (9oz.)
USDA aged angus beef, bacon-wrapped and cooked to perfection		 $36.00
NEW YORK STRIP (12oz.)
USDA aged Greater Omaha Beef, locally sourced in the Midwest, hand-cut from the center		 $30.00
NEW YORK STRIP (14oz.)
USDA aged Greater Omaha Beef, locally sourced in the Midwest, hand-cut from the center		 $34.00
RIBEYE (12oz.)
USDA aged Greater Omaha Beef, locally sourced in the Midwest		 $36.00
RIBEYE (14oz.)
USDA aged Greater Omaha Beef, locally sourced in the Midwest		 $41.00
Add Sautéed Mushrooms or Onion $2.98
Try any steak Gamberretti style $6.00
Add Grilled Shrimp Skewer $8.00
Add Fried Shrimp $8.00
Add Fried or Coconut Shrimp $8.99
Add 5oz. Lobster Tail (Market Price) $0.00
SIGNATURE ITEMS
FILET & SHRIMP (7oz.)
Your choice of coconut or fried shrimp served with your choice of side		 $36.00
FILET & SHRIMP (9oz.)
Your choice of coconut or fried shrimp served with your choice of side		 $42.00
STEAK GAMBERRETTI
8oz. sirloin lightly breaded and topped with Provel cheese, broccoli, mushrooms and shrimp in a white wine lemon butter sauce served over angel hair pasta		 $23.00
PAN SEARED SEA BASS
Lightly breaded with lemon garlic herb sauce served over Rice Pilaf and seasonal vegetables		 $39.00
PASTAS
BLACKENED CHICKEN (GF)
Served on a bed of cavatappi noodles with tomatoes and spinach, tossed with cream sauce		 $20.00
ULTIMATE CAJUN PASTA (GF)
Shrimp, andouille sausage and chicken served on a bed of cavatappi noodles in an Old Bay cream sauce		 $21.00
SEAFOOD
FISH AND CHIPS
Battered cod served with fries, slaw and tartar sauce		 $16.00
FRIED SHRIMP
Your choice of coconut or breaded shrimp served with slaw and fries		 $19.00
SHRIMP & SCALLOP SCAMPI
Shrimp & Bay scallops with fresh garlic and butter over angel hair pasta served with a house salad		 $19.00
FISH & SHRIMP TACOS
Grilled, topped with mango pico de gallo, shredded lettuce and avocado, served with chili lime fries and spicy ranch		 $19.00
COCONUT SHRIMP
Flash fried golden brown with orange horseradish marmalade, served with seasonal vegetable and side		 $21.00
ATLANTIC SALMON (GF)
Pan seared, finished with a spicy plum sauce, served with seasonal vegetables and rice pilaf		 $26.00
MAHI (GF)
Pan seared, brushed with teriyaki sauce and topped with mango salsa served with seasonal vegetable & side salad		 $27.00
SIDES
BAKED POTATO $4.95
FRIES $4.95
WHIPPED POTATOES $4.95
SUMMIT SLAW $4.95
RICE PILAF $4.95
4S MAC & CHEESE $4.95
SEASONAL VEGETABLE $4.95
FLASH FRIED BRUSSELS SPROUTS W/ BACON AND BALSAMIC GLAZE $4.95
DESSERTS
TURTLE CHEESECAKE
Covered with chocolate sauce, caramel and candied pecans		 $7.94
MOLTEN CAKE
Covered in chocolate sauce served with ice cream		 $7.95
GOOEY BUTTER CAKE
A St. Louis tradition!		 $6.95
NEW YORK CHEESECAKE $6.95
4S DESSERT SAMPLER
Can’t decide on one dessert? Try them all!		 $12.95

… View more

Menu Photos

Order and Reservations

Reservations: stonesummitsteaks.comopentable.com

Contact Stone Summit Steak & Seafood

Address: 17 Cliff View Dr, Wentzville, MO 63385

Phone: (636) 856-9260

Website: http://stonesummitsteaks.com/

Hours

Friday 4–10PM
Saturday 11AM–10PM
Sunday 11AM–8PM
Monday 4–9PM
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM

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