Strega Restaurant Menu Prices at 9 River St, Milford, CT 06460

Strega Restaurant is an Italian restaurant located in Milford, CT that is dedicated to the authenticity of a real Italian food experience. Our founder was a police officer for the Ministry of Agriculture in Italy for seven years and knows real, authentic Italian food and products inside and out. Strega Restaurant has been awarded the Eccellenze Italianne for Authentic Italian Restaurant and uses ingredients and products certified by the Italian Chamber of Commerce and other organizations.

4.4 – 131 reviews $$ • Restaurant

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Strega Restaurant menu
All Day – Antipasto
Misto Gluten free. Assortment of Italian cured meats and cheeses: prosciutto di Parma DOP, salame napoletano,mortadella, caciocavallo, gorgonzola DOP, parmigiano reggiano DOP* served with olives and focaccia bread. *DOP protected designation of origin.	$22.00
Caprese Gluten free, vegetarian. Amalfi Coast mozzarella, sliced beef steak tomatoes, and Sicilian oregano.	$16.00
Polpette Di Angus Angus beef meatball, strega tomato sauce and Parmigiano Reggiano DOP. DOP protected designation of origin.	$16.00
Salumi Di Mare Gluten free. Assortment of cured Tyrrhenian Sea fish: tuna bresaola, swordfish girello, branzino ‘nduja, and sea salami.	$26.00
Capesante & Carciofi Gluten free. Scallops with artichoke purée, artichoke heart and confit cherry tomatoes.	$18.00
Calamari Al Nero Gluten free. Calamari strings in squid ink and peas purée and salmon caviar.	$16.00
Tartare Di Tonno Gluten free. Tuna tartare and Sicilian veggies caponata.	$18.00
Carpaccio Di Manzo Gluten free. Beef carpaccio, cacio and pepe sauce and shaved black truffles.	$18.00
Polpo & Patate Octopus over potato foam, cherry tomato sauce, gaeta black olives and rosemary olive oil.	$18.00
Burrata Gluten free. Your choice of one of these three options: -pomodorini – fresh cherry tomatoes and fresh basil –prosciutto – thinly sliced prosciutto di Parma DOP* – tartufo. *DOP protected designation of origin.	$14.00
Melanzana Ripiena Gluten free, vegetarian. Lightly fried eggplant filled with mozzarella and Parmigiano Reggiano DOP* topped with confit cherry tomato and san marzano tomato mousse and basil powder.*DOP protected designation of origin.	$16.00
All Day – Dolci
Tiramisù Mascarpone mouse, savoiardo cookie and coffee.	$12.00
Profiterole Puffs filled with whipped cream garnished with chocolate mouse and chocolate curls.	$12.00
Crostatina Sweet shortcrust pastry filled with English custard and mixed seasonal fresh fruit.	$12.00
Panettone Handcrafted panettone, raisin and chocolate chips with chocolate drizzle sauce.	$13.00
Nutella Pizza Nutella cream and crumbled pistachio.	$12.00
Coppa Gelato Strega Strega liqueur and saffron.	$10.00
Cannolo Deconstructed cannolo filled with ricotta and pistachio Bronte IGP. IGP protected geographical indication (guarantee of origin for food produced in specific areas of Italy).	$12.00
Gelato Extra virgin olive oil gelato with drops of 50 year aged balsamic vinegar of modena IGP. IGP protected geographical indication (guarantee of origin for food produced in specific areas of Italy).	$10.00
All Day – Entrée
Baccalá & Zucca Gluten free. Mediterranean cod, butternut squash purée, shaved provolone del Monaco DOP* and pumpkin seeds. *DOP protected designation of origin.	$25.00
Stinco Di Agnello Gluten free. Pulled lamb shank, potato foam and roasted red pepper sauce.	$27.00
Cannelloni Al Forno Vegetarian. Cannelloni pasta stuffed with ricotta and mozzarella with Italian wild mushrooms besciamella.	$26.00
All Day – Insalate
Strega Gluten free. Mixed greens, tomato, red onion and carrot, tossed in aglianico vinaigrette.	$12.00
Carciofi & Finocchio Gluten free. Arugula, artichoke and fennel mixed salad served with fresh avocado mousse.	$14.00
Tonno Mixed greens with Italian tuna under olive oil, carasau bread traditional Sardinian flat bread- avocado mousse, celery, cherry tomatoes and shaved carrots.	$16.00
All Day – Pizza
Margherita Vegetarian. Tomato sauce, fresh fior di latte, Parmigiano Reggiano DOP* and basil. *DOP protected designation of origin.	$13.00
Into The Fall Fresh fior di latte, pulled pork, butternut squash purée, pecan nuts and agrodolce sauce. *DOP protected designation of origin.	$22.00
Genovese Fresh fior di latte and Angus short rib Genovese sauce (traditional Neapolitan slow-cooked, onion and beef, sauce). *DOP protected designation of origin.	$24.00
Salmone & Asparagi Fresh fior di latte, smoked salmon, asparagus in two different textures and lemon zest. *DOP protected designation of origin.	$24.00
Not Really Meatballs Vegetarian. Fresh fior di latte, slow-cooked sauce, plant base meatballs and basil. *DOP protected designation of origin.	$24.00
Marinara Vegetarian. Tomato sauce, anchovy fillets and anchovy’s colatura di Cetera DOP, Vesuvian cherry tomatoes, Gaeta black olives, garlic purée, and organic Sicilian oregano. DOP protected designation of origin.	$12.00
Diavola Tomato sauce, fresh fior di latte, spicy salami and basil. *DOP protected designation of origin.	$15.00
Cacio & Pepe Vegetarian. Fresh fior di latte, cacio and pepe fondue and yellow Vesuvian cherry tomatoes and Sichuan pepper. *DOP protected designation of origin.	$16.00
Prosciutto & Rucola Fresh fior di latte, arugula, cherry tomatoes and prosciutto di Parma DOP*. DOP protected designation of origin.	$18.00
Salsiccia & Broccoli Fresh fior di latte, Italian sweet sausage and broccoli rabe. *DOP protected designation of origin.	$16.00
Tartufo & Burrata Vegetarian. Whole burrata cheese, fresh fior di latte, shaved black truffles and basil. *DOP protected designation of origin.	$22.00
Strega Fresh fior di latte, rosemary roasted potatoes, roasted pancetta and basil. *DOP protected designation of origin.	$15.00
Legacy Fresh fior di latte, prosciutto cotto ham, artichoke and smoked provola. *DOP protected designation of origin.	$18.00
Funghi Fresh fior Di latte, Italian wild mushrooms and salame napoletano and crumbled tarallo. *DOP protected designation of origin.	$16.00
Il Mio Viaggio A New York Vegetarian. Bufala mozzarella campana DOP, yellow and red vesuvian cherry tomatoes and organic Sicilian oregano. DOP protected designation of origin.	$18.00
Mortadella & Pistachio Fresh fior di latte, mortadella, pistachio purée and basil. *DOP protected designation of origin.	$16.00
Nutella Vegetarian. Nutella cream and crumbled pistachio. *DOP protected designation of origin.	$12.00
All Day – Focaccia Bread
Focaccia Origano Vegetarian. EVOO and organic Sicilian oregano.	$5.00
Focaccia Rosmarino Vegetarian. EVOO and organic rosemary.	$5.00
Focaccia & Olive Vegetarian. EVOO and a side of green a olives.	$5.00
Focaccia & Nduja EVOO and ‘nduja sausage.	$8.00
Focaccia & Lardo EVOO and lardo (Tuscan cured pork belly).	$8.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Strega Restaurant

Address: 9 River St, Milford, CT 06460

Phone: (203) 283-1849

Website: http://stregamilford.com/

Hours

Wednesday	4PM–12AM
Thursday	4PM–12AM
Friday	4PM–12AM
Saturday	4PM–12AM
Sunday	Closed
Monday	4PM–12AM
Tuesday	4PM–12AM

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