Elegant Italian bistro popular with locals for its upscale dishes & people-watching.
Stresa Ristorante Italiano, located in Manhasset, New York, has been serving Long Island’s dining public for over 25 years and has come to be known for outstanding Italian cuisine and impeccable service.
Our Zagat Rated restaurant has been heralded by Newsday, the New York Times, Crain’s New York and more.
Reservations are recommended for dinner and the dining room can accomodate private parties. Stresa is the perfect place to bring friends, family or clients for any occasion and is open everyday for lunch and dinner.
We look forward to serving you a taste of Italy right here on Long Island.
4.6 – 173 reviews $$$ • Italian restaurant
Menu
| Dinner | |
| Antipasti Freddi / Cold Appetizers | |
| Carpaccio alla Villa Igea Swordfish carpaccio served with Tuscon virgin oil and lemon dressing |
$17.50 |
| Carpaccio di Manzo con Parmigiano Beef carpaccio with chips of parmesan cheese |
$17.50 |
| Mozzarella di Bufala con Prosciutto di Parma Fresh bufala mozzarella with imported prosciutto from Parma |
$17.00 |
| Antipasti Caldi / Hot Appetizers | |
| Brodetto Triestino Baby clams, shrimps and mussels in a white wine, tomato broth |
$17.50 |
| Lasagnette di Melanzane Layers of eggplant with parmesan cheese, tomato, mozzarella and basil |
$16.50 |
| Capesante con Ceci Pan seared diver sea scallops with chick peas and chick peas puree |
$18.50 |
| Zuppe / Soup | |
| Pappa al Pomodoro Tomato Soup |
$11.00 |
| Bisque di Pesce del Giorno Bisque made with the fish of the day |
$12.50 |
| Campagnola A four bean soup served in a pastry crust |
$12.75 |
| Zuppa di Verdure Fresche Fresh vegetable soup |
$11.50 |
| Paste e Risotti / Pasta | |
| Bigoli alla Latina Homemade pasta with pancetta, cabbage and fresh tomatoes topped with pecorino cheese |
$20.50 |
| Bucatini alla Norma Thick spaghetti sauteed with eggplant and fresh tomatoes |
$20.50 |
| Spaghetti alla Rustica Made with red, green and yellow pepper sauce with Gaeta olives, capers and cherry tomato sauce |
$21.00 |
| Fettucine alla Bocelli Homemade fettucine pasta served with veal and chicken Bolognese with ricotta cheese |
$20.50 |
| Ravioli della casa al Ripieno Giornaliero Homemade ravioli with the stuffing of the day |
$19.50 |
| Rigatoni Stresa Large tubular pasta sauteed with chunks of chicken breast, spinach and mushrooms |
$21.00 |
| Risotto del Giorno Our daily risotto |
$25.00 |
| Risotto con Carciofini e Parmigiano Arborio rice with baby artichokes and parmesan cheese |
$25.00 |
| Zucchini alla Moda Fettuccine Zucchini Fettuccine style with baby shrimps in a light tomato sauce |
$24.00 |
| Polli / Chicken | |
| Pollo Marengo Scallops of chicken breast sauteed with pearl onions, shrimps and cherry tomatoes |
$29.75 |
| Pollo alla Moda dei Nonni Chunks of chicken breast sauteed with onions, peppers, and mushrooms in a balsamic vinegar sauce |
$29.75 |
| Galletto Morris Grilled butterflied baby chicken with mustard and garlic sauce with roasted root vegetables |
$29.75 |
| Anatra alla Moda Umbra Roast duck in a Rose wine served with Semolina gnocchi and lentils |
$29.75 |
| Carne, Agnella e Suino / Beef, Lamb and Pork | |
| Bistecca alla King Grilled sirloin steak served sliced with peppers, onions and mushrooms |
$41.00 |
| Medaglione di Manzo Portofino Pan seared medallions of filet mignon with mustard seeds in a red wine sauce |
$41.00 |
| Filetto di Manzo alla Rossini Sautéed filet of beef topped with Foie Gras in a port wine sauce served with rosti potatoes and sauteed spinach |
$41.00 |
| Carre di Agnello alla Romana Roasted rack of lamb with fresh rosemary served with minted vegetables and potato Napoleon |
$39.50 |
| Vitelli / Veal | |
| Costoletta di Vitello alla Borromeo Sauteed veal chop with wild mushrooms served with timbale potatoes and Savoy cabbage |
|
| Delizia Dell’Alta Savoia Scaloppini of veal sauteed in a white wine and fresh herb sauce finished with gruyere cheese and cooked ham |
$29.00 |
| Scaloppina al Limone Sauteed veal scaloppini in a white wine and lemon sauce |
$28.50 |
| Salappina alla Boscaiola Sauteed veal scaloppini in wild mushrooms |
$29.00 |
| Pesci / Fish | |
| Branzino alla Mediterraneo Whole Mediterranean sea bass served in a white wine sauce and topped with capers |
$37.75 |
| Salmone alla Pavarotti Broiled filet of salmon with peppers and onions in a balsamic sauce |
$32.75 |
| Scampi alla Griglia con Spinaci Grilled shrimp served on a bed of sauteed spinach |
$37.50 |
| Scampi con Carciofini Shrimp sauteed with baby artichoke served in a puree of black beans |
$37.50 |
| Aragosta alla Costa Smeralda Lobster in a traditional Amoricaine sauce served with baby string beans and rice |
|
| Insalata / Salad | |
| Insalata alla Cesare Caesar salad for two |
$22.00 |
| Insalata alla Moda di Asolo Beets, tomatoes, onions and orange in a balsamic vinaigrette |
$11.75 |
| Insalata alla Charlotte Diced arugula, endive, radicchio, romaine, mushroom, asparagus, tomato and roasted pepper |
$13.75 |
| Carciofi e Fagiolini con Parmigiano Artichoke and string bean salad topped with shavings of parmesan cheese |
$13.75 |
| Dessert Menu | |
| Torta di Cioccolata Our famous chocolate cake |
$9.00 |
| Torta al Formaggio di Ricotta Ricotta cheese cake |
$9.00 |
| Crostata di Frutta Fresca Fresh fruit tart |
$9.00 |
| Zabaglione Italian warm custard with marsala wine |
$9.00 |
| Frutta di Bosco con Gelato dela Casa Mixed berries with homemade gelato |
$9.00 |
| Creme Brulee Classic Creme Brulee |
$9.00 |
| Tirami Su Tirami Su cake |
$9.00 |
| Composta di Pere Fresche Poached pear |
$9.00 |
| Tartufo Italiano Italian ice cream truffle |
$8.00 |
| Sorbetti Italiani Italian fruit sherbet |
$8.00 |
| Torta al Limone Lemon cake |
$9.00 |
| Coffee and Tea | |
| Caffe | $2.75 |
| Caffe Senza Caffeine | $3.00 |
| Espresso | $3.00 |
| Jamaican Coffee | $8.50 |
| Tea | $3.00 |
| Irish Coffee | $8.50 |
| Cappuccino | $3.50 |
| Vin Santo | $7.00 |
| Wine Cellar | |
| White Wines | |
| Pinot Grigio, La Vendemmia (Vento) | $13.00 |
| Sauvignon Blanc, The Cloud Factory (New Zealand) | $13.00 |
| Chardonnay, Hess Select (California) | $13.00 |
| Riesling, Relax (California) | $13.00 |
| White Zingandel, Beringer (California) | $13.00 |
| Red Wines | |
| Cabernet Sauvignon, Sterling Vintners Collection (North Coast) | $13.00 |
| Merlot, Mondavi Woodbridge (California) | $13.00 |
| Pinot Noir, Rode Cellars (California) | $13.00 |
| Malbec, Terrazas Alto del Plata (Argentina) | $13.00 |
| Montepulciano D’Abruzzo, La Vendemmia | $13.00 |
| Chianti DOCG, Castello di Gabbiano (Toscana) | $13.00 |
| Amarone, Bertani Valpantena (Veneto) | $25.00 |
| Barolo, Val di Giulia (Piemonte) | $25.00 |
| Brunello, Collelceto (Toscana) | $25.00 |
| Imported | |
| Martini & Rossi Asti Spumante (Piedmont) | $39.00 |
| La Marca Prosecco (Veneto) | $39.00 |
| Champagne | |
| Veuve Cliquot Yellow Label (Reims) | $145.00 |
| Moet and Chandon Imperial (Epernay) | $125.00 |
| Tattinger La Francais (Reims) | $125.00 |
| Dom Perignon (Epernay) | $325.00 |
| Cristal Brut Louis Roederer (Reims) | $475.00 |
| Italian White Wines | |
| Frascati, Fontana Candida (Lazio) | $39.00 |
| Vermentino, DOC Frescobaldi Tenuta Dell’Ammiraglia (Toscana) | $39.00 |
| Pinot Grigio, Zenato (Veneto) | $39.00 |
| Pinot Grigio, Santa Margherita (Alto-Adige) | $68.00 |
| Chardonnay, Stemmari (Sicilia) | $39.00 |
| Chardonnay, Frescobaldi (Toscana) | $39.00 |
| Gavi di Gavi, Villa Rosa (Piedmont) | $45.00 |
| Gavi di Gavi, La Scolca Black Label (Piedmonte) | $95.00 |
| Terra di Tufi Terruzzi Puthod (Piedmonte) | $65.00 |
| Falanghina, Donnachiara (Campania) | $45.00 |
| Greco di Tufo, Feudi di San Gregorio (Campania) | $48.00 |
| Fiano di Avellino, Donnachiara (Campania) | $55.00 |
| Italian Red Wines | |
| Chianti Classico, Ruffino Aziano (Toscana) | $39.00 |
| Chianti Classico, Castello di Gabbiano (Toscana) | $39.00 |
| hianti Classico Riserva Ducale, Ruffino (Toscana) | $65.00 |
| Chianti Classico, Riserva Ducale Gold Label Ruffino (Toscana) | $100.00 |
| Rosso Toscana, Villa Antinori (Toscana) | $65.00 |
| Nero D’Avola, Stemmari (Sicilia) | $39.00 |
| Valpolicella Ripasso, Secco Bertani (Vento) | $45.00 |
| Barbera D’Asti, Michele Chiarlo (Piedmont) | $49.00 |
| Santa Cecilia, Planeta (Sicilia) | $60.00 |
| Gattinara, Travaglini (Piedmont) | $80.00 |
| Rosso di Montalcino, Cecchi (Toscana) | $60.00 |
| Rosso di Montalcino, Castello Bafi (Toscana) | $60.00 |
| Lucente, Luce Dellavita (Toscana) | $65.00 |
| Luce, Luce Dellavita (Toscana) | $210.00 |
| Levolte, Tenuta di Ornellaia (Toscana) | $70.00 |
| Tignanello, Marchesi Antinori (Toscana) | $200.00 |
| Ornellaia, Marchesi Antinori (Toscana) | $425.00 |
| Ornellaia, Masseto (Toscana) | $975.00 |
| Brunello di Montalcino, Castello Banfi (Toscana) | $150.00 |
| Brunello di Montalcino, Il Poggione (Toscana | $150.00 |
| Brunello di Montalcino, DaVinci (Toscana) | $95.00 |
| Barolo, Franco Amaroso (Piedmonte) | $75.00 |
| Barolo, Franco Pio Cesare (Piedmonte) | $150.00 |
| Barolo, Gaja (Piedmonte) | $210.00 |
| Barbaresco, Michele Chiario (Piedmonte) | $90.00 |
| Barbaresco, Gaja (Piedmonte) | $450.00 |
| Amarone, Cesari (Veneto) | $95.00 |
| Amarone, Zenato (Veneto) | $110.00 |
| Amarone, Bertani (Veneto) | $230.00 |
| Amarone, Dal Forno Romano (Veneto) | $750.00 |
| White Wines New World | |
| Chardonnay, Sonoma-Cutrer (Sonoma) | $49.00 |
| Chardonnay, Robert Mondavi (Napa) | $52.00 |
| Chardonnay, Robert Mondavi Reserve (Napa) | $95.00 |
| Chardonnay, Iron Horse (Napa) | $55.00 |
| Chardonnay, Hess Suskol Vineyard (Napa) | $55.00 |
| Chardonnay, Simi (Napa) | $49.00 |
| Chardonnay, Newton Unfiltered (Napa) | $75.00 |
| Chardonnay, Cakebread (Napa) | $95.00 |
| Sauvingon Blanc, Cloudy Bay | $70.00 |
| Red Wines New World | |
| Cabernet Sauvignon, Kenwood (Sonoma) | $52.00 |
| Cabernet Sauvignon, Rodney Strong (Sonoma) | $52.00 |
| Cabernet Sauvignon, Simi (Sonoma) | $52.00 |
| Cabernet Sauvignon, Hess Select (Napa) | $52.00 |
| Cabernet Sauvignon, William Hill (Napa) | $55.00 |
| Cabernet Sauvignon, Hess Allomi (Napa) | $80.00 |
| Cabernet Sauvignon, Ferrari Carano (Napa) | $80.00 |
| Cabernet Sauvignon, Robert Mondavi (Napa) | $80.00 |
| Cabernet Sauvignon, Joseph Phelps (Napa) | $95.00 |
| Cabernet Sauvignon, Tapestry BV Meritage (Napa) | $110.00 |
| Cabernet Sauvignon, Jordan (Sonoma) | $130.00 |
| Cabernet Sauvignon, Stags Leap (Napa) | $120.00 |
| Cabernet Sauvignon, Caymus (Napa) | $150.00 |
| Cabernet Sauvignon, Dominus (Napa) | $190.00 |
| Cabernet Sauvignon, Plum Jack (Napa) | $190.00 |
| Cabernet Sauvignon, Silver Oak (Napa) | $260.00 |
| Cabernet Sauvignon, Robert Mondavi Reserve (Napa) | $295.00 |
| Cabernet Sauvignon, Opus One (Napa) | $390.00 |
| Merlot, Black Stone (California) | $42.00 |
| Merlot, Sterling (Napa) | $60.00 |
| Merlot, Sterling Reserve (Napa) | $80.00 |
| Merlot, Stags Leap (Napa) | $80.00 |
| Pinot Noir, Smoketree (Sonoma) | $42.00 |
| Pinot Noir, Chateau St. Jean (Sonoma) | $55.00 |
| Pinot Noir, La Crema (Sonoma) | $60.00 |
| Pinot Noir, Rodney Strong (Sonoma) | $70.00 |
| Syrah Petite, Stags Leap (Napa) | $90.00 |
| White Wines | |
| Pouilly-Fusse, Louis Jadot (Burgundy) | $65.00 |
| Puligny-Montrachet, Louis Jadot (Burgundy) | $210.00 |
| Sancerre, Chateau de Sancerre (Loire) | $60.00 |
| Red Wines | |
| Malbec Reserva, Terrazas (Argentina) | $55.00 |
| Private Parties | |
| Course 1 | |
| Le Due Paste Pasta Combination |
|
| Insalata ai Tre Colori Three color Salad |
|
| Course 2 | |
| Scaloppina di Vitello alla Boscaiola Veal Scaloppini sauted with wild mushrooms |
|
| Filetto di Salmone alla Griglia Broiled filet of Salmon in a Dijonaise sauce |
|
| Dolce / Dessert | |
| Torta al Cioccolato Our famous flourless chocolate cake |
|
| Caffe e Te / Coffee or Tea | |
| Scelta di Caffee Te Choice of Coffee or Tea |
|
| Course 1 | |
| Passed Hor D’oeuvres – Chef’s Choice | |
| Le Due Paste Pasta Combination |
|
| Insalata Mista Romaine and Tomato Salad |
|
| Course 2 | |
| Scaloppina di Vitello alla Boscaiola Veal Scaloppini sauted with wild mushrooms |
|
| Filetto di Salmone alla Griglia Broiled filet of Salmon in a Dijonaise sauce |
|
| Petto di Pollo alla Paesana Grilled breast of chicken with peppers, onions and mushrooms |
|
| Dolce / Dessert | |
| Torta al Cioccolato Our famous flourless chocolate cake |
|
| Torta al Formaggio di Ricotta Ricotta cheese cake |
|
| Caffe e Te / Coffee or Tea | |
| Scelta di Caffe e Te Choice of Coffee or Tea |
|
| Course 1 | |
| Passed Hor D’oeuvres – Chef’s Choice | |
| Le Due Paste Pasta Combination |
|
| Insalata Mista Arugula, endive, and radicchio with a virgin olive oil and red wine vinegar dressing |
|
| Course 2 | |
| Scaloppina di Vitello alla Boscaiola Veal Scaloppini sauted with wild mushrooms |
|
| Filetto di Branzino alle Cinque Terre Pan seared filet of Branzino in a Cinque Terre white wine sauce with fresh herbs |
|
| Petto di Pollo alla Paesana Grilled breast of chicken with peppers, onions and mushrooms |
|
| Carre di Agnello alla Romana Roasted rack of lamb with fresh rosemary served with minted vegatables and potato Napoleon |
|
| Dolce / Dessert | |
| Torta al Cioccolato Our famous flourless chocolate cake |
|
| Torta al Formaggio di Ricotta Ricotta cheese cake |
|
| Caffe e Te / Coffee or Tea | |
| Scelta di Caffe e Te Choice of Coffee or Tea |
|
| Dessert | |
| Dessert | |
| Torta di Cioccolata Our famous chocolate cake |
$9.00 |
| Torta al Formaggio di Ricotta Ricotta cheese cake |
$9.00 |
| Crostata di Frutta Fresca Fresh fruit tart |
$9.00 |
| Zabaglione Italian warm custard with marsala wine |
$9.00 |
| Frutta di Bosco con Gelato Dela Casa Mixed berries with homemade gelato |
$9.00 |
| Creme Brulee Classic Creme Brulee |
$9.00 |
| Tirami Su Tirami Su cake |
$9.00 |
| Composta di Pere Fresche Poached pear |
$9.00 |
| Tartufo Italiano Italian ice cream truffle |
$8.00 |
| Sorbetti Italiani Italian fruit sherbet |
$8.00 |
| Torta al Limone Lemon cake |
$9.00 |
| Coffee and Tea | |
| Caffe | $2.75 |
| Caffe senza caffeine | $3.00 |
| Espresso | $3.00 |
| Jamaican Coffee | $8.50 |
| Tea | $3.00 |
| Irish Coffee | $8.50 |
| Cappuccino | $3.50 |
| Vin Santo | $7.00 |
| Lunch | |
| Gli Antipasti / Cold Appetizers | |
| Prosciutto e Melone Parma ham with melon |
$15.50 |
| Carpaccio Piemontese Thin sliced filet Mignon with arugula parmigiano |
$16.50 |
| Cozze Portofino Mussels in a mustard sauce with mushrooms |
$15.00 |
| Caprese di Bufala Buffalo mozzarella with tomatoes and roasted red pepper |
$16.00 |
| Le Minestre / Soup | |
| Zuppa di Lenticchie Lentil soup |
$10.00 |
| Zuppa All’Ortolana Vegetable soup |
$10.00 |
| Pasta e Fagioli Our famous bean soup |
$10.00 |
| Stracciatella alla Romana Egg drops with spinach in chicken broth |
$10.00 |
| Le Paste / Pasta | |
| Capellini Primavera Angel hair pasta with fresh vegetables in a tomato sauce |
$19.00 |
| Bigoli alla Latina Homemade pasta with pancetta, cabbage and fresh tomatoes, topped with pecorino cheese |
$19.00 |
| Rigatoni alla Stresa Large tubular pasta sautéed with chunks of chicken breast, spinach and mushrooms |
$19.00 |
| Linguine alla Vongole Linguine with baby clams |
$23.50 |
| Tortellini Bolognese Homemade cheese tortellini in a meat sauce |
$19.00 |
| Le Uova / Egg | |
| Frittata con Asparagi Omelet with asparagus |
$19.00 |
| Frittata alla Giardiniera Omelet with fresh vegetables |
$19.00 |
| Frittata con Funghi Omelet with mushrooms |
$19.00 |
| Frittata al Formaggio Omelet with cheese |
$19.00 |
| Frittata Allo Scoglio Omelet with Scallops and Shrimp |
$20.00 |
| Frittata alla Savoiarda Omelet with Ham and Fontina Cheese |
$19.00 |
| Soffiato al Granchi Crab Meat Souffle |
$21.00 |
| Soffiato al Formaggio Cheese Souffle |
$21.00 |
| Le Insalate / Salad | |
| Insalata alla Charlotte Diced arugula, endive, radicchio, romaine, mushroom, asparagus, tomato, and roasted pepper |
$13.00 |
| Insalata alla Nizzarda Fresh string bean salad with tuna, black olives, and boiled eggs |
$17.50 |
| Con Pollo alla Griglia With grilled chicken |
$20.00 |
| Insalata ai tre Colori Arugula, endive and radicchio with a virgin olive oil and red wine vinegar dressing |
$12.75 |
| Con Scampi alla Griglia With grilled shrimp |
$22.00 |
| I Pesci / Fish | |
| Filetto di Branzino Grilled Mediterranean bass in a white wine sauce with fresh herbs |
$29.75 |
| Scampi alla Marinara Shrimp served on a bed of linguine in a light tomato sauce with garlic |
$32.00 |
| Frittura di Calamari Fried squid |
$21.00 |
| Le Carni / Meat | |
| La Piccata Veal scaloppini sautéed with white wine, lemon, and fresh herbs |
$24.75 |
| Pollo Scarpariello Chunks of chicken breast sautéed with white wine and herbs |
$22.00 |
| Scaloppine alla Marsala Veal scaloppini sautéed in a Marsala wine sauce with mushrooms |
$24.75 |
| Bistecca alla Griglia Broiled sirloin steak |
$36.00 |
| Scaloppine alla Parmigiana Veal scaloppini Parmigiana style |
$24.75 |
| Petto di Pollo alla Capricciosa Grilled breast of chicken served with chopped tomatoes, basil and a garlic salad |
$23.00 |
| Pollo alla Stresa Scallops of chicken breast sautéed in a white wine sauce and finished with mushroom caps |
$23.00 |
| Dessert Menu | |
| Torta di Cioccolata Our famous chocolate cake |
$9.00 |
| Torta al Formaggio di Ricotta Ricotta cheese cake |
$9.00 |
| Crostata di Frutta Fresca Fresh fruit tart |
$9.00 |
| Zabaglione Italian warm custard with marsala wine |
$9.00 |
| Frutta di Bosco con Gelato dela Casa Mixed berries with homemade gelato |
$9.00 |
| Creme Brulee Classic Creme Brulee |
$9.00 |
| Tirami Su Tirami Su cake |
$9.00 |
| Composta di Pere Fresche Poached pear |
$9.00 |
| Tartufo Italiano Italian ice cream truffle |
$8.00 |
| Sorbetti Italiani Italian fruit sherbet |
$8.00 |
| Torta al Limone Lemon cake |
$9.00 |
| Coffee and Tea | |
| Caffe | $2.75 |
| Caffe Senza Caffeine | $3.00 |
| Espresso | $3.00 |
| Jamaican Coffee | $8.50 |
| Tea | $3.00 |
| Irish Coffee | $8.50 |
| Cappuccino | $3.50 |
| Vin Santo | $7.00 |
| Prix Fixe Lunch | |
| Course #1 | |
| Zuppa del Giorno Soup of the day |
|
| Cozze Posillipo Mussels in a spicy tomato sauce |
|
| Antipasto Freddo Cold antipasto |
|
| Course #2 | |
| Cappellini Pomodoro e Basilico Angel hair pasta with tomatoes and basil |
|
| Salmone alla Griglia Broiled salmon |
|
| Rigatoni Bolognese Rigatoni in meat sauce |
|
| Scaloppine alla Paesana Veal scaloppini sautéed with onions, peppers and mushrooms |
|
| Pollo Pizzaiola Chunks of chicken breast sautéed in white wine with fresh tomatoes and herbs |
|
| Dolce Del Giorno | |
| Dolce Del Giorno Dessert of the day |
|
… View more
Contact Stresa Restaurant
Address: 1524 Northern Blvd, Manhasset, NY 11030
Phone: (516) 365-6956
Website: http://stresarestaurant.com/
Hours
| Tuesday | 12–3PM, 5–9PM |
| Wednesday | 12–3PM, 5–9PM |
| Thursday | 12–3PM, 5–9PM |
| Friday | 12–3PM, 5–10:30PM |
| Saturday | 12–3PM, 5–10:30PM |
| Sunday | 2–9PM |
| Monday | 12–3PM, 5–9PM |
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