Sumittra showcases authentic Thai flavors prepared with classic techniques to enhance the taste, textures, and aesthetic of each dish.We offer small but shareable portions served in multiple courses, allowing diners to enjoy each dish hot out of the kitchen.
Above all, Sumittra, from its decor to its music, represents our idea of a great place to enjoy amazing food.
At Sumittra, We try to use as much organic and local produce as possible and certainly do not use chemicals, such as MSG, to enhance flavors.
We believe the food we consume should be healthy and responsible; as well as delicious!
4.6 – 386 reviews $$ • Thai restaurant
Menu
| Sumittra Thai Cuisine menu | |
| Weekdays Lunch Special – Lunch Specials | |
| Lunch Ka-Prao*** “Spicy” Stir-fried homemade spicy basil sauce, onion, bell pepper, and Thai basil. |
$13.00 |
| Lunch- Cashew & Carrot Stir-fried cashew nut, carrot, onion, and scallion in light brown sauce. |
$13.00 |
| Lunch- String Bean Curry Paste*** “Spicy” Stir-fried string bean and bell peppers with red chili paste. (NOT a gluten-free option!) |
$13.00 |
| Lunch- Fresh Ginger Stir-fried fresh young ginger, bell peppers, wood-ear mushroom, carrot, celery, scallion, and onion in black bean sauce. |
$13.00 |
| Lunch- Woon Sen Stir-fried cellophane noodles with onion, wood-ear mushroom, celery, carrot, and egg. |
$13.00 |
| Lunch- Mixed Vegetables Stir-fried mixed vegetables in house-made brown sauce and a hint of garlic flavor. |
$13.00 |
| Lunch- Pad Thai (GF) “Gluten Free” Stir-fried rice noodles in our homemade tamarind sauce with bean sprouts, egg, scallion, and peanut. |
$13.00 |
| Lunch- Pad See Eew Stir-fried wide rice noodles with broccoli, egg, and sweet black soy sauce. (Can be made as gluten-free). |
$13.00 |
| Lunch- Drunken Noodles*** “Spicy” Stir-fried wide rice noodles with spicy basil sauce, bell peppers, tomato, and onion. (Can be made as gluten-free). |
$13.00 |
| Lunch- Thai Fried Rice Thai style fried rice with egg, onion, and scallion. (Can be made as gluten-free). |
$13.00 |
| Lunch- Spicy Basil Fried Rice*** “Spicy” Spicy basil fried rice with fresh chili, garlic, bell peppers, and onion. (Can be made as gluten-free). |
$13.00 |
| Lunch Pa-Nang Curry* “Mild spicy” Creamy curry, broccoli, and bell peppers. (Not a Gluten-Free option) |
$13.00 |
| Lunch- Red Curry* (GF) “Mild spicy, Gluten-Free”” Red curry with bamboo shoot, carrot, bell peppers, and Thai basil. |
$13.00 |
| Lunch- Green Curry** (GF) “Medium spicy, Gluten Free” Basil based green curry, eggplant, bell peppers, and Thai basil. |
$13.00 |
| Lunch- Yellow Curry* (GF) “Mild spicy” Turmeric-cumin based curry with potato, onion, and carrot. |
$13.00 |
| All Day Menu – Salads | |
| Mixed Green Salad (V) “Vegetarian, Vegan” Mixed greens, lettuce, tomato, cucumber, and wonton chips. (Can be made as gluten-free). |
$8.00 |
| Spicy Papaya Salad**(Som Tom) “Vegetarian, Vegan, Medium spicy” Thai spicy green papaya salad with tomato, string bean, carrot and peanut, and spicy lime-palm sugar dressing. (Not a Gluten-Free option) |
$11.00 |
| Seaweed Salad Mixed greens, sesame seaweed, shredded cucumber, carrot, and sesame dressing. |
$10.00 |
| Spicy Beef Salad*(Yum Nuer) “Mild spicy” Grilled sliced beef tenderloin tossed with red onion, cucumber, celery, tomato, cilantro, scallion, and spicy lime-chili dressing, served on greens. (Not a Gluten-Free option) |
$22.00 |
| All Day Menu – Appetizers | |
| Veggie Spring Roll (Por Pia) “Vegetarian, Vegan” Crispy vegetable spring roll, served with sweet chili-pineapple sauce. |
$7.00 |
| Crab Star Wonton sheet wrapped crab meat, kani, cream cheese, and scallion, served with strawberry dipping sauce. |
$9.00 |
| Beef Potstickers Fried potstickers stuffed with marinated Korean style beef bulgogi, ginger, onion, scallion, and bean thread served with soy vinaigrette reduction. |
$9.00 |
| Steamed Dumpling (Kanom Jeeb) Steamed shrimp-chicken-pork dumplings, topped with fried garlic and scallions, sweet soy vinaigrette. |
$8.00 |
| Chicken Curry Puff Warm pastry stuffed with curried minced chicken, onion, and potato, served with cucumber-shallot relish. |
$9.00 |
| Crispy Wonton Minced shrimp, chicken, and pork wrapped with thin wonton sheet, served with sweet-sour strawberry sauce. |
$7.00 |
| Peking Duck Roll Asian pancake wrapped crispy duck, cucumber, scallions, and five- spice hoisin sauce. |
$13.00 |
| Larb Chicken* “Mild spicy” Steamed minced chicken tossed with red onion, mint, cilantro, scallion, roasted rice powder, and spicy lime-chili dressing. |
$12.00 |
| Larb Tofu* (V) “Vegetarian, Mild spicy” Fried bean curd tossed with red onion, mint, cilantro, scallion, roasted rice powder, and spicy lime-chili dressing. |
$12.00 |
| Rock Shrimp Light battered jumbo shrimp, sriracha-aurora sauce, and petite salad. |
$13.00 |
| Crispy Tofu (V) (GF) “Vegetarian, Vegan, Gluten-free” Deep fried tofu served with sweet and sour dipping sauce and crushed peanut. |
$8.00 |
| Chicken Sa-Tay (GF) “Gluten-free Marinated chicken on skewers, homemade peanut sauce, and cucumber-shallot relish. |
$10.00 |
| Fresh Garden Roll (V) “Vegetarian, Vegan” Rice paper wrapped lettuce, green leaf, avocado, basil, cucumber, and red cabbage, served with peanut-hoisin sauce. (Can be made as gluten-free). |
$9.00 |
| Edamame (V) (GF) “Vegetarian, Vegan, Gluten-free” Steamed young soy bean, sea salt. |
$6.50 |
| All Day Menu – Soups | |
| Spicy Lemongrass** (Tom Yum) “Medium spicy” Thai famous spicy lemongrass broth, lime juice, mushroom, cilantro, and scallion. (Not a Gluten-Free option) |
$7.00 |
| Coconut Galangal* (Tom Kha) “Mild spicy” Thai coconut and galangal soup, lime juice, mushroom, cilantro, and scallion. (Not a Gluten-Free option) |
$7.00 |
| Wonton Soup Shrimp-chicken-pork wonton with cabbage in light-clear broth. (Not a Gluten-Free option) |
$7.00 |
| All Day Menu – Entrée: Stir-Fried Dishes | |
| Ka-Prao*** “Spicy” Stir-fried homemade spicy basil sauce, onion, bell pepper, and Thai basil. |
$15.00 |
| Cashew & Carrot Stir-fried cashew nut, carrot, onion, and scallion in light brown sauce. |
$15.00 |
| String Bean Curry Paste***(Prik Khing) “Spicy” Stir-fried string bean and bell peppers with red chili paste. (NOT a gluten-free option!) |
$15.00 |
| Fresh Ginger Stir-fried fresh young ginger, bell peppers, wood-ear mushroom, carrot, celery, scallion, and onion in black bean sauce. |
$15.00 |
| Woon Sen Stir-fried cellophane noodles with onion, wood-ear mushroom, celery, carrot, and egg. |
$15.00 |
| Mixed Vegetables (Pad Pak) Stir-fried mixed vegetables in house-made brown sauce and a hint of garlic flavor. |
$15.00 |
| Spicy Eggplant*** (V) “Vegetarian, Vegan, Spicy” Stir-fried oriental eggplant with onion, basil, bell peppers, and spicy-black bean sauce. *Additional protein choice requires an extra charge* |
$15.00 |
| Pad Prik Pao** “Medium spicy” Stir-fried onion, bell pepper, carrot, and scallion with roasted herb and chili paste. (NOT a gluten-free option!) |
$15.00 |
| All Day Menu – Entrée: Stir-Fried Noodles | |
| Pad Thai (GF) “Gluten Free” Stir-fried rice noodles in our homemade tamarind sauce with bean sprouts, egg, scallion, and peanut. |
$15.00 |
| Pad See Eew Stir-fried wide rice noodles with broccoli, egg, and sweet black soy sauce. (Can be made as gluten-free). |
$15.00 |
| Drunken Noodles*** “Spicy” Stir-fried wide rice noodles with spicy basil sauce, bell peppers, tomato, and onion. (Can be made as gluten-free). |
$15.00 |
| Trio Noodles* “Mild spicy” Stir-fried egg noodles in roasted herb and chili sauce, shrimps, squid, minced chicken, onion, carrot, and snow pea. (NOT a gluten-free option!) |
$20.00 |
| The Mock (V) “Vegetarian, Vegan” Stir-fried lo-mein noodles with tofu, onion, asparagus, carrot, snow pea, and bell peppers. (Can be made as gluten-free). |
$16.00 |
| All Day Menu – Entrée: Fried Rice | |
| Thai Fried Rice Thai style fried rice with egg, onion, and scallion. (Can be made as gluten-free). |
$15.00 |
| Spicy Basil Fried Rice*** “Spicy” Spicy basil fried rice with fresh chili, garlic, bell peppers, and onion. (Can be made as gluten-free). |
$15.00 |
| Pineapple Fried Rice Savory fried rice with shrimp, chicken, egg, pineapple, raisin, pea, carrot, onion, and cashew nut. |
$21.00 |
| All Day Menu – Entrée: Noodle Soup | |
| Kao Soi* “Mild spicy” Northern Thai style egg noodles in complexed yellow curry, vegetables, red onion, scallion, cilantro, and crispy egg noodles. |
$17.00 |
| All Day Menu – Entrée: Curries | |
| Pa-Nang* “Mild spicy” Creamy curry, broccoli, and bell peppers. (Not a Gluten-Free option) |
$16.00 |
| Red Curry* (GF) “Mild spicy, Gluten-Free”” Red curry with bamboo shoot, carrot, bell peppers, and Thai basil. |
$16.00 |
| Green Curry** (GF) “Medium spicy, Gluten Free” Basil based green curry, eggplant, bell peppers, and Thai basil. |
$16.00 |
| Yellow Curry* (GF) “Mild spicy” Turmeric-cumin based curry with potato, onion, and carrot. |
$16.00 |
| Roasted Duck Curry* (GF) “Mild spicy, Gluten-Free” Boneless maple leaf farm duck in red curry, lychee, pineapple, tomato, bell peppers, and Thai basil. |
$21.00 |
| All Day Menu – Sumittra Specials | |
| Pa-Nang Salmon* “Mild spicy” Grilled salmon fillet with typical Thai creamy curry, steamed broccoli, asparagus, and carrot, served with jasmine rice. (NOT a gluten-free option!) |
$24.00 |
| Praram Tofu (V) (GF) “Vegetarian, Vegan, Gluten-Free” Fried bean curd, ginger-peanut sauce, steamed broccoli, crispy shallot, served with jasmine rice. |
$16.00 |
| Volcanic Shrimp* “Mild spicy” Tamarind-chili sauce glazed crispy jumbo shrimp and cashew nuts, crispy shallot, served with jasmine rice. (NOT a gluten-free option!) |
$22.00 |
| Fantasia Duck*** “Spicy” Crispy boneless maple leaf farm duck with fresh chili and basil sauce, served with jasmine rice. (NOT a gluten-free option!) |
$25.00 |
| Crispy Chicken Basil** “Medium spicy” Lightly battered chicken breast sautéed with chili-basil gravy, onion, bell peppers, and Thai basil, served with jasmine rice. (NOT a gluten-free option!) |
$19.00 |
| Moo Yang (BBQ Pork) Thai style marinated BBQ pork loin served with green papaya salad, jasmine rice, and Thai tamarind-chili sauce. (NOT a gluten-free option!) |
$20.00 |
| Black Pepper Beef* “Mild spicy” Stir-fried beef tenderloin, bell peppers, onion, and scallion in black pepper sauce, served with jasmine rice. (Can be made as gluten-free). |
$22.00 |
| Eggplant Madness*** “Spicy” Stir-fried oriental eggplant with shrimp, minced chicken, bell peppers, Thai basil, sweet onion, and fresh chili-black bean sauce, served with jasmine rice. (Can be made as gluten-free). |
$19.00 |
| All Day Menu – Beverages | |
| Passion Fruit Lemonade | $4.00 |
| Bubble Tea comes with Boba – Tapioca Pearls |
$6.00 |
| Thai Iced Tea | $5.00 |
… View more
Contact Sumittra Thai Kitchen & Bar
Address: 213 W Washington St, Charles Town, WV 25414
Phone: (304) 885-8747
Website: http://sumittrathaiwv.com/
Hours
| Friday | 11AM–2:30PM, 4–9:30PM |
| Saturday | 12–9:30PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–2:30PM, 4–9PM |
| Wednesday | 11AM–2:30PM, 4–9PM |
| Thursday | 11AM–2:30PM, 4–9PM |
Related Web Results
Sumittra – Facebook
Sumittra, Charles Town, West Virginia. … Authentic Thai Experience and Cuisine. … May be an image of food and text that says ‘C Sumittra THAI UISINE …
Sumittra Thai Kitchen & Bar in Charles Town – Restaurant Guru
Thai cuisine is well-cooked at this bar. Don’t forget to eat nicely cooked thai chicken curry, drunken noodles and shrimp pad thai at Sumittra …
Sumittra Thai Kitchen and Bar | Valley Homes & Style Magazine
People experienced in Thai food will tell you that the dishes at Sumittra Thai Kitchen and Bar is authentic, complex and harmonious.