Sit-down spot featuring a multilevel patio, beer & wine bar & a variety of raw, vegan cuisine.
Suncafe Organic will be your new favorite restaurant. 2x named 1 of the 10 Best Restaurants in Los Angeles our international comfort food menu is all plant-based.
Suncafe offers a health-minded focus with organic farm-to-table ingredients with bold flavors to delight your taste buds.
Try our epic dairy-free shakes, nachos, mac n cheese, lasagna or truffle veggie pizza.
4.6 – 1 reviews $$ • Vegan restaurant
Menu
| Starters | |
| Super Sun Nachos Sunchorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream. Choice of raw thin-sliced jicama “chips” or tortilla chips gluten free. |
$21.75 |
| Mini Nachos Sunchorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream. Choice of raw thin-sliced jicama “chips” or tortilla chips gluten free. |
$11.50 |
| Buffalo Cauliflower Pan seared Cauliflower with house Buffalo sauce, house sour cream, celery and carrot sticks. |
$18.25 |
| BBQ Cauliflower Gluten free. Pan seared cauliflower with house BBQ sauce, dill pickles, pumpkin seeds, green onions and basil ranch dressing. |
$18.25 |
| Avocado Toast Thick helping of smashed avocado, radish, crushed red pepper, cherry tomatoes, olive oil on focaccia. |
$18.25 |
| Lettuce Leaf Tacos Gluten free, raw. Sunchorizo, Cashew cheese, pico de gallo, avocado and basil ranch. |
$18.25 |
| Tacos Al A Carte Your choice of potato with chipotle cream, seasoned mushroom with marinated onions, BBQ jackfruit, bacon with nacho cheese and pico. |
$7.00 |
| Hot Soup Bowl Daily soup – Please call about today’s offering! |
$11.50 |
| Mashed Potatoes Rosemary mashed potatoes topped with mushroom gravy. |
$7.00 |
| Sea Cakes 4 Jackfruit “sea cakes” with zesty lemon caper sauce. |
$18.25 |
| Guacamole & Chips Fresh guacamole with bed of chips. |
$11.50 |
| Salads | |
| Caesar Salad Gluten free. Romaine lettuce, tomatoes, pecan crumble, pumpkin seeds, gluten free croutons, tossed in Caesar dressing. |
$18.25 |
| Legendary Kale Colossus Salad Gluten free, raw. Massaged kale, sunchorizo, marinated mushrooms and bell peppers, pico de gallo, 3 house dressings (nacho, mayo and special sauce), raisins and a crown of banana slices. |
$20.75 |
| Super Sun Salad Mixed greens, Romaine lettuce, carrots, cucumbers, tomatoes, pickled cabbage and chickpeas. |
$20.75 |
| Side Kale Salad Gluten free. Massaged kale with ranch dressing, tomatoes, pecan crumble. |
$9.25 |
| Side Mixed Green Salad Gluten free. Mixed greens with choice of dressing. |
$9.25 |
| Side Caesar Salad Romaine, tomatoes, pepitas, gluten free croutons. |
$9.25 |
| Sandwiches | |
| Reuben Sandwich Marinated tempeh, Dave’s killer bread, garlic butter, Provolone cheese, sauerkraut, pickles, radish, and Russian dressing (mayo, onion, ketchup, onion powder, sriracha and Worcestershire sauce. Served with choice of side. |
$20.75 |
| BLT Club Sandwich Tempeh bacon, Romaine lettuce, tomato, avocado and house mayo. Served on toasted Dave’s Killer bread. Served with choice of side. |
$20.75 |
| Grilled Cheese Sandwich Follow your heart Provolone cheese on Dave’s Killer bread grilled to perfection with onions, mushrooms, pico de gallo and tempeh bacon. Served with delicately spiced, chunky. With choice of side dish. |
$20.75 |
| Tempeh Burger Marinated tempeh patty, greens, chipotle mayo, avocado and pickled radish, pickle, onion, cashew mayo. Choice of side with sandwiches: massaged kale salad, green salad, mashed potatoes and gravy. |
$20.75 |
| Pizzas | |
| Margherita Pizza San Marzano tomatoes, cashew cheese, smoked sea salt, olive oil, cracked black pepper, fresh basil. |
$21.75 |
| White Truffle Pizza Broccolini, spinach and mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit. |
$24.00 |
| Perfecto Pizza Gluten free. Walnut pesto, cremini mushrooms, cherry tomatoes, Kalamata olives, cashew cheese. |
$24.00 |
| Vegan Pepperoni Pizza Seitan pepperoni, cashew cheese, fresh marinara, crushed tomatoes. |
$24.00 |
| Specials | |
| Fig & Tempeh Bacon Pizza Gluten free. Fresh figs, tempeh bacon, with mac cheese sauce, topped with arugula and balsamic reduction. |
$24.00 |
| Gnocchi With Zucchini In Roasted Poblano Pepper Sauce Gluten free. House gnocchi in a roasted poblano pepper sauce tossed with pan seared Mexican spiced zucchini and sour cream. |
$23.00 |
| Mushrooms Bordelaise Gluten free. Candied carrots, roasted tomatoes, sauteed green beans and mushrooms over truffled mashed potatoes with a savory au jus sauce. |
$25.25 |
| Cauliflower Steak Seared cauliflower steak finished with a house-made marinade. Served with sauteed garlic green beans and seared red potatoes. |
$25.25 |
| Seitan Burrito Whole wheat tortilla filled with house-seitan, black beans, pico, grilled red pepper and onions, sour cream, avocado and brown rice. |
$20.75 |
| Spicy Sun Sushi Gluten free. Seasoned jack fruit, quinoa, vegetables, cilantro, mac sauce, mayo, tomato wrapped in nori. Served with chipotle cream and tamari (cilantro is in the premix can not be excluded). |
$17.25 |
| Orange Kissed Lo Mein Gluten free. Brown rice noodles, sauteed seasonal vegetable, with tamari. Topped with cauliflower glazed in a bright and sweet orange sauce. Finished with sesame seeds, green onions and watermelon radish. |
$24.00 |
| Smokey BBQ Jackfruit Sandwich House BBQ mixed with jackfruit, coleslaw with house cashew mayo, pickles, on burger bun. Includes side. |
$20.75 |
| Entrees | |
| Mac & Cheese Gluten free. Quinoa pasta with tomato and cashew mac sauce baked in a cast iron skillet. |
$19.50 |
| Mini Mac 1/2 as big. Just as delicious! |
$11.50 |
| Baked Lasagna Gluten free. Rice noodles, walnut pesto, marinara, cashew Ricotta and spinach. |
$20.75 |
| Raw & Rich Zucchini Lasagna Gluten free, raw. Zucchini slices layered with pesto, spinach, cashew ricotta, sunchorizo, marinara and cashew cheese. Served with kale or mixed green salad. |
$20.75 |
| Teriyaki Tempeh Stir Fry Gluten free. Cauliflower, zucchini, bok choy, red and green onion, carrots, pineapple teriyaki tempeh, chili sauce, lime juice, over brown rice with cilantro. |
$20.75 |
| Broccoli Pesto Pasta Walnut pesto brown rice gluten free pasta with broccoli topped with fresh tomatoes, rice with cilantro. |
$24.00 |
| Jackfruit Sea Cakes Over Lemon Basil Pasta Jackfruit sea cakes over lemon butter garlic gluten free brown rice spaghetti with basil and sautéed mushrooms. Garnished with capers, chives, house sour cream. |
$24.00 |
| Root Vegetable Au Gratin With Portobello Mushrooms Gluten free. Layers of seasonal root vegetables and house-made cheese sauce cooked to a golden brown. Served with roasted broccoli, brussels sprouts and rainbow beets. Monthly specials. Oyster mushrooms out of season. |
$26.25 |
| Savory Pot Pie Traditional pot pie filled with carrots, mushroom, corn, potatoes, celery and onion in whole wheat crust. Monthly specials. |
$23.00 |
| Double Stuffed Spicy Quesadilla Gluten free. Grilled crimini mushrooms, smoky chipotle cheese sauce, pico de galio, house pickled jalapenos, cilantro on a double layered wheat tortilla. |
$18.25 |
| Omelette Gluten free. Mung bean dal omelet filled with pico, spinach, veggies, mushrooms, Violife Parmesan cheese and house sour cream. Topped with avocado and served with choice of side. |
$20.75 |
| Waffle Gluten free. Crispy Belgian waffle with coconut whipped cream, real maple syrup, fresh seasonal fruit. |
$19.50 |
| Desserts | |
| Mud Pie Gluten-free. Layer of chocolate cream from cashews. Middle layer of coconut cream. Sweetened with agave. |
$11.50 |
| Blueberry Cheesecake Decadent, gluten-free dairy free cheesecake made with blueberries, cashews, coconut and agave. |
$11.50 |
| Strawberry Cheesecake Decadent, gluten-free dairy free cheesecake made with strawberries, cashews, coconut and agave. |
$11.50 |
| Almond Butter Cheesecake Gluten-free. Layer of rich, dark chocolate topped with a layer of crunchy, savory almond butter. Coconut base. Sweetened with organic agave. |
$13.75 |
| Chocolate Cupcake Gluten-free. Made with organic gluten-free flour, organic cane sugar and house-made butter. |
$5.75 |
| Cookie Dough Cheesecake Gluten-free. Layer of crunchy cookie dough from cashews and cacao nibs. Topped with a layer of sweet, rich chocolate. Coconut base. Sweetened with agave. |
$13.75 |
| Key Lime Pie Gluten-free. Our seasonal favorite is rich and flavorful. Avocado base, sweetened with organic agave. |
$11.50 |
| Mango Cheesecake Decadent, gluten-free, dairy free cheesecake made with strawberries, cashews, coconut and agave. |
$11.50 |
| Beverages | |
| House-Made Lemonade Sweetened with agave. |
$7.00 |
| Strawberry Lemonade | $8.00 |
| Iced Tea Unsweetened, brewed black or green passion fruit by art of tea. |
$5.75 |
| Arnold Palmer Half lemonade, half black iced tea. |
$7.00 |
| Martinell’s Organic Sparkling Apple Juice Crisp and refreshing sparkling organic apple juice. |
$5.75 |
| Bambucha Guava Punch Kombucha On Tap Mighty Booch’s probiotic beverage has a sweet, fruity taste. |
$9.25 |
| Mountain Valley Spring Water 500ml / 1 liter. |
$3.50 |
| Nitro Cold Brew | $9.25 |
| Whole Leaf Tea Teapot, brewed to order, by art of tea. |
$5.75 |
| Drip Coffee Organic direct-trade blue bottle blend from city bean. |
$5.75 |
| Hibiscus Tea | $7.00 |
| Watermelon Water Watermelon water with rosemary. |
$8.00 |
| Shakes & Smoothies | |
| Sweet Kale Shake Kale, bananas, cashew, agave. |
$13.75 |
| Coffee Shake Blue bottled blend coffee beans, cold brewed coffee, cashews, dates, cacao, vanilla. |
$13.75 |
| Mint Shamrock Shake Spinach, bananas, cacao, cashews, agave. |
$13.75 |
| Cacao Superfood Shake Raw cacao, goji berries, cashews, agave. |
$13.75 |
| Strawberry Superfood Shake Raw cacao, goji berries, cashews, agave. |
$13.75 |
| Blueberry Kale Smoothie Blueberries, goji berries, apples, pineapple, kale. |
$12.75 |
| Fresh Juices | |
| Green Juice Kale, celery, spinach, cucumber, apple. |
$11.50 |
| Lemon Ginger Blast Apple, lemon, ginger. |
$11.50 |
| Apple Carrot Juice Apple, carrot. |
$11.50 |
| Brunch | Organic Starters | |
| Avocado Toast Sugar-free. Avocado, radish, crushed red pepper, cherry tomatoes, olive oil on focaccia. |
$18.25 |
| Lettuce Leaf Tacos Gluten-free. Sugar-free. Crowd favorite. Sun chorizo, cashew cheese, pico de gallo, avocado & basil ranch, raw. |
$18.25 |
| Super Sun Nachos Gluten-free. Sugar-free. Crowd favorite. Sun chorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream, jicama chips (raw option), or tortilla chips. |
$20.75 |
| Guacamole & Chips Gluten-free. House guacamole, jicama chips (raw option), or tortilla chips. |
$11.50 |
| Mini Nachos Gluten-free. Sugar-free. Crowd favorite. Sun chorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream, jicama chips (raw option), or tortilla chips. |
$11.50 |
| Mashed Potatoes & Gravy | $8.00 |
| Brunch | Organic Soups & Salads | |
| Weekly Soup | $8.00 |
| Seasonal Raw Soup | $12.75 |
| Caesar Salad Gluten-free. Sugar-free. Romaine lettuce, tomatoes, pecan crumble, pumpkin seeds, garlic gluten-free croutons, tossed in Caesar dressing. |
$18.25 |
| Super Sun Salad Mixed greens, romaine lettuce, carrots, cucumbers, tomatoes, pickled cabbage & chickpeas. |
$20.75 |
| Legendary Kale Colossus Gluten-free. Raw. Massaged kale, sun chorizo, marinated mushrooms & bell peppers, pico de gallo, 3 house dressings (nacho, mayo & special sauce), banana slices & raisins. |
$20.75 |
| Soup & Salad Combo Cup of hot soup of the day w/ garlic toast & choice of Caesar, kale, or mixed green salad. |
$17.25 |
| Side Salad Choice of mixed green salad, Caesar salad or kale salad. |
$9.25 |
| Brunch | Organic Sandwiches | |
| Beyond Big Burger Gluten-free option. Beyond Meat patty, mayo, lettuce, tomato, avocado, on whole wheat bun. Served w/ choice of side. |
$20.75 |
| Tempeh Burger Marinated tempeh patty, mixed greens, chipotle mayo, avocado & pickled radish. Sandwiches are served on a whole wheat bun. |
$20.75 |
| BLT Club Tempeh bacon, romaine lettuce, tomato, avocado & house mayo. Served on toasted Dave’s Killer bread. |
$20.75 |
| Reuben Pan-seared tempeh w/ provolone cheese, sauerkraut, pickles, pickled radish & Russian dressing on grilled Dave’s Killer bread. |
$20.75 |
| All Grown Up Grilled Cheese Sandwich Provolone cheese on Dave’s Killer bread grilled to perfection with house-made tempeh bacon, onions, mushrooms, pico de gallo & liquid smoke. |
$20.75 |
| Brunch | Organic Brunch Favorites | |
| The Mac & Cheese Gluten-free. Sugar-free. Quinoa pasta w/tomato & cashew sauce baked in a cast-iron skillet. |
$11.50 |
| Baked Lasagna Gluten-free. Sugar-free. Crowd favorite. Brown rice noodles, walnut pesto, marinara, cashew Ricotta & spinach, topped w/ Cashew cheese. |
$20.75 |
| Sweet Crepe Thin and crispy gluten-free crepe filled with strawberries or bananas. Topped with chocolate and whipped cream. |
$18.25 |
| Sweet Belgian Waffle Gluten-free. Crispy waffle topped w/ coconut whipped cream, maple syrup, fresh seasonal fruit. |
$19.50 |
| Buckwheat & Cornmeal Pancakes Gluten-free. Two hearty griddle cakes cooked to perfection, served w/ maple syrup & house-made vegan butter. |
$18.25 |
| French Toast Crowd favorite. Whole wheat bread dipped in cashew cream, topped w/ cinnamon apples & coconut whipped cream. |
$20.75 |
| Sausage Potato Skillet Gluten-free. Sugar-free. Rosemary potatoes, green & red bell pepper, onion, spinach, Beyond Meat sausage, red tomato sauce. |
$20.75 |
| Sun Florentine Gluten-free option. Open-faced gluten-free ciabatta topped with tempeh bacon, spinach, tomatoes, hollandaise sauce & chives. Served with rosemary potatoes or mixed green salad. |
$19.50 |
| The Omelette Gluten-free. Crowd favorite. Mung bean dal omelet filled w/ pico, spinach, veggies, mushrooms, and house sour cream, topped w/ avocado & served with choice of side. |
$20.75 |
| Breakfast Burrito Crowd favorite. Tofu scramble, potatoes, black beans, tempeh bacon, Provolone, mushrooms, onions & salsa. |
$18.25 |
| Brunch | Organic Pizzas | |
| Margherita Pizza Gluten-free option. Sugar-free. Crowd favorite. Marinara, Cashew cheese, smoked sea salt, olive oil, black pepper, fresh basil. |
$21.75 |
| White Truffle Pizza Gluten-free option. Sugar-free. Broccolini, spinach & mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit. |
$24.00 |
| Perfecto Pesto Pizza Gluten-free option. Sugar-free. Walnut pesto, cremini mushrooms, cherry tomatoes, kalamata olives, cashew cheese, Garlic Pecan cheese. |
$24.00 |
| Brunch | Organic Desserts | |
| Almond Butter Cheesecake Gluten-free. Sugar-free. Layer of rich, dark chocolate topped w/ a layer of crunchy almond butter. coconut base, sweetened w/ agave. |
$13.75 |
| Cookie Dough Cheesecake Gluten-free. Layer of cookie dough made w/ cashews & cacao nibs, topped w/ layer of chocolate, coconut base, sweetened w/ agave. |
$13.75 |
| Mud Pie Gluten-free. A lite chocolate & coconut pie, sweetened with maple syrup, & topped with coconut cream. |
$11.50 |
| Key Lime Pie Gluten-free. Nut-free. Our sweet & tangy take on the original, coconut & avocado base, sweetened w/ agave. |
$11.50 |
| Mango Cheesecake Gluten-free. Mango, cashews, coconut & agave w/ a pecan date crust. |
$11.50 |
| Blueberry Cheesecake Gluten-free. Blueberries, cashews, coconut & agave w/ a pecan date crust. |
$11.50 |
| Strawberry Cheesecake Gluten-free. Strawberries, cashews, coconut & agave w/ a pecan date crust. |
$11.50 |
| Apple Pie Skillet Gluten-free. Nut-free. Apples, maple, cinnamon, house-made vegan butter, topped with oats & coconut ice cream. This dish is made to order and will take 10-15 minutes to prepare. |
$11.50 |
| Cupcakes Gluten-free. Nut-free. Made w/ gluten-free flour, cane sugar & house vegan butter. |
$5.75 |
| Brunch | Organic Shakes & Juices | |
| Sweet Kale Shake Gluten-free. Sugar-free. Crowd favorite. Shakes are made w/ cashews & agave. We can substitute dates for agave & or almonds for cashews. |
$13.75 |
| Cacao Superfood Shake Gluten-free. Sugar-free. Shakes are made w/ cashews & agave. We can substitute dates for agave & or almonds for cashews. |
$13.75 |
| Strawberry Superfood Shake Gluten-free. Sugar-free. Shakes are made w/ cashews & agave. We can substitute dates for agave & or almonds for cashews. |
$13.75 |
| Mint Shamrock Shake Gluten-free. Sugar-free. Shakes are made w/ cashews & agave. We can substitute dates for agave & or almonds for cashews. |
$13.75 |
| Coffee Date Shake Gluten-free. Sugar-free. Shakes are made w/ cashews & agave. We can substitute dates for agave & or almonds for cashews. |
$13.75 |
| Blueberry Kale Pineapple Smoothie Gluten-free. Sugar-free. |
$12.75 |
| Green Juice Gluten-free. Sugar-free. Kale, celery, cucumber, spinach, apple. |
$12.75 |
| Apple Carrot Juice Gluten-free. Sugar-free. |
$11.50 |
| Lemon Ginger Blast Gluten-free. Sugar-free. Apple, lemon, ginger. |
$11.50 |
| Brunch | Organic Beverages | |
| Mighty Booch Kombucha On Tap Gluten-free. Sugar-free. |
$9.25 |
| House-Made Lemonade Gluten-free. Sugar-free. |
$7.00 |
| Pineapple Lemonade Gluten-free. Sugar-free. |
$8.00 |
| Arnold Palmer Gluten-free. Sugar-free. |
$7.00 |
| Strawberry Lemonade Gluten-free. Sugar-free. |
$8.00 |
| Iced Tea Gluten-free. Sugar-free. |
$5.75 |
| Mountain Valley Water Gluten-free. Sugar-free. |
$3.50 |
| Whole Leaf Tea Gluten-free. Sugar-free. |
$5.75 |
| Drip Coffee Gluten-free. Sugar-free. |
$5.75 |
| Nitro Cold Brew Gluten-free. Sugar-free. Shaken with coconut milk & agave. |
$9.25 |
… View more
Order and Reservations
Reservations: opentable.com
Contact SunCafe Organic
Address: 10820 Ventura Blvd, Studio City, CA 91604
Phone: (818) 927-4100
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 10AM–3PM, 4–10PM |
| Sunday | 10AM–3PM, 4–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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