Sunda Chicago Menu at 110 W Illinois St, Chicago, IL 60654

Hip spot for creative Asian fusion fare, sushi & specialty cocktails in a chic modern space.

Sunda is an award-winning restaurant showcasing modern interpretations of culturally important classics from all over Southeast Asia and its surrounding islands by drawing inspiration from countries such as Japan, China, Thailand, Vietnam, the Philippines and more.

4.4 – 2 reviews $$$ • Southeast Asian restaurant

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Menu
SALADS
CRISPY BRUSSELS SPROUTS brussels sprouts, red cabbage, red onions, carrots, chilis, fried shallots, minced shrimp, nuoc cham vinaigrette
CHOPPED CHOP CHICKEN SALAD chicken, spring mix, napa, mango, red cabbage, carrots, cucumber, jalapeño-peanut dressing
SEAWEED SALAD wakame, spring mix, tomatoes, cucumber, ponzu, sesame
DIM SUM
PORK BELLY BAO BUNS scallion bao buns filled with adobo pork belly & pickled veggies
KOREAN FRIED CHICKEN BAO BUNS scallion bao buns filled with crispy chicken thighs & asian slaw
CRISPY EGGPLANT BAO BUNS scallion bao buns filled with panko crusted eggplant & asian slaw
OXTAIL POT STICKERS braised oxtail, caramelized onion jus, white wasabi cream
MISO CAULIFLOWER garlic butter, sweet miso, chilis
TIGER SHRIMP TEMPURA candied walnuts, creamy honey aioli, frisee
STREET CORN grilled corn, sambal coconut cream, kewpie mayo, toasted coconut, herbs
BULGOGI ROTI TACOS sliced sesame soy marinated ribeye, roti prata, red cabbage slaw
SEOUL WINGS gochujang glaze, crushed peanuts, scallions
MAIN FLAVORS
NEW YORK STRIP STEAK watercress, red onion, pickled garlic, sesame soy
CHICKEN INASAL lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
SZECHUAN CHICKEN crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil
HAINANESE SALMON ginger scallion oil, toasted garlic soy, bok choy
GARLIC NOODLES lo mein noodles, garlic butter, fried garlic, scallions
PORK ADOBO FRIED RICE shredded braised pork belly, garlic, fried egg, scallions
PAD THAI choice of tofu, chicken or shrimp
SUNDA CLASSICS
SPICY TUNA CRISPY RICE pan seared sushi rice with ghee and tamari, topped with masago, chives, sriracha, rayu, serrano
WAGYU BEEF CRISPY RICE pan seared sushi rice with ghee and tamari, topped with sambal, chives, red chili, asian pesto
YELLOWTAIL JALAPENO SASHIMI cilantro, garlic, yuzu ponzu
ESCOLAR “GREAT WHITE” escolar, truffle vinaigrette, potato chip, black truffle shaving
BAKED SNOW CRAB HANDROLL crab, spicy mayo, tempura crisp, soy paper, sesame
SIGNATURE SUSHI
SPICY “TAIL OF TWO TUNAS” spicy tuna, escolar, fried shallots, spicy mayo
RED DRAGON shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce
PANDA shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
RAINBOW crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
SAKE TO ME salmon, crab, local greens, avocado, cucumber, kewpie mayo, masago
MIDORI hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
GARDEN ROLL local greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
NIGIRI/SASHIMI