Family-owned stop for American comfort food from AM to PM, with a covered patio.
COVID-19 Hours and Info
Sunday & Monday 8:30am-2:00pm, Tuesday-Saturday 8:30am-9:00pm. Outdoor seating, covered patio dining, limited indoor tables. Dinner specials start at 4pm, Tuesday-Saturday. Delivery available through KickbackAVL.
Sunny Point Café is a family owned, independent restaurant serving upscale comfort food. We take pride in our made-from-scratch products and farm-to-table approach with our menu selections. We like fresh ingredients so much we have our own Sunny Point Garden adjacent to the restaurant. During peak growing season, staff works daily in the garden harvesting ingredients for our specials – hard to get much fresher!
4.7 – 3 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| Starter Plates | |
| Homemade Seasonal Soup of the Day | $4.00 |
| Fried Green Tomatoes Pecan encrusted fried green tomatoes topped with goat cheese, and roasted red pepper aioli |
$8.50 |
| Buffalo Cauliflower Bites Pepper sauce soaked cauliflower, fried and served Buffalo style with celery, carrots, and a creamy buttermilk blue cheese dressing |
$7.50 |
| Pimento Cheese Bruschetta Housemade pimento cheese broiled on our focaccia, topped with tomato-basil concasse |
$5.50 |
| Black Bean Avocado Stack Two black bean cakes, sliced avocado, black bean corn salsa, goat cheese, and jalapeno jam |
$9.00 |
| Salads | |
| Grilled Caesar Salad Grilled romaine served with housemade Caesar dressing, croutons, shaved Parmesan, and tomato-basil concasse |
$9.00 |
| Grilled Chicken BLT Salad Grilled chicken breast, pesto focaccia, bacon, tomato concasse, mixed greens, smoked tomato dressing, and Parmesan |
$14.00 |
| The Breakfast Salad Seasonal baby garden greens with our house Maple Dijon Dressing, topped with maple black pepper bacon or tofu bacon, warm herb tossed spuds, tomatoes, and a free range egg any style. Served with an angel biscuit or focaccia |
$9.50 |
| Dinner Entrées | |
| Mighty Meaty Meatloaf Antibiotic and hormone free beef, local pork, and special seasoning, topped with a red wine demi glace. Served with buttermilk mashed potatoes, fried onion straws, and slow cooked collards |
$14.50 |
| Flat Iron Steak & Frites Grilled 8oz. Hickory Nut Gap flat iron steak, marinated in our housemade herbal blend, topped with balsamic onions, and a red wine demi glace. Served with fresh cut fries |
$18.50 |
| Blackened Pork Tenderloin Hickory Nut Gap pork blackened, and grilled. Served with gritcakes, blackened tomatoes, a fresh citrus kale salad, and Lusty Monk Mustard horseradish cream sauce |
$18.00 |
| Black Bean Tostadas Two crisp corn tortillas layered with grilled chipotle cheese grit cakes, green salsa, and baby greens. Garnished with black bean corn salsa, cilantro crema, feta cheese, and fresh cilantro |
$9.00 |
| Shrimp & Grits A bowl of our creamy chipotle cheese grits topped with blackened shrimp, roasted tomatoes, white wine Dijon cream sauce, garnished with crisp maple black pepper bacon |
$14.50 |
| Pecan & Rice Flour Crusted Sunburst Trout Pan seared and served over grit cakes, blackened tomatoes, and a fresh citrus kale salad |
$16.00 |
| Fried Chicken Plate Two fried chicken thighs, mashed potatoes, and collards. Served with jalapeno jam |
$15.00 |
| Kale Pesto Pasta Primavera Cavatappi pasta, kale pesto cream sauce, and seasonal vegetables, topped with toasted walnuts and Parmesan |
$14.00 |
| Sandwiches & Burgers | |
| Baja Mahi Fish Tacos Two flour tortillas with blackened mahi, Baja slaw, feta, and spiced pumpkin seeds |
$12.00 |
| Fried Chicken & Waffle Sandwich Sweet potato waffle topped with fried chicken, maple black pepper bacon, pimento cheese, and jalapeno jam |
$13.50 |
| B.L.A.T. Maple black pepper bacon or tofu bacon, fresh sliced tomatoes, lettuce, garlic aioli, and smashed avocado served on a fresh baked buttery croissant |
$9.50 |
| Fried Green Tomato Sandwich Pecan encrusted fried green tomatoes, goat cheese, maple black pepper bacon or tofu bacon, and roasted red pepper aioli on a fresh buttery croissant |
$10.00 |
| Mighty Good Chicken Sandwich Balsamic marinated and grilled free-range chicken, melted Brie, maple black pepper bacon, and berry mustard, served on an Annie’s Bakery bun |
$13.00 |
| Sunny Point Veggie Burger Oats, pumpkin seeds, walnuts, sunflower seeds, fresh vegetables, and herbs. Topped with lettuce, tomato, red onion and served on an Annie’s Bakery bun with curry green tomato ketchup |
$10.50 |
| Brunch Burger All-natural certified Angus beef patty on an Annie’s Bakery bun topped with maple black pepper bacon, a cooked-to-order egg, lettuce, tomato, red onion, and garlic aioli |
$13.00 |
| Build Your Own Burger | |
| Ingredients #1 maple black pepper bacon, tofu bacon |
$2.00 |
| Ingredients #2 sharp white cheddar, Swiss, goat cheese, feta, mozzarella, Brie, blue cheese, pimento cheese, avocado |
$1.50 |
| Ingredients #3 arden basil pesto, peppers & onions, spinach, mushrooms |
$1.00 |
| Breakfast for Dinner | |
| MGB Mighty Good Breakfast. Two free range eggs, a choice of Snow Creek nitrate free sausage, maple black pepper bacon, tofu bacon or veggie sausage, herb tossed spuds or stone ground chipotle cheese grits, and an angel biscuit or focaccia |
$9.50 |
| Huevos Rancheros Savory black bean cakes served with Snow Creek chorizo sausage, feta cheese, green salsa, herb tossed spuds, topped with two free range eggs any style, cilantro crema, and crisp tortilla strips |
$11.00 |
| Huevos Fucheros As above but with tofu chorizo |
$11.00 |
| The Breakfast Sandwich Roasted tomatoes, maple black pepper bacon or tofu bacon, a small sharp cheddar cheese omelette, and chipotle aioli. Served on a buttery croissant with a choice of stone ground chipotle cheese grits or herb tossed spuds |
$9.00 |
| The Southern Omelette Four egg omelette served with choice of spuds or chipotle cheese grits and a biscuit or focaccia, filled with pimento cheese, crisp maple black pepper bacon or tofu bacon, fresh tomatoes |
$10.50 |
| Organic Carrot Hot Cakes Fluffy organic carrot hot cakes topped with cardamon cream cheese. Served with real Vermont maple syrup |
$10.00 |
| Day Time Menu | |
| Savory | |
| MGB Mighty Good Breakfast. Two free range eggs, a choice of Snow Creek nitrate free sausage, maple black pepper bacon, tofu bacon or veggie sausage, herb tossed spuds or stone ground chipotle cheese grits, and an angel biscuit or focaccia |
$9.50 |
| Huevos Rancheros Savory black bean cakes served with Snow Creek chorizo sausage, feta cheese, green salsa, herb tossed spuds, topped with two free range eggs any style, cilantro crema, and crisp tortilla strips |
$11.00 |
| Huevos Fucheros As above but with tofu chorizo |
$11.00 |
| The Breakfast Sandwich Roasted tomatoes, maple black pepper bacon or tofu bacon, a small sharp cheddar cheese omelette, and chipotle aioli. Served on a buttery croissant with a choice of stone ground chipotle cheese grits or herb tossed spuds |
$9.00 |
| Breakfast Burrito Eggs scrambled with serranos, peppers, onions, cheddar, and your choice of chorizo or tofu chorizo. Wrapped in a warm flour tortilla, topped with red salsa and cilantro crema. Served with grits or herb tossed spuds |
$10.00 |
| Biscuits & Gravy Sausage gravy made with Snow Creek sausage and fresh herbs. Served over two grilled biscuits with two free range eggs cooked your way |
$9.50 |
| The Breakfast Salad Seasonal baby garden greens with our house Maple Dijon Dressing, topped with maple black pepper bacon or tofu bacon, warm herb tossed spuds, tomatoes, and a free range egg any style. Served with an angel biscuit or focaccia |
$9.50 |
| Build Your Own Biscuit | |
| Egg | $3.50 |
| Egg and Cheddar | $4.00 |
| Protein* | $4.00 |
| Egg and Protein* | $5.00 |
| Egg, Protein* and Cheddar | $5.75 |
| Fried All Natural Boneless Chicken Thigh | $6.50 |
| Omelettes | |
| The Southern Four egg omelette served with choice of spuds or chipotle cheese grits and a biscuit or focaccia, filled with pimento cheese, crisp maple black pepper bacon or tofu bacon, fresh tomatoes |
$10.50 |
| Wild Mushroom Four egg omelette served with choice of spuds or chipotle cheese grits and a biscuit or focaccia, filled with gourmet mushrooms, melted Brie cheese, arugula |
$10.50 |
| Smoked Trout Four egg omelette served with choice of spuds or chipotle cheese grits and a biscuit or focaccia, filled with spinach, dill cream cheese, smoked Sunburst trout, capers, onions |
$11.00 |
| Garden Four egg omelette served with choice of spuds or chipotle cheese grits and a biscuit or focaccia, filled with spinach, seasonal pesto, tomato basil concasse, mozzarella cheese |
$10.50 |
| Build Your Own Omelette | |
| Ingredients #1 maple black pepper bacon, tofu bacon, local chorizo, tofu chorizo, local sausage, veggie sausage |
$2.00 |
| Ingredients 2 sharp white cheddar, Swiss, goat cheese, feta, mozzarella, Brie, blue cheese, pimento cheese, avocado |
$1.50 |
| Ingredients 3 roasted or fresh tomatoes, peppers & onions, spinach, mushrooms, garden basil pesto, black bean corn salsa, red salsa, green salsa |
$1.00 |
| Sweet | |
| Organic Carrot Hot Cakes Fluffy organic carrot hot cakes topped with cardamon cream cheese. Served with real Vermont maple syrup |
$10.00 |
| Organic Cornmeal Hot Cakes Orange scented gluten-less hot cakes made from organic cornmeal topped with blackberry butter.Served with real Vermont maple syrup. Triple Stack |
$10.00 |
| Warm Breakfast Granola Crisp Seasonal fruit crisp topped with granola, and baked. Served with vanilla yogurt |
$10.00 |
| Sweet Potato Waffle Crispy sweet potato waffle served with a side of fresh fruit and topped with whipped cream, and maple pecan butter, garnished with toasted pecans |
$10.00 |
| Specialties | |
| Shrimp & Grits A bowl of our creamy chipotle cheese grits topped with blackened shrimp, roasted tomatoes, white wine Dijon cream sauce, garnished with crisp maple black pepper bacon |
$14.50 |
| Grilled Chicken BLT Salad Grilled chicken breast, pesto focaccia, bacon, tomato concasse, mixed greens, smoked tomato dressing, and Parmesan |
$14.00 |
| Black Bean Tostadas Two crisp corn tortillas layered with grilled chipotle cheese grit cakes, green salsa, and baby greens. Garnished with black bean corn salsa, cilantro crema, feta cheese, and fresh cilantro |
$9.00 |
| Sandwiches & Burgers | |
| Baja Mahi Fish Tacos Two flour tortillas with blackened mahi, Baja slaw, feta, and spiced pumpkin seeds |
$12.00 |
| Fried Chicken & Waffle Sandwich Sweet potato waffle topped with fried chicken, maple black pepper bacon, pimento cheese, and jalapeno jam |
$13.50 |
| B.L.A.T. Maple black pepper bacon or tofu bacon, fresh sliced tomatoes, lettuce, garlic aioli, and smashed avocado served on a fresh baked buttery croissant |
$9.50 |
| Grilled Pimento Cheese Sandwich Housemade pimento cheese made from naturally smoked and aged gouda, sharp white cheddar, chiles, and roasted red peppers. Grilled between two slices of housemade bread |
$9.00 |
| Fried Green Tomato Sandwich Pecan encrusted fried green tomatoes, goat cheese, maple black pepper bacon or tofu bacon, and roasted red pepper aioli on a fresh buttery croissant |
$10.00 |
| Mighty Good Chicken Sandwich Balsamic marinated and grilled free-range chicken, melted Brie, maple black pepper bacon, and berry mustard, served on an Annie’s Bakery bun |
$13.00 |
| Sunny Point Veggie Burger Oats, pumpkin seeds, walnuts, sunflower seeds, fresh vegetables, and herbs. Topped with lettuce, tomato, red onion and served on an Annie’s Bakery bun with curry green tomato ketchup |
$10.50 |
| Brunch Burger All-natural certified Angus beef patty on an Annie’s Bakery bun topped with maple black pepper bacon, a cooked-to-order egg, lettuce, tomato, red onion, and garlic aioli |
$13.00 |
| Build Your Own Burger | |
| Ingredients #1 maple black pepper bacon, tofu bacon |
$2.00 |
| Ingredients #2 sharp white cheddar, Swiss, goat cheese, feta, mozzarella, Brie, blue cheese, pimento cheese, avocado |
$1.50 |
| Ingredients #3 garden basil pesto, peppers & onions, spinach, mushrooms |
$1.00 |
| Bites and Smalls | |
| Homemade Seasonal Soup of the Day | $4.00 |
| Black Bean Avocado Stack Two black bean cakes, sliced avocado, black bean corn salsa, goat cheese, and jalapeno jam |
$9.00 |
| Fried Green Tomatoes Pecan encrusted fried green tomatoes topped with goat cheese, and roasted red pepper aioli |
$8.50 |
| Angel Biscuit with Butter and Mixed Berry Jam | $2.75 |
| Eat More Bakery Gluten Free Bun | $2.75 |
| Grilled Springer Mountain Natural Chicken Breast | $5.50 |
| Organic Tofu Chorizo | $3.50 |
| Fried All Natural Boneless Chicken Thigh | $5.50 |
| Blackened Shrimp | $6.50 |
| Local Snow Creek Sausage or Chorizo Sausage | $3.75 |
| Veggie Sausage | $3.75 |
| Organic Tofu Bacon | $3.00 |
| Nitrate Free Maple Black Pepper Basted Bacon | $4.00 |
| Stone Ground Chipotle Cheese Grits | $3.50 |
| Side of Fresh Cut Fruit | $3.50 |
| Spuds or Fresh Cut Fries | $3.50 |
| Side Salad of Seasonal Baby Greens | $4.00 |
… View more
Contact Sunny Point Café
Address: 626 Haywood Rd, Asheville, NC 28806
Phone: (828) 252-0055
Website: https://sunnypointcafe.com/
Hours
| Saturday | 8:30AM–9PM |
| Sunday | 8:30AM–2PM |
| Monday | 8:30AM–2PM |
| Tuesday | 8:30AM–9PM |
| Wednesday | 8:30AM–9PM |
| Thursday | 8:30AM–9PM |
| Friday | 8:30AM–9PM |
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