4.6 – 132 reviews $$ • Restaurant
Menu
| Brunch | |
| Raw Bar | |
| Shrimp Cocktail | $18.00 |
| Littleneck Clams 1/2 doz |
$15.00 |
| West Coast Oysters 1/2 doz |
$20.00 |
| East Coast Oysters 1/2 doz |
$23.00 |
| 1/2 Chilled Maine Lobster | $26.00 |
| Shellfish Plateau | $65.00 |
| Toast | |
| Bakehouse Levain sour apple jam, butter |
$7.00 |
| Hass Avocado watermelon radish, pickled onion, flax, sesame |
$14.00 |
| Croque Madame brioche, farm eggs, jamon cotto, mornay, caramelized onion |
$17.00 |
| Kale and Egg turmeric eggs, avocado, tamarind, fresno chili |
$16.00 |
| Cheesy Scramble farm eggs, scallions, white cheddar |
$15.50 |
| From Our Bakehouse | |
| Warm Cinnamon Bun vanilla glaze, orange zest, sea salt |
$9.00 |
| Plates | |
| Granola greek yogurt or organic milk |
$10.00 |
| Chia Seed Pudding blueberries, banana, almond granola |
$11.00 |
| Breakfast Burrito cheddar crust, scrambled eggs, charred peppers, refried lentils, fermented hot sauce |
$16.00 |
| Croissant French Toast golden syrup, candied pecans, vanilla crème fraîche |
$16.50 |
| Lots Of Grains Hotcake vermont maple syrup, french butter, sea salt |
$16.00 |
| Moroccan Breakfast sunny eggs, honeycomb pancakes, fromage blanc, marinated olives, market fruit, fresh mint tea, orange juice |
$24.00 |
| Lox + Schmear + Salad dill cured salmon, 8-minute egg, arugula, red onion, charred scallion cream cheese, confit tomato, everything baguette |
$19.00 |
| Superba Grain Bowl sprouted brown rice, baby kale, 8-minute egg, almonds |
$15.50 |
| Penn Cove Mussels herbed butter, preserved tomato, superba baguette |
$23.00 |
| Hearth Roasted Mary’s Half Chicken piri piri, shishito peppers, green salad |
$27.00 |
| Eggs | |
| Slow Poached Eggs anson mills polenta, xo butter, baby kale |
$16.00 |
| Paul’s “Big Boy” Breakfast sunny eggs, beeler’s bacon, kale, potatoes, toast |
$19.00 |
| Omelet cypress grove goat cheese, chives, toast, frisée salad |
$18.00 |
| Breakfast Sandwich fried eggs, applewood smoked bacon, cheddar, watercress, crispy potatoes |
$16.00 |
| Chilaquiles With Fried Eggs salsa verde, charred poblano, cotija, crema |
$19.00 |
| Keto Steak and Eggs hanger steak, sunny eggs, chimichurri, grilled haloumi, dressed avocado |
$25.00 |
| Sides | |
| Applewood Smoked Bacon | $8.00 |
| Grilled Halloumi | $7.50 |
| Crispy Breakfast Potatoes | $7.00 |
| Sautéed Kale | $5.00 |
| Dressed Avocado | $4.00 |
| Egg Any Style Each |
$3.00 |
| Salads | |
| Black Kale pickled raisins, pecorino, pine nuts, red onion, levain croutons |
$17.00 |
| Little Gem Caesar radish, peas, pea tendrils |
$17.50 |
| Heirloom Tomatoes and Stone Fruit tangy crème fraîche, mint |
$18.00 |
| Chicken and Arugula treviso, levain croutons, parmesan |
$18.00 |
| Hanger Steak Salad bibb + little gem, shaved fennel, avocado, mint crumbs |
$26.50 |
| Sandwiches | |
| Albacore Tuna Confit superba ciabatta, olive tapenade, arugula, cucumber, house made chips |
$19.00 |
| Roasted Turkey BLTA, rosemary aioli, house made chips |
$18.00 |
| Double Cheeseburger yellow cheese, superba sauce, onion, pickle, fries |
$19.50 |
| Hippie Burger fava + chickpea patty, green tahini, pickled cucumber, tomato jam, green salad |
$17.00 |
| Fried Chicken slaw, jalapeño aioli, fries |
$18.00 |
| Dinner | |
| First Things First | |
| Vegan Tomato Gazpacho sourdough croutons, basil oil |
$13.00 |
| Heirloom Tomatoes and Stone Fruit tangy crème fraîche, mint |
$18.00 |
| Garden Of… Lettuces radishes, snap peas, lemon-poppy dressing |
$16.00 |
| Little Gem Caesar Salad radish, peas, pea tendrils |
$17.50 |
| Black Kale Salad pickled raisins, pecorino, pine nuts, levain croutons |
$17.00 |
| Penn Cove Mussels herbed butter, preserved tomato, superba baguette |
$17.00 |
| Raw Bar | |
| Shrimp Cocktail | $18.00 |
| Littleneck Clams 1/2 doz |
$15.00 |
| West Coast Oysters 1/2 doz |
$20.00 |
| East Coast Oysters 1/2 doz |
$23.00 |
| 1/2 Chilled Maine Lobster | $26.00 |
| Shellfish Plateau | $65.00 |
| Our Daily Bread | |
| really good butter + salt | $2.50 |
| charred eggplant pine nuts, saba |
$5.00 |
| fresh cheese honey, salsa macha |
$8.00 |
| smoked trout pickled onion, roe |
$9.00 |
| Bread + All Four Spreads | $27.00 |
| Avocado Toast watermelon radish, pickled onion, flax + sesame |
$14.00 |
| Heirloom Tomato Toast french feta, olive tapenade |
$16.00 |
| Pastas + Grains | |
| Rigatoni Pomodoro market tomatoes, garlic sugo, parmesan, basil |
$22.00 |
| Cacio e Pepe pasta alla chitarra, pecorino, tellicherry peppercorn |
$22.00 |
| Anson Mills White Corn Grits lamb shoulder, puttanesca, gremolata, parmesan |
$25.00 |
| Veggies | |
| Vegan Charred Summer Squash romesco, mint oil |
$12.00 |
| Grilled Brentwood Corn harissa, togarashi, lime |
$12.00 |
| Baby Sweet Potatoes green tahini, shishito pepper, seeds |
$12.00 |
| Fried Brussels Sprouts red flame grapes, walnuts, pecorino |
$14.00 |
| Vegan Charred Long Beans piperade, burnt shallot, marcona almond |
$13.00 |
| French Fries rice wine vinegar, chili flakes, parsley |
$9.00 |
| Dailies | |
| Monday – House Smoked Brisket Dip dressed watercress, fresh + whipped horseradish, jus, french fries |
$25.00 |
| Tuesday – Channel Island Rockfish Tacos house tortillas, lime crema, jalapeño salsa |
$24.00 |
| Wednesday – Duck Leg à l’Orange duck fat potatoes, mustard greens |
$29.00 |
| Thursday – Fish + Chips icelandic cod, minted peas, tartar sauce |
$27.00 |
| Friday – Cioppino dungeness, shrimp, mussels, striped bass |
$35.00 |
| Saturday – Shrimp Bolognese spaghetti, tomato, parmesan, spicy bread crumb |
$28.00 |
| Sunday – Fried Chicken collard slaw, cheddar biscuit, honey |
$27.00 |
| Mains | |
| Double Cheeseburger yellow cheese, superba sauce, onion, pickle, fries |
$19.50 |
| Fried Chicken Sandwich slaw, jalapeño aioli, fries |
$18.00 |
| Hearth Roasted Mary’s Half Chicken piri piri, shishito peppers, green salad |
$27.00 |
| Kvaroy Island Salmon weiser potato, smashed cucumber, sour cream + onion |
$28.00 |
| Baja Striped Bass manila clams, hearth roasted leeks, crispy shallots |
$29.00 |
| Honey Brined Grilled Pork Chop peach mustard, charred onion |
$33.00 |
| Hanger Steak and Enchiladas guajillo salsa, cranberry beans, oaxacan cheese |
$30.00 |
| Lunch | |
| Raw Bar | |
| Shrimp Cocktail | $18.00 |
| Littleneck Clams 1/2 doz |
$15.00 |
| West Coast Oysters 1/2 doz |
$20.00 |
| East Coast Oysters 1/2 doz |
$23.00 |
| 1/2 Chilled Maine Lobster | $26.00 |
| Shellfish Plateau | $65.00 |
| First Things First | |
| Avocado Toast watermelon radish, pickled onion, flax sesame |
$14.00 |
| Heirloom Tomato Toast french feta, olive tapenade |
$16.00 |
| Vegan Tomato Gazpacho sourdough croutons, basil oil |
$13.00 |
| Heirloom Tomato and Stone Fruit whipped burrata, salsa macha, wild rice crumble |
$18.00 |
| Our Daily Bread | |
| Selection of freshly baked breads charred levain with butter + chives, porridge + polenta levain, poppy seed baguette |
$8.00 |
| Really good butter + salt | $2.50 |
| charred eggplant pine nuts, saba |
$5.00 |
| fresh cheese honey, salsa macha |
$8.00 |
| smoked trout pickled onion, roe |
$9.00 |
| Bread + All Four Spreads | $27.00 |
| Veggies | |
| Vegan Charred Summer Squash romesco, mint oil |
$12.00 |
| Grilled Brentwood Corn harissa, togarashi, lime |
$12.00 |
| Fried Brussels Sprouts red flame grapes, walnuts, pecorino |
$14.00 |
| Baby Sweet Potatoes green tahini, shishito pepper, seeds |
$12.00 |
| Vegan Charred Long Beans piperade, burnt shallot, marcona almond |
$13.00 |
| French Fries rice wine vinegar, chili flakes, parsley |
$9.00 |
| Sandwiches | |
| Albacore Tuna Confit superba ciabatta, olive tapenade, arugula, cucumber, house made chips |
$19.00 |
| Roasted Turkey BLTA, rosemary aioli, potato chips |
$18.00 |
| House Smoked Brisket Dip dressed watercress, fresh + whipped horseradish, jus, house made chips |
$22.00 |
| Double Cheeseburger yellow cheese, superba sauce, onion, pickle, fries |
$19.50 |
| Hippie Burger fava + chickpea patty, green tahini, pickled cucumber, tomato jam, green salad |
$17.00 |
| Fried Chicken slaw, jalapeño aioli, fries |
$18.00 |
| Salads | |
| Garden Of… Lettuces radishes, snap peas, lemon-poppy dressing |
$16.00 |
| Black Kale pickled raisins, pecorino, pine nuts, red onion, levain croutons |
$17.00 |
| Little Gem Caesar radish, peas, pea tendrils |
$17.50 |
| Chicken and Arugula treviso, levain croutons, parmesan |
$18.00 |
| Hanger Steak Salad bibb + little gem, shaved fennel, avocado, mint crumbs |
$26.50 |
| Mains | |
| Superba Grain Bowl sprouted brown rice, baby kale, 8-minute egg, almonds |
$15.50 |
| Omelet cypress grove cheese, chives, toast, french fries |
$20.00 |
| Hearth Roasted Mary’s Half Chicken piri piri, shishito peppers, green salad |
$27.00 |
| Rigatoni Pomodoro market tomatoes, garlic sugo, parmesan, basil |
$22.00 |
| Penn Cove Mussels herbed butter, preserved tomato, superba baguette |
$23.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Superba Food + Bread Hollywood
Address: 6530 Sunset Blvd, Los Angeles, CA 90028
Phone: (323) 364-9844
Website: https://www.lifesuperba.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 9AM–11PM |
| Sunday | 9AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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