SupperClub of India Menu Prices

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Welcome to “SupperClub Of India” located in the heart of Herndon, Virginia at the Herndon Shopping Center. SupperClub Of India Restaurant and Catering offers authentic North Indian Cuisine made the way it was intended for the Kings of India.
Indian cuisine has evolved and matured over the centuries and as such, has become an art-form that has been nearly forgotten. At “The SupperClub Of India” we are determined and keen to bring some of the best, and most authentic Indian cuisine to “Main Street – America” by keeping the art and tradition alive.
“SupperClub Of India” is an owner-operated establishment with emphasis on “Tradition”, “Authenticity”, “Service” and “Quality” (TASQ).

  3.5 – 52 reviews  $$ • Indian restaurant

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Menu

Menu – Appetizers
Aloo Tuk
Crispy baby potatoes tossed in a sweet, sour, and spicy sauce.		 $6.00
Paneer Til Pakora
Cottage cheese fingers coated with sesame seeds and gram flour batter.		 $6.00
Paneer Chilli Poppers
Jalepeno stuffed with spicy hot cottage cheese (mirchi bhajjia).		 $6.00
Samosa Chaat
Samosa, chick peas, served with yogurt, tamarind, and mint sauce.		 $6.00
Spinach And Onion Bhajjia
Spinach, onion, and gramflour fritters mildly spiced.		 $6.00
Hari Bhari Tikki
Spiced vegetable, potatoes, and cottage cheese patties.		 $5.00
Bhel Puri
A medley of gramflour vermicelli, rice crisps, potatoes, peanuts etc, seasoned, and tossed in a traditional chutney.		 $6.00
Veg Samosa
Seasoned potatoes wrapped in a light pastry.		 $5.00
Chicken Tikka
Cubes of chicken, marinated with yogurt and spiced, and cooked in a tandoor.		 $8.00
Amritsari Fish Fry
Mahi mahi marinated with carom seeds, and batter fried.		 $7.00
Shammi Kabab
Minced seasoned lamb patties.		 $7.00
Menu – Soups
Tamatar Ka Shorba
Tomato soup mildly spiced.		 $5.00
Mulugutwany Soup
A curried lentil based soup, choice of veg or chicken.		 $5.00
Sweet Corn Soup $5.00
Menu – Tandoor
Murg Tandoori
Marinated spring chicken grilled in a tandoor.		 $14.00
Murg Tikka Kesari
Saffron flavored boneless chicken breast finished in a clay oven.		 $15.00
Murg Malai Tikka
Breast of chicken marinated in a yoghurt, cream, cashewnut, green cardamom, and cooked on charcoal.		 $15.00
Murg Hari Mirch Tikka
Boneless chicken marinated in hot green masala and cooked in a tandoor.		 $15.00
Murg Achari Tikka
Boneless chicken pickled and grilled in a clay oven.		 $15.00
Lamb Chops
Lamb chops marinated and finished over a slow charcoal fire.		 $24.00
Sheekh Kabab
Skewered minced lamb rolls blended with cashewnuts and spiced.		 $16.00
Saunfiyan Salmon
Salmon flavoured with fennel and grilled in a tandoor.		 $17.00
Jhinga Pudhina
Jumbo prawns marinated with mint, spices, and grilled over charcoal.		 $20.00
Lobster Angara
Shelled lobster marinated in red masala and finished in a tandoor.		 $25.00
Kali Mirch Ke Boti
Deboned lamb marinated and finished with black peppers in a tandoor.		 $17.00
Hariyali Paneer Tikka
Cottage cheese with mint, cilantro, and green masala grilled on charcoal.		 $14.00
Lal Mirch Ka Paneer Tikka
Cottage cheese spiced with red chilli flakes.		 $14.00
Menu – Chicken
Murg Phaal $18.00
Murg Kolhapuri
Chefs speciality an exotic hot spicy curry from Maharashtra.		 $15.00
Murg Chettinad
A fiery hot south Indian speciality.		 $15.00
Murg Tikka Makhni
Boneless chicken breast grilled in a tandoor and finished in a rich creamy tomato sauce.		 $15.00
Murg Tikka Masala
Boneless chicken breast grilled in a tandoor and finished in chefs exotic gravy.		 $15.00
Murg Badami
Chicken breast finished in an almond and cream sauce.		 $15.00
Kadai Murg
Chicken cooked with onions, tomatoes and green pepper, and finished with thick masala.		 $15.00
Murg Methi Chaman
Boneless chicken finished with tomatoes, garlic, and fresh fenugreek.		 $15.00
Murg Palak
Chicken finished with mildly spiced spinach.		 $15.00
Murg Vindaloo
Boneless chicken and potatoes in a red chilli and vinegar sauce.		 $15.00
Menu – Seafood
Lobster Nizami
Lobster mildly spiced and finished in chefs secret recipe.		 $26.00
Jhinga Madras
Prawns cooked with coconut and tempered with mustard seeds.		 $19.00
Bombay Fish Curry
Fish cubes simmered in Bombay style, with onions, tomatoes, and ground spices.		 $18.00
Shrimp Kolhapuri
Chef’s speciality an exotic hot spicy curry from Maharashtra.		 $18.00
Menu – Lamb
Lamb Chop Masala
Tandoori lamb chops delicately spiced and finished in a rich tomato and brown gravy.		 $26.00
Lamb Phaal $20.00
Gosht Kolhapuri
Chef’s specilaity an exotic hot spicy curry from Maharashtra.		 $16.00
Gosht Achari
Lamb in an exotic marinade and finished in a spicy sauce.		 $16.00
Gosht Methi Chaman
Lamb cooked with tomato and garlic in a fresh fenugreek sauce.		 $16.00
Gosht Korma
Boneless pieces of lamb finished in an onion and cashewnut based sauce.		 $16.00
Gosht Palak
Lamb finished with mildly spiced spinach.		 $16.00
Gosht Vindaloo
Boneless lamb and potatoes cooked in a fiery red chilli and vinegar sauce.		 $16.00
Gosht Roganjosh
North Indian lamb specialty.		 $16.00
Bhuna Ghost
Lamb cooked in a thick onion, tomato masala, finished with nuts, and raisins.		 $16.00
Menu – Vegetables
Bhindi Do Piyaza
Okra cooked with onions and mildly spiced.		 $13.00
Hari Makai Sabzi
Corn cooked with a hot and sweet cilantro sauce.		 $13.00
Kesari Kofta
Potatoes, cottage cheese, vegetables and dry fruit dumplings, and finished in a mild saffron flavored sauce.		 $13.00
Paneer Mirch Masala
Cottage cheese cooked with green chillies and onions.		 $14.00
Kadai Paneer
Cottage cheese cooked with onions, tomatoes, green peppers, and finished with a thick masala.		 $14.00
Palak Paneer
Chopped spinach cooked with cottage cheese with a hint of spices.		 $14.00
Paneer Makhani
Cottage cheese finished in a rich creamy tomato sauce.		 $14.00
Aloo Gobi
Potatoes and cauliflower and tossed with tomatoes mildy spiced.		 $13.00
Jeera Aloo
Potatoes tossed with cumin seeds.		 $13.00
Achari Baingan
Eggplant tossed in spicy tomato onion masala, finished with black onion seed, and fennel.		 $13.00
Broccoli Korma
Broccoli finished in an onion and cashewnut based sauce.		 $13.00
Channa Pindi
Garbanzo beans finished in a brown gravy.		 $13.00
Dal Tadkewali
A medley of lentils tempered with tomatoes, cumin, and fresh cilantro.		 $11.00
Dal Makhni
A combination of black whole lentils and kidney beans finished with herbs and spices.		 $11.00
Menu – Rice
Murg Biryani
Saffron flavored basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices.		 $15.00
Dum Ka Gosht Biryani
Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices.		 $16.00
Jhinga Biryani
Shrimp cooked with aromatic rice blended with herbs and spices.		 $17.00
Vegetable Biryani
A medley of vegetables cooked with basmati rice and herbs.		 $13.00
Jeera Pulao
Basmati rice flavored with cumin.		 $5.00
Menu – Breads
Naan
White fluffy refined flour bread.		 $2.50
Roti
Whole wheat flour bread.		 $2.50
Laccha Paratha
Multi layered whole wheat bread.		 $3.00
Onion Kulcha
White flour bread stuffed with chopped onions.		 $3.50
Garlic Naan
White flour bread sprinkled with chopped garlic.		 $3.50
Pudina Paratha
Whole wheat bread sprinkled with mint.		 $3.50
Aloo Paratha
Potatoes and green peas stuffed in a whole wheat bread.		 $3.50
Paneer Kulcha
Whole wheat bread stuffed with cottage cheese and herbs.		 $3.50
Shahajani Naan
Light fluffy bread stuffed with nuts and dry fruits.		 $3.50
Bread Basket
Garlic naan, pudina paratha, and paneer kulcha.		 $9.00
Menu – Accompaniments
Mixed Raita
Tomatoes, onions, cucumber, and cilantro blended with seasoned yogurt.		 $3.50
Orange Raita
Mandarin orange segments mixed with raisins and yogurt.		 $3.50
Mango Chutney
Sweet and sour mango accompaniment.		 $1.00
Achaar
Mixed vegetables and pickled.		 $1.00
Papad
Roasted lentil crackers.		 $2.00
Kachumber Salad
Tomatoes, cucumber, and onions tossed together.		 $5.00
Supper Club Salad
Fresh lettuce with orange segments, cottage cheese, walnuts, and croutons sprinkled with parmesan cheese.		 $6.00
Menu – Beverages
Mango Lassi
A sweet yogurt drink		 $4.00
Salted Lassi
Yogurt drink.		 $3.50
Sweet Lassi
Yogurt drink.		 $3.50
Masala Tea
Spiced Indian tea.		 $2.50
Ice Tea $2.50
Coffee $2.50
Juices $3.00
Sodas $2.00
Menu – Desserts
Rasmalai
Creamed cheesecakes in sweetened milk and served chilled.		 $4.00
Rasagulla
Cheese balls soaked in syrup. A specialty of Bengal.		 $4.00
Gulab Jamun
Milk dumplings soaked in rose flavored sugar syrup served hot.		 $4.00
Kheer Badami
Traditional rice pudding blended and topped with slivered almonds.		 $4.00
Gajjar Halwa
Finely grated carrots reduced in milk with nuts and raisins.		 $4.00
Ice Cream
Indian ice cream assorted flavors.		 $4.00
Menu – Special Hyderabadi Menu
Dum Goat Biryani $15.00
Dum Boneless Chk Biryani $15.00
Dum Chicken Biryani Bone In $12.00
Dum Paneer Biryani $12.00
Dum Veg Biryani $11.00
Dum Egg Biryani $11.00
Chicken 65 $11.00
Chilli Chicken $11.00
Double Ka Meetha $7.00
Irani Chai $3.00

… View more

Menu Photos

Contact SupperClub of India

Address: 364 Elden St, Herndon, VA 20170

Phone: (703) 736-0466

Website: http://www.supperclubofindia.com/

Hours

Sunday 11:30AM–2:30PM, 5:30–9:30PM
Monday 11:30AM–2:30PM, 5:30–9:30PM
Tuesday 11:30AM–2:30PM, 5:30–9:30PM
Wednesday 11:30AM–2:30PM, 5:30–9:30PM
Thursday 11:30AM–2:30PM, 5:30–9:30PM
Friday 11:30AM–2:30PM, 5:30–9:30PM
Saturday 11:30AM–2:30PM, 5:30–9:30PM

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