A playful Californian menu offered in rustic-chic, regionally influenced digs with outdoor seating.
Located in the picturesque Barnyard Shopping Village, SUR is conveniently located just off Hwy 1 between Rio Rd and Carmel Valley Rd. SUR was recently named this year’s Carmel Small Restaurant Of The Year! This prestigious award is voted on by the many business owners of the Carmel Community.
4.7 – 460 reviews $$ • Restaurant
Menu
| Dinner Menu | |
| APPETIZERS & LIGHT DINING – SUR’S FAMOUS CHEESE BREAD | |
| 6 Piece Order Cheese Bread Crispy ciabatta, white cheddar & parmesan cheeses, white corn, savory herbs & seasonings |
$8.75 |
| B & B (Bacon & Bread) Two slices of SUR’s thick applewood smoked bacon, with two slices of SUR’s cheese bread |
$11.00 |
| APPETIZERS & LIGHT DINING | |
| House Made Soup of the Day Tues./Wed. Asian Chicken Curry Thurs./Fri. Manhattan clam chowder Sat./Sun. Heirloom Tomato Bisque |
$9.00 |
| Szechuan Green Beans Spicy Asian sauce glazed, cashew nut crumble topping. (V) |
$15.00 |
| Sashimi Won Tons #1 grade Ahi tuna, seared rare with a Japanese togarashi dry rub, sliced, served on crispy won ton skins, teriyaki Dijon, drizzled with wasabi & sesame aioli, fresh avocado, sesame seeds. |
$19.00 |
| Tender Calamari Strips Panko-crusted, sriracha ranch, sweet chili sauce |
$17.00 |
| Brussels Sprouts Salinas Valley grown, oven-roasted, crisped in non transfat canola oil, tossed in lemon garlic butter, seasoned brioche croutons, pine nuts, topped with feta cheese, lemon wedge. Gluten Free without croutons |
$16.00 |
| Sicilian Meatballs Two giant house made fresh Angus beef meatballs, made with fresh herbs, garlic, heirloom tomatoes, basil, sweet brioche |
$16.00 |
| ASIAN NACHOS are back! Shredded chicken, crispy won tons, sesame & wasabi aioli, melted white cheddar cheese |
$19.00 |
| SALADS | |
| SUR House Salad Mixed greens, candied pecans, Fuji apple, mancheco cheese, parmesan croutons, honey mustard vinaigrette |
$10.00 |
| Signature Beet Salad Marinated organic red beets, mixed greens, Fuji apple, pecans, crumbled Point Reyes blue cheese, goat cheese, balsalmic dressing |
$18.00 |
| Classic Caesar Salad Romaine hearts, tomatoes, parmesan croutons, imported caper berries, white anchovy dressing. Additional optons: Chicken breast add $7. Jumbo grilled prawns/3pc. add $10. Grilled 6-7oz fresh salmon fillet add $13. |
$14.00 |
| BLT Wedge Salad Crispy iceberg, house made Pt. Reyes bleu cheese dressing, thick cut applewood spicy bacon slices, croutons |
$19.00 |
| Chinese Chicken Salad All natural chicken, shredded, with romaine, cabbage, red bell pepper, toasted almonds, sesame ginger dressing, fresh tomato, orange slices, crispy won tons |
$19.00 |
| Tempura Seabass Over Asian Salad Tender, moist seabass, served over the Chinese salad above, without the chicken |
$27.00 |
| FAMOUS FRIED CHICKEN & WAFFLES | |
| Southern Fried Chicken & Waffles Dinner Featuring all-natural chicken breast & thigh, fried golden brown, served over a savory fresh just made Belgium waffle, with whipped rosemary-lavender honey butter, syrup |
$26.00 |
| Southern Fried Chicken Dinner Featuring all-natural chicken breast & thigh, fried golden brown, served with mashed potatoes & gravy, & corn-on-th-cob |
$26.00 |
| The Big Family Fried Chicken Platter for Four 8 LARGE pieces of fried chicken, mashed potatoes & gravy, SUR cheese bread, Mexican corn-on-the-cob, cole slaw. (Only $14.5 per person) |
$58.00 |
| BURGERS, SANDWICHES, & TWO TACOS | |
| Grilled Fresh Salmon Tacos or Steak Tacos Two large tacos on soft flour tortillas, cabbage, habanéro aioli, tomatoes, guacamole, cilantro, onions, pico d’ gallo. Corn tortillas available |
$19.75 |
| Sur’s Famous French Dip Tender New York strip steak, thinly sliced, served on a soft french roll with delicious caramelized sweet onions, white cheddar cheese, french fries, natural au jus & creamed horseradish for dipping your sandwich |
$24.00 |
| Bacon Grilled Cheese with Today’s Soup & Fries SUR’s glazed applewood smoked bacon, five cheeses, aged white cheddar, smoked gouda, fontina, mozzarella, & shaved parmesan, sourdough bread, today’s soup, French fries |
$23.00 |
| Filet Mignon Sliders Two Tender Filet Mignon Sliders (approx 6-7oz total weight), chargrilled, pecorino truffle queso, caramelized onions, sweet island bun, crispy fries. |
$29.00 |
| Sur Bacon Cheese Burger 8oz. all-natural angus beef, no hormones or antibiotics, SUR’s glazed applewood smoked bacon, white cheddar cheese, lettuce, tomato, onion marmalade, burger sauce, soft island style bun, french fries |
$19.50 |
| Fried Chicken Breast Sandwich with French Fries Boneless fried chicken breast, green leaf lettuce, sliced tomatoes, dill pickles, SUR honey roasted garlic aioli, soft sweet roll, French fries |
$19.50 |
| SCRUMPTIOUS SEAFOOD | |
| Tempura Seabass Fish & Chips Delicious tender moist seabass, IPA beer tempura batter dipped & fried, housemade tartar sauce, lemon wedge, and SUR’s great fries |
$26.00 |
| Fresh Grilled Salmon Fresh sustainable salmon, jumbo grilled prawn, sun-dried tomato aioli, steamed basmiti rice, fresh seasonal vegetables |
$29.00 |
| Seafood Linguine Assorted market fresh fish & shellfish, tomatoes, green onion, pesto alfredo, over linguine pasta |
$29.50 |
| Tempura Jumbo Prawns Four tempura dipped jumbo prawns, fried in trans fat free canola oil, cole slaw, French fries, sweet Thai chili sauce. |
$27.00 |
| Parmesan & Ricotta Raviolis with Tender Bay Shrimp Light alfredo cream sauce, Heirloom tomatoes, pinenuts, baby spinach, white corn |
$24.00 |
| Sashimi with Asian Salad #1 grade Ahi tuna, seared rare with a Japanese togarashi dry rub, sliced, served with wasabi aioli, pickled ginger, soy sauce, Asian salad (with romaine, cabbage, red bell pepper, toasted almonds, fresh tomato, orange slices, crispy won tons) with… |
$27.00 |
| Macadamia Nut Crusted Seabass Topped with Jumbo Prawn Delicious tender moist seabass, macadamia nut crusted, oven-roasted, pineapple beurre blanc sauce, steamed basmati rice, fresh seasonal vegetables |
$29.50 |
| Fresh Mediterranean Mussels Steamed fresh mussels, harissa butter broth, served over linguine pasta, slice of SUR cheese bread |
$25.00 |
| Panko Crusted Sand Dabs Tender boneless sand dabs, Japanese panic-crusted & deep fried in trans fat free canola oil, topped with lemon beurre blanc, basmati rice, fresh vegetables, tartar sauce, lemon. |
$24.00 |
| VEGETARIAN & ASIAN RICE BOWLS | |
| Veggie Ratatouille with Soft Polenta Braised eggplant, zucchini, red & yellow bell peppers, heirloom tomato sauce, garlic, fontina cheese, fresh basil, oven-baked |
$21.00 |
| Eggplant Parmigiana Fresh eggplant slices, panko-crusted, fried & layered with marinara, fresh basil, baked with parmesan & mozzarella cheese, served with sauteed linguine in garlic butter |
$24.00 |
| Asian Rice Bowls Shitake mushrooms, pineapple, broccoli, baby bok choy, & other assorted vegetables, sesame seeds, light mirinteriyaki glaze, sesame sauce, served over basmati steamed rice |
$19.75 |
| STEAKS / GIANT MEATBALLS / CHICKEN ENTREES | |
| Linguine & Meatballs Two giant house made meatballs, served over linguine, sauteed in garlic, marinara, extra virgin olive oil, kalamata olives, fresh basil, tomatoes. Topped with parmesan cheese, SUR cheesebread |
$24.00 |
| Kona Steak Plate 12oz Marinated strip steak, charbroiled & blackened with ginger Kona coffee dry rub (not spicy), sliced, sesame orange dipping sauce, scallions, steamed basmati rice, corn-on-the-cob Add 3 jumbo grilled prawns $9. |
$32.00 |
| Our Big Beautiful New York Steak Sandwich Angus Beef, 12 oz., 28 day age, marinated with sweet herbs, charbroiled, served open-faced on SUR’s famous cheese bread, heirloom tomatoes, French fries, side of creamed horseradish. |
$31.00 |
| 12oz. New York Pepper Steak Angus beef, 12oz., 28 day age, charbroiled, cognac green peppercorn sauce, topped with a jumbo grilled prawn, mashed potatoes, fresh veggies |
$36.00 |
| Lemon Herb Chicken Piccata Tender all-natural chicken breast, pounded, sauteed with white wine, shallots, capers, served over linguine pasta, topped with lemon buerre blanc, fresh seasonal vegetables |
$26.00 |
| Filet Mignon Beef Stroganoff Tender filet mignon bites in rich marsala wine & port sauce, assorted mushrooms (shiitake, cremini, portabellas), pappardelle pasta, topped with sour cream & chives |
$28.00 |
| KIDS ONLY SECTION ( 12 & UNDER ) | |
| Mac & Cheese | $8.50 |
| Grilled Cheese Sandwich Served with fries |
$10.00 |
| Cheeseburger Slider & Fries | $11.00 |
| Chicken Tenders Premium all breast, batter-dipped, with fries |
$11.00 |
| Buttered Linguine Pasta Add a Giant 6oz. Meatball $6.00 |
$9.00 |
| Tempura Orange Chicken Orange glazed chicken tenders, served with basmati steamed rice. |
$11.00 |
| Beverages | |
| COCKTAIL FAVORITES | |
| Billy Quon’S Signature Mai Tai Mount Gay black barrel rum, Cruzan light rum, float of Cruzan Molasses rum, orgeat syrup, tropical juices, fresh lime |
$14.00 |
| Mango Tango Furita Pardita silver tequila, mango puree, cointreau, simple syrup, lemon juice, served on the rocks |
$13.50 |
| Pomegranate Cosmo Tito’s Vodka, Cointreau, Pama pomegranate juice, fresh lime |
$13.50 |
| Bixby Chill House infused tequila with berries, cointreau, lime juice, served on the rocks |
$14.00 |
| Garrapata Manhattan Templeton Rye, Antica Formula Vermouth, Angostura bitters, mixed & strained into a martini glass, orange peel & Luxardo cherry |
$14.50 |
| Johnny Cash Maker’s Mark Bourbon, St. Germaine Elderflower, Carpana Antica, large single ice cube |
$16.00 |
| Gunpowder Rita House infused Jalapeño Serrano tequila, Patron Citronge, fresh lime juice, agave, chili salted rim, served over ice |
$16.00 |
| Hang 10 The Real McCoy white rum, passionfruit puree, fresh-squeezed lime & lemon, St. Germain Elderflower, shaken & served on the rocks. |
$15.00 |
| The Big Beautiful Copper Pineapple Absolut Eryx vodka, Malibu coconut rum, pear puree, pineapple & orange juices, dash of Champagne, served on the rocks in a copper pineapple. |
$16.00 |
| El Jefe Cadillac Margarita El Jefe Reposado tequila, fresh squeezed lime juice, French Cointreau liquerre, shaken & served on the rocks, Grand Marnier float |
$16.50 |
| CRAFT DRAFTS | |
| Scrimshaw Pilsner 4.7% Abv North Coast Brewery | |
| Boont Amber 5.8% Abv Anderson Valley | |
| Big Sur Golden 4.8% Abv English Ales-local |
|
| Bookoo Ipa 6.5% Abv Mother Earth Brewery | |
| Board Meeting Brown Ale 8.5% Abv Port Brewing Co. | |
| Our Seasonal Handle ask your server |
|
| BOTTLES & CANS | |
| Chimay Blue Grand Reserve | $12.00 |
| Allagash White | $9.00 |
| Pranqster Golden Ale | $7.50 |
| Einstock Porter | $7.50 |
| Blackthorn Cider | $6.50 |
| Mission Shipwreck Double Ipa | $7.00 |
| Bud Or Coors Light | $6.00 |
| Corona | $6.00 |
| Erdinger Weissbier (Non Alcoholic) | $6.00 |
| Stella | $6.50 |
| Firestone 805 | $6.50 |
| Blue Moon Wheat | $6.50 |
| Alvarado Brewing Co. Mai Tai Ipa. 16 Oz. | $8.50 |
| Monterey Beer /Lager | $7.00 |
| NON-ALCOHOLIC CHOICES | |
| Fountain Soda (Free refills) | $3.75 |
| Chipotle Pineapple Cooler | $4.50 |
| Sur’S Ginger Lemonade | $4.50 |
| Sparkling Blueberry Mint Soda | $4.50 |
| Blood Orange Cooler | $4.50 |
| Root Beer Float Two scoops of rich vanilla ice-cream, bottle of Abita Root Beer on the side. |
$9.50 |
| ICE-CREAM MILK SHAKES | |
| Ghirardelli Chocolate | |
| Strawberry | |
| Salted Caramel | |
| Vanilla | |
| Chocolate Peanut Butte | |
| 3 SCOOP MILKSHAKES WITH A LIQUOR KICK! | |
| Creme De Banana | |
| Light Rum & Ghirardelli Chocolate | |
| Luxardo Cherry & Vanilla Vodka | |
| Peanut Butter Whiskey & Chambord Liquerre | |
| Peach Schnapps & Vodka | |
| HOUSE SELECTIONS | |
| Chardonnay | |
| Pinot Grigio | |
| Cabernet Sauvignon | |
| Pinot Noir | |
| WINES & SPARKLERS BY THE GLASS | |
| Pol Clement Sparkling, France | $10.00 |
| La Marca Prosecco, Italy | $11.00 |
| Josh Rose, Northern Ca Coast | $10.00 |
| Simi Chardonnay, Sonoma | $14.00 |
| J. Lohr Chardonnay, Monterey County | $13.00 |
| Kenwood Six Ridges Chardonnay, Russian Rvr.Vly | $15.00 |
| Joel Gott Sauvignon Blanc, California | $12.00 |
| Chloe Point Pinot Noir, Monterey County | $11.00 |
| Morgan Pinot Noir, Monterey County | $13.00 |
| Ranch 32 Cabernet Sauv, Monterey County | $14.00 |
| Raymond Merlot, California | $12.00 |
| Ozv Zinfandel, Lodi | $12.00 |
| St. Francis Bourdeaux Blend ’16 Sonoma | $15.00 |
| SPARKLING WINE BY THE BOTTLE | |
| Bailly Lapierre Rsv. Brut, France | $26.00 |
| Piper Heidsieck, Champagne, France | $56.00 |
| Chandon, Brut, California | $32.00 |
| Varichon Et Clerc, Blanc De Blanc, France | $36.00 |
| Scharffenberger Brut, Sonoma | $46.00 |
| Laurent Perrier Brut, Champagne, France | $88.00 |
| J Cuvee, Brut, Sonoma County | $68.00 |
| Veuve Cliquot, France | $88.00 |
| Gh Mumm Grand Cordan Rose Brut ’16 Champagne, France | $78.00 |
| WHITE / ROSE WINE BY THE BOTTLE | |
| Wente Riesling ’18 Arroyo Seco | $36.00 |
| J. Lohr Sauvignon Blanc ’19 Central Coast | $32.00 |
| Talbot Kali Hart Chardonnay ’18 Monterey | $35.00 |
| Wente Riva Ranch Chardonnay ’19 Monterey | $38.00 |
| Sonoma Cutrer Chardonnay ’18 Sonoma | $44.00 |
| Mer Soleil Chardonnay ’18 Santa Lucia Highlands | $42.00 |
| Ferrari Carrano Char., ’16 Sonoma | $46.00 |
| Roth Chardonnay ’14 Napa | $48.00 |
| Bernardus Chardonnay ’18 Monterey | $49.00 |
| Joel Gott Chardonnay ’18 Santa Barbara | $42.00 |
| Rombauer Chardonnay, ’19 Napa | $74.00 |
| Rochioli Chardonnay ’19 Russian River | $128.00 |
| J Vineyard Pinot Grigio ’19 California | $40.00 |
| Santa Margherita Pinot Grigio ’19 Italy | $54.00 |
| Joel Gott Sauvignon Blanc ’19 California | $42.00 |
| Eberle – Cotes-Du-Robles Blanc ’19 Paso Robles 59% | $38.00 |
| Rodney Strong Rose Of Pinot Noir Rusn. Rvr. ’19 | $44.00 |
| RED WINE BY THE BOTTLE | |
| Erath Pinot Noir ’18 Oregon | $44.00 |
| Artesa Pinot Noir ’16 Carneros | $52.00 |
| Mcintyre Pinot Noir ’17 Santa Lucia Highlands | $52.00 |
| Josh Cabernet ’18 North Calif. Coast | $36.00 |
| Rodney Strong Cabernet ’17 Alexander Valley | $50.00 |
| Justin Cabernet ’18 San Luis Obispo | $58.00 |
| J Lohr Merlot ’17 Los Osos | $38.00 |
| Mcintyre Merlot ’16 Arroyo Seco | $36.00 |
| Seghesio Zinfandel ’18 Sonoma | $42.00 |
| Moss Roxx Zinfandel ’17 Lodi | $46.00 |
| Z. Alexander Brown-Blend ’17 North Coast | $35.00 |
| Siena Ferrari Carano-Blend ’17 Sonoma Co. | $40.00 |
| Joel Gott Pinot Noir ’19 Santa Barbara | $42.00 |
| Sanford Pinot Noir ’17 Santa Rita Hills | $72.00 |
| Belle Glos Pinot Noir ’17 Santa Lucia Highlands | $96.00 |
| Domaine Drouhin Pinot Noir ’16 Oregon | $92.00 |
| Mad Crush – Blend ’17 Paso Robles | $54.00 |
| Level 22 – Blend ’17 Paso Robles | $158.00 |
| Joseph Phelps Cabernet ’16 Napa | $158.00 |
| Caymus Cabernet Savignon ’18 Napa | $178.00 |
| Opus Overture Bordeaux Blend Nv Napa | $225.00 |
| Opus One ’16 Napa | $600.00 |
| Sea Smoke Pinot Noir ’16 Santa Rita Hills | $190.00 |
| Joseph Phelps Insignia Bordeaux Blend ’14 Napa Valley | $390.00 |
| Dessert & After Dinner Drinks | |
| SUR’s Famous Arctic Ice-cream Lava Rocks | |
| SUR’s Famous Arctic Ice-cream Lava Rocks.Serves 3 Rich chocolate covered mounds of vanilla ice cream, with salted caramel, & crunchy bits of pretzel inside, served around a mountain of whipped cream, lava melba sauce, dramatically presented over dry ice. Perfect share dessert for three guests! |
$15.95 |
| Desserts | |
| Mud Pie We make our Mud Pie with two of locally famous Marianne’s ice creams … Chocolate Peanut Butter on the bottom & Whole Cashew Caramel on top, fresh berries, topped with chopped nuts & whipped cream |
$10.00 |
| Big Island Lilikoi Pie House made with passion fruit puree, sweetened condensed milk, whipped cream, graham cracker crust. |
$10.00 |
| Caramelized Banana Cream Pie Our own recipe from the Bahama Billy’s restaurant days! Pie crust topped with a Guittard white chocolate layer, vanilla custard, topped with fresh bananas that are caramelized creme brulee style, whipped cream & berri |
$10.00 |
| Large Two Scoop Ice-cream Sundae Rich vanilla ice cream, topped with Ghirardelli Chocolate or Caramel Sauce (or both), whipped cream, chopped nuts. |
$10.00 |
| Ghirardelli Hot Chocolate Mocha Espresso, Ghirardelli Chocolate, 2% milk, whipped cream. |
$6.00 |
| Coffee | |
| Espresso | $3.50 |
| Cappuccino | $4.50 |
| Fresh Ground 100% Arabica Coffee | $3.75 |
| Hot Teas by Num | $3.75 |
| After Dinner Drinks | |
| SUR Coffee Chambord Liquere, Frangelico, coffee, whipped cream. |
$12.00 |
| Hazelnut Chocolate Martini Bailey’s Irish Cream, Frangelico, Vodka, powdered chocolate rimmed glass |
$13.00 |
| Espresso Patron XO Shot Patron XO Cafe, Ghirardelli Chocolate long shot of espresso, whipped cream |
$12.00 |
| Mexican Coffee “ala-mode” Kahlua, Tequila, coffee, cinnamon, rich French Vanilla Ice Cream float. |
$12.00 |
| Ports | |
| Graham’s Six Grapes | $10.00 |
| Graham’s 10yr. Tawny | $14.00 |
| Graham’s 20yr. Tawny | $20.00 |
| Cognac/Brandy | |
| Courvoisier Cognac VS | $14.00 |
| B&B (Benedictine & Brandy) | $14.00 |
| Remy Martin VSOP | $18.00 |
| Hennessy | $14.00 |
| Cordials | |
| Grand Marnier | $11.00 |
| Jagermeister | $10.00 |
| DiAmore Sambuca | $7.00 |
| Baily’s Irish Cream | $10.00 |
| Frangelico | $10.00 |
| Campari | $13.00 |
| Single Malt Scotch | |
| Glenfiddich 12 year | $16.00 |
| Glenfiddich 18 year old | $26.00 |
| Great King Street (Blend) | $16.00 |
| The Balvenie 12 yr. old | $20.00 |
| Glenlivet 12 yr. old | $16.00 |
| Macallan 12 yr. old | $20.00 |
| Macallan 18 yr. old | $32.00 |
| HAPPY HOUR | |
| HAPPY HOUR | |
| SUR’S CHEESEBREAD – 6 PIECE | $7.50 |
| B & B (BACON & BREAD) | $9.50 |
| TODAY’S SOUP | $7.50 |
| BASKET SUR FRENCH FRIES | $8.00 |
| SWEET FRIES. | $9.00 |
| SPICY SZECHUAN GREEN BEANS (V) | $12.00 |
| CALAMARI STRIPS | $14.00 |
| FILET MIGNON SLIDER & FRIES One delicious 3oz.+ Charbroiled Filet Mignon slider, pecorino truffle cheese sauce (on-the-side), caramelized onions, Island bun, crispy fries. Add one additional Filet Slider $10 |
$16.00 |
| SUR CHINESE CHICKEN SALAD | $16.00 |
| STREET TACOS Grilled Salmon or Steak (Corn tortillas available as gluten free option) |
$17.00 |
| FOUR JUMBO TEMPURA PRAWNS WITH SUR FRIES | $22.00 |
| TWO VERY LARGE HOUSE MADE SICILIAN MEATBALLS | $12.00 |
| FRIED CHICKEN BREAST SANDWICH WITH FRIES | $16.00 |
| TEMPURA DIPPED ORANGE CHICKEN | $14.00 |
| BRUSSELS SPROUTS | $13.00 |
| SAND DAB APPETIZER Crispy panko-crusted, with house made tartar sauce. |
$15.00 |
| Happy Hour Refreshment | |
| WELL DRINKS | $6.75 |
| HOUSE SELECT WINES | $6.75 |
| ALL CRAFT BREWED DRAFTS | $7.00 |
| SPECIALTY COCKTAILS WELL MARTINI’S LEMON DROP MARGARITA WELL MOSCOW MULE MANHATTAN BLOODY MARY COSMOPOLITAN OLD FASHIONED |
$8.50 |
… View more
Order and Reservations
Reservations: surcarmel.comexploretock.com
Contact SUR at The Barnyard
Address: 3601 The Barnyard Ste A-21, Carmel-By-The-Sea, CA 93923
Phone: (831) 250-7188
Website: https://www.surcarmel.com/
Hours
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 1–10PM |
| Sunday | 1–9PM |
| Monday | Closed |
| Tuesday | 4–9PM |
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