Upscale Japanese restaurant offering a tasting menu, a sushi counter & booths, plus sake & wine.
4.4 – 153 reviews • Sushi restaurant
Menu
| Salad | |
| House Salad Spring mix lettuce, romine, carrot, red cabbage , cucumber, tomato with house dressing |
$7.00 |
| Sunomono Salad Cucumber, green onion , crab stick , octopus, radish sprouts, sesame seeds with ponzu sauce . |
$8.00 |
| Seaweed Salad | $6.00 |
| Tako Sansai Salad Octopus salad |
$8.00 |
| Sashimi Salad Assorted fish and house salad dressing . |
$14.00 |
| Salmon-Skin Salad House salad with salmon skin on top serced with sweet and spicy sauce. |
$9.00 |
| Hawaiian Poke (Spicy ) Salad Assorted fish miced with seaweed salad & spicy sauce. |
$14.00 |
| Sashimi Nama (Raw) | |
| Screaming O Seared tuna with s.o sauce , micro greens, masago, scallians. |
$16.00 |
| Angus Beef Tataki Seared angus beef with bbq- ponzu sauce & fried garlic |
$18.00 |
| Blue Fin Tuna Tataki Seared blue fin tuna fram spain with ponzu sauce |
$22.00 |
| Yellowtail Carpaccio Shaved jalapeno & garlic chips with carpaccio sauce |
$16.00 |
| Escolar Carpaccio Escolar, garlic chips, olive oil , cream ponzu sauce , togarashi, micro greens, |
$14.00 |
| Kanpaccio Kanpachi , garlic chips, truffle oil, creamy ponzu sauce , togarashi, micro greens, shiso. |
$16.00 |
| Scallop Aioli Garlic aioli, capers, garlic chips, micro green , kura , togarashi, thai chili. |
$18.00 |
| Salmon Crudo Apple onions ouree , jkura, feta cheese, strawberry, micro green. |
$15.00 |
| Flounder Crudo Yuzu gelatin, cucumber, olive oil, shiso salt , micro green, tobika, thai chili. |
$17.00 |
| Basil Madai Basil pestro, madai, mango, garlic chip, tobika, micro green , thai chili. |
$16.00 |
| Escolar Pesto Escalar, basil pesto mango, gaelic chip, tobike , micro green , thai chili. |
$14.00 |
| Pepper Salmon Sashimi Strawberry chili sauce , tomato, micro green, ikura, feta cheese, green onion, olive oil. |
$15.00 |
| Sushi Sampler | |
| Toro Trio Sushi Tune belly , salmon belly , yallowtail belly sushi |
$18.00 |
| Veggie Cuatro Sushi Avocado, asparagus, shitake mushroom, bell peppers. |
$10.00 |
| Luxury Sushi Sampler A- waygu, o-toro, uni |
$30.00 |
| Kyoto Beer | |
| Kizakura Kyoto, Matcha Lpa Round and sot with a pleasant bitterness and a full body made to blend with matcha green tea and citrus 330ml |
$11.00 |
| Kizakura Kyoto, White Yuzu Ale featuring the sweet and irresistible aroma of the famous japanese yuzu citrus 330ml |
$11.00 |
| Kizakura Kyoto, Kuromame Ale Dark ale smoky earthy flavor of kuromame black soya bean rich and delicious roasted flavor and aroma 330ml |
$11.00 |
| Kizakura Kyoto, Yamadanishiki Ale Light boiled ole with oil the expertly balanced flavors and aromas of the famous sake rice “yamadonishiki” |
$11.00 |
| Japanese Beer | |
| Asahi 355ml |
$5.00 |
| Sapporo 355ml |
$5.00 |
| Drinks | |
| Hot Green Tea (Tea pot) |
$4.00 |
| Ice Tea (Glass) |
$3.00 |
| Fiji (Bottled water) |
$4.00 |
| Sparkling Water (Bottled) |
$4.00 |
| Coke,Dietcoke,Sprite,Dr.pepper (Can) |
$3.00 |
| Wine – White Wine | |
| Chateau Montelena Napa Valley Chardonnay Honey suckle, jasmine, and apple blossom, along with wispy notes of vanilla and lemon balm, rich finish. (2016) |
$110.00 |
| Maison Louis Jadot, Pouilly-Fuisse Toasting notes-red apple, citrus, honey, white flowers. Aged in stainless steel and barrel. (2017) |
$63.00 |
| Villa Wolf, Riesling Forster Pechstein Trocken Toasting notes-apple, citrus, very high acidity and minerality. Aged for 12 months on the lees (dead yeast cells) (2016) |
$58.00 |
| Langlois-Chateau, Sancerre Toasting notes-citrus, gooseberry, flinty, high minerality. This is less fruity and has more minerality than the napa sauvignon blanc. (2018) |
$48.00 |
| Copain, Anderson Valley Chardonnay Tous Ensemble Pretty aromatics of jasmine, white blossom, hazelnuts, and lemon zest mix with lively acidity. (2016) |
$16.00 |
| Napa Cellars, Sauvignon Blanc Napa Valley Toasting notes-peach, citrus, tropical fruits, grassiness. Fruity and fresh |
$11.00 |
| Wine – Rose | |
| Chateau Gassier, Esprit Gassier Rose This is a dry rose from provence, france. It is crisp, fresh, and elegant. Toasting notes-peach, white flowers, citrus. (2018) |
|
| Wine – Red Wine | |
| Chateau Margaux, Margaux 1er Grand Cru Classe Chateau margaux grand cru classe is one of the world´s beat and most highly sought-after wines in the world. Tasting notes-black currants, plum, tobacco, oak, black tea with a medium-bodied tannin structure. (2012) |
$1,125.00 |
| Joseph Phelps Vineyards, Insignia Red Estate Grown Napa Valley It is aged fir 24 months in 100% new french oak. Tasting-plums, berries, currants, olives, herbs. Medium to full bodied with a long finish. (2015) |
$600.00 |
| Tenuta San Guido, Sassicaia Wine is chiseled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. Tannin backbone is perfectly measured to the volume and depth of the fruit flavors. (2016) |
$500.00 |
| Maison Albert Bichot, Savigny-Les-Beaune Rouge Tasting notes- red and blavk berries, earthiness, tobacco and less fruity. (2015) |
$81.00 |
| Famille Perrin, Chateauneuf-Du-Pape Les Sinards Toasting notes-medium/full bodied, fruit forward, raspberries, cherries, blackberries, earthy, floral blend. (2015) |
$75.00 |
| Junmai | |
| Itami Onigoroshi,Junmai Mellow,citrus overtones,exceedingly dry finish |
$18.00 |
| Honjozo | |
| Uchigasaki,Michinoku Onikoroshi Honjozo Subtle aromas of minerals and grains.light and sharp texture with a dry umami flavor |
$48.00 |
| Sparkling Sake | |
| Hakkaisan Sake Brewery,Awa Clear Sparkling Sake It has a lovely fruity aroma and refreshing taste that is rounded out a gentle sweetness and crisp finish |
$88.00 |
| Hakkaisan Sake Brewery,Sparkling Nigori Subtle aromas of dairy,pineapple and white rice.round and creamy mouthfeel with a tart,medium finish.slightly sweet |
$48.00 |
| Akagisan,Sake Sparkling Junmai Refreshing,sweet sake with ripe fruit and floral notes.delicate,smooth mouthfeel. |
$26.00 |
| Nigori | |
| Asahi Shuzo (Yamaguchi),Dassai 50 Nigori Junmai Daiginjo Nigori with exceptional balance of sweetness and dryness.light floral aromas with a smooth texture |
$70.00 |
| Kiku Masamune Shuzo,Kinushiro Junmai Nigori White Silk Subtle aromas of coconut and steamed rice.silky soft texture with a gentle sweetness. |
$30.00 |
| Kikusui Shuzo,Perfect Snow Nigori Sake Flowery,full body,a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice. |
$20.00 |
| Hot | |
| Idako (4pc) (Seasoned baby octopus with balsamic reduction sauce) |
$9.00 |
| Gyoza (5pc) (Pan fried japanese style dumplings) |
$7.00 |
| Agendashi Tofu (Silken firm tofu, is lightly dusted with potato starch and deep fried until golden brown) |
$8.00 |
| Soft Shell Crab Tempura (Deep fried soft-shell crab with ponzu sauce) |
$11.00 |
| Fried Egg Plant (Pan fried egg plant, mash potato with balsamic sauce) |
$10.00 |
| Sauteed Shishito Peppers (Pan fried shishito peppers mixed with salt and pepper) |
$6.00 |
| Chicken Karaage (Japaness cooking technique in which chicken are deep fried in oil) |
$9.00 |
| Golden Oyster(3pc) (Deep fried oyster with cilantro aioli sauce) |
$9.00 |
| Renkon Chips (Deep fried and sliced lotus root with sea salt, oonarika) |
$9.00 |
| Fried Calamari (Spicy Or Reg) | $9.00 |
| Veggie Gyoza (5pc) | $8.00 |
| Shrimp Tempura (4pc) | $10.00 |
| Mixed Tempura (1pc Shrimp + 5pc Vegetable) (Asparagus, onion, pumpkin, pepper, egg-plant) |
$9.00 |
| Edamame (Salted, spicy garlic, truffle) |
|
| Miso Soup | $3.00 |
| Asari Miso Soup (Manila clams, radish sprouts and scallions) |
$6.00 |
| Foie Gras Special (Marinared foie gras with quinoo & little rice, wasabi) |
$20.00 |
| Sushi Combination | |
| Classic Roll | |
| Sushi & Sashimi | |
| A5 Waygu Top grade beef in japan |
$15.00 |
| O Toro Very fatty tuna |
$12.00 |
| Aburi O Toro Torched o toro |
$12.00 |
| Hokaido Uni Hokaido sea urchin |
$12.00 |
| Chu Toro Medium fatty tuna |
$9.00 |
| Awabi Abalone |
$9.00 |
| Uni Santa barbara uni |
$9.00 |
| Kinmedai Golden eye snapper |
$8.00 |
| Botan Ebi Botan shrimp |
$8.00 |
| Zuke Marinated tuna |
$7.00 |
| Akami Tuna From Spain | $6.00 |
| Hotate Hokkaido scallop |
$6.00 |
| Snow Crab | $6.00 |
| Anago Sea eel |
$6.00 |
| Engawa Live flounder fluke fin |
$6.00 |
| Hirame Live flounder |
$5.00 |
| Hamachi Toro Yellowtail belly |
$5.00 |
| Ankimo Monk fish liver |
$5.00 |
| Ikura Salmon roe |
$5.00 |
| Kanpachi Amber jack |
$5.00 |
| Sake Toro Salmon belly |
$4.00 |
| Hamachi Yellowtail |
$4.00 |
| Madai Red sea bream |
$4.00 |
| Unagi Freshwater eel |
$4.00 |
| Ebi Black tiger shrimp |
$3.00 |
| Shime Saba Norwegian mackerel |
$3.00 |
| Octopus Octopus |
$3.00 |
| Sake Scottish salmon |
$3.00 |
| Tobiko Frying fish roe |
$3.00 |
| Gyoku Egg omelette |
$3.00 |
| Tempura Roll | |
| Who’s Your Daddy? (No rice) (deep fried crab, cooked shrimp, cream cheese with special sauce) |
$11.00 |
| Who’s Your Ex-Wife? (No rice) (deep fried spicy tuna, jalapeno, cream cheese with special sauce & sriracha) |
$11.00 |
| Crispy Rice Treat (No rice) ( 4 pieces of rice on the seaweed, soft shell crab & crab salad, tobiko, green onion, sweet fried noodle) |
$13.00 |
| Avocado Bomb (No rice) (deep fried avocado, spicy tuna with special sauce) |
$10.00 |
| Stonehenge Roll (With rice) (in: shrimp tempura, crab, avocado, cream cheese with special sauce) |
$13.00 |
| Classic Roll | |
| Negi Toro Roll | $10.00 |
| Eel Roll | $8.00 |
| Tuna Roll | $7.00 |
| Salmon Roll | $6.00 |
| Kanpyo (Calabash) Roll | $6.00 |
| Cucumber Roll | $5.00 |
| Spicy Tuna Roll | $7.00 |
| Spicy Salmon Roll | $7.00 |
| Spicy Yellowtail Roll | $8.00 |
| California Roll | $6.00 |
| Philadelphia Roll | $7.00 |
| Vegetable Roll | $7.00 |
| Avocado Roll | $5.00 |
| Signature Roll | |
| Cucumber Passion (No rice) (in: tuna, salmon, w fish, sprouts, gobo wrapped cucumber with carpaccio sauce) |
$13.00 |
| Candy Cane (In: chopped soft shell crab, cucumber salmon, crunchy sauce: yuzu, yum yum, apple & onion sauce) |
$15.00 |
| Salmonholic (In: spicy salmon, shrimp tempura, cucumber salmon, crunchy sauce:yuzu, yum yum, apple & onion sauce) |
$14.00 |
| Spider (In: soft shell crab, crab, cucumber, avocado with eel sauce) |
$10.00 |
| Put Your Hand Up (In: shrimp tempura, crab, cucumber out: spicy yellowtail, crunchy sauce: spicy mayo, eel) |
$14.00 |
| Star Bucks (In: crab, cucumber, shrimp tempura and crab out: cooked shrimp, avocado sauce: spicy may, eel) |
$14.00 |
| I Love Tuna (In: spicy tuna, cucumber out: blue fin tuna, green onion sauce: garlic ponzu, green onion, mosogo) |
$16.00 |
| Pearl Special (In shrimp tempura, crab, cucumber, cream cheese rapped soy paper sauce: spicy mayo, yum yum, eel, crunch) |
$11.00 |
| Rainbow Snow Crab (In: snow crab, cucumber, avocado out: tuna, salmon, white fish, shrimp, avocado) |
$16.00 |
| Yellowtail Lover (In: spicy yellowtail, shrimp tempura, cucumber out: yellowtail, tobika, micro green sauce: garlic ponzu) |
$14.00 |
| White Castle (In: shrimp tempura, spicy salmon, cucumber out: crab, seared escolar, fried garlic sauce: s.o sauce) |
$15.00 |
… View more
Contact Sushi Junai Omakase
Address: 315 Congress Ave. Ste 100, Austin, TX 78701
Phone: (512) 401-3822
Website: http://sushijunaiomakase.com/
Hours
| Wednesday | 11:30AM–3PM, 5–10PM |
| Thursday | 11:30AM–3PM, 5–10PM |
| Friday | 11:30AM–3PM, 5PM–12AM |
| Saturday | 5PM–12AM |
| Sunday | Closed |
| Monday | 11:30AM–3PM, 5–10PM |
| Tuesday | 11:30AM–3PM, 5–10PM |
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