Creative sushi with an acclaimed chef’s choice omakase menu in a prime Theater District location.
4.4 – 560 reviews $$$$ • Sushi restaurant
Menu
| Food Menu | |
| Gari’s Omakase | |
| Omakase Sushi 12 pieces of our signature sushi pieces |
$140.00 |
| Omakase Sashimi and Sushi 4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings |
$170.00 |
| Omakase Sashimi 12 kinds of our signature pieces sashimi style |
$210.00 |
| Appetizers | |
| Green Salad Fresh green salad with homemade onion dressing |
$11.00 |
| Kaiso Salad Four kinds of fresh seaweed with homemade onion dressing |
$11.00 |
| Hijiki Salad Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade “daikon” radish dressing |
$11.00 |
| Maguro Avocado Cubes lean blue tuna and avocado with wasabi soy sauce |
$18.00 |
| Miso Soup Tofu, wakame seaweed, and scallion |
$5.50 |
| Edamame Boiled green soybean peas with salt |
$7.00 |
| Hijiki Black seaweed cooked with dashi soy sauce with sesame seeds on top |
$7.50 |
| Oshitashi Boiled spinach with special sauce topped with bonito flakes |
$8.00 |
| Goma-Ae Choice of Spinach or Asparagus. Boiled vegetables tossed with special sesame sauce. |
$8.00 |
| Tempura Lightly-fried shrimp and vegetables with tempura sauce |
$15.00 |
| Maitake Tempura 5 pieces of maitake mushroom tempura with truffle salt and parmesan cheese. |
$10.00 |
| Kabocha Tempura Deep-fried pumpkin with tempura sauce |
$9.00 |
| Agedashi Tofu Deep-fried bean curd (tofu) with tempura sauce |
$9.50 |
| Black and White Sesame Chicken Wings 8 pieces of chicken wings marinated with sweet and spicy sauce with black and white sesame. |
$15.00 |
| Yakitori Two skewers of grilled chicken and onions with teriyaki sauce or salt |
$9.00 |
| Yuzu Tsukune Two skewers of yuzu citrus flavored chicken meatball with sweet soy sauce |
$10.50 |
| Ebi Shumai Steamed shrimp dumplings (4 pieces) |
$12.00 |
| Gyoza Pan-fried dumplings with pork and vegetable filling (5 pieces) |
$9.00 |
| Vegetable Gyoza Pan-fried vegetable dumplings (5 pieces) |
$9.00 |
| Gindara Kasuzuke Broiled marinated black cod fish |
$21.00 |
| From the Sushi Bar | |
| Sushi Regular 8 pieces of sushi & 1 tuna roll |
$42.00 |
| Sushi Deluxe 9 pieces of sushi & 1 roll |
$55.00 |
| Gari’s Special 8 pieces of Gari’s signature sushi. No substitutions please |
$65.00 |
| Tuna of Gari 8 pieces of signature tuna sushi & 1 spicy tuna roll |
$69.00 |
| Sashimi Dinner 15 pieces assorted sliced raw fish including shrimp and seared items comes with rice on the side |
$49.00 |
| Sashimi Special 15 pieces assorted premium sliced raw fish including seared items comes with rice on the side |
$69.00 |
| Chirashi Assorted sashimi and sushi rice (sushi rice topped with salmon roe, nori seaweed, and sesame seeds) |
$54.00 |
| Futomaki A big cut-up roll with eel, egg omelet, crab stick, & vegetables (cut into 8 pieces) |
$38.00 |
| From The Kitchen | |
| Assorted Tempura Shrimp & vegetable. Served with tempura sauce and rice on the side |
$24.00 |
| Shrimp Tempura Served with tempura sauce and rice on the side |
$25.00 |
| Vegetable Tempura Served with tempura sauce and rice on the side |
$20.00 |
| Chicken Teriyaki Organic free ranged certified chicken. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side |
$29.00 |
| Beef Teriyaki Sliced prime rib-eye steak. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side |
$49.00 |
| Salmon Teriyaki King Salmon. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side |
$39.00 |
| Tempura Soba Buckwheat noodle with shrimp & vegetable tempura |
$25.00 |
| Tempura Udon Flour noodle with shrimp & vegetable tempura |
$25.00 |
| Nigiri Sushi & Sashimi | |
| Fatty Tuna Otoro |
|
| Medium Fatty Tuna Chutoro |
|
| Tuna Maguro |
$8.00 |
| Fresh Salmon Sake |
$7.00 |
| Yellowtail Hamachi |
$8.00 |
| Amber Jack Kanpachi |
$9.50 |
| Striped Jack Shima Aji |
$11.50 |
| Red Snapper Tai |
$9.50 |
| Fluke Hirame |
$7.00 |
| Horse Mackerel Aji |
$9.50 |
| Silver Shad Kohada |
$9.50 |
| Cured Mackerel Saba |
$9.50 |
| Fresh Mackerel Nama Saba |
$9.50 |
| Spanish Mackerel Sagoshi |
$6.50 |
| Botan Shrimp Botan Ebi |
$10.00 |
| Boiled Shrimp Ebi |
$5.00 |
| Squid Ika |
$7.50 |
| Sea Urchin Uni |
|
| Salmon Roe Ikura |
$9.50 |
| Smelt-Fish Roe Masago |
$6.00 |
| Sea Eel Anago |
$10.00 |
| Eel Unagi |
$9.50 |
| Abalone Awabi |
|
| Giant Clam Mirugai |
|
| Sautéed Scallop Hotate |
$8.00 |
| Fresh Oyster Kaki |
$9.00 |
| Fried Oyster Age Kaki |
$7.00 |
| Crab Stick Kani Kama |
$4.50 |
| Egg Omelet Tamago |
$5.50 |
| Maki Sushi (Roll) and Temaki (Hand Roll) | |
| Fatty Tuna with Scallions | $16.50 |
| Yellowtail with Scallions | $12.00 |
| Tuna | $11.00 |
| Seared Tuna with Ginger Garlic Sauce |
$15.00 |
| Fresh Salmon | $10.50 |
| Seared Salmon | $13.00 |
| Spicy Tuna | $11.50 |
| Spicy Scallop | $13.00 |
| Spicy Shrimp Tempura | $12.00 |
| Fried Oyster | $13.00 |
| Eel & Cucumber | $14.50 |
| Eel & Avocado | $15.00 |
| Salmon Roe | $15.00 |
| Squid, Ume Plum & Shiso Leaf Japanese herb |
$11.50 |
| Salmon Skin & Scallions | $10.50 |
| California Crab stick, avocado, & smelt-fish roe |
$10.00 |
| Boiled Shrimp | $10.00 |
| Smelt-Fish Roe | $10.00 |
| Crab Stick | $8.50 |
| Cucumber | $7.00 |
| Avocado | $8.00 |
| Cooked Dried-Squash Kanpyo. Cut into 4 pieces |
$8.00 |
| Oshinko Pickled daikon radish |
$7.00 |
| Ume Plum, Shiso Leaf, & Cucumber | $7.00 |
| Yama Gobo Baby burdock |
$7.00 |
| Natto with Scallions Fermented Soybeans |
$7.00 |
| Extra with Roll Add: | |
| Smelt-Fish Roe | $4.00 |
| Avocado, Asparagus, Quail’s Egg Quail’s egg not available for take out order |
$1.00 |
| Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce | $0.50 |
| Side Orders | |
| Onion Dressing 4 oz. |
$4.00 |
| Spicy Mayo Sauce 2 oz. |
$5.00 |
| Teriyaki Sauce 2 oz. |
$3.00 |
| Tempura Sauce 4 oz. |
$3.00 |
| Ponzu Sauce 2 oz. |
$3.00 |
| Pickled Ginger 2 oz. |
$1.50 |
| Gari’s Fresh Wasabi 1 oz |
$1.50 |
| White Rice | $3.00 |
| Sushi Rice | $6.00 |
| Desserts | |
| Green Tea Ice Cream | $7.00 |
| Mochi Ice Cream Please ask your server for daily selection of three flavors |
$9.50 |
| Seasonal Fruits | $12.00 |
| Drink List | |
| Gari Label Sake | |
| Gari Isojiman Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant. |
$85.00 |
| Gari Katsuyama Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness. |
$450.00 |
| Sake | |
| Nanbu Bijin Aiyama Junmai Ginjo. From Iwate. Fruit forward. |
$30.00 |
| Tedorigawa Yamahai Daiginjo. From Ishikawa. Creamy with hint of mint. |
$30.00 |
| Hanagaki Oak Junmai Daiginjo Genshu. From Fukui. Yamadanishiki rice aged in French Oak Barrels. This is a unique sake with very distinct oak flavors. |
$35.00 |
| Dewazakura Ichiro Junmai Daiginjo. From Yamagata. Awarded Champion Sake at IWC (International Wine Challenge). A fruity sake with dense aromas, and a long lasting aftertaste. |
$35.00 |
| Shichida Junmai Ginjo. From Saga. Refreshing acidity with a long finish. Medium dry. |
$35.00 |
| Sohomare Junmai Daiginjo Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto. |
$45.00 |
| Kokuryu Kuzuryu Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa. |
$45.00 |
| Ichinokura Shozanten Junmai Daiginjo. From Miyagi. Fruity aroma of apple and hint of spices. Firm Richness. |
$55.00 |
| Kamoizumi Nigori Junmai Ginjo Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon flavor with a dry finish. |
$18.00 |
| HOT SAKE Takaisami Tokubetsu Junmai. From Tottori. Dry, rice-forward. |
$18.00 |
| Kamoizumi Kome Kome Junmai. From Hiroshima. Light with low alcohol. Great for an aperitif. Think of Riesling as a sake form. |
$12.00 |
| Sake by the Bottle | |
| Kimura Premium Junmai Daiginjo. Rice polished down to 26%. Refined purity with a light umami of rice. |
$800.00 |
| Kokuryu Niizaemon Limited Release – only 1 bottle. Junmai Daiginjo. From Fukui. Named after Kokuryu’s founder. Sweetness that is easy to drink. Hint of melon peel and wild ginger flower. |
$650.00 |
| Masumi Nanago Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant, and elevated sake. |
$400.00 |
| Kokuryu Hachijyu Hachigou Daiginjo. From Fukui. Balanced with umami undertones. |
$300.00 |
| Fukuju Black Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish. |
$300.00 |
| Kaika Daiginjo Genshu Shizuku. From Tochigi. Elegant, smooth, light fruits. |
$300.00 |
| Onikoroshi Junami Daiginjo. From Shizuoka. Dry with semi fruity notes of peach and plum. Brewery suggest having this bottle cold to room temperature to enjoy new flavors. |
$135.00 |
| Beer | |
| Asahi | $6.50 |
| Sapporo | $6.50 |
| Kirin Light | $6.50 |
| Kagua Blanc Belgian style ale. Hint of Yuzu Citrus. |
$15.00 |
| Kagua Rouge Belgian style ale. Hint of Sansho pepper. |
$15.00 |
| White and Rose Wine | |
| O de Lethe Cave du Luberon ROSE. Grenache, Vermentino, Shiraz. Luberon, France. 2019 |
$15.00 |
| Sterling Vineyards Heritage Collection Chardonnay. Napa Valley, California. 2018 |
$13.00 |
| Jean Marie Berthier Coteaux Du Giennois Sauvignon Blanc. France. 2019 |
$15.00 |
| Groebe Riesling 1763 Riesling. Rheinhessen, Germany. 2017 |
$15.00 |
| Livio Felluga Pinot Grigio. Colli Orientali del Friuli, Italy. 2020 |
$18.00 |
| Olivier Leflaive Bourgogne Les Setilles Chardonnay. Burgundy, France. 2020 |
$19.00 |
| Pascal Jolivet Sancerre Sauvignon Blanc. Sancerre, France. 2018 |
$22.00 |
| Cloudy Bay Sauvignon Blanc. New Zealand. 2019 |
$85.00 |
| de Ladoucette Pouilly-Fume, France. 2019 |
$120.00 |
| Asatsuyu, Kenzo Estate Sauvignon Blanc. Napa Valley, CA. Full Btl 2018. Half Btl 2020. |
$95.00 |
| Domain Dublere Chassagne-Montrachet. 1er cru. Burgandy, France. 2015 |
$210.00 |
| Red Wine | |
| Sterling Vineyards Merlot. Central Coast, California. 2016 |
$15.00 |
| Carpe Diem Cabernet Sauvignon. Napa, California. 2019 |
$20.00 |
| Chianti Classico Riserva Nozzole Sangiovese. Tuscany, Italy. 2017 |
$65.00 |
| The Promise “the love” Pinot Noir. Russian River Valley, California. 2013 |
$170.00 |
| Chateau Bourgneuf Pomerol Bordeaux Blend. Pomerol, France. 2017 |
$210.00 |
| Kenzo Estate Rindo Bordeaux Blend. Napa Valley, California. 2011 |
$195.00 |
| Kenzo Estate Ai Cabernet Sauvignon. Napa Valley, California. 2011 |
$395.00 |
| Opus One Bordeaux Blend. Napa Valley, California. 2015 |
$795.00 |
| Champagne and Sparkling | |
| La Marca Prosecco Glera. Prosecco, Italy. NV |
$17.00 |
| Moet & Chandon Imperial Pinot Noir/Pinot Meunier/Chardonnay. Champagne, France. N/V |
$85.00 |
| Valentin Leflaive Extra Brut Blanc de Blancs Chardonnay. Champagne, France. NV |
$175.00 |
| Bollinger Le Grande Annee Pinot Noir. Champagne, France. 2002 |
$360.00 |
| Dom Perignon Chardonnay. Champagne, France. 2006 |
$380.00 |
| Soft Drinks | |
| Coca Cola | $4.00 |
| Diet Coke | $4.00 |
| Ginger Ale | $4.00 |
| Club Soda | $4.00 |
| Iced Oolong Tea | $4.50 |
| Iced Gyokuro Green Tea | $4.50 |
| Panna 1 Liter |
$10.00 |
| San Pellegrino 1 Liter |
$10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Sushi of Gari 46
Address: 347 W 46th St, New York, NY 10036
Phone: (212) 957-0046
Website: https://www.sushiofgari.com/restaurant/46th
Hours
| Tuesday | 5–9:45PM |
| Wednesday | 5–9:45PM |
| Thursday | 5–9:45PM |
| Friday | 5–9:45PM |
| Saturday | 5–9:45PM |
| Sunday | Closed |
| Monday | Closed |
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