Sushi Ondo Menu Prices at 1550 Howard St, San Francisco, CA 94103

Korean & Japanese highlights presented omakase-style or a la carte in warm, elevated surroundings.

Sushi Ondo is a culinary delight created by Chef Jason Shimizu.
This unique take on the classic Japanese robatayaki and kobachi(japanese tapas) has been modernized by Shimizu as a celebration of top-class sushi, sashimi, kobachi, and grilled meats from the robata.

Sushi Ondo features the finest locally and globally sourced seafood flown in from Japan’s Toyosu Market accented by its signature selection Japanese Wagyu.

Located in the heart of South of Market, Sushi Ondo is the ideal setting for any memorable experience.

4.6 – 117 reviews • Japanese restaurant

Photo Gallery

Japanese Premium Fish
Bluefin Tuna	$6.00
Red Snapper Madai kombu jime, kelp cured	$6.00
Black Snapper Kurodal	$4.00
Scallop Hokkaido hotate	$6.00
Salmon Caviar House marinated ikura	$6.00
Salmon Soy cured kake	$5.00
Sweet Shrimp Botan ebi	$5.00
Amber Jack Kanpachi	$5.00
Striped Jack Shima aji	$4.00
Sea Urchin Hokkaido uni	$11.00
As Wagyu Premium japanese black beef	$11.00
Maki Rolls
Sake Salmon	$8.00
Tekka Tuna	$9.00
Yuzu Kanpuchi Amberjack, yuzu kosho	$9.00
Nogi Toro Chopped tuna with scallions	$12.00
Dessert
Seasonal Panna Cotta Seasonal fruits and puree	$5.00
Cinnamon Punch Jelly Fresh persimmon, caramel chestnut cream	$5.00
Small – Hot
Special Edamame Sautéed edamame with minced garlie and fashi soy sauce	$8.00
Karaage Japanese deep fried chicken, spiey yun dip	$9.00
Tempurs Shrimp Deep the tiger prawn with house made tentsuyu (4 pcs)	$11.00
Gyora Pork, chicken, special soy sauce	$11.00
Shishito Tempurn Fried shishito peppers with lemon 10 sansho salt	$10.00
Small – Cold
Seaweed Salad Seaweed leaves, shredded red pepper in ponzu dressing	$6.00
Spinach Mushroom Oshidashi Blench spinach, shitake mushroom with dashi soy marinated	$6.00
Tana Toro Tartare Blue tuna tartare with caviar, avocado cream, chive, pickled wasabi with seaweed chip	$18.00
Tuna Carpaccio Bluefin tuna sashimi, jalapeno, sbiso leaves with thume oil	$21.00
Kanpachi Carpaccio Amber jack, jalapeno slice in ponzu vinaigrette	$19.00
Scallop Cheviche Fresh hokkaido scallop, yuzu juice, 19 tresno chili, cherry smoked salt	$19.00
Small – Soup
House Blend Miso Soup Tofu, scallion	$4.00
Dumpling Soup Chicken and pork dumpling	$4.00
Medium
Chawan Mush 4.50oz fian, dashi, ish, fkura, uni with shitake mushroom	$12.00
Agedashi Tofu Fried tofu, sauteed vegetables, ringer, scallion with imami dashi korean sweet potato noodle with assorted mushroom, shrimp	$12.00
Japohne Korean sweet potato noodle with assorted mushroom,shrimp	$14.00
Korean Fried Chicken Hot and spicy boneless fried chicken	$14.00
Seafood Pancake Savory pancake with shrimp, onion, seallion with special soy sauce	$18.00
Kalbi Short rib, vegetables, mushrooms	$25.00
Entrée
Bibimbop Rice bowl with a choice of short rib or assorted raw fish, carrot, baby spinach, bean sprouts, daikon with spicy gochujang sauce	$24.00
Chirashi Sushi rice bowl with pos sashimi, shiso daikon, wasabi, ginger, ikura, tamago	$32.00
Moriawase
Sashimi 10 pcs chef’s selection sashimi	$41.00
Nigiri 6 pcs chef’s selected sushi nigiri	$29.00
Beer
Ozeno Yukidoke Ipa	$10.00
Premium Red Ale	$7.00
Echigo Stout	$7.00
Koshihikari Rice Lager (Gluten free)	$8.00
Sapporo	$6.00
Non-Alcoholic
San Pellegrino Sparkling Water	$8.00
Plum Iced Tea	$6.00
Hot Green Tea	$4.00
Wine Champagne
Lombard Brut Rose Premier Cru	$120.00
Monthuys Brut Reserve	$68.00
Sparkling
Rebeauville Pinot Noir Rose	$14.00
White
Domaine Gueguen – Chablis	$16.00
Auchere – Sancerre – Sauvignon Blanc	$14.00
Ribeauville – Alsace – Pinot Blanc	$12.00
Red
Chateau Moulin Saint-Emilion Grand Cru – Merlot	$18.00
De Novo – Cabernet Sauvignon – Alexander Valley	$16.00
5ive Russians – Pinot Noir – Sonoma	$14.00
Omakase
Katsuo Tataki In Yuzu Vinaigrette Salad	$95.00
Madai Red snapper	$95.00
Akami Lean tuna	$95.00
Kanpachi Amberjack	$95.00
Kuro Goma Tofu W/ Uni & Lkura	$95.00
Hirame Halibut	$95.00
Shima Aji Striped jack	$95.00
Sawara Spanish mackerel	$95.00
Isaki Threeline grunt	$95.00
Muki Hotate Fresh scallop	$95.00
Kinmedai Golden eye snapper	$95.00
Suzuki Japanese sea bass	$95.00
Aji Horse mackerel	$95.00
Chu Toro Medium fatty tuna	$95.00
Oven Roasted Salmon Steak W/ Ume Zuke	$95.00
Chef’s Panna Cotta	$95.00
“Jung-Sik” Tasting Menu
Junmai Daiginjo – 3 Oz
Toro Tartare
3 Way Kobachi
Junmai Ginjo – 4.5 Oz
5 Pcs Nigiri
Chawan Mush
3 Pcs Nigiri
Dassai 23 – 3 Oz	$12.00
Supplements Nigiri 3 Pcs	$28.00
0-Toro Supreme Fatty
Uni Sea Urchin
A-5 Wagyu Japanese Beef
Nigori – 3 Oz
Final Dish
Yuzu Omoi – 1.5 Oz Desserts
Desserts
“Sik-Sa” Final
Bibimbop	$19.00
Gyukatsu	$24.00
Others
Tasting Menu

… View more

Menu Photos

Order and Reservations

Reservations: resy.com opentable.com

Contact Sushi Ondo

Address: 1550 Howard St, San Francisco, CA 94103

Phone: (415) 757-0026

Website: http://www.sushiondo.com/

Hours

Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10PM
Saturday	5–10PM
Sunday	5–10PM
Monday	Closed
Tuesday	Closed

Sushi Ondo Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact Sushi Ondo

Hours

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Sushi Ondo

Sushi Ondo Restaurant – San Francisco, CA – OpenTable

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