Bustling operation serving up innovative Japanese fare & drinks amid modern decor.
Sushi Roku combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art.
This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition. Sushi Roku’s bold and diverse menu also offers an array of hot and cold specialty appetizers and an extensive selection of exotic entrées.
4.2 – 724 reviews $$$ • Sushi restaurant
Menu
| Dinner Menu | |
| Cold Appetizers | Garden | |
| Premium Black Edamame okinawa sea salt |
$6.50 |
| Spicy Cucumber Sunomono marinated japanese cucumbers |
$6.50 |
| Organic Garden Salad yuzu ginger dressing |
$12.00 |
| Seaweed Salad plum ginger dressing |
$12.00 |
| Organic Kale Salad king oyster mushrooms, crispy shiitake, ginger plum vinaigrette |
$12.50 |
| Cold Appetizers | Sea | |
| Kanpachi Tartare* yuzu kosho vinaigrette |
$23.00 |
| Fluke Kumquat* yuzu vinaigrete |
$21.50 |
| Hokkaido Scallops* kiwi, yuzu jelly, maldon sea salt |
$19.00 |
| Yellowtail Diced Chiles* olive oil, ginger, ponzu |
$21.00 |
| Salmon Carpaccio* soy, truffle oil |
$22.50 |
| Hamachi Serrano* garlic, yuzu ponzu |
$21.50 |
| Cured Salmon* caviar, garlic nikiri soy |
$19.50 |
| Tuna Poke* soy, chili oil, sushi rice |
$18.50 |
| Oysters* (6pc) ponzu, scallions, spicy grated daikon |
$24.00 |
| Tuna Tartare* yuzu guavamole, kizami wasabi, soy truffle |
$19.00 |
| Seared Albacore* ponzu, crispy onions |
$19.50 |
| Octopus Crudo* yuzu kosho, olive oil, lemon, okinawa sea salt |
$19.00 |
| Toro Carpaccio* truffle soy, kizami wasabi, oscietra caviar |
$43.00 |
| Katana Robata Skewers | |
| Chicken & Green Onion yakitori sauce |
$5.00 |
| American Wagyu Beef* black pepper sauce |
$10.00 |
| Jumbo Shrimp Wrapped Bacon chili garlic sauce |
$10.00 |
| Chilean Sea Bass chilean sea bass |
$6.50 |
| Bacon-Wrapped Scallop sweet chili soy |
$9.00 |
| Hot Appetizers | Garden | |
| Brussels Sprout Chips truffle oil, salt |
$10.00 |
| Shishito Japanese Peppers oyster sauce, garlic sesame oil |
$11.00 |
| Miso Eggplant Dengaku sweet miso |
$11.00 |
| Mixed Vegetable Tempura daikon, ginger |
$13.00 |
| Roasted Cauliflower red dates, pine nuts |
$13.00 |
| Avocado “Hanabi” (4pc) avocado on crispy rice, kizami wasabi, soy truffle, parmesan reggiano |
$12.50 |
| Hot Appetizers | Sea | |
| Smoked Shrimp chimichurri ponzu |
$18.00 |
| Baked Cod sweet miso |
$16.00 |
| Popcorn Shrimp Tempura miso glazed |
$21.50 |
| Hanabi* (4pc) spicy tuna on crispy rice |
$16.50 |
| Chilean Seabass truffle miso, spinach |
$38.00 |
| Fried Calamari charred jalapeno glaze |
$15.50 |
| Seabass Sliders panko crust, tonkatsu tartar |
$17.50 |
| Hot Appetizers | Farm | |
| Short Rib Bao braised beef, pickled vegetables |
$19.00 |
| Beef Rib Eye-Wrapped Asparagus* soy mirin sauce |
$19.00 |
| Japanese Fried Chicken “Tatsuta-Age” cilantro aioli |
$19.50 |
| American Wagyu Potsticker “Gyoza” spicy ponzu, kimchee |
$19.50 |
| A-5 Japanese Wagyu Ishi-Yaki* grilled over bincho charcoal |
$66.00 |
| Grilled Lamb Chops ginger, soy, garlic |
$15.00 |
| Wagyu “Hanabi”* (2pc) wagyu tartare on cripy rice |
$18.00 |
| Roku Signature Style Sushi | |
| Ume* six piece selection |
$32.00 |
| Matsu* eight piece selection |
$46.00 |
| Chef’s Selection* today’s sushi or sashimi for 2 or more people |
$85.00 |
| Sushi & Sashimi | |
| Albacore* Shiro Maguro |
|
| Crab Kani |
|
| Egg Tamago |
|
| Freshwater Eel Unagi |
|
| Fluke* Hirame |
|
| Japanese Scallop* Hotate |
|
| Monkfish Liver Ankimo |
|
| Octopus Tako |
|
| Salmon Egg* Ikura |
|
| Salmon* Sake |
|
| Sea Eel* Anago |
|
| Sea Urchin* Uni |
|
| Shrimp Ebi |
|
| Smelt Egg* Masago |
|
| Sea Bream* Tai |
|
| Sweet Shrimp* Amaebi |
|
| Tuna Belly* Toro |
|
| Tuna* Maguro |
|
| Wagyu* | |
| Yellowtail* Hamachi |
|
| Soups, Noodles & Rice | |
| Miso Soup tofu, green onion |
$6.00 |
| Spicy Miso Soup chili, tofu, green onion |
$6.50 |
| Hakata Ramen spicy miso pork broth |
$16.50 |
| Lobster Garlic Noodles udon, sesame, sake |
$39.00 |
| Chicken Fried Rice | $14.50 |
| Spicy Pork Belly “Kakuni” Fried Rice | $17.50 |
| Steamed Brown Or White Rice | $4.50 |
| Signature Rolls | |
| Baked Crab Handroll soy paper |
$11.50 |
| Wagyu Uni Handroll* open face |
$26.00 |
| Gensai* (8pc) seared togarashi salmon, kizami wasabi, jalaeno, cucumber, avocado |
$19.80 |
| Crunchy Spicy Tuna Tempura* (8pc) avocado |
$16.50 |
| Baked Lobster (5pc) miso hollandaise sauce |
$22.50 |
| Katana* (8pc) spicy tuna, shrimp tempura topped with tuna & yellowtail |
$19.50 |
| Tuna Jalapeno* (8pc) spicy tuna, avocado topped with tuna sashimi, yuzu olive oil, cilantro |
$20.00 |
| Senshi* (8pc) yellowtail, cucumber topped with avocado, spicy aioli |
$19.50 |
| White Lotus* (8pc) popcorn shrimp tempura, avocado, topped with albacore, crispy onions, wasabi truffle soy |
$21.50 |
| The Vegan (5pc) grilled eryngii & asparagus, jalapeno, butter lettuce, soy paper |
$16.00 |
| Rolls | |
| Spicy Tuna* | $9.75 |
| Spicy Scallop* | $9.75 |
| California w/ crab, avocado |
$9.75 |
| Eel Avocado | $12.00 |
| Popcorn Shrimp Tempura w/ jalapeno or asparagus |
$12.50 |
| Toro & Jalapeno* | $15.00 |
| Softshell Crab w/sprouts, avocado, cucumber |
$16.50 |
| Entrees | |
| Prime Ribeye Steak “Japonais”* (14oz) japanese style potatoes, garlic green beans |
$49.00 |
| “Ji-Dori” Free Range Chicken teriyaki glaze with asparagus, mashed potatoes |
$29.00 |
| Filet Mignon* (8oz) ginger teriyaki sauce, mashed potatoes, sauteed garlic beans |
$45.00 |
| Grilled Salmon* wasabi yuzu crème fraiche, blood orange, fennel |
$29.00 |
| Izakaya Feast | |
| Allow our chefs to serve you the highlights from our entire menu | |
| – *Consuming raw or uncooked meats, fish, shellfish and egg products may increase the risk of foodborn illness. |
|
| BAR | |
| SPEACIALTY COCKTAILS | |
| Roku Fusion Svedka Vodka, Pineapple, Honeydew Cantaloupe, Watermelon |
|
| Ginger Lychee Mojito Cruzan Rum, Mint, Lychee, Ginger, Lime Juice, Pyrat XO Rum Float |
|
| Smokin’ Yuzu El Silencio Espadin Mezcal, Grapefruit, Yuzu, Agave |
|
| Matcha Mule Green Tea Infused Beluga Noble Vodka, Wild Flower Honey, Lemon, Fresh Ginger |
|
| The Ish Grey Goose Vodka, Shishito Peppers, Cynar, Passion Fruit, L’Orgeat, Lemon Juice |
|
| Ginger Snap Wild Turkey Honey Whiskey, Ginger, Peychaud’s Bitters, Lemon, Mint |
|
| Sencha Sour Patron Silver, Averna Amaro, Lemon, Thai Basil, Matcha Infused Syrup |
|
| Daily Dose Bulldog Gin, Acai, Cucumber, Choya Plum Wine, Lime |
|
| Darjeeling Express Darjeeling Infused Knob Creek Rye, Cia Ciaro Amaro, Angostura Bitters, Islay Mist |
|
| Everything Zen Stolichnaya Vodka, Nigori Sake, Strawberries, Sage, Fresh Lemon Juice |
|
| Bird’s Beak Absolut Vodka, Yellow Pepper, Arbol Chile Infused St. Germain, Lemon, Agave, Oolong Tea |
|
| Coco Blossom Absolut Elyx Vodka, Mint, Coconut, Orange Blossom, Fresh Lime |
|
| MOCKTAILS | |
| Zen Garden Cucumber, Mint, Lemon, Lime & Pineapple Juice, Organics by Red Bull Tonic |
|
| Coco Loco Coconut Water, Coconut Syrup, Lime and Pineapple Juice |
|
| Lost In Paradise Serrano Jalapenos, Orgeat Syrup, Lemon & Pineapple Juice, Passion Fruit & Organics by Red Bull Ginger |
|
| BEER | |
| Kirin Ichiban | |
| Sapporo Light | |
| Sapporo | |
| Asahi Super Dry | |
| Asahi Select | |
| Ozeno “Yukidoke” IPA | |
| Hitachino White Ale | |
| Echigo | |
| Orion | |
| SAKE | |
| Hot Sake | |
| Cold Sake | |
| WINE | |
| Red/White Wine | |
| Plum Wine | |
| BITES | |
| Edamame with okinawa sea salt |
|
| Brussels Sprout Chips with truffle oil |
|
| Hanabi choice of spicy salmon, spicy tuna, or yellowtail diced chilies |
|
| Shishito Japanese Peppers | |
| Fried Chicken “Kara Age” | |
| Fried Calamari charred jalapeno glaze |
|
| Japanese Eggplant sweet miso |
|
| Seared Tuna Tataki | |
| Albacore Sashimi crispy onions, garlic ponzu |
|
| Albacore Tacos “roku style” |
|
| Shrimp Jalapeno Roll | |
| Spicy Tuna Roll | |
| California Roll | |
| Vegetable Roll | |
| Robata – Yaki Skewers chicken (1pc) 3 wagyu (1pc) |
|
| VEGAN OMAKASE | |
| STARTER | |
| Organic Kale Salad king oyster mushroom, crispy shiitake, ginger plum vinaigrette |
|
| SANTEN MORI | |
| Roasted Cauliflower, Miso Eggplant, Grilled Corn | |
| MAIN | |
| Tofu Steak with mixed mushrooms tobanyaki |
|
| 4pc Assorted Vegan Nigiri and “the vegan roll” |
|
| Grilled Avocado with ponzu |
|
| DESSERT | |
| Vegan Chocolate Avocado Mousse | |
| Happy Hour | |
| SIPS | |
| Roku Fusion | |
| Fuji Apple Martini | |
| Kirin Ichiban | |
| Sapporo Light | |
| Sapporo | |
| Hot Sake | |
| Cold Sake | |
| Red/White Wine | |
| Plum Wine | |
| BITES | |
| Edamame okinawa sea salt |
|
| Brussels Sprout Chips truffle oil |
|
| Hanabi choice of spicy salmon, spicy runa, or yellowtail diced chilies |
|
| Shishito Japanese Peppers | |
| Fried Chicken “Kara-Age” | |
| Fried Calamari charred jalapeno glze |
|
| Japanese Eggplant sweet miso |
|
| Seared Tuna Tataki | |
| Albacore Sashimi crispy onions, garlic ponzu |
|
| Albacore Tacos “roku style” |
|
| Shrimp Jalapeno Roll | |
| Spicy Tuna Roll | |
| California Roll | |
| Vegetable Roll | |
| Robata-Yaki Skewers chicken (1 pc) or wagyu (1 pc) |
|
| Robata Bar Happy Hour | |
| DRINKS | |
| Sapporo Draft | |
| Cold or Hot Sake | |
| White or Red Wine | |
| Fuji Apple Martini | |
| Ozeki Nigori | |
| Plum Wine | |
| Robata Fusion Cocktail | |
| BITES | |
| Spicy Tuna Roll | |
| California Roll | |
| Vegetable Roll | |
| Yellowtail Diced Chilies | |
| Spicy Tuna | |
| Wasabi Bloody Mary Oyster Shooter | |
| Tuna Tataki with Mizore Ponzu | |
| Crispy Chicken Kara Age with Cilantro Mayo | |
| Organic Garden Salad | |
| Edamame | |
| ROBATA | |
| Tsukune chicken meatballs |
|
| Negima chicken & green onion |
|
| Sasami chicken tenders with wasabi |
|
| Hatsu chicken hearts |
|
| Sake salmon |
|
| Tomato Maki cherry tomatoes wrapped in bacon |
|
| Shiitake japanese shiitake mushroom |
|
| Nasu eggplant |
|
| Asupara asparagus |
|
| Shishito japanese pepper |
|
| Ebi shrimp with tarragon miso |
|
| Lunch | |
| Weekday Lunch Specials | |
| Sushi Six Assortment* 6pc nigiri sushi, tuna, yellowtail, albacore, salmon, shrimp, fluke and spicy tuna or california roll. |
|
| Custom Bento Box* Select two: beef teriyaki, salmon teriyaki, miso eggplant, chicken kara-age, sushi combo, chicken teriyaki, mixed tempura, baked miso cod*, spicy salmon & california roll, sashimi combo sushi combination – 2 tuna, 1 yellowtail, 1 salmon sashimi co… |
with rice & garden salad *add additional $1.5 for baked cod |
| Traditional Bento Box* baked salmon, panko shrimp, sashimi, miso eggplant, chicken kara-age, steamed rice |
|
| Executive Bento Box* Chef’s sashimi, tempura, baked cod, garlic green beans, american kobe beef skewer, chicken skewer, steamed rice |
|
| Donburi | |
| Beef Teriyaki | |
| Chicken Teriyaki | |
| Tekka; tuna sashimi | |
| Chirashi; mixed sashimi | |
| Favorites | |
| Hakata Ramen | |
| Chilled Ramen | |
| Chicken Fried Rice | |
| Kakuni Fried Rice | |
| Cold Appetizers | Garden | |
| Premium Black Edamame okinawa sea salt |
$6.00 |
| Spicy Cucumber Sunomono marinated japanese cucumbers |
$6.50 |
| Organic Garden Salad yuzu ginger dressing |
$12.00 |
| Seaweed Salad plum ginger dressing |
$12.00 |
| Organic Kale Salad king oyster mushrooms, crispy shiitake, ginger plum vinaigrette |
$12.00 |
| Cold Appetizers | Sea | |
| Kanpachi Tartare* yuzu kosho vinaigrette / sub toro |
$23.00 |
| Fluke Kumquat* yuzu vinaigrette |
$20.50 |
| Hokkaido Scallop* kiwi, yuzu jelly, maldon sea salt |
$19.00 |
| Yellowtail Diced Chiles* olive oil, ginger, ponzu |
$20.50 |
| Salmon Carpaccio* soy, truffle oil |
$22.50 |
| Hamachi Serrano* garlic, yuzu ponzu |
$19.50 |
| Cured Salmon* caviar, garlic nikiri soy |
$19.50 |
| Tuna Poke* soy, chili oil, sushi rice |
$18.50 |
| Oysters* (6 pc) spicy ponzu |
$24.00 |
| Tuna Tartare* yuzu guacamole, soy truffle |
$19.50 |
| Seared Albacore* ponzu, crispy onions |
$19.50 |
| Octopus Crudo* yuzu kosho, olive oil, lemon |
$18.00 |
| Toro Carpaccio* truffle soy, kizami wasabi, oscietra caviar |
$42.00 |
| Hot Appetizers | Garden | |
| Brussels Sprout Chips truffle oil, salt |
$9.50 |
| Shishito Japanese Peppers oyster sauce, garlic, sesame oil |
$11.00 |
| Miso Eggplant Dengaku sweet miso |
$11.00 |
| Mixed Vegetable Tempura daikon, ginger |
$12.00 |
| Roasted Cauliflower red dates, pine nuts |
$13.00 |
| Avocado “Hanabi” (4 pc) avocado on crispy rice, kizami wasabi, soy truffle, parmesan reggiano |
$12.50 |
| Hot Appetizers | Sea | |
| Smoked Shrimp chimichurri ponzu |
$18.00 |
| Baked Cod sweet miso |
$25.00 |
| Popcorn Shrimp Tempura miso glazed |
$21.50 |
| Hanabi (4 pc) spicy tuna on crispy rice |
$16.00 |
| Chilean Seabass truffle miso, spinach |
$37.00 |
| Fried Calamari charred jalapeno glaze |
$14.50 |
| Seabass Sliders panko crust, tonkatsu tartar |
$16.50 |
| Hot Appetizers | Farm | |
| Short Rib Bao braised beef, pickled vegetables |
$19.00 |
| Beef Rib Eye Wrapped Asparagus soy mirin sauce |
$18.50 |
| Japanese Fried Chicken “Tatsuta-Age” cilantro aioli |
$13.00 |
| American Wagyu Potsticker “Gyoza” spicy ponzu, kimchee |
$18.50 |
| A-5 Japanese Wagyu Ishi-Yaki grilled over bincho charcoal |
$64.00 |
| Grilled Lamb Chops ginger, soy, garlic |
$15.00 |
| Wagyu “Hanabi” wagyu tartare on crispy rice (2pc) |
$18.00 |
| Katana Robata Skewers | |
| Chicken & Green Onion teriyaki or yuzu ginger relish |
$4.00 |
| American Wagyu Beef* black pepper sauce |
$10.00 |
| Jumbo Shrimp Wrapped Bacon* chili garlic sauce |
$10.00 |
| Chilean Seabass* yakatori sauce |
$5.00 |
| Bacon-Wrapped Scallop* sweet chili soy |
|
| Roku Signature Style Sushi | |
| Ume* six piece selection |
$31.00 |
| Matsu* eight piece selection |
$44.00 |
| Chef’s Selection* today’s sushi or sashimi for 2 or more people |
|
| Sushi & Sashimi | |
| Albacore* Shiro Maguro |
|
| Crab kani |
|
| Egg tamago |
|
| Freshwater Eel unagi |
|
| Fluke* hirame |
|
| Japanese Scallop* hotate |
|
| Monkfish Liver ankimo |
|
| Octopus tako |
|
| Salmon Egg* ikura |
|
| Salmon* sake |
|
| Sea Eel* anago |
|
| Sea Urchin* uni |
|
| Shrimp ebi |
|
| Smelt Egg* masago |
|
| Sea Bream* tai |
|
| Sweet Shrimp* amaebi |
|
| Tuna Belly* toro |
|
| Tuna* maguro |
|
| Wagyu* | |
| Yellowtail* hamachi |
|
| Signature Rolls | |
| Baked Crab Handroll soy paper |
$11.00 |
| Wagyu Uni Handroll* served open face |
$26.00 |
| Gensai* (8 pc) seared togarashi salmon, kizami wasabi, avocado, cucumber, jalapeno |
$18.50 |
| Crunchy Spicy Tuna Tempura* (8 pc) avocado |
$15.50 |
| Baked Lobster (5 pc) miso hollandaise sauce |
$21.50 |
| Katana* (8 pc) spicy tuna & shrimp tempura, tuna & yellowtail |
$19.50 |
| Tuna Jalapeno* (8 pc) spicy tuna, avocado, topped with tuna sashimi, yuzu olive oil, cilantro |
$20.00 |
| Senshi* (8 pc) yellowtail, cucumber topped with avocado, spicy aioli |
$17.50 |
| White Lotus* (8 pc) popcorn shrimp tempura, avocado, topped with albacore, crispy onions, wasabi truffle soy, jalapenos |
$21.50 |
| The Vegan (5 pc) grilled eryngii and asparagus, jalapeno, butter lettuce, soy paper |
$16.00 |
| Rolls | |
| Spicy Tuna* | $9.75 |
| Spicy Scallop* | $9.75 |
| California w/ crab, avocado |
$9.75 |
| Eel Avocado | $12.00 |
| Toro & Jalapeno* | $15.00 |
| Popcorn Shrimp Tempura w/ jalapeno or asparagus |
$12.00 |
| Softshell Crab w/ sprouts, avocado, cucumber |
$16.00 |
| Entrees | |
| Prime Ribeye Steak “Japonais”* japanese style potatoes, garlic green beans (14 oz) |
$49.00 |
| Ji-Dori” Free Range Chicken teriyaki glaze, with grilled asparagus, mashed potatoes |
$29.00 |
| Filet Mignon* ginger teriyaki sauce, mashed potatoes, sauteed garlic beans (8 oz) |
$44.00 |
| Grilled Salmon* wasabi yuzu creme fraiche, blood orange, fennel |
$29.00 |
| Soups, Noodles & Rice | |
| Miso Soup | $5.50 |
| Spicy Miso Soup | $6.00 |
| Lobster Garlic Noodles udon, sesame, sake |
$39.00 |
| Chicken Fried Rice | $14.00 |
| Spicy Pork Belly “Kakuni” Fried Rice | $16.50 |
| Steamed White & Brown Rice | $4.50 |
| Izakaya Feast | |
| Allow our chefs to serve you the hightlights from our entire menu *Consuming raw or uncooked meats, fish, and egg products may increase the risk of food borne illness. |
|
| Curbside Pickup & Delivery | |
| Cocktails | |
| Fusion Vodka, fresh pineapple, cantaloupe, and watermelon. Makes 3 cocktails, 16oz |
|
| Lychee Martini Vodka, Lychee Juice. Makes 2.5 cocktails, 8oz |
|
| Call to ask about our wine and sake selection | |
| SUSHI COMBO | |
| Sushi Combo Yellowtail, shrimp, salmon, scallop, albacore nigiri, miso soup and your choice of a baked crab handroll or spicy tuna roll. |
|
| Bento Boxes | |
| Jidori Chicken | |
| Salmon | |
| Beef | |
| A5 Wagyu | |
| Sushi Family Pack | |
| Feeds 4 People Premium Black Edamame Miso Soup x4 SUSHI – Tuna, Yellowtail, Salmon, Albacore ROLLS – Baked Crab, Katana, Tuna Jalapeno, White Lotus |
|
| Hot Family Pack | |
| Feeds 4 People Miso Soup x4 Premium Black Edamame 2 Types of Fried Rice (Chicken & Vegetable) Popcorn Shirmp American Wagyu Gyoza Japanese Fried Chicken Garlic Green Beans |
|
| STARTERS | |
| Edamame soy beans, sea salt |
|
| Spicy Cucumber Sunomono marinated japanese cucumbers |
|
| Organic Garden Salad yuzu ginger dressing |
|
| Shishito Japanese Peppers oyster suace, garlic, sesame oil |
|
| Brussels Sprout Chips | |
| COLD APPS | |
| Hamachi Serrano garlic, yuzu ponzu, serrano pepper |
|
| Seared Albacore ponzu, crispy onions |
|
| Yellowtail Dice Chiles olive oil, ginger, ponzu |
|
| HOT APPS | |
| Roasted Cauliflower red dates, pine nuts |
|
| Japanese Eggplant Miso sweet miso |
|
| Baked Cod sweet miso glaze |
|
| Popcorn Shrimp Tempura miso glazed |
|
| Spicy Tuna Hanabi spicy tuna on crispy rice (4pc) |
|
| Japanese Fried Chicken cilantro aioli |
|
| American Wagyu Potsticker “Gyoza” spicy ponzu, kimchee |
|
| SOUPS, NOODLES, RICE | |
| Miso Soup tofu, green onion, miso broth |
|
| Spicy Miso Soup chili, tofu, green onion, miso broth |
|
| Hakata Ramen spicy miso pork broth |
|
| Chicken Fried Rice | |
| Spicy Pork Belly Fried Rice | |
| ROLLS | |
| Katana Roll spicy tuna, shrimp tempura topped with tuna & yellowtail (8pc) |
|
| Tuna Jalapeno Roll spicy tuna, avocado topped with tuna sashimi, yuzu olive oil, cilantro (8pc) |
|
| Baked Crab Handroll wrapped in soy paper |
|
| White Lotus Roll popcorn shrimp tempura, avocado, topped with albacore, crispy onions, wasabi truffle soy (8pc) |
|
| Spicy Tuna Cut Roll (6pc) |
|
| California Roll crab, avocado (6pc) |
|
| Popcorn Shrimp Jalapeno Roll popcorn shrimp tempura, jalapeno |
|
| Salmon | |
| Avocado Cut Roll | |
| Eel Avocado Roll | |
| SUSHI | |
| Yellowtail Hamachi |
|
| Shrimp Ebi |
|
| Salmon Sake |
|
| Scallop Hotate |
|
| Albacore Shiro maguro |
|
| ENTREES | |
| Jidori Chicken with grilled asparagus, mashed potatos |
|
| Prime Ribeye Steak japanese style potatoes, garlic green beans |
|
| Filet Mignon ginger teriyaki sauce, mashed potatoes, sauteed garlic beans (8pz) |
|
… View more
Order and Reservations
Reservations: opentable.comsevenrooms.com
Contact Sushi Roku Santa Monica
Address: 1401 Ocean Ave, Santa Monica, CA 90401
Phone: (310) 458-4771
Website: https://www.sushiroku.com/
Hours
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–10:30PM |
| Saturday | 12–10:30PM |
| Sunday | 12–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
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Santa Monica Menus – Sushi Roku
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Sushi Roku – Santa Monica Restaurant – OpenTable
Book now at Sushi Roku – Santa Monica in Santa Monica, CA. … chef ensuring superlative traditional sushi, together with a splash of California innovation.