Casual, upbeat strip-mall restaurant featuring a large menu of sushi & other Japanese specialties.
3.9 – 433 reviews $$ • Sushi restaurant
Menu
| Appetizers | |
| Chicken Kushiyaki 2 pieces. Shish kabob with onion stem and teriyaki sauce. |
$6.00 |
| Beef Kushiyaki 2 pieces. Shish kabob with bell pepper and teriyaki sauce. |
$7.00 |
| Kamikaze Wings (6) Chicken wings in spicy wasabi sauce or teriyaki. |
$10.00 |
| Gyoza (6) Fried Chinese pork dumplings with specialty sauce. |
$6.50 |
| Wasabi Shumai (6) Steamed dumplings with delicate horseradish flavoring. |
$6.50 |
| Chicken Tempura (3) Chicken strips with kakiage. Served with tempura sauce. |
$7.00 |
| Shrimp Tempura (3) Shrimp with kakiage. Served with tempura sauce. |
$8.50 |
| Ika Tempura Squid lightly fried in our tempura batter. Served with tempura sauce. |
$7.50 |
| Ginger Ika Sauteeed squid with ginger sauce. |
$7.50 |
| Green Mussels (6) Oven baked with specialty sauce. |
$8.50 |
| State Fair Shrimp (2) Deep-fried large ama ebi (sweet shrimp) with shell on a stick. |
$10.00 |
| Fire Cracker Shrimp Sauteed shrimp with sweet garlic pepper sauce on wonton wrapper. |
$11.50 |
| Soft-Shell Crab Deep-fried jumbo soft-shell crab. Served with ponzu sauce. |
$11.50 |
| Kaibashira Age Fried panko crusted scallops. Served over tonkatsu sauce. |
$9.50 |
| Hamachi Kama Grilled yellowtail cheek with ponzu sauce. |
$12.00 |
| Oysters (5) Raw. Served with house sauce. |
$13.00 |
| Tataki Choice of beef or tuna, topped with fresh herbs and house sauce. |
$12.00 |
| Sushi Appetizer 4 variety of nigiri (chef’s choice) with 3 piece of tekka and kappa. |
$11.00 |
| Shrimp Spring Rolls (2) Fresh herbs with rice noodles. Served with peanut sauce. |
$6.00 |
| Salmon Head Grilled with spicy ponzu sauce. |
$12.00 |
| Edamame Boiled young soybeans in shell. |
$6.00 |
| Asparagus Sauteed with garlic, soy, and a splash of sake. |
$9.50 |
| Broccoli Steamed with ginger sauce. |
$6.00 |
| Hiyayakko Cold tofu served with bonito flakes, ginger and scallion. |
$6.00 |
| Astuage Deep-fried tofu with pan-fried shiitake mushrooms. |
$6.00 |
| Age Dashi Tofu Deep-fried tofu, garnished with ginger, scallion, and shaved bonito. Served with tempura sauce. |
$6.00 |
| Cream Cheese Wontons (4) Crispy wontons with cream cheese. |
$6.50 |
| Veggie Tempura Variety of fresh vegetables deep-fried in a light tempura batter. Served with tempura sauce. |
$6.50 |
| Veggie Egg Rolls (2) Eggs, mushrooms, vermicelli noodles, carrots, cabbage and onions. |
$5.50 |
| Veggie Spring Rolls Fresh herbs with rice noodles. |
$5.50 |
| Seafood Laab Spicy. Raw. Variety of fresh raw fish mixed with herbs, rice powder, fish sauce and lime juice. |
$18.95 |
| Miso Soup | |
| Miso Soup | Regular With tofu, wakame, and green onions. |
$2.50 |
| Miso Soup | Large With green mussels, tofu, wakame and vegetables. |
$6.50 |
| Salads | |
| Green Salad | $3.00 |
| Seaweed Salad Assorted marinated seaweed with sliced cucumber and a touch of sesame oil and sweet vinaigrette. |
$6.50 |
| Tako Sensai Salad Marinated mountain vegetables and cooked octopus with sesame dressing. |
$7.50 |
| Kappa Su Sunomono | Cucumber | $5.00 |
| Ebi Su Sunomono | Shrimp | $7.50 |
| Tako Su Sunomono | Octopus | $8.00 |
| Kani Su Sunomono | Crab | $9.00 |
| Moriawase Sunomono | Combination | $13.00 |
| Spicy Tako Salad Variety of greens with octopus in house sauce. |
$14.00 |
| Spicy Cucumber Salad Papaya-style. Sliced cucumber mixed with house sauce. |
$10.00 |
| Sushi & Sashimi | |
| Sushi Dinner 10 variety of nigiri (chef’s choice) with 3 piece kappa and 3 piece tekka. |
$26.95 |
| Sashimi Dinner 16 pieces of chef’s choice in 5 different varieties. |
$27.95 |
| Nigiri & Sashimi | |
| Ama Ebi | Raw Sweet Shrimp Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$9.00 |
| Ebi | Shrimp Nigiri served on top of rice. Sashimi served with fish only. |
$5.50 |
| Hamachi | Yellowtail Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$6.00 |
| Hokki | Northern Shell Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$5.25 |
| Hatate | Raw Scallops Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$7.00 |
| Ika | Squid Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$5.25 |
| Ikura | Salmon Roe Raw. |
$7.00 |
| Inari | Sweet Tofu Pocket | $5.00 |
| Kabashira | Scallop | $6.00 |
| Kaki | Oyster Raw. |
$6.25 |
| Kani | King Crab Leg Nigiri served on top of rice. Sashimi served with fish only. |
$7.00 |
| Maguro | Ahi Tuna Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$5.75 |
| Masago | Smelt Roe Raw. |
$5.50 |
| Mutsu | Escolar Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$5.75 |
| Natto | Fermented Soy Bean | $5.25 |
| Saba | Mackerel Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$5.00 |
| Sake | Salmon Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$5.75 |
| Sake Kunsei | Smoked Salmon Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$5.75 |
| Sockeye | Wild Salmon Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$5.75 |
| Shiro Maguro | Albacore Tuna Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$5.75 |
| Suzuki | Stripe Bass Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$5.75 |
| Tako | Octopus Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$5.50 |
| Tamago | Egg Custard Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$4.25 |
| Tobiko | Flying Fish Roe Raw. |
$5.75 |
| Unagi | Fresh Water Eel Nigiri served on top of rice. Sashimi served with fish only. |
$6.50 |
| Uzura | Quail Eggs Raw. |
$1.50 |
| Wasabi Tobiko Raw. |
$6.00 |
| Maki | |
| Aparavado Maki 6 piece. Asparagus and avocado. |
$6.00 |
| Kappa Maki 6 piece. Cucumber roll. |
$5.50 |
| Kanpyo Maki 6 piece. Marinated squash. |
$5.50 |
| Oshinko Maki 6 piece. Takuan pickle roll. |
$5.50 |
| Negihama Maki Raw. 6 piece. Yellowtail and scallion. |
$6.50 |
| Sake Maki Raw. 6 piece. Salmon roll. |
$6.50 |
| Tekka Maki Raw. 6 piece. Tuna roll. |
$6.50 |
| Unagi Maki 6 piece. Fresh water eel roll. |
$6.50 |
| Natto Handroll Fermented soybean. |
$5.50 |
| Specialty Maki | |
| Dynamite Roll Spicy. Raw. 5 piece. Assorted fish, sesame oil, fresh Thai pepper, leaf lettuce, kaiware, cucumber and spicy bean sauce. |
$7.00 |
| Futo Roll 5 piece. Cucumber, inari, oshinko, tamago, squash, carrots and asparagus. |
$7.50 |
| Salmon Skin Roll 5 piece. Grilled salmon skin, avocado, asparagus, kaiware, carrots, bonito flakes and cucumber. |
$6.00 |
| Spicy Tako Roll 5 piece. Octopus, spicy mayo, chili oil, tobiko, kaiware, avocado and asparagus. |
$7.75 |
| Spicy Tuna Roll Raw. 5 piece. Tuna, mayo, leaf lettuce, kaiware, carrots, avocado and asparagus. |
$7.75 |
| Spicy Salmon Roll Raw. 5 piece. Salmon, chili oil, spicy mayo, leaf lettuce, kaiware, carrots, avocado and asparagus. |
$7.75 |
| Spicy Yellowtail Roll Raw. 5 piece. Yellowtail, garlic chili pepper, sesame oil, kaiware, cucumber and leaf lettuce. |
$7.75 |
| Tempura Maki Raw. 5 piece. Shrimp tempura, cucumber, carrots, kaiware and masago. |
$9.00 |
| 9 1/2 Roll Raw. 8 piece. Shrimp tempura, cucumber and spicy mayo, wrapped on the outside with salmon, eel and avocado. |
$16.50 |
| California Roll Raw. 8 piece. Crab, avocado, cucumber, sesame seeds and masago on top. |
$8.00 |
| Centipede Roll 8 piece. Smoked eel, avocado and cucumber, wrapped with strawberry and eel sauce. |
$15.00 |
| Crunchy Roll Raw. 8 piece. Shrimp tempura, cucumber and spicy mayo, wrapped with masago, crumbs, seaweed powder, sesame seeds and eel sauce. |
$15.00 |
| Dragon Roll 8 piece. Cucumber and avocado, wrapped with smoked eel and eel sauce. |
$15.50 |
| Flame Roll Raw. 8 piece. Shrimp tempura and cucumber, wrapped with salmon and mayo, then torched. |
$15.00 |
| Philly Roll Raw. 8 piece. Inside out, salmon, cream cheese, scallion and sesame seeds. |
$7.50 |
| Spider Roll 5 piece. Deep-fried soft-shell crab, cucumber, asparagus and kaiware. |
$11.50 |
| Rainbow Roll Raw. 8 piece. Shrimp, masago and cucumber, wrapped with 5 different varieties. |
$16.00 |
| Salmon Special Roll Raw. 8 piece. Crab, avocado and cucumber, wrapped and salmon. |
$16.00 |
| Tango Maki Raw. 8 piece. Spicy tuna mix, cucumber and avocado, wrapped with albacore tuna and wasabi tobiko. |
$16.00 |
| Vegas Roll 8 piece. Crab, avocado, cucumber and cream cheese, dipped in tempura batter and fried. |
$14.50 |
| Yummy Roll Raw. 8 piece. Tuna, cucumber, avocado, masago and spicy mayo, wrapped with tempura flakes. |
$15.00 |
| King Tut Roll 8 piece. Soybean sheet, lobster meat, cucumber and avocado. |
$15.00 |
| Veggie Tempura Maki 8 piece. Soybean sheet, asparagus, yam, zucchini, squash, bell pepper and spicy mayo. |
$14.00 |
| Scorpion Roll Raw. 8 piece. Shrimp tempura and soft-shell crab, asparagus, carrot and spicy mayo, wrapped with masago, flakes, seaweed powder, sesame seeds and eel sauce. |
$18.00 |
| Hot Wheels Roll Raw. 8 piece. Spicy tuna mix and cucumber, wrapped with soy paper, tuna and avocado, then topped with mayo and crumbs. |
$16.00 |
| Dinner | Donburi (Rice Bowl) | |
| Katsudon | Dinner Breaded pork with vegetable and egg. Served with soup and salad. |
$14.50 |
| Chicken Katsudon | Dinner Breaded chicken breast with vegetables and egg. Served with soup and salad. |
$14.50 |
| Oyakodon | Dinner Diced chicken breast with vegetables and egg. Served with soup and salad. |
$14.50 |
| Tendon | Dinner Shrimp and vegetable tempura. Served on a bed of rice with soup and salad. |
$15.00 |
| Tanindon | Dinner Seasoned beef with vegetables and egg. Served with soup and salad. |
$14.50 |
| Appetizers | |
| Chicken Kushiyaki 2 pieces. Shish kabob with onion stem and teriyaki sauce. |
$6.00 |
| Beef Kushiyaki 2 pieces. Shish kabob with bell pepper and teriyaki sauce. |
$7.00 |
| Kamikaze Wings (6) Chicken wings in spicy wasabi sauce or teriyaki. |
$10.00 |
| Gyoza (6) Fried Chinese pork dumplings with specialty sauce. |
$6.50 |
| Wasabi Shumai (6) Steamed dumplings with delicate horseradish flavoring. |
$6.50 |
| Chicken Tempura (3) Chicken strips with kakiage. Served with tempura sauce. |
$7.00 |
| Shrimp Tempura (3) Shrimp with kakiage. Served with tempura sauce. |
$8.50 |
| Ika Tempura Squid lightly fried in our tempura batter. Served with tempura sauce. |
$7.50 |
| Ginger Ika Sauteeed squid with ginger sauce. |
$7.50 |
| Green Mussels (6) Oven baked with specialty sauce. |
$8.50 |
| State Fair Shrimp (2) Deep-fried large ama ebi (sweet shrimp) with shell on a stick. |
$10.00 |
| Fire Cracker Shrimp Sauteed shrimp with sweet garlic pepper sauce on wonton wrapper. |
$11.50 |
| Soft-Shell Crab Deep-fried jumbo soft-shell crab. Served with ponzu sauce. |
$11.50 |
| Kaibashira Age Fried panko crusted scallops. Served over tonkatsu sauce. |
$9.50 |
| Hamachi Kama Grilled yellowtail cheek with ponzu sauce. |
$12.00 |
| Oysters (5) Raw. Served with house sauce. |
$13.00 |
| Tataki Choice of beef or tuna, topped with fresh herbs and house sauce. |
$12.00 |
| Sushi Appetizer 4 variety of nigiri (chef’s choice) with 3 piece of tekka and kappa. |
$11.00 |
| Shrimp Spring Rolls (2) Fresh herbs with rice noodles. Served with peanut sauce. |
$6.00 |
| Salmon Head Grilled with spicy ponzu sauce. |
$12.00 |
| Edamame Boiled young soybeans in shell. |
$6.00 |
| Asparagus Sauteed with garlic, soy, and a splash of sake. |
$9.50 |
| Broccoli Steamed with ginger sauce. |
$6.00 |
| Hiyayakko Cold tofu served with bonito flakes, ginger and scallion. |
$6.00 |
| Astuage Deep-fried tofu with pan-fried shiitake mushrooms. |
$6.00 |
| Age Dashi Tofu Deep-fried tofu, garnished with ginger, scallion, and shaved bonito. Served with tempura sauce. |
$6.00 |
| Cream Cheese Wontons (4) Crispy wontons with cream cheese. |
$6.50 |
| Veggie Tempura Variety of fresh vegetables deep-fried in a light tempura batter. Served with tempura sauce. |
$6.50 |
| Veggie Egg Rolls (2) Eggs, mushrooms, vermicelli noodles, carrots, cabbage and onions. |
$5.50 |
| Veggie Spring Rolls Fresh herbs with rice noodles. |
$5.50 |
| Seafood Laab Spicy. Raw. Variety of fresh raw fish mixed with herbs, rice powder, fish sauce and lime juice. |
$18.95 |
| Miso Soup | |
| Miso Soup | Regular With tofu, wakame, and green onions. |
$2.50 |
| Miso Soup | Large With green mussels, tofu, wakame and vegetables. |
$6.50 |
| Salads | |
| Green Salad | $3.00 |
| Seaweed Salad Assorted marinated seaweed with sliced cucumber and a touch of sesame oil and sweet vinaigrette. |
$6.50 |
| Tako Sensai Salad Marinated mountain vegetables and cooked octopus with sesame dressing. |
$7.50 |
| Kappa Su Sunomono | Cucumber | $5.00 |
| Ebi Su Sunomono | Shrimp | $7.50 |
| Tako Su Sunomono | Octopus | $8.00 |
| Kani Su Sunomono | Crab | $9.00 |
| Moriawase Sunomono | Combination | $13.00 |
| Spicy Tako Salad Variety of greens with octopus in house sauce. |
$14.00 |
| Spicy Cucumber Salad Papaya-style. Sliced cucumber mixed with house sauce. |
$10.00 |
| Sushi & Sashimi | |
| Sushi Lunch 5 variety of chef’s choice nigiri with California roll. |
$16.00 |
| Sashimi Lunch 9 pieces of chef’s choice in 4 different varieties. |
$16.00 |
| Nigiri & Sashimi | |
| Ama Ebi | Raw Sweet Shrimp Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$9.00 |
| Ebi | Shrimp Nigiri served on top of rice. Sashimi served with fish only. |
$5.50 |
| Hamachi | Yellowtail Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$6.00 |
| Hokki | Northern Shell Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$5.25 |
| Hatate | Raw Scallops Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$7.00 |
| Ika | Squid Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$5.25 |
| Ikura | Salmon Roe Raw. |
$7.00 |
| Inari | Sweet Tofu Pocket | $5.00 |
| Kabashira | Scallop | $6.00 |
| Kaki | Oyster Raw. |
$6.25 |
| Kani | King Crab Leg Nigiri served on top of rice. Sashimi served with fish only. |
$7.00 |
| Maguro | Ahi Tuna Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$5.75 |
| Masago | Smelt Roe Raw. |
$5.50 |
| Mutsu | Escolar Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$5.75 |
| Natto | Fermented Soy Bean | $5.25 |
| Saba | Mackerel Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$5.00 |
| Sake | Salmon Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$5.75 |
| Sake Kunsei | Smoked Salmon Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$5.75 |
| Sockeye | Wild Salmon Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$5.75 |
| Shiro Maguro | Albacore Tuna Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$5.75 |
| Suzuki | Stripe Bass Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$5.75 |
| Tako | Octopus Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$5.50 |
| Tamago | Egg Custard Raw. Nigiri served on top of rice. Sashimi served with fish only. |
$4.25 |
| Tobiko | Flying Fish Roe Raw. |
$5.75 |
| Unagi | Fresh Water Eel Nigiri served on top of rice. Sashimi served with fish only. |
$6.50 |
| Uzura | Quail Eggs Raw. |
$1.50 |
| Wasabi Tobiko Raw. |
$6.00 |
| Maki | |
| Aparavado Maki 6 piece. Asparagus and avocado. |
$6.00 |
| Kappa Maki 6 piece. Cucumber roll. |
$5.50 |
| Kanpyo Maki 6 piece. Marinated squash. |
$5.50 |
| Oshinko Maki 6 piece. Takuan pickle roll. |
$5.50 |
| Negihama Maki Raw. 6 piece. Yellowtail and scallion. |
$6.50 |
| Sake Maki Raw. 6 piece. Salmon roll. |
$6.50 |
| Tekka Maki Raw. 6 piece. Tuna roll. |
$6.50 |
| Unagi Maki 6 piece. Fresh water eel roll. |
$6.50 |
| Natto Handroll Fermented soybean. |
$5.50 |
| Specialty Maki | |
| Dynamite Roll Spicy. Raw. 5 piece. Assorted fish, sesame oil, fresh Thai pepper, leaf lettuce, kaiware, cucumber and spicy bean sauce. |
$7.00 |
| Futo Roll 5 piece. Cucumber, inari, oshinko, tamago, squash, carrots and asparagus. |
$7.50 |
| Salmon Skin Roll 5 piece. Grilled salmon skin, avocado, asparagus, kaiware, carrots, bonito flakes and cucumber. |
$6.00 |
| Spicy Tako Roll 5 piece. Octopus, spicy mayo, chili oil, tobiko, kaiware, avocado and asparagus. |
$7.75 |
| Spicy Tuna Roll Raw. 5 piece. Tuna, mayo, leaf lettuce, kaiware, carrots, avocado and asparagus. |
$7.75 |
| Spicy Salmon Roll Raw. 5 piece. Salmon, chili oil, spicy mayo, leaf lettuce, kaiware, carrots, avocado and asparagus. |
$7.75 |
| Spicy Yellowtail Roll Raw. 5 piece. Yellowtail, garlic chili pepper, sesame oil, kaiware, cucumber and leaf lettuce. |
$7.75 |
| Tempura Maki Raw. 5 piece. Shrimp tempura, cucumber, carrots, kaiware and masago. |
$9.00 |
| 9 1/2 Roll Raw. 8 piece. Shrimp tempura, cucumber and spicy mayo, wrapped on the outside with salmon, eel and avocado. |
$16.50 |
| California Roll Raw. 8 piece. Crab, avocado, cucumber, sesame seeds and masago on top. |
$8.00 |
| Centipede Roll 8 piece. Smoked eel, avocado and cucumber, wrapped with strawberry and eel sauce. |
$15.00 |
| Crunchy Roll Raw. 8 piece. Shrimp tempura, cucumber and spicy mayo, wrapped with masago, crumbs, seaweed powder, sesame seeds and eel sauce. |
$15.00 |
| Dragon Roll 8 piece. Cucumber and avocado, wrapped with smoked eel and eel sauce. |
$15.50 |
| Flame Roll Raw. 8 piece. Shrimp tempura and cucumber, wrapped with salmon and mayo, then torched. |
$15.00 |
| Philly Roll Raw. 8 piece. Inside out, salmon, cream cheese, scallion and sesame seeds. |
$7.50 |
| Spider Roll 5 piece. Deep-fried soft-shell crab, cucumber, asparagus and kaiware. |
$11.50 |
| Rainbow Roll Raw. 8 piece. Shrimp, masago and cucumber, wrapped with 5 different varieties. |
$16.00 |
| Salmon Special Roll Raw. 8 piece. Crab, avocado and cucumber, wrapped and salmon. |
$16.00 |
| Tango Maki Raw. 8 piece. Spicy tuna mix, cucumber and avocado, wrapped with albacore tuna and wasabi tobiko. |
$16.00 |
| Vegas Roll 8 piece. Crab, avocado, cucumber and cream cheese, dipped in tempura batter and fried. |
$14.50 |
| Yummy Roll Raw. 8 piece. Tuna, cucumber, avocado, masago and spicy mayo, wrapped with tempura flakes. |
$15.00 |
| King Tut Roll 8 piece. Soybean sheet, lobster meat, cucumber and avocado. |
$15.00 |
| Veggie Tempura Maki 8 piece. Soybean sheet, asparagus, yam, zucchini, squash, bell pepper and spicy mayo. |
$14.00 |
| Scorpion Roll Raw. 8 piece. Shrimp tempura and soft-shell crab, asparagus, carrot and spicy mayo, wrapped with masago, flakes, seaweed powder, sesame seeds and eel sauce. |
$18.00 |
| Hot Wheels Roll Raw. 8 piece. Spicy tuna mix and cucumber, wrapped with soy paper, tuna and avocado, then topped with mayo and crumbs. |
$16.00 |
| Lunch | Donburi (Rice Bowl) | |
| Katsudon | Lunch Breaded pork with vegetable and egg. Served with choice of soup or salad. |
$11.00 |
| Chicken Katsudon | Lunch Breaded chicken breast with vegetables and egg. Served with choice of soup or salad. |
$11.00 |
| Oyakodon | Lunch Diced chicken breast with vegetables and egg. Served with choice of soup or salad. |
$11.00 |
| Tendon | Lunch Shrimp and vegetable tempura. Served on a bed of rice with choice of soup or salad. |
$12.00 |
| Tanindon | Lunch Seasoned beef with vegetables and egg. Served with choice of soup or salad. |
$11.00 |
… View more
Contact Sushi Tango Woodbury
Address: 8362 Tamarack Village Suite 124, Woodbury, MN 55125
Phone: (651) 578-0064
Website: https://sushitangorestaurant.com/
Hours
| Saturday | 12–10PM |
| Sunday | 12–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
Related Web Results
Sushi Tango Woodbury – Facebook
Page · Sushi Restaurant · (651) 578-0064 · [email protected] · Rating · 4.1 (660 Reviews) · See More About Sushi Tango Woodbury.
Sushi Tango Woodbury menu – (877) 585-1085 – Allmenus
Restaurant menu, map for Sushi Tango Woodbury located in 55125, Woodbury MN, 8362 Tamarack Village.
Sushi Tango Woodbury menu in Woodbury, Minnesota, USA
10 menu pages, ⭐ 219 reviews – Sushi Tango Woodbury menu in Woodbury. When you’re looking for some delicious asian food, sushi Tango Woodbury is the …