Classic & creative sushi rolls & Japanese fare in a modern setting with a sushi bar & wall murals.
We offer more than just sushi!! Besides the amazing ramen and our small bites, Sushiology provides an extraordinary dining experience. Enlighten your tastebuds with our unique signature roll combinations, delicious in-house sauces and non-traditional ingredients. Experience sushi in a different light, your new one stop shop for all your sushi cravings.
4.5 – 1 reviews $$ • Sushi restaurant
Menu
| Dinner Menu | |
| Small Bites Any Time | |
| Edamame Wok tossed fiery edamame with Sriracha butter or original sea salt |
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| Spam Musubi Spam, caramelized soy, nori, furikake rice |
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| Dashi Battered Calamari Fried squid rings served with kabayaki | wasabi aioli |
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| Tempura Fried Brie Panko dusted tempura fried brie with raspberry soy dip |
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| Motoyaki Mussels Motoyaki topped baked mussels, scattered green onions and smelt roe, sriracha |
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| Pan Seared Gyoza Pork & ginger dumpling served w/ soy scallion vinaigrette |
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| Pork Belly Bao Marinated chashu, red onion, hoisin sauce, negi (2 buns) |
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| Green Bean Fries Crispy battered green beans, served with cucumber infused wasabi ranch dip |
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| Lobak Gao Pan seared turnip (radish) cake with hoisin sauce |
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| Okonomiyaki Style Fries Hand cut fries topped w/ cabbage, negi, nori, katsuobushi, kizami nori, okonomiyaki sauce |
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| Momo Kushiage Miso marinated chicken thigh skewers, onions, sweet soy reduction |
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| Takoyaki Dashi battered octopus balls, drizzled kewpie topped with bonito flakes, aonori |
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| Pew Pew Chicken Panko dusted bite size chicken, sweet and tangy pew pew sauce |
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| From the Sushi Bar | |
| Spicy Tuna Crispy Rice* Spicy tuna on bed of crispy sushi rice |
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| Crispy Ebi Taco Shrimp tempura, Asian slaw, wasabi cream, spicy mayo. 3pcs |
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| Poke Taco* Tuna poke, kaiso seaweed, purple cabbage, yuzu jicama salsa, shiso guacamole, crispy wonton shell. 3pcs |
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| Californian Taco Krab salad, diced cucumber, cilantro avocado mousse, sesame seeds. 3pcs |
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| Salmon Inari* Salmon tartare stuffed marinated fried tofu pouches |
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| Hamachi Jalapeno* Yellowtail, jalapeno cilantro ponzu relish |
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| Tuna Tataki Crisp* Seared ahi, kaiware, pineapple infused wasabi aioli drizzle, bed of wonton crisp |
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| Snapper Crudo* Snapper, sea salt, citrus injected olive oil, micro bell pepper, ume-ponzu |
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| Salmon Carpaccio* Salmon, yuzu cucumber salad, jalapeno relish, truffle oil |
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| Salads | |
| Seaweed Salad Wakame, kaiso salad |
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| Cucumber Salad Ume-ponzu dressing, goma |
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| Ahi Salad* Spring mix, arugula, red onions, masago, 7-spice ahi, soy balsamic vinaigrette |
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| Sashimi Salad* Spring mix, arugula, kaiware, masago, tuna, albacore, salmon, radish, ponzu |
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| From the Kitchen | |
| Shanghai Sausage Fried Rice Shanghai sausage, eggs, corn, green peas, cilantro |
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| Kimchi Spam Fried Rice Spam, kimchi, eggs, negi, goma oil, gochugaru |
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| Miso Glazed Salmon Grilled salmon in 24 hour miso marinate |
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| Ramen Chicken and pork broth, garlic chili oil, braised chashu, ajitsuke tamago, negi, nori, narutomaki |
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| Chicken Teriyaki Grilled chicken breast, teriyaki glaze, served with rice and stir fry vegetables |
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| Nigiri | Sashimi | |
| Maguro* Tuna |
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| Hamachi* Yellowtail |
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| Sake* Salmon |
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| Walu* Escolar |
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| Bincho Maguro* Seared albacore |
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| Ebi Shrimp |
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| Tako Octopus |
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| Madai* Red snapper |
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| Sake Toro* Salmon belly |
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| Sake Kunsei Smoked salmon |
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| Ika* Squid |
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| Amaebi* Spot prawn |
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| Kanikama Surimi |
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| Unagi Freshwater eel |
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| Shime Saba* Cured mackerel |
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| Hotate* Scallop |
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| Shoyuzuke Ikura* Soy marinated salmon roe |
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| Masago* Smelt roe |
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| Uni* Sea urchin |
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| Dashi Tamago Sweet egg omelet |
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| Zuwaigani Snow crab legs |
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| Classic Classics | |
| Negi Hama Maki Yellowtail, scallions |
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| Futomaki Tamago, ebi, shiitake, kampyo, cukes, yamagobo, avocado |
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| Tekka Maki* Tuna, wasabi, goma |
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| Kampyo Maki Sweet shoyu marinated calabash |
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| Ume-Shiso Maki Umeboshi, shiso, cukes, goma |
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| Signature Maki | |
| Crunchy Shrimp Battera Shrimp tempura, masago arare, tempura balls, kabayaki, goma aioli |
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| Mackerel Box* Shiso, gari, negi, umeboshi, marinated saba, goma |
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| Salmon Citrus Roll* Shrimp tempura, cucumber, lemon supreme, salmon, kabayaki |
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| Bilanchi Hamacho* Spicy negihama, cukes, yellowtail, jalapeno cilantro ponzu relish, sriracha |
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| Fujiyama Smoked salmon, avocados, kanikama, baked sakana tartar, motoyaki, wasabi aioli, kabayaki |
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| The Ontario* Crab salad, avocado, cukes, salmon, walu, flamed maple soy |
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| Sake Aioli* Asparagus, red onions, krab salad, salmon, garlic aioli crema, white truffle oil, negi |
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| Dai Fish* Daikon wrap | no-rice, albacore, tuna, salmon, yellowtail, kani, avocado, spring mix, yuzu jicama, radish, citrus zu |
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| Kraken Kraken Calamari tempura, jalapenos, kaiware, tuna, shichimi, sriracha, wasabi aioli, kabayaki |
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| Sakana Box* Sakana tartare, flamed goma aioli, tempura crunch, negi, masago |
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| Golden Roll Salmon, kani salad, unagi, avocado, masago, spicy aioli, goma aioli, deep fried |
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| Sakana Age Sakana salad, red onions, avocado, shrimp tempura tartare, garlic sesame aioli, deep fried |
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| Tunaception* Spicy tuna, sriracha aioli, cukes, tuna, mentsuyu soy |
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| Classic Maki | |
| Soft Shell Crab Roll Softshell crab, avocado, cucumber, kaiware, lettuce, kabayaki |
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| California Roll Crab salad, avocado, cucumber, goma |
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| Rainbow Roll* Salmon, tuna, yellowtail, shrimp topped California roll |
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| Philly Roll* Smoked salmon, cream cheese, cucumber, smelt roe |
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| Boston Roll Shrimp, avocado, cucumber, lettuce |
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| Super Crunch Shrimp tempura, cukes, shrimp, avo, tempura flakes, kabayaki drizzle, spicy aioli |
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| Spicy Tuna Roll* Maguro, cucumber, goma, spicy aioli |
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| Shrimp Tempura Roll Shrimp tempura, avocado, cukes, goma |
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| Vegetarian Roll Avocado, kaiware, cucumber, asparagus, yamagobo, lettuce |
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| Crunchy Crab Roll Crab salad, cucumbers, tempura flakes, kabayaki sauce |
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| Tuna Avocado Roll* Tuna, avocado, goma |
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| Eye of the Tiger Baked crab salad, cream cheese, salmon, motoyaki, goma aioli, sriracha, kabayaki |
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| Sides | |
| Miso Soup Tofu, negi, and wakame in shiro miso infused dashi broth |
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| House Salad Lettuce, julienne carrots, red cabbage, carrot ginger dressing, cherry tomato |
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| Harumaki Japanese vegetarian spring roll |
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| Dessert | |
| Sasa Dango Traditional Japanese sweet mochiko rice cake wrapped in bamboo leaf |
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| Mochi Trio Pounded sticky rice dough with ice cream filling, red beans, black sesame and green tea |
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| Ultra Premium Ice Cream Locally sourced 18% butterfat ultra-premium ice cream. Green tea, black sesame, or azuki (Japanese red bean) |
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| Lunch Menu | |
| Small Bites Any Time | |
| Spam Musubi Spam, caramelized soy, toasted nori, furikake rice |
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| Edamame Wok tossed fiery edamame with sriracha butter or original with sea salt |
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| Pan Seared Gyoza Pork & ginger dumpling served w/ soy scallion vinaigrette |
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| Pew Pew Chicken Panko dusted bite size chicken, sweet and tangy pew pew sauce |
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| Spicy Tuna Crispy Rice* Spicy tuna on bed of crispy sushi rice |
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| Hamachi Jalapeno* Yellowtail, jalapeno cilantro ponzu relish |
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| Green Bean Fries Crispy battered green beans, served with cucumber infused wasabi ranch dip |
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| Lobak Gao Pan seared turnip (radish) cake with hoisin sauce |
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| Okonomiyaki Style Fries Hand cut fries topped w/ cabbage, negi, nori, katsuobushi, kizami nori, okonomiyaki sauce |
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| Momo Kushiage Miso marinated chicken thigh skewers, onions, sweet soy reduction |
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| Tuna Tataki Crisp* Seared ahi, kaiware, pineapple infused wasabi aioli drizzle, bed of wonton crisp |
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| Lunches from the Sushi Bar | |
| Poke Don* Salmon, tuna, shrimp, kaiso, sesame seeds, scallions over bed of seasoned rice |
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| Chirashi Don* Assorted chef choice sashimi on bed of seasoned sushi rice |
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| Sushi Trio 6 pcs assorted sashimi and 3 pc nigiri, all chef’s selection. 4 pc California roll |
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| Maki Maki Lunch Choose any combination of 2 rolls below. Served with miso soup, ginger salad |
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| Maki Nigiri Lunch* Any one roll below, 5pc chef’s selection nigiri. Served with miso soup, ginger salad |
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| California Roll Crab salad, cucumber, avocado, goma |
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| Vegetarian Roll Avocado, kaiware, cukes, asparagus, gobo, lettuce |
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| Futomaki Gobo, ebi, shiitake, kampyo, cukes, avocado, egg |
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| Spicy Tuna Roll* Maguro, spicy aioli, cukes, goma |
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| Crunchy Crab Crab salad, cukes, tempura flakes, kabayaki |
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| Tuna Avocado* Tuna, avocado, goma seeds |
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| Shrimp Tempura Shrimp tempura, avocado, cukes, goma |
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| Boston Roll Shrimp, avocado, cukes, lettuce, goma |
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| Super Crunch Roll Shrimp tempura, cukes, ebi, avocado, tempura flakes, kabayaki drizzle, spicy aioli |
$2.00 |
| Philly Roll* Smoked salmon, cream cheese, cukes, masago |
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| Soft Shell Crab Softshell crab, avocado, cukes, kaiware, kabayaki, lettuce |
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| Rainbow Roll* Salmon, tuna, yellowtail, ebi topped California roll |
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| Salads | |
| Seaweed Salad Wakame, kaiso salad |
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| Cucumber Salad Ume-ponzu dressing or amazu, goma |
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| Ahi Salad* spring Mix, arugula, red onions, masago, 7-spice ahi, soy balsamic vinaigrette |
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| Sashimi Salad* spring mix, arugula, kaiware, masago, tuna, albacore, salmon, radish, ponzu |
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| From the Kitchen | |
| Chicken Teriyaki Bento Grilled chicken breast, teriyaki glaze, 4pcs California roll, spring roll, veggies (served with soup and ginger salad) |
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| Shanghai Sausage Fried Rice Shanghai sausage, eggs, corn, green peas, cilantro (served with soup and ginger salad) |
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| Kimchi Spam Fried Rice Spam, kimchi, eggs, gochujang, negi, goma oil (served with soup and ginger salad) |
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| Ramen Chicken and pork broth, garlic chili oil, braised chashu, ajitsuke tamago, negi, nori, narutomaki |
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| Dessert | |
| Sasa Dango Traditional japanese sweet mochiko rice cake wrapped in bamboo leaf |
|
| Ultra Premium Ice Cream Locally sourced 18% butterfat ultra-premium ice cream, green tea, ginger or azuki (Japanese red bean) |
|
| Mochi Trio Pounded sticky rice dough with ice cream filling, red beans, black sesame and green tea |
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| Nigiri | Sashimi | |
| Maguro* Tuna |
|
| Hamachi* Yellowtail |
|
| Sake* Salmon |
|
| Walu* Escolar |
|
| Bincho Maguro* Seared albacore |
|
| Ebi Shrimp |
|
| Tako Octopus |
|
| Madai* Red snapper |
|
| Sake Toro* Salmon belly |
|
| Sake Kunsei Smoked salmon |
|
| Ika* Squid |
|
| Amaebi* Spot prawn |
|
| Kanikama Surimi |
|
| Unagi Freshwater eel |
|
| Shime Saba* Cured mackerel |
|
| Hotate* Scallop |
|
| Shoyuzuke Ikura* Soy marinated salmon roe |
|
| Masago* Smelt roe |
|
| Uni* Sea urchin |
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| Dashi Tamago Sweet egg omelet |
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| Zuwaigani Snow crab legs |
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| Classic Classics | |
| Negi Hama Maki Yellowtail, scallions |
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| Futomaki Tamago, ebi, shiitake, kampyo, cukes, yamagobo, avocado |
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| Tekka Maki* Tuna, wasabi, goma |
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| Kampyo Maki Sweet shoyu marinated calabash |
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| Ume-Shiso Maki Umeboshi, shiso, cukes, goma |
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| Signature Maki | |
| Crunchy Shrimp Battera Shrimp tempura, masago arare, tempura balls, kabayaki, goma aioli |
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| Mackerel Box* Shiso, gari, negi, umeboshi, marinated saba, goma |
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| Salmon Citrus Roll* Shrimp tempura, cucumber, lemon supreme, salmon, kabayaki |
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| Bilanchi Hamacho* Spicy negihama, cukes, yellowtail, jalapeno cilantro ponzu relish, sriracha |
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| Fujiyama Smoked salmon, avocados, kanikama, baked sakana tartar, motoyaki, wasabi aioli, kabayaki |
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| The Ontario* Crab salad, avocado, cukes, salmon, walu, flamed maple soy |
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| Sake Aioli* Asparagus, red onions, krab salad, salmon, garlic aioli crema, white truffle oil, negi |
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| Dai Fish* Daikon wrap | no-rice, albacore, tuna, salmon, yellowtail, kani, avocado, spring mix, yuzu jicama, radish, citrus zu |
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| Kraken Kraken Calamari tempura, jalapenos, kaiware, tuna, shichimi, sriracha, wasabi aioli, kabayaki |
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| Sakana Box* Sakana tartare, flamed goma aioli, tempura crunch, negi, masago |
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| Golden Roll Salmon, kani salad, unagi, avocado, masago, spicy aioli, goma aioli, deep fried |
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| Sakana Age Sakana salad, red onions, avocado, shrimp tempura tartare, garlic sesame aioli, deep fried |
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| Tunaception* Spicy tuna, sriracha aioli, cukes, tuna, mentsuyu soy |
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| Classic Maki | |
| Soft Shell Crab Roll Softshell crab, avocado, cucumber, kaiware, lettuce, kabayaki |
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| California Roll Crab salad, avocado, cucumber, goma |
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| Rainbow Roll* Salmon, tuna, yellowtail, shrimp topped California roll |
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| Philly Roll* Smoked salmon, cream cheese, cucumber, smelt roe |
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| Sides | |
| Miso Soup Tofu, negi, and wakame in shiro miso infused dashi broth |
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| Juices | |
| In the Fridge | |
| Treehorn Ginger Reserve Style: Ginger Cider | Marietta, GA | ABV: 5.0% |
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| Orpheus Atalanta Style: Plum Saison | Atlanta, GA | ABV: 5.25% |
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| Yo-Ho Tokyo Black Style: American Porter | Nagano, Japan | ABV: 5% |
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| Kiuchi Hitachino Nest White Ale Style: Witbier | Naka, Japan | ABV: 5.5% |
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| Blue Moon Belgian White Style: Witbier | Golden, CO | ABV: 5.4% |
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| Second Self A. T. Ale Style: American Pale Ale | Atlanta, GA | ABV: 5.7% |
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| Boulevard Hibiscus Gose Style: Gose | Kansas, MO | ABV: 4.2% |
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| Rekorderlig Passionfruit Style: Hard Cider | Vimmerby, Sweden | ABV: 4.5% |
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| Red Brick Soul of the City Style: American Pale Ale | Atlanta, GA | ABV: 5.7% |
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| Angry Orchard Rosé Style: Hard Cider | Walden, NY | ABV: 5.5% |
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| Wild Heaven Emergency Drinking Beer Style: Pilsener | Decatur, GA | ABV: 4.0% |
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| Uinta Baba Black Style: Black Lager | Salt Lake City, UT | ABV: 4.0% |
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| On Tap | |
| Sapporo Premium Style: Pale Lager | Tokyo, Japan | ABV: 5% |
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| Scofflaw Basement IPA Style: American IPA | Atlanta, GA | ABV: 7.5% |
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| Sweetwater 420 Style: American Pale Ale | Atlanta, GA | ABV: 5.7% |
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| 21st Amendment Hell or High Watermelon Style: Fruit Beer | San Fran, CA | ABV: 4.9% |
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| Cigar City Guayabera Style: Citra Pale Ale | Tampa, FL | ABV: 5.5% |
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| Uinta Hop Nosh Tangerine Style: Fruit IPA | Salt Lake City, UT | ABV: 7.3% |
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| Hi-Wire Bed of Nails Style: Brown Ale | Asheville, NC | ABV: 6.1% |
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| Sake | |
| House Hot Sake Type: Junmai | Size: 7 oz (L) / 11 oz (XL) |
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| Easy Cup by Morimoto Type: Junmai | Size: 210 ml |
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| Kikusui Funaguchi Gold Bullet Type: Honjozo | Size: 200 ml |
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| Kikusui “Perfect Snow” Nigori (Unfiltered) Type: Honjozo | Size: 300 ml |
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| Shichida Jizake Tenzan “Heaven’S Mountain” Genshu Type: Tokubetsu Junmai | Size: 300 ml |
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| Kikusui Junmai Ginjyo Type: Junmai Ginjo | Size: 300 ml / 720 ml |
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| Ryujin Kakushi Nama “Dragon God” Type: Junmai Ginjo | Size: 4 oz / 720 ml |
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| Asahi Dassai 50 Type: Junmai Daiginjo | Size: 300 ml / 720 ml |
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| Asahi Dassai 50 Nigori (Unfiltered) Type: Junmai Daiginjo | Size: 300 ml |
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| Akashi-Tai Daiginjo Type: Daiginjo Genshu | Size: 300 ml |
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| Banzai Bunny Yuzu Sparkling Type: Flavored Sparkling | Size: 300 ml |
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| Ozeki Ikezo Yuzu Sparkling Jelly Type: Sparkling Jelly | Size: 180 ml |
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| Kitaya Kiri Lychee Type: Flavored Sake | Size: 500 ml |
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| Shirakawago Awanigori “Snowy Village” Type: Sparkling Nigori | Size: 500 ml |
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| Whites | |
| Trinity Oaks Varietal: Pinot Grigio | Region: California. Available in Glass or Bottle |
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| La Crema Varietal: Pinot Gris | Region: Monterey, CA. Available in Glass or Bottle |
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| August Kesseler Varietal: Riesling | Region: Germany. Available in Glass or Bottle |
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| Hess Select Varietal: Sauvignon Blanc | Region: North Coast, CA. Available in Glass or Bottle |
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| Takara Varietal: Plum Wine | Region: California. Available in Glass or Bottle |
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| Spellbound (Can) Varietal: Rosé | Region: Napa, CA |
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| Canyon Road Varietal: Chardonnay | Region: Modesto, CA. Available in Glass or Bottle |
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| Story Point Varietal: Chardonnay | Region: Sonoma County, CA. Available in Glass or Bottle |
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| Reds | |
| Canyon Road Varietal: Pinot Noir | Region: Modesto, CA. Available in Glass or Bottle |
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| Macmurray Varietal: Pinot Noir | Region: Napa Vallery, CA. Available in Glass or Bottle |
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| Spellbound Varietal: Merlot | Region: Columbia Valley, WA. Available in Glass or Bottle |
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| 19 Crimes Varietal: Red Blend | Region: Sonoma County, CA. Available in Glass or Bottle |
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| Story Point Varietal: Cabernet Sauvignon | Region: Sonoma County, CA. Available in Glass or Bottle |
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| Cocktails & Spiked Drinks | |
| “The One” Kyoto Mule Yuzu Infused Sake | Spicy Ginger | Blood Orange | Sudachi | Japanese Chilies | Candied Ginger |
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| Truly Spiked Sparkling Water Wild Berry | 12 oz | 5% ABV (100 cal) |
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| Hot | |
| Green Tea | |
| Organic Tea by Numi Aged Earl Grey | Ginger Lemon (Decaf) | Honeybush (Decaf) |
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| Other Addities | |
| Iced Matcha Tea | |
| Ramune Strawberry | Melon |
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| Milk 2% |
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| Sweet / Unsweet Tea Free Refills |
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| Arnold Palmer Free Refills |
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| Apple Juice | |
| Refreshments by Coca-Cola | |
| Coke | |
| Diet | |
| Sprite | |
| Fanta Orange | |
| Pibb Xtra | |
| Lemonade | |
… View more
Contact Sushiology
Address: 1615 Ridenour Blvd Ste 207, Kennesaw, GA 30152
Phone: (678) 324-0912
Website: https://www.sushi-ology.com/
Hours
| Wednesday | 11:30AM–2:30PM, 5–9PM |
| Thursday | 11:30AM–2:30PM, 5–9PM |
| Friday | 11:30AM–2:30PM, 5–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–2:30PM, 5–9PM |
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