SweetFire Kitchen Menu Prices at 16641 La Cantera Pkwy, San Antonio, TX 78256

This stylish restaurant at La Cantera Resort & spa features farm-to-table cooking & scenic views.

4.3 – 361 reviews • Family restaurant

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Thanksgiving Buffet
Raw Bar
Marinated Ahi tuna poke, sweet soy & sambal
Shucked oysters on the half shell, chilled snow crab
Ranger Creek Porter poached Gulf Shrimp
Horseradish cocktail sauce, cucumber- tequila mignonette & brown butter aioli
Cheese & Charcuturie
Selection of Local & house made cheeses
House made Tasso ham, duck pastrami & country terrine
Pickled vegetables, grain mustard, seasonal preserves
Walnuts & lavender honey
Assorted breads & crackers
Carving Station
Slow roasted free range turkey
IPA brined & smoked prime rib
Molasses & Bourbon glazed ham
5 spice cranberry sauce, giblet gravy, Shiner Bock mustard & creamed horseradish
Action Station
Made to order Seafood Paella risotto
Shrimps, mussels, clams, chorizo, saffron & aborio rice
From the Bakeshop
Action station with Warm sautéed caramel apples, gingerbread cake & house made cinnamon ice cream
Almond & Pear tart
Pumpkin pie
Apple cranberry tart
Chocolate Shiner Bock Cake
Coffee crème brulee
Chocolate hazelnut roulade
Crème puffs, berries & vanilla cremeux
White chocolate & raspberry verrine
Milk chocolate mousse, dulce de leche curd & chocolate pearl
Gingerbread spiced cheesecake
Pumpkin snicker doodles
Cranberry madeleine
Warm cinnamon & nutmeg spiced bread pudding, vanilla sauce
Interactive Beverage Station
Hot Cider or Cider Cocktail
Hot Cider – Grated Ginger, Caramel, Cinnamon Whipped Cream, marshmallow
The ‘Smokey’ Orchard – cider, maple liqueur, mezcal, ginger beer add $8
‘Twas the Night Before Christmas
Appetizers
Tossed Winter Greens roasted beets, queso fresco, grilled sweet onions	$9.00
Roasted Pear Salad candied pecans, arugula, gorgonzola, maple balsamic vinaigrette	$9.00
Celery Root Bisque walnut pesto, crème fraiche	$8.00
Baked Gulf Oysters smoked ham, garlic & caramelized onions	$24.00
Gulf Crab Cakes brown butter aioli, pickled vegetables	$12.00
Wood Oven Baked Ricotta salted flat bread, date & pecan pesto	$9.00
Tasso Ham Flatbread caramelized onions, white cheddar beer mustard	$13.00
Chorizo & Wild Mushroom Flatbread truffle oil, taleggio cheese	$13.00
Main Course
Arctic Char butter Braised Prawns, lobster shellfish broth	$39.00
Filet Mignon potato Puree, wild mushrooms, red wine jus	$46.00
Stone Roasted Half Chicken sauteed kale, apple cider-bourbon glaze	$33.00
Tagliatelle Pasta wild mushrooms, brown butter, kale & black olives	$28.00
Roasted Prime Rib roasted Garlic whipped Potatoes, fresh asparagus, horseradish cream	$47.00
Roasted Seabass preserved lemon, olives, fingerling potatoes, tomato-saffron broth	$45.00
Desserts
Action Station warm chocolate bouchon, vanilla bean ice cream & sour cherry sauce
Pistachio Cranberry White Chocolate Cheesecake
Pumpkin Whoppie Pies
Christmas Stollen
Gingerbread Eggnog Trifle
Pear Frangipane Tart
Holiday Cookies
Assorted Truffles
Steamed Christmas Pudding, Brandy Sauce
Chocolate Fondue with Berries, Marshmallows, Rice Crispy Treats & Pretzel Sticks
Christmas Day Feast
Raw Bar
California & Spicy Tuna Rolls
Shucked Oysters on the Half Shell, Marinated Mussels
Old Bay Poached Gulf Shrimp
Chipotle Cocktail Sauce, Shallot Mignonette & Brown Butter Aioli
Cheese & Charcuturie
Selection of Local & House Made Cheeses
Country Terrine, Chicken Ballotine & Chicken Liver Parfait
Pickled Vegetables, Grain Mustard, Seasonal Preserves, Candied Walnuts & La Cantera Honey
Assorted Breads & Crackers
Salad Table
Local Lettuce, Seasonal Condiments & Vinaigrettes
Local Greens & Chicory Pumpkin spiced almonds, gorgonzola, apples & cider dressing
Wild Rice Duck confit, cranberries & 5 spice vinaigrette
Slow Roasted Beets Candied pumpkin seeds, winter cress & citrus vinaigrette
Roasted Marinated Mushroom Salad Texas feta, pancetta, tarragon balsamic dressing
Wax Bean Salad Smoked trout & almond gremolata
Carving Station
Slow Roasted Free Range Turkey & Turkey Thigh Roulade
Garlic & Rosemary Roasted Prime Rib
Chipotle and Mango Glazed Ham
Prickly Pear Cranberry Sauce, Tarragon Horseradish, Giblet Gravy
Hot Entrees
Sweet Potato & Apple Soup
Brioche & Andouille Stuffing
Roasted Garlic Yukon Whipped Potatoes
Sweet Potato Au Gratin
Rosemary Glazed Carrots, Juniper & Fennel
Roasted Brussel Sprouts, Brown Butter, Hazelnuts & Orange Zest
Cauliflower & Truffle Béchamel
Pan Seared Salmon, Roasted Root Vegetables & Thyme Butter
Action Station
Made to Order Risotto Roasted Pumpkin, House Cured Bacon, Sage & Brown Butter
From the Bakeshop
Action Station Apple & pear strudel, apple cider sauce & buttermilk- maple gelato
Pear & Mincemeat Pie
Carrot & Walnut Cake
Maple Pecan Tart
Peppermint Chocolate Tart
Pumpkin Cheesecake
Eggnog Crème Brulee
Chocolate Ganache Yule Log
Gingerbread Mascarpone Trifle
White Chocolate Panna Cotta, Ginger & Cranberries
Assorted Christmas Cookies
Assorted Macaroons
Warm Sticky Toffee Pudding
Kids and Kids at Heart Beverages
Hot Chocolate American or Mexican Caramel, cinnamon whipped cream, white and dark chocolate shavings, sprinkles, oreos, butterfinger, peanut buter chips, marshmallow, crushed candy canes
Culinaria Restaurant Week Lunch
Starter
Heart of Local Butter Lettuce Smoked Almond Puree, Anchovy & Dried Tomato
Entree
Smoked Chicken & Jalapeno Flatbread BBQ Sauce, Carmelized Onion & Herbed Ricotta
Roasted Pork Belly on TX Toast Spicy Cucumbers, Housemade Steak Sauce
Dessert
“Rootbeer Float” Cheesecake Cornbread-Honey Butter Crumbles
Culinaria Restaurant Week Dinner
Starter
Beef Cheek Ravioli Spiced Balsamic-Veal Broth, Parmesan Cheese
Chilled Winter Vegetable Salad Duck Confit, White Beans, Sweet Onion Jam
Entrees
Espresso Rubbed Pork Chop Merguez Sausage, Black Eyed Peas, Sweet Carrot Puree
Beer Can Hill Country Quail Red Wine Braised Leg, Blood Orange Gelee, Charred Salsify Root, Sorghum Baked Beans
Dessert
“Rootbeer Float” Cheesecake Cornbread-Honey Butter Crumbles
Valentine’s Day Menu
Amuse
Champagne Poached Shrimp Shaved foie gras, pineapple sorbet
First Course
Lobster Bisque Brandied dates, citrus dust, herb crackers
Second Course
Winter Vegetable Salad 6 varieties from the market, fried green tomato, cucumber
Entrees
Butter Poached Lobster Tail Seared & smoked scallops, Vanilla-Honey Butter
Classic Beef Wellington Syrah demi glace, bone marrow
Roasted Local Duck Served 2 ways, balsamic duck jus, foie gras ravioli
Wild Mushroom Tart Black truffle royale, agrodolce syrup & young kale
Sides
Potato Puree gruyere & chives
Glazed sweet Carrots araway seed, grapefruit juice glaze
Bourbon Creamed Broccoli Rabe ham hocks, chili flakes, fennel
Dessert
Baked Gianduja Custard Hazelnut cremeux, chocolate cake & cherry truffles

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact SweetFire Kitchen

Address: 16641 La Cantera Pkwy, San Antonio, TX 78256

Phone: (210) 558-2479

Website: https://www.lacanteraresort.com/san_antonio_restaurants/sweetfire-kitchen/?&utm_source=GoogleMyBusiness&utm_medium=organic&utm_campaign=GMB&utm_term=fire

Hours

Thursday	7AM–10PM
Friday	7AM–10PM
Saturday	7AM–10PM
Sunday	7AM–10PM
Monday	7AM–10PM
Tuesday	7AM–10PM
Wednesday	7AM–10PM

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