Airy venue offering seasonal, globally-inspired breakfast & lunch eats.
Our kitchen is an invitation. Come to gather. Come to be nourished. Every day is different: Come discover your own sweet spot. Experience delicious global offerings made from fresh, natural, whole foods. Enjoy sustainable wines and diverse regional beverages. Savor seasonal ingredients and thoughtful gluten-free menus with vegetarian, vegan + paleo options.
Here, we inspire each other. It is our honor to serve our families, our community—and you.
4.5 – 757 reviews $$ • Health food restaurant
Menu
| Brunch/Lunch Menu | |
| Rise + Shine | |
| Matcha Green Smoothie Bowl (VG) Antioxidants abound in this breakfast bowl of coconut milk, spinach, kale, banana + matcha green tea powder topped w/hemp hearts + seasonal fruits |
$7.50 |
| Housemade Crunchy Buckwheat Granola (VG) w/dried fruits, coconut + touch of maple syrup; served w/our coconut nectar |
$7.50 |
| Paleo Pumpkin Pancakes served w/real maple syrup |
$8.00 |
| Eggs | |
| Breakfast Tacos (V) 3 blue corn tortillas w/scrambled eggs, avocado + jack cheese w/sliced watermelon radish + pico de gallo |
$10.75 |
| Breakfast Burrito (V) Black beans, sweet potato hash, fried egg + green chile wrapped up in a teff tortilla + topped w/jack + cheddar cheese |
$9.00 |
| Smothered VEGAN Breakfast Burrito (VG) Choose tofu or vegan sausage w/black beans, sweet potato + avocado w/red, green or “Christmas” chile |
$11.50 |
| Paleo Burrito Housemade spinach + egg “tortilla” filled w/scrambled eggs, avocado + sweet potato hash topped w/red chile; choose bacon or sausage |
$11.25 |
| Huevos Rancheros (V) Two eggs over easy, black beans, cheese + sour cream on blue corn tortillas; topped w/red, green or “Christmas” chile |
$10.75 |
| Soups | |
| Soup of the Day (VG) | $4.50 |
| Turkey Tortilla Soup w/roasted turkey, tomato, black beans, corn + cream; topped w/avocado + tortilla chips |
$4.50 |
| Soup + Salad Combo | $11.00 |
| Greens + Grains | |
| Sweetwater House Salad (V) Mixed greens, avocado, quinoa, goat cheese + almonds w/maple, lime + sesame dressing |
$11.00 |
| Spinach Salad (V) Spinach, boiled egg, mushroom, red onion + walnut w/balsamic vinaigrette |
$11.00 |
| Buddha Bowl (VG) Sautéed kale + brown rice w/Nori seaweed, tofu, pickled radish, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger-garlic tamari sauce |
$12.50 |
| Kimchi Fried Rice Brown rice stir-fried w/kimchi, peas, carrot + bok choy + topped w/over easy egg |
$14.00 |
| Paleo Power | |
| Grateful Green Paleo Wrap Housemade spinach + egg ‘tortilla’ w/shredded chicken, avocado, sweet potato, sautéed kale + cauliflower ‘rice’ w/vegan basil pesto; served w/mixed greens in Dijon vinaigrette dressing |
$12.75 |
| Golden Turmeric Wrap (V) Housemade turmeric + egg ‘tortilla’ w/mushroom, avocado, spinach, cauliflower ‘rice’ w/sambal aioli; served w/braised greens |
$12.75 |
| Japchae Korean Glass Noodle Stir Fry w/NM Bison Yam noodles stir-fried w/local ground bison, carrot, celery, onion + wilted spinach in coconut amino + sesame sauce |
$16.00 |
| Specialties | |
| Salmon Donburi Japanese style Atlantic salmon in a tamari, sake + butter pan sauce over brown rice w/peas, scrambled egg, pickled watermelon radish + scallion |
$17.00 |
| Stacked Chicken Enchiladas Shredded organic chicken, blue corn tortillas, jack + cheddar cheese; smothered w/choice of chile + sour cream; served w/black beans + green rice |
$15.00 |
| Santa Fe Shrimp + Grits w/a touch of green chile + bacon topped w/over easy egg |
$13.50 |
| Bison Burger Local ground bison topped w/green chile, cheese + bacon; served w/mixed greens salad w/Dijon vinaigrette |
$16.50 |
| Mushroom Veggie Burger (V) Housemade mushroom, veggie medley + brown rice patty served w/mixed greens salad w/Dijon vinaigrette or cup of daily soup ADD GREEN CHILE 0.50 ADD CHEESE 0.50 ADD AVOCADO 1.50 ADD VEGAN CHEESE 1 |
$14.00 |
| Sides | |
| One Egg Fried or scrambled |
$1.50 |
| Avocado | $1.50 |
| Avocado Toast | $3.50 |
| VG Sausage Patty (2 QTY) | $4.00 |
| Bacon | $4.00 |
| Pork Sausage Patty (2 QTY) | $5.00 |
| Black Beans (VG) | $2.75 |
| Sweet Potato Hash (VG) | $3.00 |
| Sautéed Seasonal Greens (VG) | $3.75 |
| Supper | |
| Starters | |
| Soup of the Day (VG) | $4.50 |
| Turkey Tortilla Soup w/roasted turkey, tomato, black beans, corn + cream; topped w/avocado + tortilla chips |
$4.50 |
| Soup + Salad Combo | $11.00 |
| Garlic + Herb Stuffed Mushrooms (VG) w/cashew cream dipping sauce |
$10.00 |
| Patatas Bravas | $10.00 |
| Drunken Shrimp | $14.00 |
| Sweetwater House Salad (V) Mixed greens, avocado, quinoa, goat cheese + almonds w/maple, lime + sesame dressing – ADD GRILLED PROTEIN—ORGANIC CHICKEN BREAST +4 / ATLANTIC SALMON +6 / CRUMBLED BACON +3 / NM BISON +3.75 / SHRIMP (4 QTY) +5.50 / ORGANIC SPROUT TOFU OR TEMPEH +… |
$11.00 |
| Spinach Salad (V) Spinach, boiled egg, mushroom, red onion + walnut w/balsamic vinaigrette – ADD GRILLED PROTEIN—ORGANIC CHICKEN BREAST +4 / ATLANTIC SALMON +6 / CRUMBLED BACON +3 / NM BISON +3.75 / SHRIMP (4 QTY) +5.50 / ORGANIC SPROUT TOFU OR TEMPEH +2.75 / HOUSE… |
$11.00 |
| House Specialty Yucca Root Flatbread Pizzas | |
| Cashew Basil Pesto (V) Topped w/sliced tomato + goat cheese |
$11.00 |
| Carrot Hummus (VG) Topped w/walnut arugula pesto + pickled red onion |
$11.00 |
| 3 Cheese (V) Roasted tomato sauce, jack, cheddar + parmesan; topped w/cilantro |
$10.00 |
| Entrees | |
| Chickpea Coconut Curry (VG) w/ sweet potato; served w/ sautéed kale + basmati rice |
$16.00 |
| Chile Relleno (VG) Roasted poblano chile pepper stuffed with quinoa, mushrooms + zucchini. Served w/roasted tomato sauce, creamy cashew “cheese’ + black beans |
$17.00 |
| Buddha Bowl (VG) Sautéed kale + brown rice w/Nori seaweed, tofu, pickled radish, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger-garlic tamari sauce |
$12.50 |
| Kimchi Fried Rice Brown rice stir-fried w/kimchi, peas, carrot + bok choy + topped w/over easy egg |
$14.00 |
| Japchae Korean Glass Noodle Stir Fry w/NM Bison Yam noodles stir-fried w/local ground bison, carrot, celery, onion + wilted spinach in coconut amino + sesame sauce |
$16.00 |
| Salmon Donburi Japanese style Atlantic salmon in a tamari, sake + butter pan sauce over brown rice w/peas, scrambled egg, pickled watermelon radish + scallion |
$17.00 |
| Blackened Salmon Tacos w/avocado purée, roasted corn + poblano salsa + pickled vegetables; served w/ a jicama + carrot salad tossed in a green chile vinaigrette |
$17.50 |
| Hunter’s Chicken Organic Roasted Chicken w/mushroom shallot sauce; served w/sautéed kale + roasted potato |
$18.00 |
| Bison Burger Local ground bison topped w/green chile, cheese + bacon; served w/mixed greens salad w/Dijon vinaigrette |
$16.50 |
| Mushroom Veggie Burger (V) Housemade mushroom, veggie medley + brown rice patty served w/mixed greens salad w/Dijon vinaigrette or cup of daily soup |
$14.00 |
| Sweets | |
| Daily | |
| Almond Thumbprint Cookie raspberry or apricot jam |
$3.00 |
| Coconut Flan | $6.50 |
| Carrot Cake w/walnuts |
$7.00 |
| Pear Almond Tart | $7.00 |
| Chocolate Avocado Mousse (VG) | $6.50 |
| Chocolate Cream Pie (VG) | $7.00 |
| Mixed Berry Pie | $7.00 |
| Banana Cream Pie | $7.00 |
| Special Order | |
| Almond Thumbprint Cookie raspberry or apricot jam |
|
| Oatmeal Cookie w/ crystallized ginger |
|
| Chocolate Meringue w/walnuts | |
| Raspberry Linzer Bars | |
| Pear Almond Tart | |
| Carrot Cake w/walnuts |
|
| Assorted Flans chai spice, orange, lemon |
|
| Cheesecake w/chocolate ganache | |
| Chocolate Avocado Mousse (VG) w/fresh berries |
|
| Chocolate Cream Pie (VG) | |
| Banana Cream Pie w/cinnamon caramel sauce |
|
| Assorted Organic Fruit Pies blueberry, mixed berries or apple w/fresh whipped cream |
|
| Seasonal Pies | |
| Drinks | |
| Hot Drinks | |
| Coffee & Hot Tea Your choice of milk: 2%, whole, soy, housemade oat milk. Additonal charges for: almond milk or coconut milk |
|
| (LOCAL) Iconik Coffee Roasters House Brew half price for refill |
$3.00 |
| (LOCAL) Iconik Coffee Roasters Espresso Drinks | |
| Bhakti Chai Latte | $4.50 |
| Green Tea Matcha Latte | $4.00 |
| Mexican Hot Chocolate | $4.00 |
| Rishi Organic Hot Tea Selection | $2.75 |
| (LOCAL) Organic Mushroom Mama Tea Latte, 10oz. blended w/coconut oil, coconut milk, honey + hot water |
$6.00 |
| Cold Drinks | |
| (LOCAL) Bluefly Farms Sparkling Water lavender or rosemary |
$4.00 |
| Dram Lemongrass CBD Sparkling Water | $5.50 |
| New Mexico Ferments prickly pear or hibiscus lavender |
$4.50 |
| Organic Iced Tea (Black or Herbal) | $2.75 |
| (SEASONAL) Watermelon Agua Fresca | $3.50 |
| Maple Meyer or Cherry Lemonade | $3.50 |
| Sparkling Hibiscus Lemon Cooler | $3.50 |
| Organic Orange or Apple Juice | $3.00 |
| Sparkling Juices sparkling water + cherry, orange or apple juice |
$3.00 |
| (LOCAL) Patricks’s Probiotic Soda Waters raspberry, peach, pineapple, or ginger |
$3.50 |
| Verde | |
| Adaptogenic Shot (VG), 2oz Immunity or Endurance |
$4.00 |
| Cold-Press Juice (VG), 12oz Spring Green, Hydrating Sweetness, or Immune Booster |
$6.50 |
| Forget-Me-Not CDB Green Tea (VG), 10oz Green tea, gingko biloba tea, strawberry, raspberry, apple, ginger, hemp and lemon juice. |
$6.50 |
| Cleanse Kit (VG) 5 cold-press juices (maple lemonade, spring green, ruby cleanse, hydrating sweetness + immunity booster) + 3 adaptogenic shots (detox, endurance + immunity) w/added bonus fennel pecans |
$45.00 |
| Smoothies | |
| Soma’s Sunrise (VG), 16oz. Carrots, beets, kale, apple, lemon + ginger |
$7.50 |
| Berry Delicious, 16oz. Mixed berries, flax meal, frozen banana + yogurt |
$7.50 |
| Almond Butter Cup (VG), 16oz. Organic almond butter, flax meal, raw cacao, frozen banana + almond milk |
$7.50 |
| Sweet Chili Mango (VG), 16oz. Turmeric, coconut oil, mango, banana, almond milk + cayenne |
$7.50 |
| Green Warrior Hemp (VG), 16oz. Banana, mango, kale, spinach, hemp hearts, mint, lime + almond milk |
$7.50 |
| Wine + Beer + Sake | |
| Red | |
| 2018 Franco Serra, Pinot Noir, Piedmont, Italy Aromatic w/rose petal + violet notes; light-bodied + dry, w/bright cherry, strawberry + raspberry flavors |
$9.00 |
| 2018 Lunar Apoge, Syrah, Roquemaure, France Bright fresh red plums, raspberries + lively blackberries; organic + biodynamic |
$10.00 |
| 2018 Claire Chanté, Beaujolais-Villages, France Old vines, mature grapes are harvested by hand; rich red fruit, bright + fresh |
$10.00 |
| 2016 Areyna, Malbec, Lujan de Cuyo, Argentina Ripe + fruity grapy blackberry + blueberry aromas; blackberry, toasty oak + graphite flavors extend onto a medium-length finish |
$38.00 |
| 2018 Chime, Pinot Noir, Sonoma County, California Vanilla + cinnamon aromas w/ginger-spice flavor that layer over red cherry; medium to full-bodied |
$40.00 |
| 2016 True Myth, Cabernet Sauvignon, Paso Robles, Calfornia Loaded w/blackberry jam, cherry, black currant, exotic spices + cola w/notes of caramelized oak |
$44.00 |
| 2018 Franco Serra, Langhe Nebbiolo, Piedmont, Italy Dried fruit + herbal aromas; dry + medium-full bodied |
$45.00 |
| 2017 Vignobles Bulliat, Morgon Nature, France Aromas + flavors of stone fruit, pomegranate + blueberry; silky texture + long finish; organic |
$56.00 |
| 2017 Franco Serra, Barbaresco, Piedmont, Italy Aromatic w/notes of dried flowers, violets; full-bodied + dry, elegant w/plump red fruit; DOCG |
$59.00 |
| 2018 Jaffurs, Syrah, Santa Barbara County, California Cherry + plum aromatics, espresso + pepper flavors complement the upfront fruits |
$65.00 |
| 2017 Elk Cove, Pinot Noir, Willamette Valley, Calfornia Rounded notes of plums, currants + fresh cherries give way to finely balanced tannins |
$66.00 |
| Vietti, Perbacco, Langhe Nebbiolo, Piedmont, Italy Fruity w/menthol, spices + hard candy; DOC |
$68.00 |
| White | |
| 2018 Riff, Pinot Grigio, Tre Venezie, Italy Crisp apple flavors + hints of mineral linger on the palate |
$9.00 |
| 2016 True Myth, Chardonnay, Edna Valley, Calfornia Peach skin, apple core, citrus peel + creamy notes |
$10.00 |
| 2017 Franco Serra, Gavi, Piedmont, Italy Light-bodied, dry, crisp + clean w/wonderful sweet fruit; DOCG |
$38.00 |
| 2018 Allan Scott, Sauvignon Blanc,Marlborough, New Zealand Citrus, gooseberry + tropical fruit; zesty and clean |
$44.00 |
| 2017 Bonny Doon, Le Cigare Blanc,Arroyo Seco Monterey, California “Aromas of pears, other pome fruit, citronella, muskmelon, fennel along w/white flower; organic” |
$56.00 |
| 2017 Luca, Chardonnay, Mendoza, Argentina | $68.00 |
| Rose | |
| 2018 Bonny Doon, Vin Gris de Cigare, California Delicate blend of seven grapes offers pluot + jasmine aromas on the nose w/tangy strawberry, red currant + orange zest flavors w/a touch of honeysuckle |
$12.00 |
| Sparkling | |
| N/V Gran Gesta Cava, Brut, Spain Clean aromas of butterscotch, apple, white raisins + brioche; crisp w/fruity flavor; long finish |
$12.00 |
| N/V Naonis Prosecco, Friuli, Italy Intense, complex, fruity aroma w/round, pleasant + fresh finish |
$34.00 |
| N/V Garbel Prosecco, Italy | $26.00 |
| Sake | |
| COLD Hakugyokko “Fragrant Jewel” Junmai Yamahai Unpasteurized + undiluted, organic + brewed by one family for 15 generations; plump + sweet w/honey, banana, citrus + sweet rice flavors |
$8.00 |
| HOT Hakugokko “Fragrant Jewel,” Junmai Yamahai | $13.00 |
| HOT Dewatsuru Kimoto Junmai Floral aroma w/melon + cherry; smooth + creamy; organic – SAKE CARAFE 8 OZ. |
$16.00 |
| Beer | |
| Marble Double White, ABQ, New Mexico | $4.00 |
| Marble Pilsner, ABQ, New Mexico | $4.00 |
| La Cumbre Elevated IPA, ABQ, New Mexico | $5.00 |
| La Cumbre Malpais Stout, ABQ, New Mexico | $5.00 |
| Omission, IPA, Portland, Oregon (GF) | $4.00 |
| Beck’s Non-Alcoholic, Bremen, Germany | $5.00 |
| Heineken’s Non-Alcoholic, Holland | $5.00 |
| Dessert Wine | |
| 2016 Chateau Haut-Mayne, Sauternes, Bordeaux, France Richly honeyed + decadently unctuous in texture w/notes of apricot, baking spices, mango + ginger |
$10.00 |
| N/V Saveiro ‘Vento do Oest’ Madeira (Meio Doce) Bourbon barrel-finished w/notes + flavors of sorghum, French-burnt peanut, dry vanillin, roasted orange + baking spices; smoky + sweet |
$11.00 |
| N/V H&H Boal 10-Year-Old Madeira Fig marmalade, salted caramel, baking spices + Havana-wreathed smoke; sweet + lush |
$12.00 |
| New Year’s Eve Dinner Menu | |
| Special 3 Course Menu | |
| Choice of soup or salad | |
| Choice of Entree | |
| Dessert | |
| Complimentary Wine Pairing | |
… View more
Order and Reservations
Reservations: sweetwatersf.comopentable.com
Contact Sweetwater Harvest Kitchen
Address: 1512 Pacheco St Bldg B, Santa Fe, NM 87505
Phone: (505) 795-7383
Website: https://www.sweetwatersf.com/
Hours
| Saturday | 9AM–3PM, 5–8PM |
| Sunday | 9AM–3PM |
| Monday | 10AM–3PM |
| Tuesday | 10AM–3PM, 5–8PM |
| Wednesday | 10AM–3PM, 5–8PM |
| Thursday | 10AM–3PM, 5–8PM |
| Friday | 10AM–3PM, 5–8PM |
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