Contemporary venue with patio seating and a wall of windows serving traditional Thai dishes.
4.3 – 1 reviews $$ • Thai restaurant
Menu
| Menu | |
| APPETIZERS | |
| SPRING ROLL (2 pcs) Cabbage, carrot, celery and bean thread noodle wrapped in crispy spring roll shell served with plum sauce. |
$4.00 |
| FRESH ROLL (2 pcs) Carrots, cilantro, cucumber, leaf lettuce and vermicelli rice noodle wrapped in fresh rice paper served with sweet chili sauce. No modification or substitution. |
$6.50 |
| CRISPY ROLL (2 pcs) Bean thread noodle, minced chicken, carrot, beansprout, green onion and cilantro wrapped in crispy rice paper served with sweet chili sauce. |
$6.50 |
| CRAB CHEESE (5 pcs) Minced crab meat and cream cheese wrapped in crispy wonton served with plum sauce. |
$6.50 |
| TOFU TOD (5 pcs) Crispy fried tofu served with plum sauce. |
$6.50 |
| POT STICKERS (6 pcs) Crispy wonton wrapped with pork and vegetables served with sweet sesame soy sauce. |
$6.50 |
| CURRY WINGS (5 pcs) Chicken wings simmered in yellow coconut curry top with green onions. Served with bread. |
$8.50 |
| NONG TONG (5 pcs) Crispy chicken wings stir fried with onion, garlic, jalapeno pepper and bell pepper in sweet chili sauce. |
$7.50 |
| SATAY (4 pcs) Seasoned grilled chicken tender on bamboo skewer served with peanut sauce and cucumber sauce. |
$8.50 |
| CRISPY SHRIMP (5 pcs) Tiger Shrimp stuffed with minced chicken wrapped in crispy spring roll shell served with plum sauce. |
$8.50 |
| LETTUCE WRAP Chopped water chestnut, onion, green onion and cilantro topped with crispy noodle served with iceberg lettuce. |
$8.50 |
| PEPPER SQUID or FRIED TOFU Crispy squid seasoned with 5 spices stir fried with garlic, onion, jalapeño pepper and bell pepper. |
$9.50 |
| SAMPLER PLATTER Sample of 2 Spring Roll, 2 Crab Cheese and 2 Crispy Shrimp served with plum sauce. |
$10.50 |
| THAI-CO (2 pcs) Tortillas wrapped with papaya, mango, cabbage, red onion, shredded carrot, cilantro and jalapeño. Drizzled with creamy sweet chili sauce. |
$9.50 |
| SALADS | |
| APPLE SALAD Green apple strip, honey roasted peanut and shredded coconut tossed in sweet lime vinaigrette served over lettuce. |
$8.00 |
| VERMICELLI PEANUT NOODLE SALAD Vermicelli noodle mixed with shredded papaya, bell pepper, shredded cabbage, Thai basil and cilantro infused in a rich and tangy peanut sauce topped with shredded carrots & crispy fried wonton served cold. |
$9.00 |
| GRILLED CHICKEN SALAD Grilled seasoned chicken with onion, tomato, cucumber, carrots and lettuce served with cucumber sauce. |
$9.00 |
| TIGER SHRIMP TAMARIND SALAD Tiger shrimp with avocado, mango, grape, cherry tomato, bell pepper, red onion, jalapeno pepper, cabbage, tossed with tamarind dressing garnished with basil and cilantro. |
$12.00 |
| YUM NEAU Beef steak sliced with onion, green onion, cherry tomato, cucumber and cilantro tossed in sweet lime vinaigrette over spring mix lettuce. [Beef can be cooked to order] |
$10.00 |
| NAM SOD Minced chicken combined with honey roasted peanut, ginger, onion, green onion and cilantro tossed in a lime vinaigrette served with iceberg lettuce. |
$9.00 |
| SOUPS | |
| CUP OF SOUP | |
| BOWL OF SOUP | |
| TOM YUM Traditional Thai soup comes with mushroom and onion. Flavored with galangal, lemon grass and lime leaf garnish with cilantro, green onion and tomato. |
|
| TOM KHA Classic Thai coconut soup comes with mushroom and onion. Flavored with galangal, lemon grass and lime leaf garnish with cilantro, green onion and tomato. |
|
| NOODLE BOWLS | |
| PHO’ SY’S HOUSE SPECIAL Rice noodle soup with beef meatball, tripe, tendon, brisket and rare beef. Garnish with beansprout, onion, green onion, lemon and Thai basil. |
$13.00 |
| PHO’ BEEF Rice noodle soup with beef meatball and well done beef. Served with beansprout, onion, green onion, lemon and Thai basil. |
$12.00 |
| PORK BAMEE NOODLE SOUP Fresh egg noodle topped with BBQ pork, ground pork, pork meatball, Chinese broccoli garnished with onion, cilantro and crispy fried onion in a savory pork broth. |
$11.00 |
| DUCK BAMEE NOODLE SOUP Fresh egg noodle with crispy duck and bok choy topped with onion, green onion, cilantro & crispy fried onion in a savory duck broth. |
$11.00 |
| CHIANG MAI CURRY NOODLE SOUP Chicken and bamboo simmered in yellow coconut curry flavored with lime leaf, lemon grass, galangal & poured over vermicelli noodles. Soup is garnished with cabbage, carrot, beansprout, crispy noodles and Thai basil. |
$11.00 |
| BBQ PORK AND SPRING ROLL NOODLE BBQ Pork and spring roll over a bowl of vermicelli noodle top with crushed peanut, bean sprout, cucumber, Thai basil, pickled carrot and daikon. Served with sweet chili vinaigrette sauce. Served cold. |
$10.00 |
| FRIED RICE | |
| CHOICE OF PROTEIN | |
| KOW PAD Thai style fried rice with pea, carrot, onion, green onion and egg. |
|
| KOW PAD PRIK Thai style fried rice with broccoli and egg. |
|
| KOW PAD PRIK POW Thai style fried rice with broccoli, peapod, chili paste and egg. |
|
| BASIL FRIED RICE Thai style fried rice with string bean, bell pepper, Thai basil and egg. |
|
| SY’S FRIED RICE Thai style fried rice seasoned with curry powder stir fried with pineapple, cashew nut, tomato, pea, carrot, onion, green onion and egg. |
|
| NOODLES | |
| CHOICE OF PROTEIN | |
| PAD THAI Wok tossed rice noodles with beansprout, green onion and egg in tamarind sauce garnished with fresh beansprout, crushed peanut and lemon wedge. |
|
| CURRY NOODLE Wok tossed rice noodles with beansprout, green onion and egg in red coconut curry sauce garnished with fresh beansprout and crushed peanut. |
|
| PAD GAI Wok tossed large rice noodles with bean sprout, green onion, lettuce and egg in lite garlic soya sauce. |
|
| SEE IEW Wok tossed large rice noodles with broccoli and egg in sweet soya sauce. |
|
| VON SEN Wok tossed bean thread noodles with pea pod, green onion, onion and egg in lite garlic soya sauce served with rice. |
|
| DRUNKEN NOODLE Wok tossed large rice noodles with wine, beansprout, bell pepper, green onion and egg. |
|
| EGG NOODLE Wok tossed fresh egg noodles with pea pod, baby corn, carrot, onion and egg in lite garlic soya sauce. |
|
| NOODLE RONI Wok tossed large rice noodles with broccoli and egg in cheesy curry sauce. |
|
| PEANUT NOODLE Wok tossed wide rice noodles with carrot, bean sprout peapod and egg in peanut sauce. |
|
| UDON NOODLE Wok tossed udon noodles with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seed. |
|
| LAD NA Wok tossed large rice noodles with Chinese broccoli, broccoli and shitake mushroom in soya bean gravy. |
|
| KA REE BASIL Wok tossed large rice noodles with basil, bell pepper, onion and egg in a fragrant Ka Ree powder. |
|
| CURRY | |
| CHOICE OF PROTEIN | |
| GANG GAI Bell pepper and bamboo strip in red coconut curry sauce. |
|
| VEGETABLE CURRY Broccoli, baby corn, peapod, cabbage, water chestnut, carrot and eggplant in red coconut curry sauce. |
|
| PAD PED Bell pepper, bamboo slice and mushroom in red curry sauce. |
|
| PRIK KHING String bean in Prik Khing curry sauce. |
|
| POTATO CURRY Fried potato, bell pepper and onion in yellow coconut curry sauce. |
|
| KEAW WARN Bell pepper, pea and eggplant in green coconut curry sauce. |
|
| PA NANG Bell pepper, carrot and fried potato in Pa Nang curry sauce. |
|
| PEANUT CURRY Baby corn, water chestnut and bamboo slice in Thai peanut curry sauce. |
|
| PATTANI Cashew nut, baby corn, tomato, carrot, green onion and peapod in red coconut curry sauce. |
|
| MUS SA MUN Fried Potato in Mus Sa Mun coconut curry. |
|
| TRADITIONAL DISHES | |
| CHOICE OF PROTEIN | |
| ORANGE SAUCE Bell pepper, onion and green onion in tangy orange sauce. |
|
| PAD PAK Broccoli, baby corn, peapod, carrot, water chestnut and cabbage in savory brown sauce. |
|
| PAD PRIK Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce. |
|
| KA PROW Fresh Thai basil, bell pepper, mushroom, onion and green onion in savory brown sauce. |
|
| SWEET AND SOUR Bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet and sour sauce. |
|
| CASHEW NUT Cashew nut, bamboo slice, water chestnut, baby corn and green onion in savory brown sauce. |
|
| JUB CHAI Broccoli, baby corn, peapod, cabbage, water chestnut, carrot and bean thread noodles in sweet soya sauce. |
|
| WILD MUSHROOM Shitake mushroom, white mushroom, oyster mushroom and green onion in ginger savory brown sauce. |
|
| THAI PEANUT Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce. |
|
| KA TIEM Choice of meat stir fried with sautéed garlic, green onion, onion and black pepper over a bed of lettuce. |
|
| CHIANG RAI EGGPLANT Wok tossed Asian eggplant, dry chili, onion and basil in a tangy oyster sauce.(Choice of Ground Pork) |
|
| SESAME CHICKEN Crispy battered chicken with carrot, broccoli and pineapple in tangy sweet & sour sauce sprinkled with sesame seeds. |
|
| MANGO CHICKEN Crispy battered chicken with mango, onion, bell pepper and garlic in tangy sweet chili sauce. |
|
| BEEF A LA THAI Stripe steak served with stir fried bell pepper, tomato and dry chili pepper in a rich tangy teriyaki sauce. [Beef can be cooked to order] |
$18.00 |
| ASIAN VEGETABLE Chinese Broccoli or Bok Choy stir fried with ginger oyster sauce. |
|
| SEAFOOD DISHES | |
| SEAFOOD COMBINATION Shrimp, squid, scallop and imitation crab with broccoli, carrots, peapod, baby corn and water chestnut in savory brown sauce. |
$16.00 |
| SEAFOOD CURRY Shrimp, squid, scallop and imitation crab with bell pepper, bamboo strip, eggplant, water chestnut and pineapple in red coconut curry sauce. |
$16.00 |
| SWEET & SOUR FISH Served over bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet & sour sauce. [Salmon can be cooked to order] |
$17.00 |
| PED PED FISH Served over bell pepper, bamboo strip, mushroom and eggplant in red curry sauce. |
$17.00 |
| CURRY FISH Served over bell pepper, bamboo strip, water chestnut, eggplant and pineapple in red coconut curry sauce. |
$17.00 |
| BLACK BEAN FISH Served over bell pepper, mushroom, onion and green onion in black bean sauce. |
$17.00 |
| DUCK DISHES | |
| SY THAI DUCK Roasted duck with broccoli, peapod, baby corn, water chestnut and carrot in a savory brown sauce. |
$19.00 |
| CURRY DUCK Roasted duck with bell pepper, bamboo strip, eggplant, water chestnut and pineapple in red coconut curry sauce. |
$19.00 |
| CRISPY DUCK Served over bell pepper, bamboo strip, mushroom and eggplant in red curry sauce. |
$19.00 |
| ORANGE DUCK Served over bell pepper, bamboo strip, water chestnut, eggplant and pineapple in red coconut curry sauce. |
$19.00 |
| DESSERT | |
| HOMEMADE COCONUT ICE CREAM GARNISHED WITH SHREDDED COCONUT & WAFER STICK | $5.00 |
| HOMEMADE MANGO ICE CREAM GARNISHED WITH WAFER STICK | $5.00 |
| FRIED BANANA ROLLS SERVED WITH VANILLA ICE CREAM & DRIZZLED WITH HONEY | $7.00 |
| CHOCOLATE LAVA CAKE WITH VANILLA ICE CREAM | $7.00 |
| Drinks | |
| IMPORTED DOMESTIC AND CRAFT BEER | |
| Bud Light | |
| Budweiser | |
| Coors Light | |
| Blue Moon | |
| Sierra Nevada (Pale Ale) | |
| Crankers Professor (Michigan) | |
| Edmund Fitzgerald (Ohio) | |
| Labatt Blue (Canada) | |
| Singha (Thailand) | |
| Sapporo (Japanese) | |
| Tiger Beer (Singapore) | |
| Tsing Tao (Chinese) | |
| Stella Artois (Belgium) | |
| Heineken (Holland) | |
| Corona (Mexico) | |
| OB Premier | |
| Cass Beer | |
| SAKE | |
| OZEKI HOT SAKE Well balanced traditional sake with full body, with a light melon flavor |
|
| SOJU BOTTLE | |
| SPECIALTY COCKTAILS | |
| LEMON GRASS MULE Titos handmade vodka, lemon grass simple syrup and ginger beer |
|
| THAI STING St. George Green Chili Vodka, cherry liqueur, pineapple juice, lime juice & strawberry syrup, topped with soda |
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| LYCHEE DROP Titos Handmade Vodka, lychee liqueur, lemon juice and lemon grass syrup, served with a sugar rim |
|
| COCONUT MARGARITA Milagro Silver Tequila, Cointrau, pineapple juice and lime juice, served on the rocks |
|
| COCONUT ASIAN SMASH Coconut Rum, mints, coconut cream and lime juice, topped with soda |
|
| DRAGONS EYE Rebel Yell Ginger Whiskey, strawberry syrup, lemon juice and ginger beer |
|
| THAI 75 Hendrick’s Gin, lemon juice and sparkling wine |
|
| TOM YUM Hangar One Makrute Lime, lemon grass syrup, lime juice and lychee liqueur. Garnished with thai basil and a chili salted rim |
|
| MANDARIN COSMO Hangar one mandarin, Cointreau, cranberry juice and lime juice. Garnished with an orange twist |
|
| SPIRITS | |
| Tito’s Handmade Vodka | |
| Toki Japanese Whiskey | |
| Macallan 12 year | |
| Maker’s Mark | |
| Johnnie Walker Black | |
| Hennessy VS | |
| Courvoisier VS | |
| Jose Cuervo | |
| Rebel Yell Ginger | |
| Hendrick’s Gin | |
| HOUSE WINES | |
| Coastal Vines (California) | |
| White Chardonnay or Pinot Grigio |
|
| Noble Vines 152 Pino Grigio | |
| The California Collection Rose | |
| Red Pinot Noir, Cabernet Sauvignon |
|
| Merlot Stone Cellars Sauvignon Blanc (California) |
|
| SPARKLING WINE | |
| Brut Cuvee | |
| SANGRIA | |
| Beso del Sol Red or White |
|
| WHITE WINES | |
| Kim Crawford Sauvignon Blanc – Marlborough, New Zealand Juicy tangerine and pink grapefruit with a fresh zesty finish. Pairs with spring rolls and lettuce wraps. |
|
| Kenwood Chardonnay – Sonoma County, California Vanilla and robust peach and papaya notes. Pairs with white meats and vegetables. |
|
| Pine Ridge Chenin Blanc | Viognier – Clarksburg, California Honeydew, white grapefruit and pineapple with ripe pear notes. Pairs with Seafood and Sy’s. |
|
| St. Julian Late Harvest Riesling – Lake Michigan Shore Clementine, apricot and honey balances with a nice citrus acidity. Pairs with pad Thai and spicy entrees. |
|
| Stella Rosa Moscato – Italy Fresh peach, apricot and honey carbonized flavors. Pairs with spicy food and dessert. |
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| RED WINES | |
| Line 39 Merlot – Central Coast, California Cherry, ripe plum and hints of roasted coffee. pairs with grilled meats, duck and dark sauce. |
|
| Finca El Origen Reserve Malbec – Mendoza, Argentina Red plum and floral aromas, with hints of vanilla and toasty oak. Pairs with pork and savory brown sauce. |
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| Tom Gore Cabernet Sauvignon – Sonoma California Aromas of currant, plum and hint of mocha and coffee. Pairs with sweet and sour. |
|
| Carmenet Cabernet Sauvignon | |
| Gnarly Head 1924 Red Blend | |
… View more
Contact Sy Thai
Address: 459 E Big Beaver Rd, Troy, MI 48083
Phone: (248) 817-2694
Website: https://www.sythaitroy.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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