sycamore. Menu Prices

Seasonal New American fare & cocktails in an intimate dining room with brick walls & a kitchen view.

  4.8 – 278 reviews  $$$ • Bistro

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Menu

Snacks
Marinate I Olives $7.00
Pickled Garden Vegetables $6.00
Smoked Bluefish Pâté $7.00
Chorizo Croquettas $7.00
Warm Gougères $6.00
Wasik’s Cheese $9.00
Starters.
Endive + Frisée Salad
Colston bassett stilton, toasted walnuts, pears, banyuls vinaigrette
$14.00
Winter Citrus Salad
Feta, calabrian chili, castelvetrano olives, mint
$15.00
Charred Butternut Squash
Smoked duck, pickled shiitake mushrooms, chili crisp, puffed rice
$15.00
Rabbit + Foie Gras Terrine
Michigan cherries, moutarde violette & toasted brioche
$18.00
Jonah Crab Soup
Bintje potatoes, celery, fennel, green garlic
$15.00
Pasta.
Raviolo Al’ Uovo*
Forest mushrooms, ricotta & parmesan
$16.00
Agnolotti Dal Plin
Roasted bird jus & sage
Sunchoke Cappelletti
.Maitake mushrooms, hazelnuts & brown butter
Lobster Casarecce
Calabrian chili butter, lobster pomodoro & breadcrumbs
Mains.
Carrot Tagine
Chickpeas, hand-rolled couscous, whipped feta, zhoug
$22.00
Atlantic Swordfish
Freekah, baby beets, meyer lemon, picholine olives
$27.00
Grilled Green Circle Chicken
Guanciale, escarole, parmesan, pickled fresnos, breadcrumbs
$27.00
Spice-Crusted Venison
Braised red cabbage, celery root purée & huckleberry gastrique
$35.00
Braised Shortrib
Creamed broccoli purée, baby carrots & horseradish gremolata
$34.00
To Share.
Lamb Two Ways
Braised shank + spicy merguez iacopi butter beans, tuscan kale & salsa verde
$60.00
Sides.
Grilled Asparagus
Green garlic & la quercia pancetta
$7.00
Braised Tuscan Kale
Pecorino rosso
$6.00
Desserts
Warm Sugared Beignets
.Milk, am
$10.00
Meyer Lemon Pot De Crème.
.Huckleberries & lavender shortbread
$11.00
Dark Chocolate Tart
Chicory-coffee crumble & coffee ice cream
$11.00
Coffee & Tea
Rao’s Drip Coffee
Regular or decaf
$4.00
Something Else
2007 Château Soucherie
“Chaume,” coteaux du layon
$13.00
2005 Château Mémoires
Cadillac
$12.00
2011 Clot De L’origine
Maury
$17.00
Ferreira
“Dona antonia reserve,” douro
$12.00
8 Year Tawny Port
“Dona antonia reserve,” douro
$12.00
Others
Hudson Valley Duck “Board” For Two
Roasted breast, confit leg, dirty rice fritters tasso ham jus; spicy sausage & sea island red peas; herbed remoulade
$68.00
Syc Picks
Per person sit back, relax & let the chef cook for your table several courses of the kitchen’s current favorites, both on and off the menu
$59.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact sycamore.

Address: 755 Beacon St, Newton, MA 02459

Phone: (617) 244-4445

Website: http://www.sycamorenewton.com/

Hours

Friday 4:30–11PM
Saturday 4:30–11PM
Sunday Closed
Monday Closed
Tuesday 4:30–11PM
Wednesday 4:30–11PM
Thursday 4:30–11PM

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