Upscale restaurant offering Italian & American cuisine, plus a large selection of wine.
4.5 – 647 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Antipasti | |
| Crab Cakes two 3 oz. maryland style crab cakes served with lemon aioli sauce |
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| Stuffed Hot Peppers two roasted banana peppers stuffed with sausage and finished with marinara |
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| Garlic Toast four slices of italian, lightly toasted with garlic and butter |
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| Mozzarella Frita breaded mozzarella, fried and finished with marinara and grated romano |
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| Calamari Diablo lightly breaded calamari rings tossed with grilled peppers, onion, garlic, and herbs |
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| Breaded Wings six fried wings with choice of sauce |
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| Steamed Mussels cooked in white wine with garlic and lemon, finished with marinara or garlic & oil |
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| Peppers In Oil hot peppers cooked in oil, garlic and herbs. served cold |
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| Braised Escarole sauteed braised escarole with garlic, bacon, cannelloni beans, and spicy ground sausage, finished with extra-virgin olive oil |
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| Fried Italian Peppers whole peppers, lightly seasoned and cooked in olive oil. choose hot bananna, mild cubanelle or mixed peppers |
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| Shrimp Cocktail tiger shrimp cooked with citrus and spice, served with cocktail sauce |
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| Chicken Tenders all-white chicken lightly breaded |
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| Antipasta Plate imported salami, cappicola, aged provolone, roasted red peppers, marinated artichokes, herbed olives, extra-virgin olive oil, ceci beans, and crostini |
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| Potato Skins with crisp bacon and scallion finished with provolone, mozzarella, chedder, and romano served with sour cream |
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| Bruschetta grilled, crusty bread covered in olive oil and garlic, finished with tomatoes and mozzarella |
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| Meatballs three of our famous meatballs served with red sauce & bread |
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| Zuppa & Insalate | |
| Sylvester’s Traditional Wedding Soup our old-world recipe with meatballs, chicken, spinach, carrots, and egg |
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| Soup Du Jour our homemade soup of the day, made fresh daily |
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| Caprese sliced tomatoes and fresh mozzarella with basil, cracked black pepper, extra-virgin olive oil, and aged balsamic |
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| Ceasar Salad traditional dressing, fresh romaine, croutons, and grated asiago cheese |
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| Iceberg Wedge with crisp pancetta, crumbled bleu cheese, hard-boiled egg, and red onion with white french dressing |
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| Greek with kalamata olives, pepperoncini, feta, tomatoes, and red onion over mixed greens tossed in our own greek dressing |
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| Spinach Salad toasted pinenuts, pancetta, and hard-boiled egg with a warm dijon-mustard sherry vinaigrette |
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| Carne / Pollo / Vitello | |
| Center-cut Usda Prime Beef seasoned and grilled to your liking: filet mignon 6oz / 10oz, ny strip 10oz / 14oz |
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| Kansas City Bone-in Strip 12 oz house pime beef |
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| Center-cut Bone-in Pork Rib thick and juicy 10oz. chop, char-grilled with house rub finished with a side of homemade horseradish sauce |
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| Sylvesters Piccata veal scaloppini or chicken breast, foured and seared with capers and artichokes, finished with lemon butter: chicken / veal |
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| Sylvesters Marsala veal scaloppini or chicken breast, floured and seared with portobellas, red onion, garlic and marsala demi: chicken / veal |
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| Drunken Chicken 8 oz. chicken breast, penne pasta tossed in a light vodka cream sauce, finished with romano cheese |
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| Spicy Italian Sausage nick’s family recipe, two patties seared golden-brown and smothered in peppers, onions, and garlic (substitutes vegetable) |
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| Sylvesters Traditional Parmesan veal provolini or chicken breast, hand breaded and pan-fried, finished with herbs, cheese and homemade red sauce: chicken / veal |
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| Filet Chevre with aged truffle goat cheese, drizzled with honey 6oz / 10oz |
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| Prime Rib (weekends Only) slow-roasted usda prime ribeye with a rosemary crust, served with au jus 10oz / 14oz / 20oz |
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| Pesce | |
| Jumbo Day-boat Sea Scallops pan-seared with crisp bacon and shallots, finished with chardonnay beurre blanc |
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| Atlantic Salmon baked on a cedar plank with smoked bacon rosemary sauce |
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| Walleye a house favorite, hand-coated in our special cracker crust and flat-grilled, finished with whole-grain mustard aioli |
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| Catch Of The Day seafood feature(s) prepared fresh daily. special requests on fish preparation available monday – thursday only. thank you! |
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| Sandwiches | |
| Sylvester’s Signature Open-faced Steak 6oz. tenderloin with sauted mushrooms and onions with melted swiss |
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| Spicy-italian Sausage Patti nick’s family recipe, served on italian bread with sauteed peppers and onions |
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| Hamburger 8oz fresh ground beef, seasoned and grilled to your liking |
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| Pasta | |
| Linguine & Mussels fresh mussels steamed in white wine, garlic, and parsley with linguine pasta- finished with garlic & oil or homemade marinara sauce |
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| Rigatoni Campagnola sauteed bell peppers, homemade italian sausage, and marinara sauce tossed with rigatoni and finished with grated romano |
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| Lasagna Greci Diavolini homemade with fresh ricotta, asiago, mozzarella, and provolone cheeses, covered in red sauce and finished with grated romano |
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| Stuffed Shells four large shells filled with ricotta cheese and finished with homemade marinara sauce |
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| Eggplant Rollettes breaded eggplant with fresh herbs stuffed with ricotta cheese finished with homemade marinara sauce |
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| Baked Tortellini with spicy ground sausage, tomatoes, and basil tossed in arrabbiata sauce and baked with mozzarella |
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| Gnocchi potato gnocchi covered with red vodka sauce and romano |
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| Create Your Own Pasta | |
| Pastas angel hair, spaghetti, linguine, rigatoni |
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| Sauces marinara, red sauce, garlic & oil, alfredoq |
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| Risotto | |
| Sausage spicy sausage, mushrooms, spinach, cherry tomatoes and gorgonzola cheese |
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| Scallop scallops, smoked gouda cheese, bacon and fresh herbs |
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| Ciopinno scallops, shrimp, mussels, and fresh fish tossed with parmesan, roasted fennel, and a rich tomato cream |
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| Chicken with fresh mozzarella, parmesan and romano, roasted roma tomatoes, and basil pesto |
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| Dolce | |
| New York Cheesecake served with fresh berries and rasberry glaze |
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| Traditional Canolli made with fresh ricotta, cinnamon, milk chocolate, and vanilla in a flaky shell |
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| Homemade Bread Pudding with cranberries, pecans, and vanilla, finished with creme anglaise |
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| Tiramisu lady fingers soaked in coffee and rum, layered with sweet mascarpone and shaved chocolate |
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| Chocolate Molten Lava Cake served with vanilla ice cream |
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… View more
Contact Sylvester’s North End Grille
Address: 4305 Portage St NW, North Canton, OH 44720
Phone: (330) 497-1533
Website: https://sylvestersnorthendgrille.com/
Related Web Results
Sylvester’s North End Grille: Home
Sylvester’s North End Grille located in North Canton,. offering a diverse menu featuring Italian Cuisine.
Sylvester’s North End Grille – Facebook
Page · Italian Restaurant. 4305 Portage St NW, North Canton, OH, United States, Ohio. (330) 497-1533. sylvestersnorthendgrille.com. Closing Soon.
Sylvester’s North End Grill remains closed after driver’s crash
The owner of Sylvester’s North End Grille said there is no “certain time frame” but he still hopes to reopen his business.