Contemporary American fare & craft cocktails in upscale, softly lit surrounds with a chef’s counter.
4.6 – 322 reviews $$ • American restaurant
Menu
| Dinner & Drinks | |
| Snacks | |
| Portabella Fries^ parmesan, truffle oil, garlic confit aioli |
$14.00 |
| Crispy Brussels Sprouts^ table spice, lemon zest |
$12.00 |
| Buffalo Cauliflower Wings^ tempura cauliflower, Table 79 buffalo sauce, blue cheese-ranch, shaved carrots & celery |
$16.00 |
| The Burger* ^ brioche bun, golden bacon aioli, LTO, pickle, potato wedges |
$24.00 |
| Garden Leeks** ^ blanched marinated leeks, mustard vinaigrette, marcona almonds, chopped egg, calabrian chili |
$14.00 |
| Soup du Jour^ showcasing the season |
$12.00 |
| Small Plates | |
| Tuna Poke* sesame, ponzu, pineapple fiery sticky rice, avocado |
$15.00 |
| English Soft Shell Crab beer battered crab, house cut chips, malt vinegar, dill tartar sauce |
$24.00 |
| Caprese Burrata Salad local basil, heirloom tomatoes, lardons, balsamic reduction, EVOO, herbed crostini |
$17.00 |
| Grilled Caesar Salad grilled baby romaine, shaved parmigiano cheese, white anchovies, prosciutto, garlic croutons, house-made caesar dressing |
$16.00 |
| Arugula Salad fresh blackberries, crispy prosciutto, fennel, shaved manchego, artichoke heart, lemon balsamic vinaigrette |
$15.00 |
| Duck Confit Rolled Tacos duck fat seared corn tortillas, lime guacamole, cucumber pico relish, fresh summer salsa |
$18.00 |
| Table 79 House Made Pasta Rotante chef’s rotating pasta creations |
|
| Mains | |
| Chateauloin Steak* 8oz cut, loaded hasselback potatoes, seasonal vegetables, herb compound butter |
$42.00 |
| Ruby Red Trout Acqua Pazza poached trout, tomato white wine broth, pearl onions, calabrian chilis, capers, seasonal vegetables, house-made crusty bread |
$44.00 |
| Table 79 Ramen chashu pork, house-made alkaline noodle, egg, mung bean sprouts, green onion, fresno chili, chili garlic crisp |
$40.00 |
| Bison Korean Short Rib kimchi fried rice, fried egg, cucumber salad, gochujang sauce |
$44.00 |
| Oaxacan “Lasagna” Colorado red sauce, mushroom duxelles, seasonal summer vegetables, vegan mozzarella, crispy tortilla strips, pickled fresno, avocado, micro cilantro |
$36.00 |
| Golden Duck* pan seared duck breast, english pea purée, pickled green apples, farro, summer vegetables, peach duck demi |
$48.00 |
| Crafted In House | |
| Volta do Mar Hampden Estate Single Jamaican Rum, Denizen Aged White Rum, Velvet Falernum, Lemon, Orange, Pineapple, Orange Bitters |
$16.00 |
| The Most Handsome Man at the Party Chamomile Infused Kentucky Bourbon, Carpano Antica Vermouth, Aperol, Yellow Chartreuse, Peychaud’s Bitters |
$14.00 |
| The Magic Man Luna Azul, Vida Mezcal, Blood Orange, Lime, Hibiscus, Habanero |
$14.00 |
| Spanish Moon Martini Mahón Gin, Mata Vermouth Blanco, Maldon, EVOO Stirred & Served Up with Cocktail Onions & Queen Olives |
$19.00 |
| Courage on the Mountain Gosling’s Black Seal Rum, Denizen Aged White Rum, Amaro Dell’Etna, Orange, Blood Orange, Lemon, Demerara |
$15.00 |
| As You Wish Empress 1908 Gin, St. Germain, Lemon, Crème de Violet, Grapefruit, Lavender |
$14.00 |
| La Pijama del Gato Jalapeño Infused Tequila, Vida Mezcal, Lime, Turmeric, Vanilla, Honey |
$14.00 |
| El Abuelito Casamigos Reposado, Ilegal Mezcal Reposado, Agave, Giffard Banane du Brésil, House Bitters |
$19.00 |
| Double Bogey Jasmine Green Tea Infused Tito’s, Tingala Liqueur, Lemon, Iced Tea |
$14.00 |
| Peaches En Regalia Nikka Coffey Gin, Giffard Pêche de Vigne, Lillet Rosé, Lemon, St. George Absinthe Verde |
$15.00 |
| Preserving the Past | |
| French 75^ Spring 44 Gin, Lemon, Prosecco |
$13.00 |
| Hemingway #4^ Denizen Aged White Rum, Luxardo, Lime, Grapefruit |
$13.00 |
| Margarita^ Luna Azul, Bols Triple Sec, Agave, Lime |
$12.00 |
| Manhattan^ Four Roses Bourbon, Dolin Rouge, Angostura Bitters |
$13.00 |
| Rosé Sangria^ Liquid Geography 100% Mencia, Prosecco, Aperol, Seasonal Fruit |
$13.00 |
| Old Fashioned^ Rittenhouse Rye, Luxardo, Orange, Angostura Bitters |
$13.00 |
| Mocktails | |
| Blueberry Wild Child Blueberry Iced Tea, Lemon, Pink Lemonade |
$7.00 |
| Agua Fresca Passionfruit, Guava, Lime, Hibiscus, Habanero, Orange, Pineapple, Agave |
$8.00 |
| La Pijama de Niños Turmeric, Honey, Vanilla, Agave, Ginger Beer |
$7.00 |
| Cherry Limeade Luxardo Cherry & Lime Juice |
$5.00 |
| White | |
| Cara Mia Prosecco, Veneto, Italy^ | $11.00 |
| Pike Road Pinot Gris, Willamette Valley, OR^ | $12.00 |
| Volker Von Donabaum Gruner Veltliner, Weinland, Austria^ | $12.00 |
| Mas Des Bressades Rosé, Costières de Nîmes, France | $12.00 |
| Jax Y3 Sauvignon Blanc, Napa Valley, CA | $15.00 |
| Land of Saints Chardonnay, Santa Barbara, CA | $15.00 |
| Red | |
| Pintoresco Tempranillo, Extremadura, Spain^ | $13.00 |
| Masciarelli Montepulciano, Abruzzo, Italy^ | $12.00 |
| D. Gregoire Hoppenot, Gamay Noir, Fleurie, France | $15.00 |
| Bloodroot Pinot Noir, Sonoma, CA | $15.00 |
| David Carlone Nebbiolo, Piedmonte, Italy | $16.00 |
| Matchbook Cabernet Sauvignon, Lake County, CA | $15.00 |
| Bottle & Cans | |
| Coors Light, Golden, CO^ | $5.00 |
| Stella Artois, Belgium^ | $6.00 |
| Storm Peak Hoochie Mama Guava Sour, Steamboat Springs, CO^ | $7.00 |
| Face Down Brown, Telluride, CO^ | $7.00 |
| Flying Embers Hard Seltzer Rotator, Ojai, CA^ | $7.00 |
| Glider Dry Cider, Denver, CO^ | $8.00 |
| Dupont Saison, Belgium | $9.00 |
| Draft | |
| Storm Peak Rotator, Steamboat Springs, CO^ | $7.00 |
| Wibby Lightshine, Helles Lager, Longmont, CO^ | $7.00 |
| Dessert | |
| Solid | |
| Caramel Latte & Donut Holes coffee infused arborio rice pudding, caramel mousse, blackberry preserves gaufrette, toffee |
$14.00 |
| Flourless Chocolate Torte pepita butter, cranberry compote, chantilly cream, rum chocolate ganache, banana chip crumble |
$14.00 |
| Yuzu Lime Square graham crust, yuzu lime, citrus zest, whipped cream, marcona almonds, seasonal berries |
$14.00 |
| Liquid | |
| Espresso Martini vodka, espresso, demerara, st. george nola coffee liqueur |
$14.00 |
| Chocolate Martini crème de cacao, vodka, averna amaro, demerara |
$14.00 |
| Kids | |
| Main | |
| Top Sirloin Steak | $16.00 |
| Chicken Tenders | $15.00 |
| Grilled Trout | $16.00 |
| Wine | |
| Sparkling | |
| Blanc de Blanc, Raventos i Blanc ’18 Cocha del Riu Anoia, Spain | $52.00 |
| Pétillant Naturel, Dunites Wine Company ’20 San Luis Obispo, CA | $65.00 |
| Champagne, Perrier-Jouët Grand Brut NV, France | $120.00 |
| New World | |
| Pinot Gris, J Vineyards ’21 Russian River Valley, CA | $52.00 |
| Riesling, Trisaetum ’15 Willamette Valley, OR | $63.00 |
| Rosé of GSM, Matthiasson ’20 Napa Valley, CA | $68.00 |
| Sauvignon Blanc, Habit ’19 Santa Ynez Valley, CA | $70.00 |
| Chardonnay, Flowers ’16 Sonoma Coast, CA | $82.00 |
| Chardonnay, Frank Family ’18 Napa Valley, CA | $85.00 |
| Chardonnay, Rombauer ’20 Carneros, CA | $89.00 |
| Chardonnay, Macauley Bacigalupi ’17 Russian River Valley, CA | $125.00 |
| Chardonnay, Dumol “Isobel” ’17 Sonoma County, CA | $130.00 |
| Old World | |
| Sauvignon Blanc, Domaine Ricard ’20 Touraine, France | $45.00 |
| Gewurztraminer, Allimant-Laugner ’18 Alsace, France | $52.00 |
| Rosé, Peyrassol ’20 Côtes de Provence, FR | $55.00 |
| Grüner Veltliner, Martin Muthenthaler ’19 Wachau, Austria | $62.00 |
| Chardonnay, Calanchi di Vaiano, d’Amico ’16 Lazio, Italy | $64.00 |
| Chardonnay, Domaine Bernard Defaix ’19 Chablis, France | $65.00 |
| Timorasso, Vigneti Massa ’17 Derthona, Piedmonte, Italy | $66.00 |
| Aligoté, Dominique Lafon ’19 Burgundy, France | $71.00 |
| Albariño, Do Ferreiro ’19 Rías Baixas, Spain | $74.00 |
| Sauvignon Blanc, Domaine Buissonnes ’20 Sancerre, France | $75.00 |
| Chenin Blanc, Thibaud Boudignon ’18 Anjou, France | $78.00 |
| Rosé of Tibouren, Clos Cibonne ’18 Provence, France | $93.00 |
| Chardonnay, Ronco del Gnemiz ’19 Friuli-Venezia Giulia, Italy | $105.00 |
| Riesling, Joh. Jos. Prum Kabinett ’17 Mosel, Germany | $120.00 |
| Chardonnay, Paul Pernot ’20 Puligny-Montrachet, France | $155.00 |
| Light | |
| Pinot Noir, Calera ’18 Central Coast, CA | $55.00 |
| Gamay Noir, Martin Woods ’19 Willamette Valley, OR | $62.00 |
| Pinot Noir, Scar of the Sea ’21 San Luis Obispo Coast, CA | $70.00 |
| Pinot Noir, Crowley “Entre Nous” ’19 Willamette Valley, OR | $80.00 |
| Pinot Noir, Reeve ’18 Anderson Valley, CA | $95.00 |
| Pinot Noir, Littorai “Pivot Vineyard” ’18 Anderson Valley, CA | $160.00 |
| Bold | |
| Zinfandel, Precedent ’18 Evangelho Vineyard, CA | $64.00 |
| Meritage, Chappellet Mt. Cuvee ’19 Napa Valley, CA | $66.00 |
| GSM, Jolie-Laide “Shake Ridge Vineyard” ’19 Amador, CA | $82.00 |
| Malbec, Mendel ’19 Mendoza, Argentina | $90.00 |
| Cabernet Sauvignon, Kith & Kin ’19 Napa Valley, CA | $95.00 |
| Cabernet Sauvignon, White Rock ’17 Napa Valley, CA | $115.00 |
| Cabernet Sauvignon, Shafer One Point Five ’19 Stag’s Leap, CA | $210.00 |
| Cabernet Sauvignon, Paul Hobbs ’18 Napa Valley, CA | $220.00 |
| Old World | |
| Meritage, Château Recougne ’18 Bordeaux, France | $49.00 |
| Tempranillo, Akutain Crianza ’18 Rioja, Spain | $52.00 |
| Nebbiolo, Vajra ’20 Langhe, Italy | $65.00 |
| GSM, Château Pégau “Setier” ’19 Côtes du Rhône, France | $75.00 |
| Pinot Noir, Château de Chamirey ’19 Mercurey, France | $77.00 |
| Sangiovese, Padelletti ’19 Rosso di Montalcino, Italy | $88.00 |
| GSM, Château Font du Loup ’19, Châteauneuf-du-Pape, France | $99.00 |
| Pinot Noir / Gamay, Domaine Labet Métis ’18 Jura, France | $110.00 |
| Merlot / Cab Franc, Château Lécuyer ’19 Pomerol, France | $130.00 |
| Cabernet Sauvignon, Château Meyney ’18 St Estèphe, France | $159.00 |
| Pinot Noir, David Duband ’18 Nuits St Georges, France | $160.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Table 79 Foodbar
Address: 345 Lincoln Ave, Steamboat Springs, CO 80487
Phone: (970) 761-2463
Website: http://www.table79steamboat.com/
Hours
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
| Friday | 4:30–9PM |
| Saturday | 4:30–9PM |
| Sunday | 4:30–9PM |
| Monday | Closed |
| Tuesday | Closed |
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