Buzzing, down-to-earth restaurant for typical curries and vegetable dishes to eat in or take away.
3.6 – 261 reviews $$ • Indian restaurant
Menu
| TASTY SIDE DISHES | |
| Raita Yoghurt with cucumbers, tomatoes, potatoes, and mint leaves. |
A$3.90 |
| Kachumber Salad Chopped fresh vegetables and onions with lemon squeeze rock salt and black pepper. |
A$8.90 |
| Papadums Four pieces. Crisp Indian wafers deep fried. |
A$2.90 |
| Tomatoes And Onions | A$4.90 |
| Mint Coriander Chutney | A$2.90 |
| Mango Chutney | A$2.90 |
| Lime Pickle | A$2.90 |
| Mango Pickle | A$2.90 |
| Chilli Pickle | A$2.90 |
| Mixed Platter Of Side Dishes Tomatoes and onion, mango chutney, raita, and lime pickles. |
A$10.90 |
| BEEF SPECIALITIES MAIN COURSES | |
| Beef Bombay A very popular Bombay style beef curry cooked with potatoes. Served with basmati rice pulao. |
A$21.50 |
| Gosht Banjara A special sweet and tangy preparation of beef from gypsys of Rajasthan. Served with basmati rice pulao. |
A$21.50 |
| Beef Madras Tender pieces of beef cooked in coconut milk and South Indian spices. Served with basmati rice pulao. |
A$21.50 |
| Beef Vindaloo Juicy pieces of beef marinated in vindaloo sauce in Goan style with selected spices to give distinct flavor. Served with basmati rice pulao. |
A$21.50 |
| Gosht Jahangiri Beef marinated in yoghurt and cooked in aromatic spices, cayenno pepper, and fenugreek leaves. The spices are added at different stages of cooking to enhance characteristic flavor. Served with basmati rice pulao. |
A$21.50 |
| Gosht Lahori Beef marinated with ginger, garlic, and shahi masala. Cooked in a sealed in a selected pot by adding rich masala till flavor comes. Served with basmati rice pulao. |
A$21.50 |
| Beef Pirattal Most popular dish in Southern Indian Kerala. Special dry beef curry prepared with the chefs special aromatic masala. Served with basmati rice pulao. |
A$21.50 |
| CHICKEN SPECIALITIES MAIN COURSES | |
| Mango Chicken Boneless chicken marinated in yoghurt spices and cooked in tandoor. Served in aromatic, butter, mango pulp, and tomato based sauce. Served with basmati rice pulao. |
A$20.90 |
| Murgh Makhani Pakizah Popularly known as butter chicken. Boneless chicken marinated in yoghurt spices and cooked in tandoor. Served in aromatic, butter, and tomato based sauce. Served with basmati rice pulao. |
A$20.90 |
| Hyderabadi Murgh Korma Tender pieces of chicken. Cooked in almonds and cashews based creamy sauce in Hyderabadi style. Served with basmati rice pulao. |
A$20.90 |
| Chicken Tikka Masala Mouth watering speciality of chicken from chef of Taj palace. Chicken pieces cooked in tandoor finished in pan. Chefs special. Served with basmati rice pulao. |
A$20.90 |
| Himalayan Chicken Chicken cooked with spices from the foothills of the Himalayas. Served with basmati rice pulao. |
A$20.90 |
| Murgh Nizami Semi dry chicken masala cooked in Indian herbs and spices with authentic mughlai style. Served with basmati rice pulao. |
A$20.90 |
| Murgh E Khas Patti Chicken cooked with onion, fresh tomatoes, mushrooms, and herbs in authentic khas patti style. Served with basmati rice pulao. |
A$20.90 |
| Murgh Malai Methi Chicken cooked mughlai sauce and fenugreek leaves by addition of spices at differnet stages till aroma comes. Served with basmati rice pulao. |
A$20.90 |
| Chicken Vindaloo Juicy pieces of Chicken marinated in vindaloo sauce in Goan style with selected spices to give distinct flavor. Served with basmati rice pulao. |
A$20.90 |
| LAMB SPECIALITIES MAIN COURSES | |
| Champ Maharani Seasoned lamb chops roasted in tandoor and finished in pan with special blend of spices. Served with basmati rice pulao. |
A$29.90 |
| Kashmiri Rogan Josh Woderfully rich aromatic lamb curry, marinated in yoghurt, ginger, and asafoetida. The spices are added at different stages of cooking for that very special flavor. Served with basmati rice pulao. |
A$23.50 |
| Lamb Korma Boneless lamb pieces marinated in yoghurt. Cooked in almonds and cashews based creamy sauce with selected spices. Served with basmati rice pulao. |
A$23.50 |
| Jhal Lamb Lamb cooked green chillies. Speciality of Taj palace. Served with basmati rice pulao. |
A$23.50 |
| Gosht Adsa Surmahi Lamb cooked with delicately spiced creamy spinach. Served with basmati rice pulao. |
A$23.50 |
| Makki Ka Soweta Rajasthani popular dish. The soweta is a spicy combination of corn and lamb. Served with basmati rice pulao. |
A$23.50 |
| Lamb Jalfrezi Superb dish of lamb. Marinated lamb cooked with a tomato base sauce with fresh capsicum. Served with basmati rice pulao. |
A$23.50 |
| TANDOORI SPECIALITIES MAIN COURSES | |
| Angari Murgh Tikka Succulent pieces of chicken marinated in ginger, garlic, and tandoori masala. Cooked in charcoal tandoor. Served with basmati rice pulao. |
A$19.90 |
| Shahi Kalmi Kebab Lamb chops seasoned and marinated in yoghurt, garlic, and ginger. Roasted on skewers in tandoor. Served with basmati rice pulao. |
A$27.90 |
| Bengal Chingri Marinated jumbo prawns roasted on live charcoal in tandoor. Served with basmati rice pulao. |
A$25.90 |
| Mahi Kaliyan (Fish Tikka) Chunks of sole subtly marinated in ground coriander, fine herbs, and methi, and then roasted in tandoor. Served with basmati rice pulao. |
A$25.90 |
| Tandoori Chicken Chicken marinated in yoghurt and seasoned with garlic, ginger, and selected spices and roasted on skewers in tandoor. Served with basmati rice pulao. |
A$15.90 |
| Murgh E Seekh Sikandari Gaint seekh made froma cardamom scented chicken mince in skewers cooked in charcoal tandoor wih a touch of mint and coriander. Served with mint chutney. Served with basmati rice pulao. |
A$17.90 |
| Tandoori Khumb Fresh mushrooms marinated in ginger, garlic, lemon, and tandoori masala. Cooked in tandoori. Served with basmati rice pulao. |
A$18.90 |
| SEAFOOD SPECIALITIES MAIN COURSES | |
| Prawn Molee Prawns cooked with coconut milk and fresh herbs. Served with basmati rice pulao. |
A$25.90 |
| Prawn Masala Prawns cooked with green capsicum, touch of lemon, herbs, and spices. Served with basmati rice pulao. |
A$25.90 |
| Prawn Vindaloo Prawns cooked in vindaloo sauce in Goanese style. Served with basmati rice pulao. |
A$25.90 |
| Prawn Malabar Prawn cooked with fresh vegetable, herbs, and spices. Fisherman style. Served with basmati rice pulao. |
A$25.90 |
| Gade Ruvamgun Kashmiri fish curry, fish cooked with fresh tomatoes, and Kashmiri masala. Served with basmati rice pulao. |
A$25.90 |
| BIRYANI E PALACE | |
| Chooza Khas Hyderabadi Biryani Saffron rice cooked with diced chicken and nuts in a special blend of herbs and spices. |
A$19.90 |
| Samundari Biryani Saffron rice cooked with prawns, fresh tomatoes, green shallots, and Indian spices. |
A$21.90 |
| Shahjahani Gosht Biryani Saffron rice cooked with marinated lamb, onion, tomato, and exotic masala. |
A$21.90 |
| Shahjahani Goat Biryani Saffron rice cooked with marinated goat, onion, tomato, and exotic masala. |
A$21.90 |
| Sabzi Biryani Saffron rice cooked with seasonal vegetables and nuts in a special blend of herbs and spices. |
A$17.90 |
| TANDOORI BREADS | |
| Roti Basic Indian bread made with whole meal flour. |
A$3.00 |
| Lachha Paratha Buttered and layered whole meal bread. |
A$4.00 |
| Chilli Paratha Buttered and layered whole meal bread. |
A$4.00 |
| Plain Naan Leavened plain flour bread cooked in charcoal tandoor. |
A$3.50 |
| Garlic Naan Leavened bread with fresh garlic. Cooked in tandoor. |
A$4.50 |
| Cheese And Garlic Naan Leavened bread with fresh cheese and garlic. Cooked in tandoor. |
A$5.00 |
| Garlic, Cheese, And Spinach Naan Leavened bread with fresh garlic, cheese, and spinach. Cooked in tandoor. |
A$5.00 |
| Keema Naan Naan stuffed with delicately spiced minced and herbs. |
A$5.50 |
| Amritsari Kulcha Naan stuffed with mildly spiced cottage cheese, onions, and tomatoes. |
A$5.50 |
| Kashmiri Naan Naan stuffed with blend of dried fruits. |
A$6.00 |
| Stuffed Paratha Paratha stuffed with mildly spiced potatoes. |
A$5.50 |
| VEGETATIAN SPECIALITIES | |
| Sukhi Miloni Sabzi (Mixed Vegetable) Fresh vegetables of the season cooked in a traditional Punjabi style. |
A$17.90 |
| Aloo Matar Paneer Fresh fried cottage cheese and potatoes cooked with peas in tomato based delicately spiced sauce. |
A$17.90 |
| Bombay Potatoes Baby potatoes marinated in yoghurt cooked in a thick gravy with shallots and garnished with ginger and coriander. |
A$17.90 |
| Shabnum Curry Button mushrooms, peas, potatoes, and cauliflower. Cooked in creamy korma sauce. |
A$17.90 |
| Noor Malai Kofta Golden fried balls of potatoes and cottage cheese in almond or cashew based creamy sauce with aromatic spices. |
A$17.90 |
| Dal Makhani Special creamy lentils. Cooked overnight on slow fire mixed with wonderful mix of spices. |
A$17.90 |
| Punjabi Dal Fry Lentil tempered with cumin seeds and garlic famous all over India on highway dhabas. |
A$17.90 |
| Palak Paneer Fresh fried cottage cheese. Cooked with spinach and tempered with onion, tomatoes, and garlic finished with cream. |
A$17.90 |
| Vegetable Korma Fresh vegetables of the season cooked with cashew based creamy sauce. |
A$17.90 |
| Kadhai Paneer Cottage cheese cooked with fresh tomatoes, onion based gravy, and capsicum. |
A$17.90 |
| Cheese Tomato Cottage cheese cooked with fresh tomatoes based gravy and Indian spices. |
A$17.90 |
| Corn Mushroom Masala Corn and mushrooms. Cooked with fresh onion, tomatoes, special blend of spices, and herbs. |
A$17.90 |
| Chana Paneer Chick peas and cottage cheese. Cooked with fresh onion, tomato based gravy, and chefs special pounded spices. |
A$17.90 |
| Hyderabadi Paneer Grated cottage cheese cooked with potatoes and fresh tomatoes made the way Hyderabadi. |
A$17.90 |
| Dhingri Dulma Combination of mushroom, cottage cheese, and capsicum cooked in Lucknow style. |
A$17.90 |
| Channa Masala Chick peas cooked with fresh onion tomato and masala |
A$17.90 |
| Avial Typical Kerala style mixed vegetable curry. Array of mixed vegetables cooked with coconut, fresh curry leaves, and South Indian spices. |
A$17.90 |
| SOMETHING SWEET | |
| Gulab Jamun Deep fried milk balls in rose flavoured syrup. |
A$7.50 |
| Mango Kulfi | A$7.50 |
| DRINK | |
| Coke | A$3.00 |
… View more
Order and Reservations
Reservations: quandoo.com.autajpalacesindianrestaurant.com.authefork.com.au
Contact Taj Palace Indian Restaurant-North Hobart
Address: 340 Elizabeth St, North Hobart TAS 7000, Australia
Phone: +61 3 6234 4624
Website: https://www.tajpalace.com.au/
Hours
| Sunday | 12–3PM, 5–10PM |
| Monday | 12–3PM, 5–10PM |
| Tuesday | 12–3PM, 5–10PM |
| Wednesday | 12–3PM, 5–10PM |
| Thursday | 12–3PM, 5–10PM |
| Friday | 12–3PM, 5–10PM |
| Saturday | 12–3PM, 5–10PM |
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