4.8 – 63 reviews $$ • Indian restaurant
Menu
| SOUP AND APPETIZER VEGETARIAN | |
| Aloo Paneer Tikki Potatoes patties with green peas cottage cheese. |
$7.50 |
| Aloo Tikki Chat | $9.00 |
| Lasooni Gobi Garlic flavored cauliflower. |
$13.50 |
| Lunch B Nan | $2.08 |
| Lunch Box | $10.99 |
| Lunch G Nan | $2.60 |
| Lunch O Nan | $2.60 |
| Mixed Veg Pakora | $9.00 |
| Mulligatawny Soup Thick soup made from lentils and vegetables garnished with rice. |
$6.00 |
| Onion Bhajia | $7.50 |
| Samosa Chaat Vegetable samosa topped with chickpeas, tamarind, mint sauce with yogurt. |
$10.00 |
| Tamarind Eggplant Crispy eggplant topped with chickpeas, tamarind, mint sauce with yogurt. |
$10.00 |
| Utensils | $0.00 |
| Vegetable Samosa Crisp cone stuffed with spiced potatoes. |
$7.50 |
| NON-VEGETARIAN STARTERS | |
| Chicken 65 Popular spicy appetizer with curry leaves, mustard seeds. |
$15.00 |
| Keema Samosa Crisp pastries stuffed with minced lamb. |
$9.00 |
| Meat Sampler Assortment of Chicken Kababs, Chicken Wings and Keema Samosa. |
$15.00 |
| Taj Calamari Fried squid with onions and peppers. |
$13.00 |
| Tandoori Chicken Wings Marinated chicken wings cooked in Clay oven. |
$14.00 |
| Tawa Fish | $13.00 |
| SALAD | |
| Chickpea Salad Mixed vegetable salad mixed with chickpeas, yogurt, mint & Tamarind sauce. |
$8.00 |
| Taj Garden Salad Garden fresh vegetable such as lettuce, tomato, carrot, cucumber and peppers served with raitha and dressing. |
$7.00 |
| HOUSE SPECIAL | |
| Malabari Shrimp Kerala specialty jumbo prawns with curried sauce. |
$29.00 |
| Masala Fish Choice of fish cooked with spiced onion and coconut milk. |
$29.00 |
| Rack of Lamb Rack of Lamb marinated with herbs and spices and cooked in Clay Oven. |
$29.00 |
| Rack of Lamb Chettinad Rack of Lamb cooked in Clay oven and topped with Chettinad Sauce (variety of spices and the sauce is made with fresh ground Masala). |
$29.00 |
| Rack of Lamb Masala Rack of Lamb cooked in clay oven and topped with creamy tomato sauce, bell pepper and onion. |
$29.00 |
| VEGETARIAN | |
| Aloo Gobi Potato and cauliflower with great blend of spices. |
$16.75 |
| Baigan Mirch Ka Salan Hyderabadi recipe of eggplant and long hot chili with coconut paste sauce. |
$16.75 |
| Bhindi Masala Okra Cooked with spiced onions and tomato. |
$16.75 |
| Channa Masala Chickpea in onion and tomato sauce. |
$15.00 |
| Chettinadu Roasted coconut and spices sauce. |
$16.75 |
| Chilli Paneer | $16.75 |
| Dal Makhani Popular dish from the Punjab region, the primary ingredients are whole black lentil (urad), red kidney beans(rajma), butter and cream. The dish gets it’s richness from the use of cream. |
$16.75 |
| Dal Saag | $16.75 |
| Eggplant Masala Fried egg plant in creamy tomato sauce. |
$16.75 |
| Malai Kofta Cottage cheese and potato dumplings in rich cashew nut and almond gravy. |
$16.75 |
| Mutter Paneer Green Peas and cottage cheese in onion & cashew and almond sauce. |
$16.75 |
| Navarathan Korma A rich creamy flavored dish with nine types of vegetables in cashew and almond sauce. |
$16.75 |
| Palak | $16.75 |
| Paneer Butter Masala Diced Cottage Cheese in buttery creamy, tangy and mildly sweet gravy. |
$16.75 |
| Paneer Kadai | $16.75 |
| Paneer Shai Korma Cottage Cheese in creamy cashew sauce. |
$16.75 |
| Paneer Tikka Masala | $16.75 |
| Sabji Saag Malai | $16.75 |
| Tadka Dal Yellow lentils cooked till soft with onions, tomatoes and spices. A tempering of spics like cumin seeds. |
$15.00 |
| Taj Vegetable Curry Mixed vegetable cooked in coconut sauce and tempered with mustard and curry leaves. |
$16.75 |
| Vegetable Jalfrezi | $16.75 |
| Vegetable Masala Mixed vegetables cooked in creamy tomato sauce with bell pepper and onion. |
$16.75 |
| Vegetable Tarkari A medium spicy vegetable curry flavored with Ajwain. |
$16.75 |
| Vegetable Vindaloo A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper and spices. |
$16.75 |
| CHICKEN | |
| Butter Chicken | $20.00 |
| Chicken Balti | $20.00 |
| Chicken Chettinad Chicken cooked in roasted coconut paste and whole garam Masala. |
$20.00 |
| Chicken Curry | $20.00 |
| Chicken Jalfrezi | $20.00 |
| Chicken Kashmir | $20.00 |
| Chicken Korma Chicken slowly cooked in cashew almond sauce. |
$20.00 |
| Chicken Madras | $20.00 |
| Chicken Tikka Masala Roasted chunks of chicken tikka in mild creamy tomato sauce. |
$20.00 |
| Chicken Tikka Saag Classic Indian dish made with chicken tikka and spinach. |
$20.00 |
| Chicken Vindaloo A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper and spices. |
$20.00 |
| Chili Chicken Batter fried chicken sauteed sizzled with soy and chilli sauce. |
$20.00 |
| Nadan Chicken Curry Prepared with garam masala and coconut milk. |
$20.00 |
| SEAFOOD SPECIAL | |
| Fish Balti | $23.00 |
| Fish Curry | $23.00 |
| Fish Korma | $23.00 |
| Fish Madras | $23.00 |
| Fish Malabar | $23.00 |
| Fish Saag | $23.00 |
| Fish Tikka Masala | $23.00 |
| Fish Vindaloo | $23.00 |
| Kerala Fish Curry | $23.00 |
| Mangalorian Shrimp Medium spicy shrimp curry made from coconut sauce and chef special spices. |
$23.00 |
| Shrimp Balti | $23.00 |
| Shrimp Curry | $23.00 |
| Shrimp Korma | $23.00 |
| Shrimp Madras | $23.00 |
| Shrimp Makhanwala ( Butter) | $23.00 |
| Shrimp Mango Curry Shrimp simmered with coconut sauce and raw mango. |
$23.00 |
| Shrimp Masala A north Indian shrimp dish Cooked in creamy tomato sauce. |
$23.00 |
| Shrimp Moilee Shrimp cooked in mild ginger and coconut curry sauce. |
$23.00 |
| Shrimp Saag Shrimp cooked in creamy spinach sauce. |
$23.00 |
| Shrimp Tikka Masala | $23.00 |
| Shrimp Vindaloo A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper and spices. |
$23.00 |
| GOAT | |
| Goat Bhuna | $22.75 |
| Goat Chettinad Goat cooked in roasted coconut paste and whole garam Masala. |
$22.75 |
| Goat Curry A medium spicy goat dish in onion and tomato gravy. |
$22.75 |
| Goat Kadai | $22.75 |
| Goat Korma | $22.75 |
| Goat Malabar Goat cooked with potato and carrot in curry sauce. |
$22.75 |
| Goat Pepper Fry Pepper fry packed with spicy, rich flavors and delicious. |
$22.75 |
| Goat Saag | $0.00 |
| Goat Vindaloo A lovely warming spicy goat with potato, tomato sauce, cayenne pepper and spices. |
$22.75 |
| LAMB | |
| Lamb Balti | $22.75 |
| Lamb Butter | $22.75 |
| Lamb Chettinad Lamb cooked in roasted coconut paste and whole garam Masala. |
$22.75 |
| Lamb Curry | $22.75 |
| Lamb Korma Lamb slowly cooked in cashew almond sauce. |
$22.75 |
| Lamb Madras | $22.75 |
| Lamb Rogan Josh Rogan josh consists of braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and aromatic spices. |
$22.75 |
| Lamb Saag A mild lamb in creamy spinach sauce. |
$22.75 |
| Lamb Tarkari A standard spicy lamb tempered with ajwain seeds. |
$22.75 |
| Lamb Tikka Masala Boneless lamb cubes in creamy tomato reduction. |
$22.75 |
| Lamb Vindaloo A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper and spices. |
$22.75 |
| FROM THE CLAY OVEN | |
| Chicken Medley Assorted chicken kebabs and tandoori chicken. |
$27.25 |
| Chicken Tikka Boneless chicken breast marinated with Indian spices and yogurt. |
$19.00 |
| Malai Kebab Chicken Flavored with sour cream and white pepper |
$19.00 |
| Paneer Tikka Cottage cheese cooked in Tandoori with herbs |
$16.75 |
| Shrimp Malai Kebab Shrimp marinated with sour cream and white pepper served with grilled vegetables. |
$23.00 |
| Tandoori Chicken Chicken marinated in yogurt and seasoned with the spice mixture and cooked in Clay oven. |
$16.75 |
| Tandoori Salmon Tikka Marinated salmon cooked in clay oven with grilled vegetables. |
$23.00 |
| Tandoori Shrimp Jumbo prawns marinated with hung curd and Indian spices served with grilled vegetables. |
$23.00 |
| INDIAN BREADS/WHOLE WHEAT | |
| Aloo Paratha | $6.00 |
| Chappati | $4.00 |
| Cheese Nan | $6.00 |
| Chilli Nan | $5.50 |
| Garlic Chilli Nan | $5.50 |
| Garlic Naan | $5.50 |
| Naan | $4.00 |
| Nuts & Raisins Nan | $6.00 |
| Onion Chili Nan | $5.50 |
| Onion Naan | $5.50 |
| Paneer Nan | $6.00 |
| Poori | $6.00 |
| Rosemary Nan | $5.50 |
| Tandoori Roti | $4.00 |
| Tawa Paratha | $6.00 |
| BIRIYANI & RICE | |
| Basmati Rice | $3.00 |
| Chicken Biriyani | $20.00 |
| Coconut Rice | $8.00 |
| Egg Biryani | $18.00 |
| Goat Biriyani | $22.75 |
| Lamb Biriyani | $22.75 |
| Lemon Rice | $8.00 |
| Paneer Briyani | $18.00 |
| Saffron Rice | $8.00 |
| Shrimp Biriyani | $23.00 |
| Vegetable Biriyani | $16.75 |
| SIDES | |
| Hot Lemon Pickle | $4.00 |
| Mango Chutney | $4.00 |
| Masala Sauce | $4.00 |
| Mint Sauce | $4.00 |
| Onion & Chilli | $2.50 |
| Onion Chutney | $4.00 |
| Pappad | $4.00 |
| Plain Rice | $4.00 |
| Raitha | $4.00 |
| Tamarind Sauce | $4.00 |
| Yogurt | $4.00 |
| DESSERTS | |
| Gajar Ka Halwa | $6.00 |
| Gulab Jamun | $6.00 |
| Kheer | $6.00 |
| Rasmalai | $6.00 |
| BEVERAGE | |
| Hot Tea | $2.08 |
| Lime Soda | $5.20 |
| Madras Coffee | $4.16 |
| Mango Lassi | $5.00 |
| Masala Chai | $5.00 |
| Salt Lassi | $5.00 |
| Seasonal Juice | $5.20 |
| Soda | $3.12 |
| Sparkling Water | $4.16 |
| Sweet Lassi | $5.00 |
| Water Bottle | $2.00 |
… View more
Contact Taj Westport
Address: Westfair center, 1757 Post Rd E, Westport, CT 06880
Phone: (203) 292-8333
Website: http://www.tajwestport.com/
Hours
| Wednesday | 11:30AM–2:30PM, 4:30–9:30PM |
| Thursday | 11:30AM–2:30PM, 4:30–9:30PM |
| Friday | 11:30AM–2:30PM, 4:30–10PM |
| Saturday | 11:30AM–3PM, 4:30–10PM |
| Sunday | 11:30AM–3PM, 4:30–9:30PM |
| Monday | 11:30AM–2:30PM, 4:30–9:30PM |
| Tuesday | 11:30AM–2:30PM, 4:30–9:30PM |
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