Takao Menu Prices at 11656 San Vicente Blvd, Los Angeles, CA 90049

Elevated Japanese fare including omakase (chef’s choice) options in an elegant, understated setting.

4.6 – 108 reviews $$$ • Japanese restaurant

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Dinner Menu
Soup
Miso Soup	$3.00
Akadashi Miso Soup	$6.00
Clam Miso Soup	$6.00
Mushroom Clear Soup	$9.00
Salads & Soups
Mixed Baby Green Salad a fresh mix of baby greens with takao’s special miso dressing	$9.00
Special Baby Spinach Salad fresh baby spinach and tiny sardines in a yuzu based dressing.	$9.50
Assorted Sea Weed Salad varieties of seaweed with a special ponzu dressing (sea weed only)	$13.00
Tuna Tataki Sashimi Salad fresh seared tuna sashimi on a bed of mix baby greens in a special onion soy sauce dressing
Grilled Salmon Skin Salad grilled supreme salmon skin with mixed baby greens and dried pink bonito flakes	$12.00
Tomato Salad (seasonal) sliced seasonal tomato, sliced onion and fresh basil in takao’s special soy sauce dressings	$12.00
Sashimi And Cold Dishes
Spicy Tuna Tacos takao’s spicy tuna mix with smelt eggs and green onion on takao’s special crispy taco shell	$9.00
Cold “ahi” Rolls freshly sliced “ahi” tuna, avocado, ginger, cucumber and green onion wrapped in soybean paper and served with sweet spicy miso, wasabi pepper and a creamy spicy mayo sauce	$12.00
Halibut Carpaccio thinly sliced halibut sashimi with salt, black pepper, chives, garlic, and pink peppercorn topped with yuzu and olive oil
New Style Sashimi With Truffle thinly sliced sashimi with truffles, chives and ginger topped with hot olive oil sashimi choices: halibut, salmon, scallop or tuna
Triple Seared Toro Sashimi cubed seared tuna toro sashimi with takao’s miso, fresh wasabi, tamari soy sauce and sesame sauce	$18.00
Dinner Entrees
‘chef’s Choice’ Special 10 pcs. of sushi and a tuna roll assortment	$45.00
Assorted Sushi 8pc sushi and one cut rol	$28.00
Assorted Sashimi tuna, yellowtail, white fish, salmon and albacore	$32.00
‘chef’s Choice’ Best Assorted Sashimi	$55.00
Chicken Teriyaki succulent boneless chicken breast and thigh served with takao’s special teriyaki sauce. served with sauteed seasonal vegetables.	$22.00
Assorted Tempura white fish, scallop and seasonal vegetables prepared japanese tempura style.	$26.00
Lobster Tail And Vegetables Tempura 7 oz lobster tail and seasonal vegetables prepared japanese tempura style.	$45.00
Grilled Fish choice of salmon, black cod, red snapper, yellow tail or halibut
Cooked Dishes
“eda-mame” young soybean pods boiled and lightly salted.	$5.00
Shrimp Tempura (21/25 white shrimp), a japanese specialty of battered, deep-fried shrimp served with a tempura dipping sauce.	$11.00
Vegetable Tempura six different varieties of seasonal vegetables prepared in a traditional japanese style.	$8.00
Assorted Tempura a delightful variety of shrimp and vegetables prepared japanese style.	$11.00
Vegetable Side Orders
Grilled Shiitake Mushrooms with grated radish in ponzu sauce	$9.00
Sauteed Spicy Egg Plant sauteed in sesame oil and light soy sauce	$9.00
Sauteed “shi-shito” Peppers (90% seed less) with light soy sauce	$9.00
Sauteed String Beans with black bean sauce.	$9.00

… View more

Menu Photos

Contact Takao

Address: 11656 San Vicente Blvd, Los Angeles, CA 90049

Phone: (310) 207-8636

Website: https://takaobrentwood.wixsite.com/website

Hours

Wednesday	11:30AM–2:30PM, 5–9:30PM
Thursday	11:30AM–2:30PM, 5–9:30PM
Friday	11:30AM–2:30PM, 5–9:30PM
Saturday	5–9:30PM
Sunday	Closed
Monday	Closed
Tuesday	11:30AM–2:30PM, 5–9:30PM

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