Snug sushi bar & Japanese restaurant offering happy hour & lunch specials, takeout & delivery.
4.4 – 183 reviews $$ • Sushi restaurant
Menu
Appetizer | |
Kani Sunomono Cucumber salad with snow crab leg with vinegar dressing |
$10.00 |
Tuna Poki Taco Tuna, onions cucumber, acocado and seaweed salad served with seaweed cracker (2pcs) |
$14.00 |
Walu Carpaccio Slightly seared escolar with fried shallot and truffle ponzu sauces. |
$15.00 |
Chicken Karaage Japanese style seasoned fried chicken served with spicy mayo |
$8.00 |
Ika Geso Deep fried squid tentacles served with spicy mayo |
$7.50 |
Tako Yaki Octopus & veggie ball |
$9.00 |
Siu-Mai Japanese shrimp dumpling |
$7.00 |
House Specialty | |
Banzai Shrimp tempura with spicy creamy sauce |
$10.50 |
Caterpillar Eel, cucumber roll topped with avocado, tobiko & unagi sauce |
$14.50 |
Fire Ball Deep fried spicy tuna roll topped with tobiko & spicy house dressing |
$12.50 |
Crazy Roll Deep fried spicy tuna roll topped with spicy scallop & unagi sauce |
$14.50 |
Crispy Cannon Deep fried california with honey mustard & unagi sauce topped with tobiko |
$11.50 |
Dragon Roll Shrimp tempura roll topped with unagi, avocado & tobiko |
$14.95 |
Dinosaur Soft shell crab, avocado roll topped with unagi tobiko & unagi sauce |
$15.50 |
S.f. Roll Spicy tuna, crispy flakes roll topped with avocado, tobiko & unagi sauce |
$14.50 |
Kamikaze Spicy tuna & asparagus roll topped with albacore, green onion & ponzu sauce |
$14.95 |
Pink Dragon Baked salmon over a california roll topped with scallion & spicy dressing |
$14.95 |
Pumpkin Spicy scallops wrapped in fresh salmon topped with scallions & tobiko (2 pcs) |
$11.95 |
Red Dragon Shrimp tempura roll topped with spicy tuna, avocado & unagi sauce |
$14.95 |
Rainbow Roll Crab and avocado roll topped with assorted fish |
$15.95 |
Salmon Lover Salmon skin and cucumber roll topped with salmon and salmon roe |
$14.50 |
Snow Roll Shrimp tempura, unagi roll topped with snow crab, tobiko and unagi sauce |
$14.50 |
Spicy Geisha Shrimp tempura, crab meat topped with tuna, tobiko and spicy sauce |
$14.95 |
Summer Roll Salmon, tuna, escolar, avocado, tobiko cucumber wrapped in soy paper |
$13.50 |
The Bomb Tuna, salmon, albacore, hamachi, scallop, escolar baked with spicy sauce |
$14.95 |
Tokyo Breeze Avocado,cucumber & lemon roll topped with tuna, seasame oil & sea salt |
$13.95 |
Tsunami Deep fried unagi, crab meat, avocado & cream cheese topped with unagi sauce |
$13.00 |
Volcano Roll Eel, mango topped with tuna, king crab, crunch flake and spicy sauce |
$15.50 |
X Roll Yellowtail, avocado roll topped with tuna, salmon, tobiko & spicy sauce |
$14.50 |
Fire Cracker Spicy tuna, tobiko and jalapeno served on rice cracker |
$13.00 |
Yummy Roll Grilled spicy salmon and avocado with crunchy flake |
$11.00 |
Bruce’s Roll Deep fried spicy tuna and asparagus roll topped with albacore, jalapeno, garlic chips and house trio sauces |
$15.95 |
Spunk Roll Crab meat and avocado roll, topped with salmon, lemon, jalapeno & spicy mayo |
$15.95 |
Heads Will Roll Shrimp tempura and avocado roll topped with walu & tataki sauce |
$15.95 |
Temaki | |
California | $7.00 |
Tempura | $7.00 |
Salmon Skin | $6.00 |
Spicy Tuna | $6.50 |
Spider (2pc) |
$14.00 |
Spicy Scallop | $6.50 |
Spicy Salmon | $6.50 |
Unagi & Avocado | $7.50 |
Negi Hamachi | $6.50 |
Soup & Salad | |
Miso Soup | $3.00 |
Edamame Boiled soybeans served with salt |
$4.00 |
Takami Edamame Soybeans sauteed in garlic, butter & soy sauce |
$6.00 |
Ohitashi Boiled spinach served with seasame sauce |
$6.00 |
Wakame Salad Marinated seaweed salad |
$5.00 |
House Salad Mix green salad served in house dressing |
$5.95 |
Cucumber Sunomono Cucumber served in vinegar dressing |
$6.00 |
Ocean Sunomono Choices one of octopus/shrimp/saba with cucumber in vinegar dressing |
$9.00 |
Maguro Tataki Salad Seared tuna with mixed green salad with soy maui onion dressing |
$15.50 |
Salmon Skin Salad Salmon skin with mixed green, radish, gobo with soy maui onion dressing |
$13.50 |
Vegetarian Garden | |
Oshinko Moriwase Assorted japanese pickles |
$6.00 |
Agedashi Nasu Deep fried eggplant in a hot broth with grated daikon, ginger & fried onion |
$7.50 |
Grilled Asparagus Grilled asparagus served with ponzu sauce |
$7.95 |
Inari Nigiri Sweet bean curd skin |
$5.50 |
Kappa Maki Cucumber roll |
$5.00 |
Shitaki Maki Black mushroom roll |
$6.50 |
Ume Shiso Maki Plum paste and mint leave roll |
$6.50 |
Oshinko Maki Pickled daikon roll |
$5.50 |
Sweet Potato Roll Tempura sweet potato in the roll |
$7.00 |
Avocado Maki Avocado in the roll |
$5.50 |
Veggie Temura Roll Tempura vegetable wrapped in soybean paper |
$10.50 |
Veggie Dragon Roll Tempura yam roll topped with avocado and eggplant |
$11.95 |
Veggie Gyoza Japanese style vegetable pot stickers |
$8.00 |
Cold Appetizer | |
Ankimo Monk fish liver served with ponzu sauce |
$12.00 |
Beef Tataki Lightly grilled beef served with onion tosa-zu sauce |
$16.95 |
Tuna Tataki Seared tuna with fried shallot onion served with ponzu sauce. |
$16.95 |
Albacore Carpaccio Seared albacore drizzled with olive oil & garlic ponzu spinkle with garlic chips. |
$15.95 |
Hamachi Carpaccio Sliced hamachi with jalapeno tobiko and cilantro served with yuzu soy sauce |
$16.95 |
Walu Carpaccio Slightly seared escolar with fried shallot and truffle ponzu sauces |
$15.95 |
Tuna – Poki Tuna with shredded onion, seaweed salad in soy sauce dressing |
$11.50 |
Salmon – Poki Salmon with shredded onion, seaweed salad in soy sauce dressing |
$11.50 |
Tako – Poki Octopus with shredded onion, seaweed salad in soy sauce dressing |
$11.50 |
Tuna Tartar Chopped tuna with avocaoo & tomatoes served with crispy chips |
$14.95 |
Hot Appetizer | |
Age Dashi Tofu Deep fried tofu served with tempura sauce and bonito flake |
$6.50 |
Gyoza Japanese style pot stickers |
$8.00 |
Kaki Fry Deep fried breaded oyster served with tonkatsu sauce |
$9.00 |
Tempura Deep fried shrimp and assorted vegetables served with tempura sauce |
$8.95 |
Spicy Dancing Shrimp Deep fried black tiger prawn with creamy spicy sauce |
$11.95 |
Spicy Shiso Deep fried spicy tuna wrapped in shiso leaf |
$8.50 |
Soft Shell Crab Deep fried soft shell crab |
$8.50 |
Baked Mussel Baked mussel in house garlic sauce |
$8.50 |
Hamachi Kama Grilled yellowtail collar |
$14.95 |
Eggplant Special Eggplant topped with scallop and shrimp baked with spicy miso sauce |
$11.50 |
Tonkatsu Breaded pork loin, lightly fried and served with tonkatsu sauce |
$9.00 |
Beef Short Ribs (Grilled marinated beef ribs) |
$11.95 |
Ika Geso Deep fried squid tentacles served with spicy mayo |
$9.00 |
Siu Mai Steamed shrimp dumpling |
$8.00 |
Salmon Kama Grilled salmon collar |
$12.95 |
Dessert | |
Ice Cream Japanese ice cream |
$5.95 |
Drinks | |
Ice-Tea (Unsweetened) |
$3.00 |
Pellegrino (Sparkling water) |
$5.00 |
Pellegrino Orange Soda | $3.50 |
Hot Sake | $6.00 |
Asahi Black | $6.00 |
Echigo (Japan) |
$8.50 |
Drinks – Beer | |
Sapporo | $6.00 |
Asahi | $6.00 |
Drinks – Wine – White Wine | |
Chardonnay | $10.00 |
Sauvignon Blanc | $10.00 |
Drinks – Wine – Red Wine | |
Cabernet Sauvignon | $10.00 |
Sushi /Sashimi Combo | |
Sashimi Moriawase (A) (10 pcs assorted sashimi chef’s choice) |
$38.00 |
Sashimi Moriawase (B) (18 pcs assorted sashimi chef’s choice)) |
$58.00 |
Nigiri Sampler (10 pcs assorted nigiri – chef’s choice) |
$38.00 |
Takara Special (4 pcs nigiri – tuna, hamachi, salmon & walu) (4 pcs sashimi – chef’s choice) (dragon roll) |
$38.00 |
… View more
Contact Takara Sushi SF
Address: 4243 18th St, San Francisco, CA 94114
Phone: (415) 626-7864
Hours
Wednesday | 3:30–8:30PM |
Thursday | 3:30–8:30PM |
Friday | 12:30–9PM |
Saturday | 12:30–9PM |
Sunday | 1:30–8PM |
Monday | Closed |
Tuesday | Closed |
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