Japanese joint with tableside hibachi steak & creative maki in a relaxed, contemporary space.
4.3 – 808 reviews $$ • Sushi restaurant
Menu
| Taki Japanese Steakhouse menu | |
| Lunch – Appetizers | |
| Edamame Japanese steamed soybean with sea salt. |
$7.00 |
| Spring Roll (3) Vegetable spring roll and sweet chili sauce. |
$6.25 |
| Shrimp Tempura Two shrimp and five vegetables. |
$9.95 |
| Seafood Spring Roll (3) Lobster, vegetable and mango sauce. |
$9.50 |
| Gyoza Dumplings, pork or veggie and pan-fried or steamed. |
$7.95 |
| Rock Shrimp Crispy shrimp and spicy mayo sauce. |
$11.00 |
| Kani Pocket Crabmeat cream cheese, fried and mango sauce. |
$9.95 |
| Calamari Crispy calamari and sriracha aioli. |
$11.00 |
| Bacon Scallop Bacon-wrapped scallop and yaki niku sauce. |
$10.25 |
| Sashimi Appetizer Chef’s choice of 6 pieces sashimi. |
$12.00 |
| Sushi Appetizer Chef’s choice of 4 pieces nigiri. |
$9.95 |
| Lunch – Soups & Salads | |
| Miso Soup Tofu scallion and dried seaweed. |
$4.00 |
| Taki Soup Savory broth, mushrooms and onion crisps. |
$4.00 |
| House Salad Ginger dressing. |
$4.00 |
| Seaweed Salad Seaweed and sesame seed. |
$6.95 |
| Sunomono Thin sliced cucumber sweet vinegar. |
$6.95 |
| Squid Salad Marinated squid, vegetables and sesame seed. |
$7.25 |
| Lunch – Hibachi | |
| Chicken Includes soup salad and steamed rice. |
$12.50 |
| NY Strip | $14.50 |
| Shrimp Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$14.50 |
| Scallop Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$16.00 |
| Filet Mignon | $16.50 |
| Salmon Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$14.95 |
| Lunch – Combinations | |
| Shrimp & Chicken | $15.00 |
| NY Strip & Chicken | $15.50 |
| NY Strip & Shrimp Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$16.00 |
| Filet Mignon & Shrimp | $18.00 |
| NY Strip, Shrimp & Chicken | $19.00 |
| Filet Mignon, Shrimp & Chicken | $20.00 |
| Shrimp And Scallops Served with sauteed veggies green salad and steamed rice. consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$19.00 |
| Steak And Scallop | $19.00 |
| Lunch – Sushi Bar Entrees | |
| Maki Choose two from the following fish: tuna, salmon and yellowtail and vegetarian: avocado, asparagus, or cucumber. |
$12.00 |
| Roll Choose two from the following: spicy tuna, spicy salmon, shrimp tempura, taki dynamite, or mountain roll. |
$15.00 |
| Sushi A Six pieces of Chef’s choice nigiri sushi with a choice of tuna rolls, California rolls or spicy tuna rolls. |
$17.00 |
| Sushi B Six pieces Chef’s choice nigiri sushi with a choice of shrimp tempura roll, mountain roll, or taki dynamite. |
$18.00 |
| Sashimi 12 pieces Chef’s choice sashimi |
$19.00 |
| Lunch – Sushi & Sashimi | |
| Tuna Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$7.50 |
| Salmon Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$6.95 |
| Yellowtail Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$7.50 |
| Tilapia | $4.50 |
| Seared Escolar Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$6.95 |
| Salmon Belly | $8.95 |
| Seared Albacore | $6.95 |
| Smoked Salmon Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$7.50 |
| Sweet Shrimp Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$9.50 |
| Ikura | $7.50 |
| Fresh Water Eel | $7.50 |
| Shrimp Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$6.50 |
| Octopus Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$6.95 |
| Alaskan Snow Crab | $7.50 |
| Omelette | $5.95 |
| Kani Crab | $5.95 |
| Masago | $4.95 |
| Flying Fish Roe Choice red, green or gold. |
$4.50 |
| Flying Fish Roe (Tobiko) Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$6.50 |
| Lunch – Sushi Lunch | |
| Roll Combo choose 2 rolls |
$15.00 |
| Maki Rolls choose 2 roll |
$12.00 |
| Sashimi Lunch 12 pieces sahimi (chef Choice) |
$19.00 |
| Sushi A 6 pieces of sushi(chef choice) and choose 1 roll |
$17.00 |
| Sushi B 6 pieces of sushi ( chef choice) and choose 1 roll |
$18.00 |
| Dinner – Appetizers | |
| Edamame Japanese steamed soybean with sea salt. |
$7.00 |
| Spring Roll (3) Vegetable spring roll and sweet chili sauce. |
$6.95 |
| Seafood Spring Roll (3) Lobster, crawfish and mango sauce. |
$9.50 |
| Gyoza Dumplings, pork or veggie and pan-fried or steamed. |
$7.95 |
| Rock Shrimp Crispy shrimp and spicy mayo sauce. |
$10.95 |
| Kani Pocket Crabmeat cream cheese, fried and mango sauce. |
$9.95 |
| Calamari Crispy calamari and sriracha aioli. |
$11.00 |
| Bacon Scallop Bacon-wrapped scallop and yaki niku sauce. |
$10.25 |
| Sashimi Appetizer Chef’s choice of 6 pieces sashimi. |
$12.95 |
| Sushi Appetizer Chef’s choice of 4 pieces nigiri. |
$9.95 |
| Shrimp Veggie Tempura APP 2 pcs Shrimp and 5 pcs vegetables |
$9.95 |
| Side Steam Rice | $4.00 |
| Dinner – Soups & Salads | |
| Miso Soup Tofu scallion and dried seaweed. |
$4.00 |
| Taki Soup Savory broth, mushrooms and onion crisps. |
$4.00 |
| House Salad Ginger dressing. |
$4.00 |
| Seaweed Salad Seaweed and sesame seed. |
$7.95 |
| Sunomono Thin sliced cucumber sweet vinegar. add shrimp, octopus, crab, mix all add for an additional charge. May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions. |
$6.95 |
| Squid Salad Marinated squid, vegetables and sesame seed. May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions. |
$7.95 |
| Dinner – Side | |
| Side Chicken | $9.95 |
| Side Shrimp | $11.95 |
| Side NY Strip | $11.95 |
| Side Filet Mignon Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$13.95 |
| Side Salmon Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$12.95 |
| Side Lobster | $16.95 |
| Side Vegetable | $8.95 |
| Side Fried Rice | $6.95 |
| Side Bacon Fried Rice split plate charge for an additional charge, includes soup, salad, steam rice |
$7.25 |
| Side Scallops Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$12.95 |
| Side Sauce 32 Oz | $8.00 |
| Side Steam Rice | $5.00 |
| Side Sauce 2 Oz | $0.50 |
| Side Sauce 16 Oz | $5.00 |
| Dinner – Hibachi | |
| Hibachi Vegetable | $18.00 |
| Hibachi NY Strip Usda certified top choice strip loin. May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions. |
$25.00 |
| Hibachi Chicken | $21.00 |
| Hibachi Shrimp Large fresh gulf shrimp. |
$25.00 |
| Hibachi Filet Mignon Usda certified tenderloin filet. |
$29.00 |
| Hibachi Scallop Large #1 grade sea scallops. |
$27.00 |
| Hibachi Salmon Fresh scottish salmon. |
$24.00 |
| Hibachi Lobster 2 Brazilian lobster tails. |
$36.00 |
| Filet Mignon & Chicken | $28.00 |
| Filet Mignon & Salmon Served with sauteed veggies green salad and steamed rice. consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$29.00 |
| NY Steak, Shrimp & Chicken | $29.00 |
| NY Steak,Shrimp, Lobster | $35.00 |
| Shrimp & Salmon | $29.00 |
| Chicken And Salmon | $26.00 |
| Taki Special For Two Served with 2 soups and 2 salads. Coming with Lobster, Filet Mignon, Scallops and Shrimp |
$72.00 |
| Filet Mignon, Shrimp & Lobster | $38.00 |
| Shrimp & Chicken | $25.00 |
| NY Steak & Chicken | $25.00 |
| NY Steak & Shrimp | $26.00 |
| Chicken, Shrimp And Scallop | $33.00 |
| Chicken And Scallops | $27.00 |
| NY Steak & Scallop | $27.00 |
| NY Steak And Salmon | $28.00 |
| Shrimp And Losbter | $31.00 |
| Shrimp, Chicken & Lobster | $35.00 |
| Filet Mignon And Scallops | $29.00 |
| Filet Mignon, Chicken And Shrimp | $34.00 |
| Shrimp & Scallops | $27.00 |
| Filet Mignon & Lobster | $36.00 |
| Filet Mignon, Shrimp & Scallop | $35.00 |
| Shrimp, Scallop And Salmon | $33.00 |
| NY Steak, Shrimp And Salmon | $31.00 |
| Filet Mignon & Shrimp | $30.00 |
| Chicken, Shrimp And Scallop | $33.00 |
| Salmon And Scallop | $28.00 |
| Dinner – Kid’s Menu | |
| Kids Chicken Hibachi Served with sauteed veggies green salad and steamed rice. |
$12.00 |
| Kids Steak Hibachi May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions. |
$13.00 |
| Kids Shrimp Hibachi | $13.00 |
| Kids Chicken Fingers | $12.00 |
| Dinner – Chinese Style Fried Rice | |
| Vegetable Fried Rice Fried rice steak, chicken and shrimp |
$14.95 |
| Chicken Fried Rice Fried rice chicken. |
$16.95 |
| Shrimp Fried Rice Fried rice shrimp |
$16.95 |
| Steak Fried Rice Fried rice steak |
$16.95 |
| Taki Fried Rice Fried rice, steak, chicken and shrimp. May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions. |
$19.95 |
| Dinner – Rolls and Hand Rolls | |
| Tuna Roll May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions. |
$9.95 |
| Tuna Avocado Roll May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions. |
$10.50 |
| Cucumber Roll | $7.95 |
| Avocado Roll | $7.95 |
| Spicy Tuna Roll May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions. |
$10.95 |
| California Roll Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$9.50 |
| Spicy Salmon Roll May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions. |
$10.50 |
| Philadelphia Roll Smoked salmon, avocado, and cream cheese. |
$10.95 |
| Eel Avocado Roll | $11.50 |
| Shrimp Tempura Roll Shrimp tempura and cucumber. |
$11.50 |
| Spider Roll Fried soft-shell crab, cucumber, avocado, and kaiware. |
$13.50 |
| Super Crunchy Roll Crab, crunchy, Japanese mayo and shrimp on top. |
$13.95 |
| Dragon Roll BBQ eel, cucumber and topped with avocado. |
$12.95 |
| Volcano Roll California roll and baked seafood sauce. |
$12.50 |
| Rainbow Roll California roll topped with salmon, tuna, white fish, and avocado. |
$14.50 |
| Taki Dynamite Roll Salmon, crab, avocado, and asparagus deep-fried. |
$13.95 |
| Bubba Gump Roll Shrimp tempura, cheese, and cucumber, topped with shrimp and avocado. |
$14.95 |
| Mountain Roll Grilled tuna, crab, and avocado deep-fried. |
$13.95 |
| American Dream Roll Spicy tuna, salmon, eel, shrimp, avocado and wrapped with soybean paper. May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions. |
$14.95 |
| Mango Roll Crab cream cheese crunch avocado topped with sliced mango and Japanese mayo. |
$14.95 |
| Angel Roll Spicy tuna, crunch topped with tuna shrimp avocado wasabi tobiko. |
$16.95 |
| NY Roll Spicy crunchy yellowtail topped with tuna smoked salmon and shrimp. May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions. |
$16.95 |
| Spiderman Fried soft shell crab, cucumber, avocado, kaiware topped with tuna salmon and shrimp. |
$16.95 |
| Yami Yami Roll Shrimp tempura, crunchy crab, avocado, white fish tempura and soybean paper. |
$18.50 |
| Spicy Yellowtail Roll Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$9.95 |
| Vegetable Roll | $9.50 |
| Yellowtail Roll Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$8.95 |
| Salmon Roll Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$8.95 |
| Dinner – Signature Rolls | |
| Mango Roll Crunch crab, cream cheese, and avocado, topped with mango. |
$14.95 |
| American Dream Roll Spicy tuna, salmon, eel, shrimp, and avocado, wrapped with soybean paper. |
$14.95 |
| Spiderman Roll Fried soft-shell crab, cucumber, avocado, and kaiware, topped with tuna, salmon, and shrimp. |
$16.95 |
| Angel Roll Spicy tuna, topped with tuna, shrimp, avocado, tempura flakes, and wasabi tobiko. |
$16.95 |
| Rock’n Roll Taki’s rock shrimp and asparagus, topped with lobster crunchy salad and sweet chili mayo sauce. |
$15.95 |
| Tiger Roll Fresh king crab, avocado, and masago, wrapped with soybean paper, topped with thin slices of lemon and the Chef’s special sauce. |
$16.50 |
| Yami Yami Roll Tempura shrimp, crunchy crab, avocado, and fried escolar wrapped with soybean paper. |
$18.50 |
| Green River Roll Eel, avocado, seaweed salad wrapped with soybean paper, topped with crawfish, jalapeño, wasabi mayo and eel sauce. |
$17.95 |
| Lobster King Crab Roll Tempura lobster, crunch king crab, cream cheese and avocado wrapped with soybean paper. |
$19.95 |
| Honey Bunny Roll Spicy salmon, jalapeño, top with yellowtail, eel, salmon, tuna and avocado. |
$16.95 |
| Volcano Roll crab, avocado, cucumber roll. top with baked seafood sauce |
$14.50 |
| Boyfriend #3 Shrimp tempura, avocado, cucumber, tuna and salmon on top with three different sauces. |
$16.95 |
| Hate U2 Shrimp tempura, cream cheese, jalapeño, topped with baked crabs, slices of jalapeño, spicy mayo and sweet sauce. |
$15.95 |
| Happy Ending Roll Tuna, salmon and cream cheese. Deep fried with sauces |
$15.95 |
| Dinner – Sushi-Sashimi Entrees | |
| Chirashi 14 pcs assorted fish over rice Chef’s choice. |
$26.00 |
| Sushi Dinner 8 pcs sushi Chef’s choice and one shrimp tempura roll. |
$23.00 |
| Sashimi Dinner 18 pcs of assorted fish with Chef’s Choice Sushi-Sashimi. |
$34.00 |
| Sushi-Sashimi 5 pcs sushi, 12pcs sashimi Chef’s choice and one shrimp tempura roll. |
$34.00 |
| Dinner – Sushi & Sashimi | |
| Typhoon Bowl Bowl of tuna, cucumber, avocado, jalapeño, and mango with spicy vinegar. No rice |
$16.95 |
| Tuna Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$7.50 |
| Salmon Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$6.95 |
| Yellowtail Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$7.50 |
| Seared Escolar Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$5.95 |
| Sweet Shrimp Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$7.50 |
| Smoked Salmon Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$7.50 |
| Shrimp Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$6.50 |
| Crab Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$5.95 |
| Octopus Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$6.95 |
| Salmon Roe Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$7.50 |
| Flying Fish Roe 6. |
$7.00 |
| Egg Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$4.00 |
| Eel Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness. |
$7.50 |
… View more
Contact Taki Japanese Sushi & Hibachi Restaurant
Address: 525 Dacula Rd, Dacula, GA 30019
Phone: (678) 518-5888
Website: http://www.takijapanesedacula.com/
Hours
| Wednesday | 4:30–9:30PM |
| Thursday | 4:30–9:30PM |
| Friday | 11:30AM–2:30PM, 4:30–10:30PM |
| Saturday | 12–10:30PM |
| Sunday | 12–9:30PM |
| Monday | 4:30–9:30PM |
| Tuesday | 4:30–9:30PM |
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