Turkish specialties & cocktails served in cozy quarters with colorful hanging rugs & a bustling bar.
4.6 – 419 reviews $$ • Turkish restaurant
Menu
| Menu 1 | |
| Turkish Pizzas | |
| Tavuklu Pide Char grilled chicken breasts mixed with onions, green peppers and cheese. |
$10.00 |
| Ispanakli Pide Fresh baby spinach sauteed with onions and spices. |
$11.00 |
| Sucuklu Pie Feta, Kasar, and Mozzarella with air-cured spicy beef sausage, topped with an egg. |
$12.00 |
| Sebzeli Pide Fresh seasonal vegetables topped with tomatoes, olives and cheese. |
$10.00 |
| Peynirli Pide Feta Kasar Mozzarella Tomatoes Basil |
$9.00 |
| Kusbasili Pide Grilled lamb cuts mixed with tomatoes, onions and green peppers. |
$12.00 |
| Kiymali Pide Feta, Kasar and Mozzarella with ground lamb and beef. |
$10.00 |
| Speciality Cocktails | |
| Turkish Delight | $9.00 |
| Visne Vodka | $9.00 |
| Pasha | $10.00 |
| Sherefe | $10.00 |
| Ginger Spot | $10.00 |
| Galata | $10.00 |
| Sultan’s Margarita | $10.00 |
| Soup & Salad | |
| Mevsim Salatasi Pickled red cabbage, carrots, romaine lettuce topped with tomatoes, cucumbers, basil-vinaigrette dressing and Turkish feta. |
$9.00 |
| Talulla’s Salad Arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill, Gemlik olives, and walnuts topped with herbed feta and pomegranate dressing. |
$10.00 |
| Coban Salatasi A popular Turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice. |
$9.00 |
| Mercimek Traditional vegetarian Turkish soup made from red lentils. |
$5.00 |
| Soup of the Day | $5.00 |
| Sides | |
| Bulgur Pilav | $4.00 |
| Flat Bread (Lavas) | $2.00 |
| Seasonal Vegetables | $3.00 |
| Cacik | $5.00 |
| Homemade Yogurt | $5.00 |
| Mothers day menu | |
| GRADUATION MENU | $45.00 |
| Mezze / Appetizers | |
| Patlican Ezmesi Smoked eggplant puree with yogurt and tahini topped with chopped walnuts. |
$7.00 |
| Peynir ve zeytin (Cheese & Olive Platter) Turkish feta, aged Kasar cheese, olives, cucumbers and tomatoes. |
$11.00 |
| Karides Sis Char-grilled gulf shrimp served with lemon sauce. |
$10.00 |
| Yaprak Dolmasi Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing. |
$7.00 |
| Mucver Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce. |
$8.00 |
| Antep Hummus Hummus baked in a stone oven topped with pine nuts. |
$8.00 |
| Haydari Cream of yogurt with dill and garlic. |
$6.00 |
| Manti Steamed dumplings stuffed with ground lamb and beef served in a yogurt garlic sauce. |
$10.00 |
| Falafel Deep fried patties, made of chickpeas, celery, parsley, garlic, and onions. |
$7.00 |
| Sultan Ahmet Kofte Herbed and grilled ground lamb and beef patties. |
$9.00 |
| Mezze Platter Sampler platter including all of the cold vegetable mezzes. |
$16.00 |
| Mercimek Kofte Red lentil patties made with bulgur wheat, spicy Antep pepper, scallions, mint and parsley. |
$7.00 |
| Tavuk Cop Sis Marinated diced Chicken char-grilled on a skewer. |
$8.00 |
| Kuzu Cop Sis Marinated diced lamb char-grilled on a skewer. |
$10.00 |
| Sebzeli Manti Steamed dumplings stuffed with seasonal vegetables, served in a yogurt and garlic sauce. |
$8.00 |
| Sigara Boregi Hand rolled phyllo dough stuffed with Turkish feta, parsley and flash fried. |
$7.00 |
| Acili Ezme A spread made of spicy red peppers, tomatoes, green peppers, walnuts and Aegean olive oil. |
$7.00 |
| Main Courses | |
| Patlican Oturtmasi Layers of fried eggplant topped with a tomato sauce and feta, baked in a stone oven. |
$15.00 |
| Tavuk Sis Char-grilled hormone free chicken sis kebabs. |
$16.00 |
| Karisik Izgara (Mixed Grill) Meat sampler with lamb chop, Adana Kebabi kofte, tavu sis. |
$25.00 |
| Kuzu Pirzola Char-grilled lamb chops. |
$28.00 |
| Hunkar Begendi (Sultan’s Delight) A classic Ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce. |
$19.00 |
| Yaprak Doner Kebabi (Fri-Sat only) Delicious lamb marinated and cooked on a rotating skewer, shaved in thin slices. |
$18.00 |
| Levrek Grilled whole bronzini. |
$29.00 |
| Iskender (Fri-Sat only) Doner kebab on a bed of toasted Turkish bread, homemade yogurt and tomato sauce. |
$20.00 |
| Talulla’s Guvec A delightful entree or sauteed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce, presented with a choice of lamb, chicken, shrimp or vegetarian. |
$18.00 |
| Kofte Kebabi Grilled ground lamb and beef patties. |
$16.00 |
| Kuzu Sis Char-grilled lamb sis kebabs. |
$20.00 |
| Adana Kebabi Spicy ground lamb char-grilled on a wide skewer. |
$18.00 |
| Yogurtlu Kebablar Our house special kebab with your choice of kofte, chicken, lamb or Adana laid on a bed of toasted cubed Turkish pidde bread, homemade yogurt and tomato sauce. |
$19.00 |
| Dana Sis Cubed filet of beef sirloin marinated and char-grilled. |
$20.00 |
| Balik Boregi Gulf Coast Tilapia wrapped in pyhllo dough and baked in a stone oven, served over sauteed baby spinach, topped with pine nuts and red wine sauce. |
$17.00 |
| Istim Lamb Shank. |
$25.00 |
| Sebzeli Musakka Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese. |
$17.00 |
| Balik Sis Char-grilled wild salmon served with arugula salad. |
$20.00 |
| Sebzeli Talulla’s Guvec A delightful entree or sauteed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce. |
$15.00 |
| Desserts | |
| Sutlac Baked rice pudding served cold. |
$6.00 |
| Creme Chocolate Melted Belgian chocolate with Kahlua topped with home made whipped cream and walnuts. |
$7.00 |
| Kazan Dibi Caramelized upside down milk pudding served in layers. |
$6.00 |
| Kunefe Shredded wheat wrapped around Hatay cheese, topped with a mulberry extract, oven baked, and dressed with our housemade syrup. |
$8.00 |
| Baklava Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts. |
$6.00 |
| Bottled Beer | |
| Efes | $4.50 |
| Miller Lite | $4.00 |
| New Planet | $5.00 |
| Hoegarden | $5.00 |
| Red Stripe | $3.00 |
| Efes Dark | $5.00 |
| Bottle White | |
| B/Patient Cottat Sancerre Anciennes Vignes | $57.00 |
| B/The Calling Chardonnay | $55.00 |
| B/Nicolas Potel Macon-Villages | $41.00 |
| B/Angora White | $36.00 |
| B/Astoria Alisia Pinot Grigio | $28.00 |
| B/Martin Codax Albarino | $41.00 |
| B/Laurenz V. Singing Gruner Veltliner | $40.00 |
| B/Vina Esmeralda | $35.00 |
| B/Chateau Musar, Jeune Blanc White Blend | $46.00 |
| B/K Vintners Viognier | $49.00 |
| B/Jus Fiou Sauvignon Blanc | $40.00 |
| B/Hahn Monterey Chardonnay | $32.00 |
| B/Kavaklidere | $36.00 |
| B/The Crossings Sauvignon Blanc | $32.00 |
| B/50 Degree Riesling | $28.00 |
| Bottle Sparkling | |
| B/Tattinger Brut | $90.00 |
| B/Domaine Carneros Brut | $54.00 |
| B/Gerard Bertrand Cremant de Limoux Brut Rose | $48.00 |
| B/Poema Cava Brut | $28.00 |
| B/Kavaklidere | $36.00 |
| B/Flowers Rose of Pinot Noir | $56.00 |
| Bottle Reserve Selections | |
| B/Gaja Barbaresco | $350.00 |
| B/Duckhorn 3 Palms Merlot | $230.00 |
| B/Ridge Monte Bello | $250.00 |
| B/Chateau Sinard Saint | $85.00 |
| B/Mt. Brave Cabernet Sauvignon | $121.00 |
| B/Caymus Cabernet Sauvignon | $250.00 |
| Bottle Red | |
| B/Angora Red Blend | $36.00 |
| B/Colome Estate Malbec | $52.00 |
| B/Austerity Cabernet Sauvignon | $41.00 |
| B/Terra d’Oro Barbera | $36.00 |
| B/Steele Catfish Zinfandel | $53.00 |
| B/Penfolds Bin 28 Kalimna Shiraz | $60.00 |
| B/Jeune Rouge Red Blend | $49.00 |
| B/Kavaklidere | $36.00 |
| B/Alain Jaume Rasteau les Valats | $58.00 |
| B/Amalaya Malbec | $36.00 |
| B/Orin Swift Abstract | $72.00 |
| B/Lake Sonoma Pinot Noir | $40.00 |
| B/Kavaklidere Okuzgozu | $48.00 |
| B/Three Valleys Zinfandel | $60.00 |
| B/Chateau Graves Rabion | $40.00 |
| B/Justin Cabernet Sauvignon | $55.00 |
| B/Shatter Grenache | $48.00 |
| B/Ornellaia Le Volte | $49.00 |
| B/Vina Polma Reserva | $46.00 |
| B/Sokol Blosser Pinot Noir | $70.00 |
| B/Selby Syrah | $41.00 |
| Bottle Dessert | |
| B/Chateau St. Vincent Sauternes | $48.00 |
| B/Penfolds Club Tawny Port | $36.00 |
| B/Michele Chiarlo Nivole | $48.00 |
| B/Dios Baco Pedro Ximenez Sherry | $38.00 |
| Beverages | |
| Pineapple Juice | $2.00 |
| Iced Tea | $3.00 |
| Uludag | $3.00 |
| Nar Suyu | $4.00 |
| Sarikis | $3.00 |
| Turkish Coffee | $4.00 |
| Visne Nectar | $3.50 |
| Orange Juice | $2.00 |
| Turkish Tea | $2.00 |
| Sodas | $3.00 |
| Red Bull | $3.50 |
| Ayran | $3.00 |
| Kayisi Nectar | $3.50 |
| Seftali Nectar | $3.50 |
| Cranberry Juice | $2.00 |
| Cay | $2.00 |
| Milk | $2.00 |
| Coffee | $3.00 |
| Herbal Tea | $3.00 |
| Grapefruit Juice | $2.00 |
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Order and Reservations
Reservations: opentable.com
Contact Talullas
Address: 456 W Franklin St, Chapel Hill, NC 27516
Phone: (919) 933-1177
Website: http://www.talullas.com/
Hours
| Saturday | 4:30–10PM |
| Sunday | 4:30–10PM |
| Monday | Closed |
| Tuesday | 4:30–10PM |
| Wednesday | 4:30–10PM |
| Thursday | 4:30–10PM |
| Friday | 4:30–10PM |
Related Web Results
Talullas
Turkish Restaurant at chapel hill.
Talulla’s – Home – Chapel Hill, North Carolina – Facebook
Talulla’s, Chapel Hill, NC. 1407 likes · 3 talking about this · 3907 were here. Authentic Turkish Cuisine.
Talullas – Visit Chapel Hill
Established in 2004, Talulla’s has become a favorite dining and late night … Talullas. 456 West Franklin Street | Chapel Hill, NC 27516 +19199331177.