Corner eatery serving traditional Italian fare, plus brick-oven pizzas, small plates & martinis.
4.3 – 465 reviews $$ • Italian restaurant
Menu
| Tapas | |
| Seafood | |
| TONY RS FIRECRACKER SHRIMP Crispy shrimp tossed in our signature spicy creamy sauce. |
$13.00 |
| SHRIMP COCKTAIL Four colossal chilled shrimp. Served with our special cocktail sauce. |
$16.00 |
| Bacon Wrapped Scallops (3) Wrapped with applewood smoked bacon served with dijon creme |
$15.00 |
| Poke Tuna Diced Ahi Tuna served raw tossed with a tangy soy sauce and garnished with avacado |
$16.00 |
| TUNA SASHIMI 4 OZ Peppercorn crusted, sliced thin, served with pickled ginger and wasabi honey mayonaise |
$16.00 |
| Crab Stuffed Artichokes 3 artichoke halves stuffed with panko crusted lump crabmeat |
$11.00 |
| Beef | |
| BEEF CARPACCIO Thinly sliced seasoned filet of beef. Served with a creole mustard mayonnaise capers, shaved pecorino cheese and field greens. |
$18.00 |
| Filet Medallion 4 oz sliced with roasted garlic butter served medium rare |
$32.00 |
| Vegetarian | |
| BRUSCHETTA Marinated tomatoes, basil, sweet onions and garlic. Served with toasted house-made French bread. |
$12.00 |
| Gourmet Onion Rings Stack of fresh, thick cut Vidalia onions, breaded and deep fried, served with our spicy dip |
$7.99 |
| GREENS AND BEANS White northern beans sauteed with fresh garlic and greens.Add Sausage $4 |
$12.00 |
| Spinach Artichoke Dip Spinach and artichokes in a creamy cheese sauce served with crostini |
$12.00 |
| ROASTED RED PEPPER Roasted red pepper topped with fresh basil and mozzarella. |
$10.00 |
| Mozzarella and Potato Croquettes 3 mini fried potato croquettes stuffed with a fresh mozzarella slice and served with marinara |
$10.00 |
| Parmesan Truffle French Fries Crispy deep fried and tossed in parmesan and truffle oil |
$8.00 |
| Other Delectables | |
| Stuffed Pepperoni and Cheese Bread Rolled pizza dough stuffed with pepperoni and cheese. Served with marinara. |
$10.00 |
| Stuffed Spinach and Sausage Bread Pizza dough rolled with spinach and sausage. Served with Alfredo or Marinara. |
$12.00 |
| Boneless Wings Served in a spicy sauce with gorgonzola dressing and celery |
$12.00 |
| Chartcuterie Board for One Assorted cured meats, cheeses, olives with crackers |
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| Gift Certificates!! | |
| Gift Card | |
| Gift Certificate | |
| Christmas Preorders | |
| Cookies | |
| Italian Cookie Platter Rainbow, pignoli, Italian wedding, Sesame, butter, macaroon, lemon, almond crescents |
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| American Cookie Platter price is per dozen |
$15.00 |
| Cake | |
| Centerpiece Cake Looks like a Christmas centerpiece but its cake. |
$45.00 |
| Christmas Pies, Cakes and Cookies Call ahead at 607-739-7573 to order |
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| Thanksgiving Preorders | |
| Pies | |
| Pumpkin Pie | $12.00 |
| Apple Pie | $18.00 |
| French Silk A delicate blend of chocolate, Bailey’s, Frangellico, and Kahlua, that creates the most mouth watering fudge like dessert with and OREO crust. |
$7.00 |
| Cheesecake | $40.00 |
| Breads | |
| Italian Loaf | $4.00 |
| Multi Grain Loaf | $4.00 |
| Cookies | |
| Italian Cookie Platter | |
| American Cookie Platter price is per dozen |
$15.00 |
| Cakes and Cupcakes | |
| Cakes Specify Vanilla Sprinkle, Chocolate and peanut butter, or Lemon Drop |
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| Thanksgiving Box 1 6′ cake or a dozen cupcakes, 1 pumpkin pie, 1 loaf bread, 1 dozen american cookiesSpecify vanilla sprinkle, chocolate and peanut butter, or lemon dropSpecify Italian bread or multi grain, will default to Italian |
$60.00 |
| Lunch | |
| Zuppa | |
| ITALIAN MINESTRONE OR PASTA FAGIOLI | $5.00 |
| SOUP OF THE DAY | $7.00 |
| Insalate | |
| WARM SPINACH SALAD A warm pancetta, gorgonzola, honey mustard dressing with fresh spinach sliced mushrooms, Nicoise olives and crumbled gorgonzola cheese. |
$12.00 |
| CAESAR SALAD Chopped Romaine lettuce tossed with shredded parmesan cheese, our house-made Caesar dressing and croutons. |
$12.00 |
| Tanino Salad Mixed greens topped with fresh tomatoes, cucumbers, kalamata olives, and red onions. Served with your choice of dressing |
$10.00 |
| Grilled Chicken Cobb Salad Diced grilled chicken, bacon, grape tomatoes, avacado, hard boiled egg, gorganzola crumbs with green goddess dressing |
$12.00 |
| Sandwiches | |
| Beef on Weck Shaved rib-eye and horseradish, served on kummelweck roll with au jus |
$9.00 |
| Club Sandwich Smoked turkey, ham, or roast beef with bacon, lettuce, and tomato Dressed with Aioli or mayonnaise |
$9.00 |
| The Reuben/Rachael Marble rye bread, stuffed with shaved corn beef or turkey, sauerkraut, swiss cheese, and thousand island dressing |
$9.00 |
| Buffalo Chicken Sandwich Spicy with blue cheese |
$10.00 |
| Grilled or Crispy Chicken Sandwich Grilled chicken, tomato, lettuce, onion, bacon and American cheese |
$9.00 |
| Roma Style Pizza | |
| MARGHERITA Fresh mozzarella cheese, sliced fresh tomato and fresh basil. |
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| PIZZA QUATTRO FORMAGGIO Tomato sauce, mozzarella, cheddar, parmesan, asiago, and fresh basil. |
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| THE LITTLE ITALY SPECIAL Sausage, green peppers, fresh mushrooms and roasted red peppers. |
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| Tony’s Burgers | |
| Tony’s Burger An Angus burger grilled to orderDressed with Lettuce, tomato, and onion |
$9.00 |
| Friday Special | |
| Fish Sandwich with fries and slaw Beer battered, fried, or broiled fish filet on housemade roll |
$14.00 |
| Desserts & Tanino Bakery | |
| Desserts | |
| Tiramisu Traditional house-made Tiramisu, layered with Kahlua soaked lady fingers, mascarpone mousse and cocoa. |
$10.00 |
| Carrot Cake Made with Walnuts, Raisons, & Cinnamon topped with Cream Cheese Mousse. |
$10.00 |
| New York Style Cheesecake A New York classic, rich and creamy cheesecake topped with strawberry sauce |
$10.00 |
| White Lemon Cake Layers of lemon cake filled with lemon curd, iced with vanilla buttercream frosting. |
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| Cannoli Refreshing blend of sweet ricotta, orange zest and mini morsels all in a flaky cannoli shell |
$5.00 |
| Italian Cookie Sampler Assortment of our famous Italian Cookies perfect to share at the end of any meal. |
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| Sinful Chocolate Cake Seven layers of delectable chocolate cake, ganache, and mousse. |
$16.00 |
| Tanino’s Bakery | |
| German Chocolate Cake Chocolate Cake layered with ganache and coconut pecan boiled icing. |
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| Oreo Cake Layers of chocolate cake filled with Oreo cream and drizzled with chocolate ganache. |
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| Strawberry Passion Strawberry cake layers, filled with strawberry preserve and decorated in strawberry butter cream. |
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| Italian Cookies Lemon drop, Pignoli, Italian wedding cookie, Italian butter cookies, Almond crescents, Coconut macaroon, Italian layer rainbow cookies, Amoretti, Thump prints. |
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| American Cookies Chocolate Chip, Peanut Butter, Sugar, Half Moon, Chocolate Crinkles, Brownies |
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| Biscotti White Chocolate, Pistachio, Chocolate Chip, Double Dark Chocolate, Anise, Almond Hazelnut |
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| Gelato Vanilla, Chocolate, Lemon, Birthday Cake, Strawberry, many various flavors |
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| Traditional and Chocolate Dipped Cannoli Sweetened ricotta, orange zest, and chocolate chips inside a crisp spiced shell. |
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| Traditional Cupcakes Chocolate, Vanilla, Red Velvet, Carrot Cake |
$3.00 |
| Gourmet Cupcakes The biggest cupcakes around, filled and decorated with almost anything you desire. |
$4.50 |
| Cake Balls Cake, icing, and fillings all rolled into one, dipped into chocolate and tossed in variety of toppings. |
$2.50 |
| Lemon Bars Lemon Bars or Brownies |
$3.50 |
| Scones Croissant style pastry filled with delicious fruit jams |
$3.75 |
| Danish Puff Pastry filled with Apple, Cherry or Cheese |
$2.50 |
| Muffins Flavors available – Blueberry, Chocolate Chip, Cranberry Orange, Banana |
$3.75 |
| Breakfast Pizza New York Style crust topped with Scrambled eggs, various toppings & melted cheese |
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| Cinnamon Rolls | $2.50 |
| Dinner | |
| Roma Style Pizza | |
| PIZZA RUSTICA Pizza with everything. Roma style pizza. |
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| MARGHERITA Fresh mozzarella cheese, sliced fresh tomato and fresh basil. |
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| PIZZA QUATTRO FORMAGGIO Tomato sauce, mozzarella, cheddar, parmesan, asiago, and fresh basil. |
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| PIZZA FLORENTINA Spinach, sun dried tomatoes, fresh mushrooms, onions and garlic. |
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| THE LITTLE ITALY SPECIAL Sausage, green peppers, fresh mushrooms and roasted red peppers. |
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| PIZZA DI CARNE Layers of pepperoni, meatballs and sausage. |
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| POLLO, BACON & RANCH Ranch dressing, grilled chicken, chopped bacon, topped with mozzarella and cheddar cheese. |
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| GARLIC BIANCO Olive oil, fresh garlic and parmesan cheese. |
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| PIZZA WITH POLLO BARBECUE Grilled chicken topped with barbeque sauce and a blend of cheddar and mozzarella cheese. |
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| CHEESE PIZZA WITH UP TO 3 TOPPINGS Start with a cheese pizza, pick your own toppings. |
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| BUFFALO CHICKEN PIZZA Chicken, wing sauce, and blue cheese |
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| SPINACH TOMATO RICOTTA | |
| WHITE GARLIC RICOTTA BROCCOLI | |
| Flatbreads | |
| Stuffed Pepperoni and Cheese Bread Rolled pizza dough stuffed with pepperoni and cheese. Served with marinara. |
$10.00 |
| STEAK GORGONZOLA Diced rib-eye served on butter and garlic toasted flatbread and finished with gorgonzola cheese. |
$12.00 |
| Stuffed Spinach and Sausage Bread Pizza dough rolled with spinach and sausage. Served with Alfredo or Marinara. |
$12.00 |
| ROASTED RED PEPPER Roasted red pepper topped with fresh basil and mozzarella. |
$10.00 |
| BRUSCHETTA FLATBREAD Our house bruschetta mix, topped with mozzarella cheese. |
$10.00 |
| FOCCOCCINA BREAD Our secret recipe. Served with marinara sauce. Perfect size for two to share. |
$9.00 |
| Appetizers | |
| GREENS AND BEANS White northern beans sauteed with fresh garlic and greens.Add Sausage $4 |
$12.00 |
| BRUSCHETTA Marinated tomatoes, basil, sweet onions and garlic. Served with toasted house-made French bread. |
$12.00 |
| SHRIMP COCKTAIL Four colossal chilled shrimp. Served with our special cocktail sauce. |
$16.00 |
| LOBSTER AND CRAB RAVIOLI Served with fresh basil and crab cream sauce. Three per order. |
$26.00 |
| BEEF CARPACCIO Thinly sliced seasoned filet of beef. Served with a creole mustard mayonnaise capers, shaved pecorino cheese and field greens. |
$18.00 |
| FRA DIAVOLO MUSSELS Steamed blue mussels tossed with a blend of spicy fresh crushed tomatoes with hints of white onion, garlic and fresh basil. |
$17.00 |
| CALAMARI FRITTI Tender calamari lightly breaded. Served with our house-made marinara sauce. |
$12.00 |
| FRITTO MISTO Fried calamari, shrimp, artichoke hearts and provolone. Served with our marinara sauce and a creamy mustard peppercorn sauce. |
$23.00 |
| PROVOLONE FRITTI Two half moons of provolone, fried to perfection. Served with house-made marinara. |
$14.00 |
| TONY RS FIRECRACKER SHRIMP Crispy shrimp tossed in our signature spicy creamy sauce. |
$13.00 |
| TUNA SASHIMI 4 OZ Peppercorn crusted, sliced thin, served with pickled ginger and wasabi honey mayonaise |
$16.00 |
| BABY CLAMS Farm raised baby clams. Served with melted butter. |
$16.00 |
| CHARCUTERIE BOARD Assorted cured meats and cheeses. |
$20.00 |
| Insalate | |
| ANTIPASTO Mixed greens topped with plum tomatoes, red onions, marinated artichoke hearts, roasted red peppers, pepperoncinis, Nicoise olives, provolone cheese, Genoa salami, cappicolla, fresh mozzarella rolled with Roma tomatoes and fresh basil and dressed in our house vinaigrette. |
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| SIDE HOUSE GARDEN SALAD Mixed greens topped with sliced Roma tomatoes, cucumbers, Nicoise olives and red onions with choice of dressing. |
$5.00 |
| WARM SPINACH SALAD A warm pancetta, gorgonzola, honey mustard dressing with fresh spinach sliced mushrooms, Nicoise olives and crumbled gorgonzola cheese. |
$14.00 |
| CAESAR SALAD Chopped Romaine lettuce tossed with shredded parmesan cheese, our house-made Caesar dressing and croutons. |
$13.00 |
| ICEBERG WEDGE Crisp wedge of iceberg lettuce, topped with chunky blue cheese dressing, chopped red onion, bacon, candied walnuts and grape tomatoes. |
$12.00 |
| CAPRESE SALAD Sliced Roma tomatoes and fresh homemade mozzarella cheese topped with fresh basil and drizzled with olive oil and balsamic vinaigrette. |
$11.00 |
| TANINO SALAD Greens, tomatoes, cucumbers, olives, red onions, choice of dressing |
$12.00 |
| Caeser Side Salad | $6.00 |
| Zuppa | |
| ITALIAN MINESTRONE OR PASTA FAGIOLI | $5.00 |
| SOUP OF THE DAY | $7.00 |
| Pesce – Fish Tony Rs Special Selections | |
| AHI TUNA Peppercorn crusted tuna seared rare and served with wild rice, wasabi, honey blended soy sauce and pickled ginger slices. |
$31.00 |
| ISLAND BLACKENED AHI TUNA Cast iron blackened tuna seared rare, served with wild rice and a soy mustard beurre blanc. |
$31.00 |
| Pan Trout With lemon and garlic, served with rice and vegetable |
$25.00 |
| ROASTED SALMON FILET Cedar planked salmon, a truly unique flavor. Served with your choice of a lemon-garlic sauce or a piccata sauce. |
$27.00 |
| PAN ROASTED HALIBUT FILET A generous portion of Alaskan halibut, pan-seared with piccata or lemon butter |
$35.00 |
| BRANZINI MEDITERRANEAN SEA BASS Served with wild rice, sauteed spinach, in a tomato, garlic kalamata, lemon butter wine sauce |
$29.00 |
| Friday Fish Fry | |
| BEER BATTERED, FRIED OR BROILED Served your way, with macaroni and cheese and French fries. |
$18.00 |
| HADDOCK PARMESAN Breaded haddock fried and topped with our house made sauce and mozzarella. cheese. Served with side pasta. |
$18.00 |
| Pasta Oven Baked Al Forno Piatti | |
| LASAGNA Classic preparation of fresh pasta with layers of herbed ricotta cheese and our house-made meat sauce. A definite crowd pleaser! |
$20.00 |
| BAKED PENNE Imported Penne pasta tossed with our house sauce, ricotta and parmesan cheese then topped with mozzarella and baked to perfection. |
$18.00 |
| Manicotti | $19.00 |
| Vegetarian | |
| EGGPLANT PARMESAN & PASTA Thick rounds of eggplant baked with marinara sauce and mozzarella cheese. Served with side pasta. |
$24.99 |
| PENNE PRIMAVERA Seasonal vegetables, peas, cherry tomatoes, Parmigiano Reggiano Cheese and Gorgonzola Cheese. |
$18.00 |
| EGGPLANT ROULETTE Eggplant stuffed with herbed ricotta cheese and fresh spinach topped with marinara and mozzarella cheese. Served with side pasta. |
$18.00 |
| PENNE ALLA SICILIANA Penne with roasted eggplant, fresh tomato sauce, garlic, olive oil topped with house-made mozzarella and fresh basil. |
$18.00 |
| AGLIO-OLIO-PEPPERS Pasta tossed with olive oil, fresh garlic and peppers. Ask for Mild, Medium, or Hot. A Ruggiero family recipe. |
$16.00 |
| PENNE ARRABIATA Spicy, pan-fresh marinara with red onions, fresh basil and shaved garlic. Served over penne pasta. Not for the faint of heart, or ask for it mild. |
$18.00 |
| TANINO CLASSICS | |
| SHRIMP GENOVESE Large shrimp lightly egg battered and sauteed in olive oil, garlic and mushrooms, in a lemon wine sauce. Served over a bed of steamed spinach. |
$24.00 |
| VEAL SALTIMBOCCA Veal scaloppini sauteed in a sherry wine, sage sauce, topped with Prosciutto ham and provolone cheese. Served on a bed of wilted greens |
$24.00 |
| CHICKEN SORRENTO Chicken parmesan topped with eggplant, mozzarella cheese and our house-made sauce. Served over spaghetti. |
$24.00 |
| VEAL SORRENTO Veal parmesan topped with eggplant, mozzarella cheese and our house-made sauce. Served over spaghetti. |
$26.00 |
| CHICKEN PICCATA Chicken sauteed with shallots and capers in a white wine and lemon butter sauce. Served over capellini |
$21.00 |
| CHEESE RAVIOLI A generous portion of our cheese-filled pillows. Served with choice of house tomato or marinara sauce.Add mozzarella $3 |
$18.00 |
| VEAL PICCATA Lightly floured scaloppini of veal sauteed with shallots and capers in a white wine lemon butter sauce. Served with side pasta. |
$24.00 |
| CHICKEN MARSALA Chicken sauteed with mushrooms in a Marsala wine sauce. Served with a side pasta. |
$21.00 |
| TOUR OF ITALY Chicken (or veal add $3) Parmesan, house-made Manicotti and Fettuccini Alfredo |
$24.00 |
| VEAL MARSALA Tender scaloppini of veal sauteed with sliced mushrooms in a Marsala wine sauce. Served over capellini. |
$24.00 |
| CHICKEN BOURGINO Chicken sauteed with shallots, diced prosciutto ham and artichoke hearts in a red wine sauce topped with eggplant and provolone cheese then baked. Served with side pasta. |
$24.00 |
| VEAL BOURGINO Veal scaloppini sauteed with shallots, diced prosciutto ham, and artichoke hearts in a red wine sauce. Topped with eggplant and provolone cheese then baked. Served over capellini. |
$24.00 |
| CHICKEN FRANCAISE An egg battered breast of chicken, sauteed in a lemon, butter and white wine sauce. Served over capellini. |
$21.00 |
| TONY’S CHICKEN MILANESE Tender chicken cutlet pounded thin, breaded with herbed breadcrumbs and sauteed in olive oil. Served with lemon-garlic wine sauce and a side of pasta. |
$21.00 |
| VEAL MILANESE (OLD BLUE EYE’S FAVORITE DISH) Tender cutlet of veal pounded thin and lightly breaded sauteed in olive oil. Served with a lemon butter wine sauce and side pasta. |
$24.00 |
| PARMESAN Breaded and topped with marinara and mozzarella.Shrimp $24 Chicken $20, Veal $22 |
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| PENNE ALLA VODKA Yenne tossed with a spicy, pan fresh, crushed tomato cream sauce with diced prosciutto ham and shaved garlic. A house favorite! |
$20.00 |
| Spaghetti & Meatball Pasta with marinara or house tomato |
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| Tanino Signature Dishes | |
| SHRIMP SCAMPI Large shrimp, lightly breaded and sauteed in olive oil and our famous scampi sauce tossed with linguini. |
$24.00 |
| CHICKEN SCAMPI Lightly breaded chicken tenders sauteed in olive oil. Served with our special scampi sauce over linquine. |
$20.00 |
| SHRIMP & SCALLOP PROVENCALE Scallops and shrimp sauteed in a white wine lemon butter sauce with artichoke hearts, roasted red peppers, onions, diced tomatoes, sliced black olives and fresh garlic. Served over a bed of penne pasta. |
$28.00 |
| SHRIMP FRA DIAVALO Large shrimp sauteed in olive oil. Served with a spicy fra diavalo sauce over linguini. Ask for mild, medium or hot. |
$28.00 |
| SHRIMP OR CHICKEN VILLAGGIO Linguini pasta with chicken or shrimp, spinach, pine nuts, sundried tomatoes, garlic, olive oil and diced tomato. Finished with Pecorino Romano Cheese. |
$24.00 |
| FETTUCCINI FRUITTA DE MAR Shrimp, scallops, and crab meat sauteed in a fresh basil, white wine and cream sauce Served over a bed of fettuccini. |
$28.00 |
| CIOPPINO Mussels, scallops, shrimp, calamari and crab meat in a slightly spicy marinara sauce over linguini. Perfection! |
$28.00 |
| CHICKEN CAMPAGNOLA Chicken tenders sauteed with sausage, roasted red peppers, green peppers, fresh garlic and rosemary in a white wine sauce. Served over linguini. |
$24.00 |
| FETTUCINE STEAK GORGONZOLA 9 oz top sirloin over fettucine in a gorgonzola cream sauce with sundried tomatoes, spinach and balsamic drizzle. |
$32.00 |
| LINGUINI WITH CLAM SAUCE Linguini tossed with tender chopped clams sauteed in your choice of a red or white sauce |
$20.00 |
| FETTUCCINI ALFREDO Thick tender strips of pasta. Served in a smooth, rich and creamy parmesan cheese sauce. |
$20.00 |
| RIGATONI BOLOGNESE Veal, beef and pork sauteed with our house-made tomato sauce, with a touch of cream and Parmigiano Reggiano cheese. |
$20.00 |
| PESTO PASTA Your choice of pasta tossed in pesto, sauteed with fresh garlic, white wine and butter. This dish can be served with or without cream. |
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| BEEF – TONY RS SPECIAL SELECTIONS | |
| FILET: USDA CHOICE RESERVE This is a true center cut filet mignon and is the most tender of all selections. 8oz |
$41.00 |
| NEW YORK STRIP USDA CHOICE RESERVE aged strip grilled to perfections for the perfect meal 16oz |
$35.00 |
| GRILLED RIBEYE | |
| GRILLED PORK CHOP French cut tender pork chop grilled to perfection. Served with apple sauce. (Please allow 30 minutes for this extra thick cut) 16 oz |
$32.00 |
| BROILED GROUND SIRLOIN STEAK with mushroom demi glaze |
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| SATURDAY ONLY PRIME RIB Slow cooked for added tenderness and flavor. Served with potato and vegetable. |
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| Family Style Sides | |
| French Fries or Steak Fries | $5.00 |
| Baked Potato – for one | $5.00 |
| Broccoli | $7.00 |
| Asparagus | $7.00 |
| Sauteed Spinach | $7.00 |
| Sauteed Mushrooms | $7.00 |
| Sauteed Onions | $5.00 |
… View more
Contact Tanino Ristorante Italiano
Address: 1-3, Old Ithaca Rd, Horseheads, NY 14845
Phone: (607) 739-7013
Website: https://www.taninosristorante.com/
Hours
| Tuesday | 11:30AM–2PM, 4–9PM |
| Wednesday | 11:30AM–2PM, 4–9PM |
| Thursday | 11:30AM–2PM, 4–9PM |
| Friday | 11:30AM–2PM, 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | 11:30AM–2PM, 4–9PM |
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