Tanoshii west loop Menu Prices at 720 W Randolph St, Chicago, IL 60661

Sushi & creative Japanese fare plus sake, beer. wine & cocktails are served in a sleek, airy space.

4.5 – 371 reviews $$$ • Sushi restaurant

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Tanoshii West Loop menu
All Day – Small Bites
Agedashi Tofu Deep fried tofu with dashi broth.	$8.00
Calamari Deep fried with aonori, togarashi, shallot, garlic.	$11.00
Edamame Lightly salted soy beans.	$7.00
Gyoza Veggie or shrimp dumplings.	$10.00
Scallops Lightly breaded with shiitake mushrooms and avocado.	$19.00
Shishito Peppers Nori, toasted bonito, sesame.	$11.00
Tempura Deep fried shrimp and vegetable.	$16.00
Kushiyaki Skewers of chicken, shrimp or beef (ribeye) with vegetables.	$11.00
Hamachi Kama Grilled collar (large portion).	$21.00
Fish & Chips Spicy Tuna, pico de gallo, avocado, tobiko, lemon juice two pieces. How to eat: mix with lemon juice, divide in two, serve each half (flat) on top of/covering each chip, eat with your hands!	$15.00
Bluefin Truffle Sashimi 6 pcs lightly seared bluefin tuna, shaved radish, avocado, truffle honey & chive sauce.	$25.00
Ponzu Sashimi Suzuki, ponzu, olive oil, chili oil.	$22.00
All Day – Soups
Miso Soup Wakame, tofu, scallions.	$6.00
All Day – Salads
Field Greens Purple cabbage, carrot, house-made ginger dressing.	$7.00
Wakame Seaweed salad.	$8.00
Goma Ae Steamed spinach with a house-made sesame sauce.	$9.00
King Crab Salad King crab, grilled shrimp, mango, avocado, spring mix, ginger dressing.	$36.00
All Day – Sashimi or Nigiri
Ama Ebi Sweet shrimp.	$15.00
Ebi Shrimp.	$7.00
Hon Maguro Bluefin tuna.	$17.00
Hamachi Yellowtail.	$15.00
Hotate Scallop.	$13.00
Ika Squid.	$10.00
Ikura Salmon roe.	$13.00
Kani Alaskan king crab.	$21.00
Madai Sea bream.	$15.00
Masago Smelt roe.	$9.00
Sake Scottish salmon.	$13.00
Suzuki Striped bass.	$11.00
Tako Octopus.	$11.00
Tobiko Flying fish roe.	$9.00
Unagi Eel.	$11.00
Walu Escolar.	$13.00
All Day – Omakase
Signature Roll Try one of our nontraditional 10-piece rolls. With fish on top/inside, wrapped with soy paper, and topped with our house-made sauces.	$25.00
Signature Veggie Roll Nontraditional 10-piece vegetarian/vegan roll (wrapped with soy paper) topped with our house-made sauces. We use ingredients like: Shiitake mushrooms, Japanese squash, asparagus, sweet potato, etc.	$19.00
All Day – Makimono
Alaskan Salmon, avocado, cucumber.	$12.00
California Crab, masago, avocado, cucumber.	$9.00
Chicago Tuna, salmon, avocado, cucumber.	$13.00
Ebi Ten Shrimp tempura, avocado, cucumber.	$11.00
Negi Hamachi Scallions, hamachi.	$13.00
Spicy Tuna Spicy tuna, cucumber.	$10.00
Spicy Salmon Spicy salmon, cucumber.	$12.00
Spider Soft shell crab, avocado, cucumber.	$13.00
Unagi Eel, cucumber.	$12.00
Veggie Lettuce, avocado, radish, oshinko, kampyo, cucumber.	$8.00
Caterpillar Shrimp tempura, avocado, crab, cucumber, sweet brown sauce.	$16.00
Randolph Street Cream cheese, unagi, shrimp tempura, avocado, crab, cucumber, sweet brown sauce.	$19.00
Red Caterpillar Spicy tuna, crab, cucumber, avocado, sweet brown sauce.	$16.00
Rainbow Crab, avocado, cucumber, topped with 5 cuts of fish.	$15.00
All Day – Japanese Classics
Chicken Teriyaki Grilled chicken, housemade teriyaki sauce, vegetables.	$25.00
Sweet & Spicy Black Tiger Shrimp Sautéed shrimp in Korean chili and Italian seasoning sauce.	$26.00
Scottish Salmon Teriyaki Grilled salmon, housemade teriyaki sauce, vegetables.	$27.00
All Day – Sides
Spicy Mayo	$1.00
Chili Oil	$2.00
Sushi Rice	$4.00
Ponzu	$1.00
Real Wasabi	$3.00
Tanoshii Sauce Similar to eel or teriyaki sauce. Soy and mirin based, but with added fruits and veggies reduced down to a sweet brown sauce.	$1.00
White Rice	$3.00

… View more

Menu Photos

Order and Reservations

Reservations: tanoshiisushi.com opentable.com

Contact Tanoshii west loop

Address: 720 W Randolph St, Chicago, IL 60661

Phone: (312) 207-8894

Website: http://tanoshiisushi.com/

Hours

Friday	4–11PM
Saturday	4–11PM
Sunday	4:30–10PM
Monday	4:30–10PM
Tuesday	4:30–10PM
Wednesday	4:30–10PM
Thursday	4:30–10PM

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