Tapa Rio Menu Prices at 1101 Sophia St, Fredericksburg, VA 22401

4.6 – 365 reviews • Latin American restaurant

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Draft Beer
Modelo Especial	$6.00
Peroni	$6.00
Blue Moon	$6.00
Deschutes Ipa	$6.00
6 Bears & A Goat Mae west -o’dark thirty	$6.00
Vodka
Ketel One	$7.00
Grey Goose	$9.00
Tito’s	$9.00
Tequila
1800 Silver	$9.00
Patron Silver	$11.00
Bourbon
Jim Beam	$8.00
Wild Turkey	$8.00
Cocktails
Bloody Mary	$8.00
Tapa Rio A flute of moscato topped with raspberry liqueur	$8.00
Margarita Lime or strawberry	$8.00
Sangria Red or white	$8.00
Cosmopolitan	$8.00
Mojito	$8.00
Blueberry Martini	$8.00
Mimosa	$8.00
Moscow Mule Mimosa	$8.00
House Wine
Tempranillo	$7.00
Merlot	$7.00
Pinot Grigio	$7.00
Rosé	$7.00
Moscato	$7.00
Chardonnay	$7.00
Bottle Beer
Modelo Negra	$7.00
Corona Extra	$7.00
Dos Equis Amber	$7.00
Whiskey
Jameson	$6.00
Seagram’s	$7.00
Jack Daniel’s	$9.00
Gin
Tanqueray	$9.00
Beefeater	$7.00
Bombay Sapphire	$9.00
Rum
Captain Morgan	$8.00
Mount Gay	$8.00
Bacardi	$8.00
Scotch
Dewar’s	$7.00
Pizzaiolo
Caprese Sliced mini tomatoes, mozzarella pearls, fresh basil, and extra virgin olive oil	$16.00
Carne Ground sausage, prosciutto, soppressata, pepperoncini, and creamy mozzarella cheese	$17.00
Funghi Exotic mushroom blend topped with manchego cheese, rocket, and extra virgin olive oil	$16.00
Blanco Creamy goat cheese, artichoke hearts, soppressata, and red onion	$16.00
Elote Flame-roasted jalapeño blend and creamy goat cheese, topped with pancetta, queso fresco, and chopped parsley.	$16.00
Calavasin Exotic summer fresh yellow and green squash and creamy goat cheese, topped with burrata cheese and basil	$16.00
Paella
Paella De Marisco Shrimp, mussels, scallops, roasted red peppers, red onions and lemon wedges topped with chimichurri sauce	$18.00
Paella De Verduras Roasted red peppers, artichokes, mushrooms, olives, red onions, and lemon wedges topped with smoky romesco sauce	$14.00
Paella De Carne Chicken, ground sausage, prosciutto, roasted red peppers, olives, red onions and lemon wedges	$17.00
Larger Plates
Pork Chop An 8 ounce pork chop, hard-seared and oven-roasted with an herb and pepper crust, served with saffron rice and asparagus	$22.00
Fire-Roasted Ribeye A eight ounce ribeye with a tarragon herb and pepper crust, hard seared a top a creamy mushroom sauce and served with bacon wrapped asparagus.	$25.00
Surf And Turf An eight ounce beef tenderloin topped with gambas al ajillo and alioli, served with a side of broccoli	$25.00
Iron-Seared Double Chicken Breast Chimichurri marinated chicken served with saffron rice and creamy cucumber sauce	$18.00
Chimichurri Pescado Chimichurri marinated salmon served on a bed of fresh rocket and steamed broccoli	$23.00
Iron-Seared Ribeye Eight once ribeye topped with bacon wrapped scallops and garlic aioli served with a baked potato topped with mozzarella cheese, sour cream, whipped butter and pancetta	$25.00
Sweets
Churro Donut Fried churro donuts topped with cinnamon sugar, served with a homemade vanilla sauce	$7.00
Goat Cheese Panna Cotta Topped with raspberries and a balsamic glaze	$7.00
Chocolate Pot Topped with smoked honey and toasted hazelnuts	$7.00
Zeppole Fried “donut holes” served with a homemade vanilla sauce	$7.00
Red Velvet Cake Red velvet layer cake topped with cream cheese mousse, whipped cream and red velvet cake crumbs	$7.00
Sharing – Pinxtos
Spiedini Moorish-spiced ground pork and lamb skewers and a side of bread	$3.00
Pan Con Tomate Olive brushed toasted bread served with a garlic clove and fresh tomato	$3.00
Montadito De Jamón Olive oil brushed toasted bread layered with jamón and whole olives	$3.00
Sharing – Cold
Patatas Con Alioli Fingerling potatoes marinated in a creamy citrus aioli and topped with fresh herbs	$6.00
Pequillos Con Atun Sweet red spanish chillies filled with tuna, capers, and topped with a creamy citrus aioli	$8.00
Insalata Caprese Colored tomatoes tossed with extra virgin olive oil, garlic and herbs, served with mozzarella pearls and fresh basil, topped with a balsamic glaze	$8.00
Insalata Cavolo Shaved black kale and rocket with a creamy citrus drizzle and grated manchego cheese	$8.00
Insalata Mexla Mixed baby greens, olives, and mini tomatoes with balsamic glaze and extra virgin olive oil	$8.00
Insalata Cetriolo Mixed baby greens, cucumbers, tomatoes, sweet shaved onion and crisp radish with a coriander citrus drizzle	$8.00
Sharing – Charcuterie
Meat And Cheese Board An assortment of 2 types of cured meats and cheeses with dried fruit	$22.00
Sharing – Hot
Datilles Con Tosino Dates stuffed with manchego cheese wrapped in bacon and served on a bed of rocket	$8.00
Albondigas Tender spiced beef, pork, and lamb meatballs, simmered in smoky tomato sauce and topped with shredded manchego cheese	$9.00
Queso De Cabra Creamy goat cheese simmered in smoky tomato sauce	$9.00
Gambas A La Plancha Tail-on shrimp, hard seared on the iron grill and topped with smoky romesco sauce and manchego cheese	$12.00
Gambas Al Ajillo Tail-on shrimp, hard seared on the iron grill and marinated in a brandy reduction, topped with aleppo	$12.00
Cavolfiore Olive oil blanched charred cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts	$8.00
Tri-Coloured Cavolfiore Colorful olive oil blanched charred cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts	$8.00
Cavoletti Fire roasted brussel sprouts with pancetta and pine nuts, served with smoky romesco sauce	$8.00
Patatas Bravas Roasted potato wedges topped with smoky romesco sauce and fresh herbs	$6.00
Others
Charcuterie Two meats, two cheeses, dried fruits and toasted nuts	$22.00
Paella Rich, oven-simmered spanish rice dishes, made with local ingredients and served in two styles: traditional, with golden saffron -or verde, with flavors of citrus and herbs, and a crisp finish

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Menu Photos

Contact Tapa Rio

Address: 1101 Sophia St, Fredericksburg, VA 22401

Phone: (540) 373-0870

Website: https://www.tapario.com/

Hours

Sunday	12–7PM
Monday	Closed
Tuesday	12–9PM
Wednesday	12–9PM
Thursday	12–9PM
Friday	12–10PM
Saturday	12–10PM

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1101 Sophia St. Fredericksburg, Virginia 22401. (540) 373-0870. . . . HOURS. Monday: CLOSED Tuesday ~ Thursday 12pm to 9pm.