Tapas Papa Frita Menu Prices at 7114 E Stetson Dr #210, Scottsdale, AZ 85251

A varied tapas menu, paella & sangria are served in this chic space with a patio & flamenco shows.

4.3 – 969 reviews $$ • Spanish restaurant

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Menu – Family Meal Special for 2
Chicken Paella Meal Two Chicken Paella paellas, bread and ailoi and a choice of Red or White Sangria	$40.00
Vegetable Paella Meal Two vegetable paellas, bread and ailoi , and a pitcher of red or white sangria.	$40.00
Menu – Meat Tapas
Chicken Casserole Garlic chicken casserole with potatoes and carrots. (Castilla).	$9.00
Aged Ham Imported aged ham from an acorn fed black foot pig. (Castilla).	$30.00
Potato Wedges Spicy red potato wedges. (Burgos).	$7.00
Bacon Wrapped Dates Apple bacon wrapped medjool dates stuffed rosemary cheese. (Alicante).	$12.00
Spicy Hummus Spicy hummus with bread chips. (Zaragoza).	$8.00
Mushrooms Braised mushrooms with garlic and sherry. (Andalucia).	$7.50
Cured Spanish Ham Imported aged serrano ham. (Salamanca).	$12.00
Ham And Cheese Croquettes Ham and cheese croquettes. (New Castille).	$9.00
Spanish Sausage (Txistorria) Basque style sausage with sherry. (Basque).	$8.50
Spanish Meatballs Spanish meatballs in a roasted tomato sauce. (Murcia).	$8.00
Red Bean Soup Red bean soup pimento and chorizo. (Basque).	$7.00
Breaded Artichokes Egg dipped marinated artichoke hearts. (Rioja).	$8.00
Cold Tomato Soup Spanish cold tomato soup with thyme cold. (Cordoba).	$6.50
Aceitunas Alinada Assorted Mediterranean marinated olives. (Andalucia).	$8.50
Manchego Cheese And Macaroni	$7.00
Caracoles Aioli Glazed escargot in a sherry vinegar aioli. (Mahon).	$12.00
Menu – Paellas
Lobster Paella Saffron rice with lobster and shrimp.	$38.00
Black Rice Paella Catalan style black rice with squid, shrimp, and crab.	$32.00
Vegetable Paella Seasonal garden vegetables with saffron rice.	$22.00
Valenciana A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra, sausage, peppers, onions, tomatoes, and peas.	$26.00
Paella Spicy Diablo Shrimp paella with jalapeno, chile de arbol, chipotle, banana peppers, and cayenne.	$26.00
Chicken Paella Saffron rice, chicken, sausage, tomatoes, onions, garlic, roasted peppers, and peas. (Andalucia).	$22.00
Menu – Entrees
Filet Tenderloin Filet of beef with Spanish blue cheese. (Asturias).	$32.00
Seafood Pasta Paella Fideos pasta, shrimp, calamari, garlic, tomatoes, and saffron.	$26.00
Lamb Shank Lamb osso bucco castille style. (Castilla la Vieja).	$28.00
Capered Chicken Breaded chicken breast with caper berries. (Aragon).	$21.00
Arroz Con Mariscos A jambalaya of shrimp, mussels, and calamari with roasted mint aioli. (Granada).	$26.00
Atun Con Albahaca Seared rare ahi tuna with basil and tomato sauce. (Andalucia).	$26.00
Menu – Desserts (Postres)
Flan Spanish creme caramel.	$7.50
Bread Pudding Banana and apple bread pudding.	$8.00
Nutella Cheescake Hazelnut nutella cheesecake.	$9.00
Cream Brulee Catalan creme brulee with seasonal berries.	$10.00
Baked Apple Tart Cinnamon baked apple in puff pastry with vanilla ice cream.	$11.00
Swirl Cake Chocolate swirl cake with condensed milk sauce.	$9.00
Churros With Chocolate Churros with thick Spanish style chocolate.	$8.50
Menu – Vegetable/Vegetable Fusions Tapas
Pisto Gratinado Sofrito of zucchini, onions, tomatoes, and manchego. (Aragon).	$8.50
Escalivalda Peppers, onions, eggplant, tomatoes, and garlic over bread. (Toro).	$8.00
Pimientos A La Riojana Open fire roasted peppers with olive oil. (Rioja).	$8.00
Pan Boli Toasted bread with fresh tomato rub and olive oil. (Catala.n)	$6.00
Coliflor Rebozada Egg dipped cauliflower with anchovies vinegar glaze. (Malaga).	$8.00
Potato Wedges Aioli Roasted potatoes, cilantro, aioli and Serrano ham	$8.00
Stuffed Portobello Mushroom Stuffed portabello with goat cheese. (Cantabria).	$10.00
Queso Manchego Thyme and olive oil marinated sheep cheese. (La Mancha).	$9.00
Cabrales Con Menbrillo Cabrales cheese with quince paste. (Asturias).	$14.00
Leek Tart Leek tart in a puff pastry purse. (New Basque).	$9.00
Esparragos Asparagus with aioli. (Rioja).	$8.50
Tortilla De Patatas Spanish potato pie. (all of Spain).	$6.50
Menu – Seafood Tapas
Mejillones A La Ondarreta Mussels with sherry sauce and asparagus. (Basque).	$11.00
Gambas A La Plancha Seared head on shrimp, rock salt, and lemon. (Andalucia).	$9.50
Atun Con Sandia Ahi tuna watermelon, honey, cilantro, and lime. (New Spain).	$11.00
Spicy Shrimp Sauteed gulf shrimp, garlic, guindilla peppers, and white. (Andalucia).	$9.00
Boquerones Fresh anchovies in garlic escabeche. (Malaga).	$7.50
Rabas Tender calamari rings in a club soda batter. (Basque).	$10.00
Sepia A La Plancha Grilled calamari steak with mixed greens and lemon. (Basque).	$11.00
Black Mussels Steamed mussels in a spicy pepper tomato sauce. (Basque).	$11.00
Bacalao Rebozado Egg dipped cod with sweet pickle aioli. (Basque).	$9.50
Stuffed Piquillo Peppers Crab stuffed piquillo peppers in a saffron sauce. (Rioja).	$10.00
Eggplant And Crab Lasagna Layered crab and eggplant tart. (Catalan).	$10.00
Salmon Matxin Broiled salmon with ink sauce. (Basque).	$12.00
Salpicon De Gambas Orange, olives, and grilled shrimp salad. (Andalucia).	$12.00
Sarsuela Diablo A spicy medley of shrimp, clams, mussels, and calamari. (New Spain).	$16.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Tapas Papa Frita

Address: 7114 E Stetson Dr #210, Scottsdale, AZ 85251

Phone: (480) 699-5004

Website: http://www.tapaspapafrita.com/

Hours

Wednesday	3–10PM
Thursday	3–10PM
Friday	3–11PM
Saturday	3–11PM
Sunday	3–10PM
Monday	3–10PM
Tuesday	3–10PM

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