Casual riverside American restaurant with log-cabin styling serving basic pub grub & breakfast fare.
Set on the banks of the beautiful Rogue River in Grants Pass, Oregon in a lovely log cabin-style building, Taprock Northwest Grill is a popular local restaurant and bar that scooped the title of Best Restaurant in Grants Pass in the 2013, 2014 and 2015, Southern Oregon Magazine Reader’s Choice Awards. Taprock bases its American pub menu on seasonal, locally sourced ingredients that celebrate the rich bounty of the Pacific Northwest’s farms and waters. We are pleased to offer a wide variety of Northwest-inspired, big-flavored favorites. We feature wonderful seasonal ingredients, sourced locally from the vast farmland and waters of the great Pacific Northwest region.
4.1 – 2 reviews $$ • American restaurant
Menu
| Menu | |
| Breakfast | |
| Taprock Eggs Benedict Two poached eggs* and honey-cured ham atop griddle-toasted English muffin. Topped with classic Hollandaise sauce and fresh snipped chives. |
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| Avocado Benedict Two poached eggs* sit atop slices of fresh avocado and tomato on griddle-toasted English muffin. Topped with classic Hollandaise sauce and fresh snipped chives. |
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| The Lodge Benedict Two poached eggs* served with Daily’s® Smokehouse bacon, sliced tomato, fresh organic baby spinach and Tillamook® Sharp Cheddar cheese on griddle-toasted English muffin. Topped with classic Hollandaise sauce and fresh-snipped chives. |
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| Steelhead Benedict Rogue Steelhead set atop fresh sliced tomatoes and arugula on a griddle toasted English muffin then topped with poached eggs and hollandaise along with smoked paprika. |
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| Sam’s Valley Omelet 3 farm-fresh “AA” eggs surrounding Daily’s Smokehouse bacon, Tillamook sharp cheddar cheese, green onions, Northwest salsa, avocado, and crema. Served with a freshly-baked blueberry muffin and your choice of Northwest hashbrowns, potatoes o’brien, or fresh seasonal fruit. |
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| Meat Lovers Omelet 3 farm-fresh “AA” eggs surrounding a hearty mix of Daily’s® Smokehouse bacon, honey-cured ham, Zenner’s® country sausage, Tillamook® jack & cheddar cheese, drizzled bacon jam. Served with a freshly-baked blueberry muffin and your choice of Northwest hashbrowns, potatoes o’brien, or fresh seasonal fruit. |
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| Vegetarian Omelet 3 farm-fresh “AA” eggs surrounding fresh organic spinach, Tillamook® Swiss cheese, zucchini, cremini mushrooms, tomato, garlic and onion. Topped with classic Hollandaise sauce. Served with a freshly-baked blueberry muffin and your choice of Northwest hashbrowns, potatoes o’brien, or fresh seasonal fruit. |
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| Tillamook® Cheddar Omelet Hickory smoked ham and melted Tillamook® cheddar cheese. Substitute Daily’s® Smokehouse bacon or Zenner’s® country sausage at your pleasure. Served with a freshly-baked blueberry muffin and your choice of Northwest hashbrowns, potatoes o’brien, or fresh seasonal fruit. |
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| Buttermilk Pancakes Three light and fluffy buttermilk pancakes served with whipped butter and your choice of warm maple or Oregon Marionberry syrup. Served with 2 farm-fresh “AA” eggs and your choice of Daily’s® Smokehouse bacon, honey-cured ham, or Zenner’s® Country sausage. |
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| Blueberry Pancakes Three fluffy buttermilk pancakes filled with Northwest blueberries and topped with sweet blueberry glaze. Served with 2 farm-fresh “AA” eggs and your choice of Daily’s® Smokehouse bacon, honey-cured ham, or Zenner’s® Country sausage. |
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| Classic French Toast Three slices of brioche bread dipped in cinnamon vanilla egg batter, then grilled to golden perfection and dusted with powdered sugar. Served with 2 farm-fresh “AA” eggs and your choice of Daily’s® Smokehouse bacon, honey-cured ham, or Zenner’s® Country sausage. Make it Fresh Fruit French Toast topped with whipped cream for an extra charge. |
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| Maple Bacon Banana Nut French Toast 3 slices of brioche bread topped with our housemade maple banana sauce, candied Oregon hazelnuts, chopped Daily’s® Smokehouse bacon, and sliced bananas. Served with 2 farm-fresh “AA” eggs and your choice of Daily’s® Smokehouse bacon, honey-cured ham, or Zenner’s® Country sausage. |
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| The Grand Lodge Three farm-fresh “AA” eggs* with Daily’s® Smokehouse bacon, honey-cured ham and Zenner’s® country sausage links. Served with a freshly-baked blueberry muffin and your choice of Northwest Hash Browns or fresh seasonal fruit. |
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| Chorizo Breakfast Burrito A flour tortilla wrapped around 2 farm-fresh “AA” eggs, Chorizo, Tillamook sharp cheddar cheese, potatoes o’brien, Northwest salsa, avocado, and crema. Served with your choice of Northwest hashbrowns, potatoes o’brien, or fresh seasonal fruit. |
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| Bacon Jam Breakfast Burger A Grilled brioche bun surrounding 1/2lb Kobe beef patty, “AA” fried egg*, Tillamook sharp cheddar cheese, Daily’s Smokehouse bacon, cheesy hashbrowns, bacon jam, and cream cheese. Served with your choice of Northwest hashbrowns, potatoes o’brien, or fresh seasonal fruit. |
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| The Rogue Breakfast Sandwich Artisanal Bread surrounding two sunny-side up farm-fresh “AA” eggs*, prosciutto, avocado, arugula, red onions, and sundried tomato cream cheese. With your choice of Northwest hashbrowns, potatoes o’brien, or fresh seasonal fruit. |
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| Steak & Eggs Grilled Flat Iron steak cooked to order and topped with garlic butter, accompanied with two farm-fresh “AA” eggs* and a fresh baked blueberry muffin. Served with choice of Northwest Hash Browns, Potatoes O’Brien, or fresh seasonal fruit. |
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| Hearty NW Oatmeal A hearty bowl of Snoqualmie Falls oatmeal topped with your choice of Northwest blueberries, fresh strawberries, fresh diced apple or sweetened cranberries. Served with milk or cream and brown sugar. |
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| Avocado Toast Artisanal bread topped with housemade guacamole, 2 farm-fresh “AA” poached eggs*, red onions, and drizzled with chipotle aioli. Served with a cup of fresh seasonal fruit. Add chorizo for an extra charge. |
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| Lunch & Dinner | |
| Sasquatch Sampler Sweet Onion Rings • Cheese Triangles • Franks® Red Hot Wings • Crispy Zucchini Logs • Ranch, Marinara and Blue Cheese Dipping Sauces. |
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| Sweet Onion Rings Deep-Fried Washington and Oregon Sweet Onions • BBQ Dipping Sauce. |
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| Crispy Tillamook® Cheese Triangles Tillamook® Monterey Jack Cheese • Deep-Fried with Melting Cheese Inside • Marinara Dipping Sauce. |
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| Franks® Red Hot Wings Fried Chicken Wings • Franks® Red Hot Sauce • Celery Sticks • Blue Cheese Dressing. |
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| Crispy Zucchini Logs House-Made and Hand-Breaded Fresh Zucchini • Ranch Dipping Sauce. |
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| Duck Crepes Savory Crepes – Pulled Duck Confit – BBQ Sauce – Crema – Bacon & Corn Succotash |
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| Garden Bruschetta with Artisanal Bread Basil Pesto – Diced Tomatoes – Olives – Parmesan – Olive Oil |
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| Charcuterie Platter Chef’s Selection of Cured Meats – Local Cheeses – Pickled Goods |
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| Cajun Buerre Blanc Shrimp Grilled Shrimp – Creamy Cajun Beurre Blanc – Yukon Gold Mashed Potatoes – Potato Chips |
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| Ahi Tartare Ahi Tuna* – Cucumber – Granny Smith Apples – Black Sesame Rice Chips – Wasabi Aioli – Watermelon Radishes – Blackberry Basil Vinaigrette |
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| Loaded Potato Wedges Tillamook® Cheddar Cheese – Daily’s® Smokehouse Bacon – Green Onion – Cilantro Lime Crema |
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| Classic Caesar Hearts of Romaine – Parmesan Cheese – Garlic Croutons – Taprock’s Caesar Dressing. Add Grilled Chicken, Crispy Chicken, Rogue Steelhead, or Grilled Shrimp for an extra charge. |
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| Wedge Salad Daily’s® Smokehouse Bacon – Iceberg Lettuce – Diced Tomatoes – Red Onions – Freshly Snipped Chives – Rogue Creamery® Blue Cheese Crumbles – Blue Cheese Dressing – Balsamic Glaze |
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| BBQ Ranch Chicken Chopped Salad Grilled Chicken Breast – Romaine – Avocado – Tillamook® Sharp Cheddar Cheese – Black Beans – Diced Tomatoes – Corn – Sliced Black Olives – Green Onion – Crispy Onion Strings – Corn Tortilla Strips – BBQ Ranch Dressing |
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| Dungeness Crab BLT Chopped Salad Dungeness Crab – Fresh Chopped Romaine – Daily’s® Smokehouse Bacon – Diced Tomatoes – Avocado – Sliced Black Olives – Hard-Boiled Egg – 1000 Island Dressing |
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| Strawberry-Apple Poppyseed Grilled Chicken Breast – Daily’s® Smokehouse Bacon – Romaine – Radicchio – Strawberries – Granny Smith Apples – Rogue Creamery® Blue Cheese Crumbles – Candied Oregon Hazelnuts – Poppyseed Dressing |
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| Savage Creek Cobb Daily’s® Smokehouse Bacon – Grilled Chicken Breast – Romaine – Rogue Creamery® Blue Cheese Crumbles – Diced Tomatoes – Sliced Black Olives – Avocado – Hard-Boiled Egg – Housemade Dijon Vinaigrette |
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| Smoke-Grilled Chicken Salad Smoke-Grilled Chicken Breast – Romaine – Candied Oregon Hazelnuts – Sweet Cranberries – Granny Smith Apples – Rogue Creamery® Blue Cheese Crumbles – Housemade Dijon Vinaigrette |
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| Triple Decker Club Honey-cured Ham – Turkey – Daily’s® Smokehouse Bacon – Lettuce – Tomatoes – Tillamook® Cheddar Cheese – Mayo – Grilled Sourdough. Served with your choice of Endless Idaho Fries, Northwest Slaw, or Macaroni Salad. |
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| Smokehouse Bacon and Avocado Daily’s® Smokehouse Bacon – Bacon Jam – Avocado – Lettuce – Tomatoes – Chipotle Aioli – Grilled Focaccia. Add Grilled Chicken for an extra charge. Served with your choice of Endless Idaho Fries, Northwest Slaw, or Macaroni Salad. |
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| Mt. Bachelor Basil Chicken Grilled Chicken Breast – Daily’s® Smokehouse Bacon – Tillamook® Swiss Cheese – Fresh Basil – Tomatoes – Housemade Garlic Aioli – Grilled Focaccia. Served with your choice of Endless Idaho Fries, Northwest Slaw, or Macaroni Salad. |
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| Prime Rib Dip with Cheese & Onions Slow-Roasted Prime Rib – Tillamook® Sharp Cheddar Cheese – Crispy Onion Strings – Creamy Horseradish Sauce – Grilled French Roll – Au Jus. Served with your choice of Endless Idaho Fries, Northwest Slaw, or Macaroni Salad. |
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| Caprese Sandwich Fresh Mozzarella – Tomatoes – Basil – Balsamic Glaze – Housemade Garlic Aioli – Grilled Focaccia. Add Prosciutto for an extra charge. Served with your choice of Endless Idaho Fries, Northwest Slaw, or Macaroni Salad. |
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| Brioche Pork Sliders BBQ Kahlua Pulled Pork – Pineapple Coleslaw – Crispy Onion Strings – Chili Bacon Jam Drizzle – Mini Grilled Brioche Buns. Served with your choice of Endless Idaho Fries, Northwest Slaw, or Macaroni Salad. |
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| Dave’s Smashed Patty Melt Smashed 1/2 lb Kobe Beef Patty* – Grilled Mustard Onions – Tillamook® Swiss Cheese – Taprock’s Burger Sauce – Parmesan-crusted Sourdough. Served with your choice of Endless Idaho Fries, Northwest Slaw, or Macaroni Salad. |
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| Rogue Blue Cheese Burger Your choice of a 1/2 lb Kobe Beef Patty*, Veggie Patty, or Beyond Patty – Daily’s® Smokehouse Bacon – Rogue Creamery® Blue Cheese – Grilled Mustard Onions – Tomato – Pickles – Housemade Garlic Aioli – Grilled Brioche Bun. Served with your choice of Endless Idaho Fries, Northwest Slaw, or Macaroni Salad. |
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| Cascade Cheeseburger Your choice of a 1/2 lb Kobe Beef Patty*, Veggie Patty, or Beyond Patty – Tillamook® Swiss, Jack, or Sharp Cheddar Cheese – Green Leaf – Tomato – Taprock’s Burger Sauce – Grilled Brioche Bun. Add Bacon, Avocado, or a Fried “AA” egg* for an extra charge. Served with your choice of Endless Idaho Fries, Northwest Slaw, or Macaroni Salad. |
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| Hellgate Fire Burger Your choice of a 1/2 lb Kobe Beef Patty*, Veggie Patty, or Beyond Patty – Tillamook® Jack Cheese – Avocado – Jalapeno – Crispy Onion Strings – Frank’s® Red Hot Sauce – Salsa – Chipotle Aioli – Grilled Brioche Bun – Charred Shishito Pepper . |
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| Phil’s Lumberjack Burger Your choice of a 1/2 lb Kobe Beef Patty*, Veggie Patty, or Beyond Patty – Daily’s® Smokehouse Bacon – Honey-cured Ham – Tillamook® Swiss and Sharp Cheddar Cheeses – Green Leaf – Tomato – Taprock’s Burger Sauce – Grilled Brioche Bun. Served with your choice of Endless Idaho Fries, Northwest Slaw, or Macaroni Salad. |
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| Mt. View Beer-Battered Fish and Chips Hand-Battered Deep-Fried Halibut or Cod – Northwest Slaw – Tartar Sauce – Lemon Wedge |
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| Mt. View Beer-Battered Shrimp and Chips Hand-Battered Deep-Fried Shrimp – Northwest Slaw – Cocktail Sauce – Lemon Wedge. |
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| Chicken Strips and Chips Crispy Chicken Tenderloins – Northwest Slaw – BBQ Dipping Sauce |
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| Teriyaki Chicken with Macaroni Salad Grilled Chicken Breast – Housemade Teriyaki Sauce – Macaroni Salad – Seasonal Vegetable |
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| Peppercorn Steak Frites 8oz. Seasoned New York Steak* – Peppercorn Au Poivre Sauce – Fries – Seasonal Vegetable – Microgreens |
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| Garlic & Herb Chimichurri Steak 8oz. Seasoned Flat Iron Steak* – Garlic & Herb Chimichurri Sauce – Your choice of Parmesan & Sour Cream Yukon Gold Mashed Potatoes or Baked Potato – Seasonal Vegetable |
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| Brady’s Flat Iron Steak Oscar 8oz. Seasoned Flat Iron Steak* – topped with Asparagus, Dungeness Crab, Bearnaise Sauce – Your choice of Parmesan & Sour Cream Yukon Gold Mashed Potatoes or Baked Potato – Seasonal Vegetable – Microgreens |
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| Duck Confit Duck Leg – Slow-cooked in Hazelnut Butter – Couscous – Seasonal Vegetable – Sweet Pea Puree – Microgreens |
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| Northwest Carbonara Pancetta – Linguini – Garlic Cream Sauce – Sweet Potatoes – Peas – Fresh Organic Spinach – Parmesan Tuile |
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| Pacific Rim Crab & Shrimp Pasta Dungeness Crab – Garlic Shrimp – Linguini Pasta – Garlic Cream Sauce – Cremini Mushrooms – Zucchini – Spinach – Onions – Peppers – Parmesan Cheese – Fresh Snipped Chives |
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| Rogue Steelhead with Blackbery Bourbon Glaze Rogue Steelhead – Blackberry Bourbon Gastrique – Potatoes O’Brien – Seasonal Vegetable – Shishito Sauce – Microgreens |
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| Taprock’s Herb Roasted Prime Rib Available Fri-Sun, 4pm- Close until sold out. Hand Rubbed Prime Rib* – Your choice of Parmesan & Sour Cream Yukon Gold Mashed Potatoes or Baked Potato – Seasonal Vegetable – Creamy Horseradish Sauce – Au Jus |
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Contact Taprock Northwest Grill
Address: 971 SE 6th St, Grants Pass, OR 97526
Phone: (541) 955-5998
Website: https://taprock.com/
Hours
| Saturday | 8AM–10PM |
| Sunday | 8AM–9PM |
| Monday | 8AM–9PM |
| Tuesday | 8AM–9PM |
| Wednesday | 8AM–9PM |
| Thursday | 8AM–9PM |
| Friday | 8AM–10PM |
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