Mexican grill housed in a revamped bus with a covered patio, serving tacos, tortas & burritos.
4.4 – 730 reviews $ • Mexican restaurant
Menu
Main Menu | |
Appetizers | |
Buffalo Wings 10 chicken wings lightly fried and generously tossed in your choice of sauce, served with a side of ranch or blue cheese dressing. Red hot sauce, orange habanero, chipotle honey, lemon pepper, sesame ginger, BBQ |
$10.00 |
Queso Fundido A blend of cheeses with your choice of chorizo, bacon, or long green chile served with corn tortillas |
$9.00 |
Southwest Sampler All your favorite flavors on one plate: ultimate nachos, wings and chicken fajita quesadillas |
$13.00 |
Caprese Flatbread Flatbread pizza with pesto, mozzarella cheese, fresh tomatoes, and basil drizzled with a balsamic glaze |
$9.00 |
Jumbo Lump Crab Cakes Jumbo lump crab cakes on a tropical remoulade with a pineapple mango compote |
$11.00 |
Shrimp Cocktail Shrimp in a tangy tomato sauce, tomatoes, cucumbers and avocado |
$9.00 |
Hummus Roasted pepper and garlic hummus with tahini served with flatbread |
$7.00 |
Avocado Fries Breaded avocado wedges served with a sriracha lime sauce |
$8.00 |
Soups Salads | |
Seared Ahi Tuna Salad Seared ahi tuna on a bed of spinach and arugula with jicama mcucumber slaw, avocado, pickled radish and edamame with a ginger sesame dressing |
$15.00 |
Azteca Salad Mixed lettuce, black beans, corn, diced tomatoes, fire roasted red peppers, avocado, monterrey cheese, queso fresco, garnished with jicama and tortilla strips with a cilantro ranch dressing |
$9.00 |
Grilled Steak Salad Steak marinated with rosemary and garlic served on a bed of spinach and arugula with red onion, cherry tomatoes, gorgonzola cheese and pecans drizzled with a burgundy vinaigrette |
$13.00 |
Salpicon Cold shredded beef salad tossed in a light vinaigrette and pico de gallo |
$9.00 |
Cream of Potato | $3.00 |
Tortilla Soup | $3.00 |
Featured Items | |
Paella Valenciana Traditional paella, famous spanish dish of mussels, clams, calamari, shrimp, scallops, linguisa & roasted chicken cooked in aromatic saffron rice (25 minute wait) |
$15.00 |
Fajitas Your choice of beef, chicken or shrimp served with rice, beans, guacamole, cilantro lime sour cream, pico de gallo and our homemade flour tortillas |
$14.00 |
Entrees | |
Steak 10 oz rib-eye steak cooked to order |
$16.00 |
Country Shrimp Boil Shrimp, clams, linguisa sausage, corn on the cob and red potatoes served with a side salad (25 minute wait) |
$14.00 |
Stuffed Bacon Wrapped Shrimp Applewood bacon wrapped jumbo shrimp stuffed with manchego cheese and serrano peppers served with bell peppers, onions and tomatoes, over cilantro lime rice drizzled with a smoky garlic mojo sauce |
$15.00 |
Baked Tilapia Baked tilapia with mango pico de gallo, rosemary potatoes and green beans |
$11.00 |
Seafood Enchiladas Chipotle cream enchiladas filled with seafood mix served with cilantro rice and black bean and corn salsa |
$14.00 |
Couscous & Vegetable Enchiladas Enchiladas filled with couscous and vegetable blend, topped with poblano cream sauce over a bed of cilantro lime rice |
$11.00 |
Tampiquena Seasoned chicken or beef topped with caramelized onions, long green chile, and monterrey jack cheese, served with a red cheese enchilada and your choice of two sides |
$13.00 |
Mediterranean Chicken Marinated grilled chicken breast on a bed of cilantro lime rice served with artichoke hearts, kalamata olives, cherry tomatoes, portabella mushrooms, and finished with a balsamic glaze and your choice of two sides |
$14.00 |
Pasta | |
Shrimp Cappellini Cappellini tossed with mozzarella, asparagus tips, spinach, cherry tomatoes, fresh basil and topped with tiger shrimp |
$14.00 |
Lemon Pesto Pasta Bow tie pasta tossed in a creamy lemon pesto sauce, cherry tomatoes, mozzarella, parmesan and fresh basil |
$9.00 |
Chicken Piccata Grilled chicken breast with a lemon caper sauce over capelini pasta and fresh vegetables |
$13.00 |
Mushroom Risotto Three cheese mushroom risotto topped with a stuffed chicken breast and grilled vegetables |
$13.00 |
Burgers | |
Burger 1/3 pound Angus beef patty topped with linguisa sausage, fried egg (over medium), avocado, pickled jalapeno and fried green tomatillos |
$10.00 |
Gourmet Burger 1/3 pound Angus beef patty topped with long green chile, mushrooms, avocado, caramelized onions, applewood bacon, and thick melted provolone cheese |
$10.00 |
Mushroom Burger 1/3 pound Angus beef patty topped with sauteed mushrooms, Swiss cheese, lettuce and tomato |
$9.00 |
The Shroom Burger Portabella, spinach, roasted peppers, pesto, avocado and goat cheese |
$9.00 |
Bacon Avocado Burger 1/3 pound Angus beef patty topped with cheddar cheese, applewood bacon, avocado, lettuce and tomato |
$9.00 |
The Mean Green 1/3 Angus beef patty, toreados, cucumber, spinach, pepper jack cheese and cilantro ranch |
$9.00 |
Black and Blue Burger 1/3 pound Angus beef patty topped with caramelized onions, blue cheese sauce and applewood bacon |
$10.00 |
Sandwiches | |
Prime Rib Sandwich Sliced prime rib, thick melted havarti cheese and horseradish mayo on a hoagie roll |
$11.00 |
Pressed Italian Sandwich Breaded chicken breast with three cheeses, fresh basil and spinach seeved with a side of our house marinara sauce |
$10.00 |
California Chicken Grilled chicken breast, avocado, long green chile, melted jack cheese, applewood bacon, tomato and red onion |
$9.00 |
Grown up Grilled Cheese Gruyere, gouda, jarlsberg, caramelized apples, candied walnuts and bacon fig jam |
$9.00 |
Tacos | |
Corona Fish Tacos Corona beer battered fish tacos, topped with mango ginger slaw and mango chutney |
$12.00 |
Crunchy Shredded Beef Tacos Crunchy taco shell filled with shredded brisket, lettuce, tomato and shredded cheese served with rice and beans |
$9.00 |
Chicken Fajita Tacos Marinated grilled chicken breast topped with caramelized onions and peppers served with asadero cheese, baked potato and frijoles charros |
$11.00 |
Garlic Sriracha Chicken Tacos Garlic sriracha marinated chicken with jicama and cucumber slaw |
$9.00 |
Steak Tacos Marinated grilled steak topped with caramelized onions served with melted asadero cheese, baked potato and frijoles charros |
$13.00 |
Mexican Plates | |
Cheese Enchiladas Rolled tortillas with monterrey jack cheese topped with green or red sauce |
$8.00 |
Chicken Enchiladas Rolled tortillas with chicken and monterrey jack cheese topped with green or red sauce |
$9.00 |
Chile Verde Beef and potatoes in green chile sauce |
$8.00 |
Chile Colorado Beef and potatoes in red chile sauce |
$8.00 |
Flautas Your choice of beef or chicken flautas fried until crispy served with a side of guacamole and sour cream |
$9.00 |
Chile Rellenos Long green chile stuffed with cheese and lightly battered in egg, topped with ranchero sauce |
$10.00 |
Combination Plate 1 Two enchiladas and two tacos |
$10.00 |
Combination Plate 2 Cheese enchilada, taco (picadillo), chile relleno, and flauta |
$12.00 |
Sides | |
Toreados | $1.00 |
Fries | $2.00 |
House Salad | $2.00 |
Mixed Vegetables | $2.00 |
Cilantro Lime Rice | $2.00 |
Mexican Rice | $2.00 |
Fruit Cup | $2.00 |
Baked Potato | $3.00 |
Asparagus | $3.00 |
Sauteed Spinach | $3.00 |
Onion Rings | $3.00 |
Green Beans | $3.00 |
Caramelized Onions | $3.00 |
Soup Cup | $3.00 |
Guacamole | $2.00 |
Beverages | |
Coke | $2.25 |
Sprite | $2.25 |
Dr. Pepper | $2.25 |
Diet Coke | $2.25 |
Unsweet Tea | $2.25 |
Sweet Tea | $2.25 |
Lemonade | $2.25 |
Orange Juice | $2.25 |
Apple Juice | $2.25 |
Milk | $2.25 |
Chocolate Milk | $2.25 |
Hot Chocolate | $2.25 |
Specials | |
Burger Tuesdays Includes fries – 5pm to close |
$6.00 |
Taco Wednesday Street tacos – 5pm to close |
$2.00 |
Draft Beer | |
Bud Light | $2.50 |
Michelob Ultra | $2.50 |
Amber Bock | $2.50 |
Shock Top | $2.50 |
Stella Artois | $3.00 |
Seasonal/Craft | $2.00 |
Homemade Sangria | |
Homemade Sangria | $6.50 |
… View more
Contact Taqueria El Asadero
Address: 3513 Rainier Ave S, Seattle, WA 98144
Phone: (206) 476-0793
Website: https://m.facebook.com/pages/El-Asadero/113043985423939
Hours
Thursday | 10AM–10PM |
Friday | 10AM–10PM |
Saturday | 10AM–10PM |
Sunday | 10AM–10PM |
Monday | 10AM–10PM |
Tuesday | 10AM–10PM |
Wednesday | 10AM–10PM |
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