4.4 – 701 reviews $$ • Restaurant
Menu
| Curbside Pickup Menu | |
| Foodie Entrees | |
| Jumbo Lump Crab Cakes whipped potatoes, green beans, cocktail and tartar sauces |
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| Duck Breast parsnip puree, roasted sweet potatoes, cherry arugula salad, pomegranate demi |
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| Steak Frites 8 oz flat iron, truffle fries, grilled asparagus, port demi, garlic butter |
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| Jumbo Scallops butternut squash risotto, wild mushrooms, toasted hazelnuts, beurre blanc |
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| Blackened Ahi Tuna edamame fried brown rice, sesame spinach |
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| Chilean Seabass pan seared, whipped potatoes, green beans |
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| Pan Seared Salmon roasted tomato & lemon quinoa, green beans |
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| Tark’s Lobster Roll warm buttered claw & tail meat, potato roll, chives, old bay-lemon mayo |
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| Seafood Cobb chilled shrimp, jumbo lump crab, bacon, red onion, bleu cheese, hard boiled egg, tomato, sliced avocado, old bay, ranch |
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| Seafood Risotto scallops, jumbo lump crab, shrimp, lobster stock, parmesan cheese |
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| BBQ’D Short Rib whipped potatoes, green beans, hickory demi |
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| Steak Salad 4oz Petite Filet, romaine, spring mix, cherry tomatoes, cucumbers, carrots, radish, bleu cheese, red onion, red wine vinaigrette |
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| Something Vegan sweet potato and chickpea curry, toasted farro, swiss chard, grilled naan, roasted pumpkin seeds |
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| Salads & Bowls | |
| Quinoa Bowl grilled chicken, baby kale, apples, quinoa, sweet potatoes, golden raisins, pumpkin seeds, maple vinaigrette |
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| Chicken Fun Salad mixed greens, oranges, peppers, scallions, chow mein, almonds, wasabi peas, potstickers, carrots, soy ginger vinaigrette |
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| Tuna Poke Bowl sesame seared tuna, edamame, brown rice, seaweed salad, red peppers, avocado, wasabi peas, scallion, pickled ginger, soy ginger vinaigrette |
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| Entree Salads | |
| Mediterranean Salad warm roasted eggplant, spinach, romaine, roasted peppers, artichokes, tomatoes, mozzarella, feta cheese, cucumbers, red onion, olives, chickpeas, pepperoncini, balsamic dressing |
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| Arugula Salad dried cherries, apples, candied pecans, goat cheese, raspberry vinaigrette |
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| Legacy Salad Romaine, iceberg, bacon, cukes, slaw, tomatoes, pickles, jalapenos, onions, bleu cheese, parm, balsamic & bleu dressings. Omissions ok, no substitutions |
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| Sandwiches & Burgers | |
| Jumbo Lump Crab Cake Sandwich lettuce, tomato, tartar, seeded bun |
$15.00 |
| Blackened Salmon B.A.L.T. pan seared salmon, roasted garlic aioli, bacon, avocado, lettuce, tomato, potato toast |
$15.00 |
| Green Spring Burger | $15.00 |
| French Dip slow roasted prime rib, caramelized onions, provolone, toasted french roll, jus, tiger sauce |
$15.00 |
| Chicken Tenders and Fries honey mustard |
$15.00 |
| Black Bean Veggie Burger jalapeno cheddar roll, lettuce, tomato, onion, guacamole |
$15.00 |
| Moroccan Lamb Burger ground lamb burger on naan, feta salad, tzatziki sauce |
$15.00 |
| Shrimp Salad Wrap shredded lettuce, tomato |
$15.00 |
| Share Soup or Salad | |
| Cream of Crab | |
| Maryland Crab | |
| Butternut Squash | |
| Caesar Salad | |
| Mixed Green Salad | |
| Proteins | |
| 12oz NY Strip | |
| 8oz Filet Mignon | |
| BBQ Beef Short Rib | |
| BBQ Chicken Breast | |
| Crab Cake | |
| Grilled Salmon | |
| Ahi Tuna | |
| Share 2 Sides | |
| Roasted Fingerling Potatoes | |
| Mac & Cheese | |
| Mashed Potatoes | |
| Grilled Asparagus | |
| Green Beans | |
| Roasted Brussels Sprouts | |
| Roasted Cauliflower | |
| Roasted Tomato & Lemon Quinoa | |
| Appetizers | |
| Jumbo Shrimp Cocktail cocktail, old bay |
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| Blistered Shishito Peppers lemon pepper aioli |
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| Cheesesteak Sping Rolls hand rolled, spicy ketchup |
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| Beets & Burrata whipped burrata, mandarin orange, apples, crushed walnuts, pomegranate glaze |
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| Heirloom Tomato & Mozzarella Caprese lemon basil vinaigrette, grilled bread |
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| Chicken Wings choice of: lemon pepper parmesan, buffalo, or old bay; served with blue cheese, celery |
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| Hot Crab Dip parmesan, old bay, toasted ciabatta |
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| Brussels Sprouts glazed, togarashi aioli, pepper panko |
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| Mini MD Crab Cakes fried fresh jumbo lump crab, saltines & tartar |
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| Chicken & Vegetable Potstickers sweet and spicy dipping sauce |
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| Corn Fritters roasted corn, pepperjack cheese |
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| Tuna Tartare cucumbers, seaweed salad, pickled ginger, wasabi cream, sesame wontons |
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| Steamed Edamame sea salt, lemon wedge |
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| Homemade Soups | |
| Cream of Crab Soup jumbo lump, chives |
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| Maryland Crab Soup jumbo lump, bacon, veggies |
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| Butternut Squash Soup toasted pumpkin seeds |
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| Desserts | |
| Heath Bar Crunch Bread Pudding caramel sauce |
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| Coconut Pound Cake by The Lovin’ Oven Cake Company |
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| Traditional NY Cheese Cake raspberry sauce |
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| Cinnamon Hot Milk Cake by The Lovin’ Oven Cake Company |
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| 6 Layer Chocolate Cake chocolate cake, chocolate fudge |
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| Whites / Rosés | |
| Gabriella Pinot Grigio | |
| Le Grand Noir Chardonnay | |
| C.K. Mondavi Sauvignon Blanc | |
| Collina San Ponzio Roero Arneis | |
| Reds | |
| Josh Cabernet | |
| Trapiche Malbec | |
| Noble Vines Merlot | |
| Mcguigan ‘The Plan’ Red Blend | |
| Henry Fessy Beaujolais-Villages | |
| Sparkling | |
| Villa Sandi Prosecco | |
| Ruby Red Grapefruit | |
| C.K. Mondavi ‘Spritzed’ Rosé | |
| Cocktails | |
| Margarita reposado tequila, agave, fresh lime, sour |
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| Grand Raspbery Margarita reposado tequila, Grand Marnier, agave, fresh lime, muddled raspberries |
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| New Fangled bourbon, cherry heering, dry curacao, house bitters |
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| Barrel Aged Negroni Blue Coat gin, Campari, sweet vermouth |
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| White Cosmo vodka, fresh lime, triple sec, white cranberry juice |
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| Mint Lime Lemonade house infused lime and lemongrass vodka, muddled mint |
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| In House Menu | |
| Soup & Starter Salads | |
| Cream of Crab Soup jumbo lump, chives |
$12.00 |
| Maryland Crab Soup jumbo lump, bacon, veggies |
$12.00 |
| Butternut Squash Soup toasted pumpkin seeds |
$11.00 |
| Chilled Gazpacho yellow tomatoes, peaches, cucumbers, bell peppers, basil, red onions, EVOO |
$10.00 |
| Simple Caesar Salad or Garden Salad* | $10.00 |
| Appetizers | |
| Meatballs & Burrata wagyu meatballs, tomoto sauce, basil, ciabatta, prosciutto chips |
$16.00 |
| Cheesesteak Spring Rolls hand rolled, spicy ketchup |
$14.00 |
| Spinach & Artichoke Dip served warm with housemade tortilla chips, topped with chili flakes |
$18.00 |
| Beets & Burrata whipped burrata, mandarin oranges, apples, crushed walnuts, pomegranate glaze |
$15.00 |
| Heirloom Tomato & Mozzarella Caprese* lemon basil vinaigrette, grilled ciabatta |
$15.00 |
| Truffle & Porcini Ravioli duck confit, sage, madeira parmesan cream |
$17.00 |
| Crispy Fried Oysters bacon aioli, hot sauce |
$16.00 |
| Jumbo Shrimp Cocktail cocktail, lemon, old bay |
$18.00 |
| Tuna Tartare cucumbers, seaweed salad, pickled ginger, wasabi cream, sesame wontons |
$18.00 |
| Popcorn Shrimp flash fried rock shrimp, lemon pepper aioli, dragon dipping sauce |
$16.00 |
| Mini MD Crab Cakes fried fresh jumbo lump crab, saltines & tartar |
$16.00 |
| Fried Green Tomatoes & Crab jumbo lump crab, beurre blanc, chives, chili flake |
$18.00 |
| Hot Crab Dip parmesan, old bay, toasted ciabatta |
$18.00 |
| Crispy Calamari thai dipping sauce, lemon-salt, sesame |
$15.00 |
| Chicken Wings Choice of: lemon pepper parmesan, buffalo, or old bay. Served with blue cheese, celery. |
$15.00 |
| Brussels Sprouts asian glazed, togarashi aioli, pepper panko |
$14.00 |
| Steamed Edamame sea salt, lemon |
$10.00 |
| Blistered Shishito Peppers peppadews, lemon salt, lemon pepper aioli |
$12.00 |
| Chicken & Vegetable Potstickers sweet and spicy dipping sauce |
$14.00 |
| Corn Fritters roasted corn, pepperjack cheese, paprika ranch |
$14.00 |
| Foodie Entrees | |
| Tark’s Center-Cut Steaks grilled asparagus, roasted fingerlings, port demi, garlic butter |
$28.00 |
| Jumbo Lump Crab Cakes whipped potatoes, greenbeans, cocktail and tartar sauces |
$27.00 |
| Steak Frites* 8 oz flat iron, truffle fries, grilled asparagus, port demi, garlic butter |
$27.00 |
| Wild Boar Bolognese mini-rigatoni pasta, basil, fresh ricotta, porcini mushrooms, carrot, celery, onion, topped with chili flakes |
$26.00 |
| BBQ’ D Short Rib whipped potatoes, green beans, hickory demi |
$28.00 |
| Duck Breast parsnip puree, roasted sweet potatoes, cherry arugula salad, pomegranate demi |
$28.00 |
| Korean BBQ Chicken airline breast, baked mac and cheese, swiss chard |
$25.00 |
| Blackened Halibut coconut rice, fried plantains, spinach, grilled pineapple |
$32.00 |
| Chilean Seabass pan seared, whipped potatoes, green beans, beurre blanc |
$36.00 |
| Grilled Bronzini whipped potatoes, spinach, roasted cherry tomatoes, grilled lemon, beurre blanc |
$32.00 |
| Large Sea Scallops butternut squash risotto, wild mushrooms, toasted hazelnuts, beurre blanc |
$30.00 |
| Pan Seared Salmon roasted tomato & lemon quinoa, green beans, beurre blanc |
$28.00 |
| Rare Ahi Tuna blackened ahi, edamame fried brown rice, sesame spinach, soy ginger sauce |
$28.00 |
| Seafood Risotto scallops, jumbo lump crab, shrimp, lobster stock, parmesan cheese, old bay, chives |
$32.00 |
| Tark’s Lobster Roll warm buttered claw and tail meat, potato roll, chives, old bay, lemon mayo |
$25.00 |
| Something Vegan* sweet potato and chickpea curry, toasted farro, swiss chard, grilled naan, roasted pumpkin seeds |
$20.00 |
| Entree Salads & Bowls | |
| Quinoa Bowl grilled chicken, baby kale, apples, quinoa, sweet potatoes, golden raisins, pumpkin seeds, maple vinaigrette |
$18.00 |
| Chicken Fun Salad mixed greens, oranges, peppers, scallions, chow mein, almonds, wasabi peas, potstickers, carrots, soy ginger vinaigrette |
$18.00 |
| Tuna Poke Bowl sesame seared tuna, edamame, brown rice, seaweed salad, red peppers, avocado, wasabi peas, scallion, pickled ginger, soy ginger vinaigrette |
$20.00 |
| Seafood Cobb chilled shrimp, jumbo lump crab, bacon, red onion, bleu cheese, hard boiled egg, tomato, sliced avocado, old bay, ranch |
$25.00 |
| Steak Salad 4oz Petite Filet, romaine, spring mix, cherry tomatoes, cucumbers, carrots, radish, bleu cheese, red onion, red wine vinaigrette |
$25.00 |
| Legacy Salad romaine, iceberg, bacon, cukes, slaw, tomatoes, pickles, jalapenos, onions, bleu cheese, parm, balsamic & bleu dressings. Omissions ok, no substitutions |
$16.00 |
| Mediterranean Salad warm roasted eggplant, spinach, romaine, roasted peppers, artichokes, tomatoes, mozzarella, feta cheese, cucumbers, red onion, olives, chickpeas, pepperoncini, balsamic dressing |
$18.00 |
| Arugula Salad dried cherries, apples, candied pecans, goat cheese, raspberry vinaigrette |
$15.00 |
| Sandwiches & Burgers | |
| Baltimore Club Sandwich 5 oz. crab cake, shrimp salad, applewood smoked bacon, lettuce, tomato, toasted potato bread |
$25.00 |
| Jumbo Lumb Crabcake Sandwich lettuce, tomato, tartar, seeded bun |
$20.00 |
| Blackened Salmon B.A.L.T. pan seared salmon, roasted garlic aioli, bacon, avocado, lettuce, tomato, potato toast |
$20.00 |
| Green Spring Burger signature blend, half-pound, L, T, O, sesame bun, pickle, housemade burger sauce |
$17.00 |
| French Dip slow roasted prime rib, caramelized onions, provolone, toasted french roll, tiger sauce |
$18.00 |
| Black Bean Veggie Burger jalapeno cheddar roll, lettuce, tomato, onion, guacamole |
$15.00 |
| Moroccan Lamb Burger ground lamb burger on naan, feta salad, tzatziki sauce |
$17.00 |
| Shrimp Salad Wrap shredded lettuce, tomato |
$16.00 |
| Sides | |
| Garden Salad or Caesar | $10.00 |
| Truffle Parmesan Fries | $9.00 |
| Grilled Asparagus | $7.00 |
| Cocktails | |
| Grand Raspberry Margarita Casamigos Reposado Tequila, Grand Marnier, Agave, Fresh Lime, Muddled Raspberries. Also fantastic with El Silencio Mezcal! |
$14.00 |
| White Cosmo Tito’s, Fresh Lime, Triple, White Cranberry Juice |
$13.00 |
| Cucumber Martini Crop Organic Cucumber Vodka, St Germain |
$13.00 |
| Aperol Spritz Aperol, Prosecco, Soda Water, Orange |
$12.00 |
| Blueberry Lemonade Martini Van Gogh Acai Blueberry, Muddled Blueberry, Lemon |
$12.00 |
| Mojito Bacardi Silver, Muddled Mint & Lime, Simple, Club Soda |
$12.00 |
| New Fangled Maker’s Mark, Cherry Heering, Dry Curacao, House Bitters |
$14.00 |
| Reserve Manhattan Woodford Reserve, Carpano Antica Vermouth, Brandied Cherries |
$16.00 |
| Frisky Sour Bulleit Bourbon, Domaine de Canton, Amaro, Ginger, Lemon |
$14.00 |
| Mint Lime Lemonade House Infused Lime And Lemongrass Vodka, Muddled Mint, Club Soda, Fresh Squeezed Lemonade |
$12.00 |
| Strawberry Basil Fizz Bombay Gin, Muddled Strawberries and Basil, Lemon, Simple, Club Soda |
$12.00 |
| Whites / Rosé | |
| Chardonnay, Cave de Lugny, Burgundy, France ’17 | $10.00 |
| Chardonnay, La Crema, Monterey, CA ’17 | $12.00 |
| Chardonnay, Sonoma Cutrer, Sonoma, CA ’17 | $15.00 |
| Cotes du Rhone, E. Guigal, France ’17 | $11.00 |
| Pinot Grigio, Gabriella, Delle Venezie, Italy ’18 | $10.00 |
| Prosecco on Tap | $9.00 |
| Riesling, Chateau Ste. Michelle, Washington State ’17 | $10.00 |
| Rosé, Domaine de Nizas, Languedoc, France ’18 | $11.00 |
| Rosé, The Palm by Whispering Angel, Cotes de Provence, France ’18 | $12.00 |
| Sancerre, Domaine Durand, Loire Valley, France ’18 | $14.00 |
| Sauvignon Blanc, Orchard Lane, Marlborough, New Zealand ’18 | $12.00 |
| Vinho Verde, Raza, Escohla, Portugal ’19 | $10.00 |
| White Burgundy, Albert Bichot, Chablis, France ’18 | $13.00 |
| Reds | |
| Cabernet, Josh Cellars Craftsman’s Collection, CA ’17 | $13.00 |
| Cabernet, Justin, Paso Robles, CA ’17 | $17.00 |
| Malbec, Trapiche, Mendoza, Argentina ’18 | $10.00 |
| Merlot 14 Hands, Columbia Valley, WA ’16 | $10.00 |
| Pinot Noir, Albert Bichot, Burgundy, Beaune, France ’18 | $15.00 |
| Pinot Noir, Benton Lane, Willamette Valley, OR ’15 | $15.00 |
| Red California Blend, Josh Cellars Legacy, CA ’16 | $12.00 |
| Sangria, House Made Red Wine Sangria with Fruit | $25.00 |
| By the Bottle | |
| Albariňo, Viña Cartin, Rias Baixas, Spain ’18 | $40.00 |
| Cabernet Sauvignon, Cakebread Cellars, Napa Valley, CA ’16 | $110.00 |
| Cabernet Sauvignon, Clos du Val, Napa Valley, CA ’14 | $80.00 |
| Cabernet Sauvignon, Stag’s Leap Cellars, Artemis, Napa Valley, CA ’16 | $100.00 |
| Cabernet Sauvignon, Far Niente, Oakville, CA ’14 | $200.00 |
| California Bordeaux Blend, Charles Krug Generations, Napa Valley, CA ’16 | $95.00 |
| Pinot Noir, Meiomi, Monterey-Sonoma-Santa Barbara, CA ’17 | $55.00 |
| Pinot Noir, En Route by Far Niente, Russian River, CA ’17 | $95.00 |
| Rosé, Whispering Angel, Cotes de Provence, France ’18 | $55.00 |
| Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand ’19 | $75.00 |
| Sparkling by the Bottle | |
| Champagne, Veuve Clicquot Brut, Reims, France | $95.00 |
| Chandon Minis, Brut or Rosé | $15.00 |
| Prosecco, Terre di Marco, Treviso 4 Italy | $42.00 |
| Rosé Champagne, Veuve Clicquot, Reims, France | $115.00 |
| Sparkling Rosé, Chandon, California | $60.00 |
| Vodka | |
| Crop Cucumber | |
| Deep Eddy Lemon | |
| Deep Eddy Ruby Red | |
| Grey Goose Grey | |
| Goose la Poire | |
| Grey Goose Orange | |
| Ketel One | |
| Ketel One Citron | |
| Ketel Grapefruit & Rose | |
| Stoli Elit | |
| Stoli Raspberry | |
| Tito’s | |
| Gin | |
| Bluecoat | |
| Bombay | |
| Bombay Sapphire | |
| Hendricks | |
| Tanqueray | |
| Tanqueray 10 | |
| Rum | |
| Bacardi 4yr Añejo | |
| Bacardi Silver | |
| Captain Morgan | |
| Gosling’s | |
| Kraken | |
| Mount Gay | |
| Rumchata | |
| Rumhaven Coconut | |
| Tequila | |
| Camarena Reposado | |
| Casamigos Blanco | |
| Casamigos Reposado | |
| Casamigos Anejo | |
| Don Julio 1942 | |
| Patron Silver | |
| Patron Anejo | |
| Whiskey / Bourbon / Rye | |
| Basil Hayden | |
| Bulleit Bourbon | |
| Bulleit Rye | |
| Jack Daniel’s | |
| Jack Daniel’s Rye | |
| Jefferson’s Reserve | |
| Knob Creek | |
| Makers Mark | |
| Old Forester | |
| Old Forester 100 Proof | |
| Rittenhouse Rye | |
| Sagamore Rye | |
| Sagamore Cask Strength | |
| Sagamore Double Oak | |
| Whistle Pig Rye | |
| Widow Jane 10yr | |
| Woodford Reserve | |
| Woodford Double Oaked | |
| Blended Whiskey | |
| Crown Royal | |
| Jameson | |
| Seagrams 7 | |
| Roe & Co Irish | |
| Scotch | |
| Balvenie 12yr | |
| Dewars | |
| Glenlivet 12yr | |
| Johnnie Walker Black | |
| Johnnie Walker Blue | |
| Johnnie Walker Green | |
| Macallan 12yr | |
| Macallan 18yr | |
| Draft Beer | |
| Stella Artois, Pale Lager, 5% | $7.00 |
| Heavy Seas, Loose Cannon, IPA, 7.25% | $7.00 |
| Union Craft Brewery, Duckpin, Pale Ale, 5.5% | $7.00 |
| Goose Island, English IPA, 5.9% | $7.00 |
| Dogfish Head, Slightly Mighty, Low-Cal IPA, 4% | $7.00 |
| Guinness, Stout, 4.2% | $7.00 |
| Troeg’s Brewing, Lucky Holler, Hazy IPA, 6.8% | $7.00 |
| Blue Moon, Belgian White, 5.4% | $7.00 |
| Cans / Bottles | |
| Budweiser & Bud Light | $5.00 |
| Michelob Ultra | $5.00 |
| Brooklyn Lager | $5.00 |
| Miller Lite | $5.00 |
| Coors Light | $5.00 |
| Bold Rock Cider | $5.00 |
| Brewer’s Art Resurrection | $5.00 |
| White Claw Mango, Black Cherry |
$7.00 |
| Non-Alcoholic | |
| Lime & Ginger Soda House made Ginger and Lime Infused Syrups and Soda |
$4.00 |
| San Pelligrino Mineral Water | $5.00 |
| Acqua Panna Spring Water | $5.00 |
| Q Grapefruit Soda | $5.00 |
| Purezza Sparkling | $2.50 |
… View more
Order and Reservations
Reservations: tarksgrill.comresy.com
Contact Tark’s Grill
Address: 2360 W Joppa Rd #116, Timonium, MD 21093
Phone: (410) 583-8275
Website: https://www.tarksgrill.com/
Hours
| Friday | 12–8:30PM |
| Saturday | 12–8:30PM |
| Sunday | 12–8PM |
| Monday | 12–8:30PM |
| Tuesday | 12–8:30PM |
| Wednesday | 12–8:30PM |
| Thursday | 12–8:30PM |
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