Relaxed Japanese outpost serving housemade udon noodles, plus shareable, izakaya-style plates.
4.1 – 418 reviews $$ • Restaurant
Menu
| CURBSIDE PICKUP | |
| Curbside (Add to Cart for Curbside Pick-Up) If you’d like us to bring your order curbside, please call us at the restaurant (650-815-2700) when you arrive at the loading zone outside of Sigona’s Farmers Market and our staff will bring your order to your car. Leave your trunk open for contactless drop off. Please add car type and color in the special instructions box. |
$0.00 |
| Family Meals | |
| Nabe Meal Kit Nabe meal kit to cook at home, just boil water! Comes with napa cabbage, spinach, green onion, Japanese mushrooms, tofu, wakame, udon noodles, rice, ponzu sauce, gomae sauce, and soup base. |
$39.00 |
| Beef Sukiyaki Family Meal Beef sukiyaki with carrots, onions, and mixed Japanese mushroom. Comes with sides of white rice, house salad, sunomono salad, and potato salad. Serves 4. |
$55.00 |
| Ginger Soy Chicken Family Meal Ginger soy chicken with napa cabbage, carrots and mushrooms. Comes with sides of white rice, house salad, sunomono salad, and potato salad. Serves 4. |
$55.00 |
| Bento Boxes | |
| Classic Bento Box Your choice of roll (8 pieces) with roasted garlic edamame, house salad with fried udon crisps, and fried chicken karaage |
$18.00 |
| Two Choice Sushi Bento Set 2 rolls of your choosing, 16 pieces total with roasted garlic edamame and house salad with fried udon crisp |
$18.00 |
| Vegetarian Bento Box 8 pieces tempura sweet potato, cucumber avocado roll with garlic edamame, salad, and crispy miso brussel sprouts |
$16.00 |
| Unagi Bento Box Unagi served with rice, roasted garlic edamame, house salad with fried udon crisps, and fried chicken karaage |
$18.00 |
| Chef’s Choice Sashimi Set Five pieces of sashimi chosen by the chef. Served with rice and house salad. |
$18.00 |
| Chef’s Choice Set 2 pcs seared salmon toro, bacon mochi, house salad, ebi fry, choice of kake or zaru udon |
$28.00 |
| Izakaya to Share | |
| Crispy Brussel Sprouts With miso glazed candied bacon and edamame crisps. |
$9.50 |
| Fried Chicken Karaage Marinated fried chicken, house made Japanese tartar sauce. |
$10.00 |
| Takoyaki with Mentaiko Mayo 6 pieces. |
$11.00 |
| Ebi Fry 3 pieces. Panko-fried shrimp, house made Japanese tartar sauce. |
$9.00 |
| Bacon Wrapped Mochi Bacon wrapped mochi skewer (2 piece) |
$7.00 |
| Garlic Edamame with Sea Salt | $6.00 |
| Japanese Potato Salad Topped with salmon skin and tobiko. |
$8.50 |
| Salmon Wing Tips 5 pieces |
$11.00 |
| Kaki Fry 5 pieces. Panko-fried oysters, house made Japanese tartar sauce. |
$14.00 |
| Crab Sunomono Salad cucumber, seaweed wakame, crab, sesame seeds |
$8.00 |
| Uni Risotto Uni cream sauce, ikura, uni, chives, nori |
$14.00 |
| Hamachi Kama charbroiled yellowtail collar, ponzu sauce |
$16.00 |
| Tuna Tartare Stack Tuna tartare with cucumber, avocado, rice, ikura topped with ponzu and garlic oil. |
$14.00 |
| Japanese Mixed Mushroom Truffle Risotto Mixed Japanese mushrooms, truffle oil, crispy enoki, shiso |
$14.00 |
| Miyazaki A5 Wagyu Japanese Miyazaki A5 Wagyu |
$22.00 |
| Sushi | |
| Hamachi Sashimi yellowtail belly, serrano, yuzu tobiko, ponzu |
$9.00 |
| Seared Tuna Sashimi Yellowfin tuna, fried onion, mosago, chives, sesame seeds, ponzu, garlic oil. |
$7.00 |
| Hamachi Snow Crab Roll Yellowtail belly on top with serrano, yuzu tobiko, chives. Snow crab, cucumber, avocado, shiso, kaiware sprout inside. |
$18.00 |
| Vegan Roll Miso glazed oyster mushroom on top with chive, kizami nori, and chili thread. Tempura sweet potato, avocado, cucumber, and shiso inside. |
$15.00 |
| Unagi Shrimp Roll Unagi with unagi sauce on top with panko shrimp , cucumber, and avocado inside |
$17.00 |
| Seared Salmon Sashimi Salmon belly, serrano, masago, chives, sesame seeds, ponzu, garlic oil. |
$7.00 |
| Seared Salmon Toro Shrimp Roll Seared miso salmon on top with ikura, chive, chili thread. Panko crusted shrimp, cucumber, avocado on inside. |
$18.00 |
| Spicy Salmon on Crispy Rice 2 pieces. Spicy salmon topped with ovocado, green onion, masago, serrano, spicy aioli, on crispy rice. |
$8.00 |
| Donburi | |
| Pork Belly Kakuni Don Sweet soy pork belly and soft boiled egg over rice. |
$14.00 |
| Unagi Ebi Don Unagi with unagi sauce over rice, ebi fry, and tamago |
$19.00 |
| Salmon Ikura Mini Don Salmon sashimi, marinated ikura, over rice. |
$14.00 |
| Uni Ikura Mini Don Uni, marinated ikura, shiso, over rice |
$29.00 |
| From the Garden | |
| House Salad Mixed greens, cucumber, cherry tomato, ginger soy dressing. |
$6.00 |
| Vegan Tofu Poke Salad Mixed greens, fried tofu, soft tofu, inari, cucumber, cherry tomato, sesame seeds, ginger say dressing. |
$15.00 |
| Sashimi Salad Mixed greens, assorted sashimi, cucumber, tomato, sesame seeds, ginger soy dressing. |
$22.00 |
| Smoked Salmon Skin Salad Mixed greens, smoked salmon skin, bonito flakes, cucumber, cherry tomato, shaved red onion, ginger soy dressing. |
$16.00 |
| Udon | |
| Hiyashi Chuka Cold udon with mixed greens, tamago, cucumber, tomato, marinated shiitake, corn, shaved red onion, green onion, with gomae sesame dressing or house dressing |
$15.00 |
| Yaki Udon stir fry udon noodles with veggies |
$14.00 |
| Kake Udon Dashi broth, green onion, tempura flakes. |
$9.00 |
| Zaru Udon Cold soy dipping broth made with fish dashi, green onion, tempura flakes, daikon oroshi. |
$10.00 |
| Kids Udon Dashi broth, tempura flakes. |
$6.00 |
| Vegetarian Curry Udon Potatoes, carrots, onions, in vegetarian curry, topped with red pickles. |
$14.00 |
| Vegan Udon Tofu, veggies, wakame, mushrooms, in vegan broth. |
$14.00 |
| Niku Udon Thinly sliced ribeye beef, napa, bok choy, green onion, tempura flakes, in dashi broth |
$15.00 |
| Duck and Japanese Mushroom Udon Blend of dashi and duck broth, topped with sous vide duck breast, mushrooms, napa cabbage, and charred negi. |
$19.00 |
| Japanese Mix Mushroom Udon udon pasta with truffle cream sauce and Japanese mushrooms |
$18.00 |
| Chef’s Signature Udon | |
| Tori Udon 8 hour tori paitan blended with dashi broth, roasted chicken thigh, sous vide chicken breast, mushrooms, veggies. |
$18.00 |
| Duck Tsuke Udon Seared duck breast, chives, with a rich duck and dashi dipping broth. |
$18.00 |
| Uni Ikura Pasta Uni mentaiko cream sauce, topped with uni, ikura, and nori |
$25.00 |
| Truffle Udon udon pasta with truffle cream sauce and fresh summer black truffles |
$29.00 |
| Retail Udon Noodles | |
| Fresh Housemade Udon Noodles Uncooked. 2 servings of fresh housemade udon noodles. |
$9.00 |
| Housemade Tori Soup (1 serving) Our fresh made in-house Tori soup to pair with cooked at home udon noodles. |
$4.00 |
| Housemade Vegan Soup (1 serving) Our fresh made in-house Vegan soup to pair with cooked at home udon noodles. |
$4.00 |
| Housemade Niku Soup (1 serving) Our fresh made in-house Niku soup to pair with cooked at home udon noodles. |
$4.00 |
| Sides | |
| Side of Rice | $2.50 |
| Side of Udon | $2.00 |
| Panko Crusted Soft Boiled Egg | $2.50 |
| Fried Mochi | $2.50 |
| Soft Boiled Egg | $2.25 |
| Drinks | |
| Ramune Drink | $5.50 |
| Yuzu Organic Lemonade | $3.50 |
| Iced Organic Matcha Green Tea | $3.50 |
| Pellegrino Sparkling Water | $3.50 |
| Hot Roasted Green Tea (dine-in only) | $2.00 |
| Mexican Coke Bottled. |
$3.50 |
| Fiji Bottled Water (500ml) | $3.50 |
| Yuzu Soda | $3.50 |
| Cocktails | |
| Raspberry Yuzu SakeTini Junmai sake, yuzu, raspberries |
$11.00 |
| Sake Sangria A blend of wine, ume plum liquor, seasonal fruit |
$11.00 |
| Shiso Cucumber Cooler Yuzu infused Junmai sake, cucumber, shiso |
$11.00 |
| Matcha Mule Miyazaki shochu, ginger beer, matcha, lime |
$11.00 |
| Beer | |
| Echigo Flying IPA – can American IPA style beer brewed in Japan, featuring a crisp bitterness and refreshing, citrus aroma, 5.5% ABV |
$9.00 |
| Echigo Stout – bottle American stout with deep, roasted coffee aroma, 7% ABV |
$9.00 |
| Echigo Koshihikari Beer – can Smooth, Dry & Crisp flavoured 100% genuin Japanese made premium quality Rice Lager |
$9.00 |
| Hitachino White Ale – bottle Belgian style white beer with coriander, nutmeg, orange peel and orange juice, 5.5% ABV |
$14.00 |
| Hitachino Red Rice Ale – bottle Belgian Strong Pale Ale style beer brewed with heritage red rice and has a delicate sake-like and light strawberry flavor, 7% ABV |
$14.00 |
| Sake | |
| Taro San Sake Flight (dine-in only) 1- Kikumasamune Koujo Junmai 2- Kikusui Junmai Ginjo 3- Shirakabe Gura Junmai Daiginjo |
$18.00 |
| Chef’s Premier Sake Flight (dine-in only) 1- Shirakabe Gura Junmai Daiginjo 2-Otokoyama Tokubetsu Junmai 3-Kikusakari Taru Sake |
$24.00 |
| Aizu Homare Yuzushu – 300ml Bottle Tart and sweet, this junmai sake is infused with yuzu juice from Fukushima, 10.5% ABV |
$22.00 |
| Kiku-Masamune Koujo Junmai – 720ml Bottle Fragrant aroma of fruits and flowers with deliciously smooth umami-rich character from Kyoto, 15% ABV |
$36.00 |
| Kikusakari Taru Sake – 720ml Bottle Matured slowly in Akita cedar barrels producing settle aromas and flavors of cedar, 15% ABV |
$72.00 |
| Kikusui Junmai Ginjo – 300ml bottle Crisp & Comfortably Dry. This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. |
$30.00 |
| Otokoyama Tokubetsu Junmai – 720ml Bottle Tokubetsu Junmai with an earthy yet sweet aromatic nose that borders on ripe fruit from Hokkaido, 15.5% ABV |
$61.00 |
| Shirakabegura Junmai Dai Ginjo – 640ml Bottle Full body with a hint of sweetness made with Yamadashinishiki rice from Hyogo, 15.5% ABV |
$94.00 |
| Yaemon Tsuki Asari Nigori – 300ml Bottle Subtle fruitness and malted rice junmai nigori from Fukushima, 16.5% ABV |
$28.00 |
| Kikusui Pulpy Tangerine Sake 180ml A fresh, fruity take on classic Junmai sake, this Japanese drink is made with sake and sweet tangerine juice. |
$20.00 |
| Yuzu Shuwah Japanese Citrus (330ml) Carbonated rice wine with natural flavor added. 7% ABV |
$17.00 |
| Leona Sparkling Yuzu Shochu 375ml Enjoy the unique harmony of the hint of barley shochu, yuzu sweet/tartness, and carbonation in a fancy champagne bottle! |
$30.00 |
| Ozeki Karatamba Sake – 720 ml bottle Their unique brewing method and technique produce this superb, dry and crisp sake. Ozeki Karatamba has a full-bodied, rich taste that feels smooth on the palate. |
$50.00 |
| Wine | |
| Bottle of Sauvignon Blanc – 2017 Tangent A bright and racy vintage, with flavors of green apple, lime, grapefruit, lemon zest, notes of minerality and citrus aromatics. Silky and light, balanced with nice crisp acidity. |
$36.00 |
| Glass of Sauvignon Blanc – 2017 Tangent A bright and racy vintage, with flavors of green apple, lime, grapefruit, lemon zest, notes of minerality and citrus aromatics. Silky and light, balanced with nice crisp acidity. |
$11.00 |
| Bottle of Chardonnay – 2016 J Vineyards & Winery Lovely jasmine florals, loquat and nectarines, with undertones of citrus rind, vanilla, and dried spices. Full-bodied with a wonderful mouthfeel and density, but a driven line of acidity and focus. |
$40.00 |
| Glass of Chardonnay – 2016 J Vineyards & Winery Lovely jasmine florals, loquat and nectarines, with undertones of citrus rind, vanilla, and dried spices. Full-bodied with a wonderful mouthfeel and density, but a driven line of acidity and focus. |
$14.00 |
| Bottle of Pinot Noir – 2016 J Vineyards Raspberries, rhubarb, blueberries, and orange rind. Medium body, succulent and juicy fruit, fine tannins and a fruity yet minerally finish. |
$40.00 |
| Glass of Pinot Noir – 2016 J Vineyards (dine-in only) Raspberries, rhubarb, blueberries, and orange rind. Medium body, succulent and juicy fruit, fine tannins and a fruity yet minerally finish. |
$14.00 |
| Bottle of Cuvée – J Vineyards (750ml) Vibrant and lively, sparkling wine has fruit-focused notes of Granny Smith apple, hints of almond and toast on the crisp, complex finish. |
$39.00 |
| Pol Clement Brut France 187 ML Delicate aromas of fruit and white flowers, with nuances of toasted bread and dried fruit. An elegant and fresh wine with balanced by mouth-tingling acidity which enhances the lingering finish. |
$11.00 |
| Pol Clement Brut France 375 ML Delicate aromas of fruit and white flowers, with nuances of toasted bread and dried fruit. An elegant and fresh wine with balanced by mouth-tingling acidity which enhances the lingering finish. |
$22.00 |
| Merchandise | |
| Black City Mural T-Shirt Designed by Nigel Sussman, Bay Area Illustrator and Muralist (www.nigelsussman.com; Instagram @nigelsussman) |
$28.00 |
| Blue Udon Noodle on Back T-Shirt Udon noodle illustration is on the back of the shirt |
$28.00 |
| Blue Udon Noodle on Front T-Shirt Udon noodle illustration is on the front of the shirt |
$28.00 |
| Taro San Cap | $28.00 |
| Desserts | |
| Matcha Cheesecake with Matcha White | $6.00 |
| Yuzu Cheesecake with Raspberry Coulis | $6.00 |
… View more
Contact Taro San Japanese Noodle Bar
Address: 717 Stanford Shopping Center, Palo Alto, CA 94304
Phone: (650) 815-2700
Website: http://tarosanudon.com/
Hours
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–8PM |
| Saturday | 11AM–8PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
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