Tarragon at The Inn at Honey Run Menu Prices

Refined American eats, from crab croquettes to braised lamb, in an airy spot with ravine views.

The serenity of our restaurant and inn is the perfect setting for enjoying the cuisine of Executive Chef Bret Andreasen and his team. The kitchen staff is committed to using local and seasonal ingredients to create a dining experience that is simple yet elegant. The Chef also brings international and urban flavors based on his travels to the table. We hope to become your dining destination whether it is special occasion, business meeting, or just a night out in Amish Country.

  4.4 – 120 reviews   • American restaurant

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Menu

Daytime – Breads & Spreads​
Buttermilk Biscuit
Buttermilk Biscuit. Blueberry Compote. Lemon Poppy Seed Butter.
$5.00
English Muffin
Homemade English Muffin. Blackberry Jam. Rosemary & Sea Salt Butter.
$5.00
Banana Bread
Banana & Pecan Bread. Roasted Peach Butter.
$5.00
Daytime – Vegetables
Heirloom Tomato Gazpacho
Fresh Avocado. Pickled Red Onion. Creme Fraiche.
$8.00
Pickled Vegetable Plate
Chef’s Daily Selection of 5 Pickled Vegetables. Shiitake Mushroom Broth. Toasted Sesame Seeds.
$7.00
Bibb Lettuce
Strawberries. Orange Supremes. Spiced Almonds. Tarragon Yogurt Dressing.
$7.00
Daytime – Grains
Yogurt & Granola
Honey Run Granola. Vanilla Yogurt. Fresh Berries. Blueberry Muffins.
$8.00
Steel Cut Oatmeal
Irish Oatmeal. Brown Sugar. Raisins. Whole Milk. Blueberry Muffin.
$7.00
Ancient Grains
Quinoa. Farro. Roasted Peaches. Orange Supremes. Creme Fraiche. Arugula.
$7.00
Daytime – Meats & Cheeses
Meat Board
Black Forest Ham. Mortadella. Smoked Salmon. Cornichons. Sweet Mustard. Crusty Bread.
$12.00
Cheese Board
Buttermilk Blue Cheese. Imported Parmesan. Gruyere. Smoked Cheddar. Grainy Mustard. Water Crackers.
$12.00
Daytime – Off The Griddle
Stacked French Toast
Pain​ de Mire Bread. Blueberry Compote. Whipped Mascarpone. Spiced Almonds. Powdered Sugar.
$12.00
Creamsicle Crepes
Whipped Coconut Milk. Sour Orange Curd. Candied Walnuts. Strawberries.
$12.00
Belgian Waffles
Blackberry Jam. Roasted Peach Butter. Powdered Sugar.
$11.00
Daytime – Sandwiches
A.M. Grilled Cheese
2​ Over Medium Eggs. Sausage Gravy. Smoked Cheddar. Gruyere. Crusty Bread. French Fries.
$16.00
Bacon & Heirloom Tomato Sandwich
Bacon. Heirloom Tomatoes. Frisee. Smoked Gouda. Tomato Relish. Black Pepper Mayo. Parmesan & Herb Bun. French Fries.
$15.00
Mortadella Sandwich
Imported Mortadella. Brie Cheese. Apricot Mostarda. Bread & Butter Pickles. Pea Tendrils. Crusty Bread. French Fries.
$16.00
Daytime -Entrees
Duck Entrees
Duck Confit. Buttermilk Blue Cheese. Watercress Salad. Home Fries.
$18.00
Eggs Benedict
Poached Eggs. English Muffin. Tarragon Onion Jam. Black Forest Ham. Roasted Asparagus. Home Fries.
$17.00
Smoked Salmon Rosti
Cold Smoked Salmon. Potato Rosti. Capers. Pickled Red Onions. Caramelized Fennel. Slow Poached Eggs. Frisee. Creme Fraiche.
$16.00
Broccoli & Four Cheese Quiche
Watercress Salad.
$16.00
Daytime – Sides
Thick Cut Bacon $5.00
Sausage Links $5.00
Two Eggs
Any Style.
$5.00
Fresh Cut Fruit $4.00
Home Fries $4.00
French Fries $4.00
Daytime – Beverages
Bloody Mary
House Made Spicy Tomato Juice Mix. Vodka. Garnished with Olives and Crisp Celery. *ALCOHOL SERVED MONDAY THROUGH SATURDAY ONLY.
$9.00
Classic Mimosa
Bocelli Prosecco. Fresh Squeezed Orange Juice. *ALCOHOL SERVED MONDAY THROUGH SATURDAY ONLY.
$13.00
Earl Grey Spritzer
Bocelli Prosecco. Earl Grey Simple Syrup. Lemon. *ALCOHOL SERVED MONDAY THROUGH SATURDAY ONLY.
$13.00
Blackberry Bourbon Iced Tea
Jim Beam. Unsweetened Ice Tea. Blackberry Simple Syrup. Fresh Blackberries. Lemon. *ALCOHOL SERVED MONDAY THROUGH SATURDAY ONLY.
$9.00
Spiced Rum Coffee
Captain Morgan Rum. Cardamom & Vanilla Sugar. Coffee. Heavy Cream. *ALCOHOL SERVED MONDAY THROUGH SATURDAY ONLY.
$9.00
Irish Coffee
Jameson Whiskey. Coffee. Lightly Whipped Cream. *ALCOHOL SERVED MONDAY THROUGH SATURDAY ONLY.
$11.00
Regular or Decaf Coffee $3.00
Petali Loose Leaf Tea $6.00
Juice $3.00
Coca-Cola Products $3.00
Espresso Beverages $6.00
Dinner – First
Littleneck Clams
Pork Belly. Slivered Garlic. Shallots. Lemon. White Wine. Parsley. Buttered Croutons.
$11.00
Steamed Baby Bok Choy
Slow Poached Egg. Pickled Carrots. Toasted Sesame Seeds. Smoked Mushrooms. Shiitake Mushroom Broth.
$9.00
Tempura Fried Carrots
Thai Chili. Lime. Cilantro. Toasted Coriander Seeds. Whipped Coconut Milk.
$8.00
Dinner – Second
Bibb Lettuce
Strawberries. Orange Supremes. Spiced Almonds. Tarragon Yogurt Dressing.
$7.00
Shaved Radish Salad
Cucumber. Fennel Fronds. Candied Walnuts. Feta Cheese. Lemon Juice. Extra Virgin Olive Oil.
$9.00
Heirloom Tomato Gazpacho
Fresh Avocado. Pickled Red Onion. Creme Fraiche.
$8.00
Kettle Corn Bisque
Blue Crab. Corn Salsa. Cilantro.
$8.00
Dinner – Third
Spring Vegetable Cavatelli
Spring Peas. Asparagus. Mushrooms. Pistachios. Champagne Vinegar Agrodolce. Cracked Black Pepper. Pecorino Toscano.
$11.00
Smoked Cheddar & Potato Pierogies
Braised Red Cabbage. Buttermilk Blue Cheese. Sweet Mustard. Mustard Seed Brittle.
$10.00
Caramelized Fennel Risotto
Heirloom Tomatoes. Baby Arugula. Balsamic Glazed Shallots. Parmesan. Parsley.
$9.00
Dinner – Fourth
Roasted Chicken
Half Chicken. Smoky Lemon Honey Glaze. Roasted Red Pepper in Adobo. Black Pepper Mayonnaise. Artichoke Gratin.
$34.00
Mussels Puttanesca
Prince​ Edward Island Mussels. Spaghetti. Puttanesca Sauce. Shaved Parmesan. Parsley. Crusty Bread. Kalamata Tapenade.
$32.00
8 oz Dry Aged Strip Steak
Smoked Potato Salad. Roasted Red Beets. Chives. Dijon Vinaigrette. Charred Molasses.
$40.00
Braised Pork Osso Bucco
Celery Root Puree. Sour Cherry Relish. Celery Leaf. Dortmunder Pork Jus.
$37.00
Duck Leg Confit
Asparagus.​ Chilled White Bean Medley. Roasted Peaches. Red Wine Vinaigrette.
$33.00
Vegetable Curry
Red Bell Peppers. Tomatoes. Chickpeas. Potatoes. Cipollini Onions. Broccoli. Peas. Cashews. Mint. Jasmine Rice. Coconut Curry.
$28.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Tarragon at The Inn at Honey Run

Address: 6920 Co Rd 203, Millersburg, OH 44654

Phone: (330) 674-0011

Website: http://www.innathoneyrun.com/dining

Hours

Tuesday 8–11AM, 5–9PM
Wednesday 8–11AM, 5–9PM
Thursday 8–11AM, 5–9PM
Friday 8–11AM, 5–9PM
Saturday 8–11AM, 5–9PM
Sunday 8–11AM, 5–9PM
Monday 8–11AM, 5–9PM

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Tarragon Menus – The Inn At Honey Run

Breakfast Menu · Juniper Lounge Menu · Dinner Menu · Dessert Menu · Drinks Menu · *Please note that due to local restrictions, there is no alcohol served on Sundays.

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