Tasca NYC Menu Prices

Genteel tavern with a patio offering a fusion of Spanish & Caribbean cuisine, plus cocktails.

Tasca, which is Iberian for Tavern, brings together the vibrant flavors and culinary traditions of both Spain and the Latin countries of the Caribbean. Offering an elevated and innovative interpretation of Spain, Puerto Rico, the Dominican Republic and Cuba’s shared food histories, Tasca seamlessly ties together the evolution of their cuisines. In a multi-level, 5,500-square-foot space complete with several open, airy dining areas, an outdoor patio and subterranean lounge and wine cellar, Tasca conveys both the warmth of a traditional Spanish tavern and the breezy elegance of a contemporary, coastal Caribbean restaurant. We look forward to hosting you soon.
Buen Provecho!

  4.7 – 144 reviews  $$ • Restaurant

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Menu

Tasca
Soups & Salads
SANCOCHITO DE MARISCOS
mixed shellfish, Caribbean vegetables, seafood saffron broth
$19.00
ENSALADA DE HINOJO
shaved fennel, citrus segments-orange/grapefruit, candied walnuts, blue cheese, arugula, orange shallot vinaigrette
$17.00
ENSALADA DE ABUELITA
grandma’s salad, mixed greens, red grape tomatoes, cucumbers, Caribbean tomato vinaigrette
$15.00
REMOLACHA
roasted beets, smoked goat cheese, Caribbean pesto, popped wild rice, seasonal greens, shallot crisp
$17.00
Tabla
TABLA
Chef selection of charcuterie & artisan Spanish cheese, grained mustard, pickled vegetable, quince, dry berry vinaigrette
$35.00
Small Plates
VIERAS
cassava crusted diver scallops, green fava compote
$19.00
PULPO A LA PARILLA
grilled octopus, Galician potatoes, mojo Gallego
$23.00
CROQUETAS DE MARISCOS
seafood croquette, roasted garlic foam
$17.00
CHICHARRON DE POLLO
Seville orange-marinated, crispy chunks of chicken
$17.00
MEJILLONES
steamed mussels, chistora, garlic, albarino
$19.00
COCA DE CAMARONES Y CHORIZO
shrimp, chorizo, dry berry vinaigrette
$18.00
SETAS Y GAMBAS
shrimp, wild mushrooms, roasted garlic, saffron broth
$19.00
CALAMAR
grilled calamar, smoked paprika, calamar ink vinaigrette, chayote, apple, carrot slaw
$17.00
PINCHO DE CHURRASCO
Skirt steak skewer, yuca frita and chimichuri
$17.00
EMPANADA DE POLLO
chicken empanadas, smoked paprika aioli
$13.00
EMPANDAS DE RES
beef brisket empanadas, smoke paprika aioli
$13.00
EMPANDAS DE VEGETALES Y QUESO
vegetable y cheese empandas, smoked paprika aioli
$13.00
EMPANDA TRIO
chicken, beef brisket and vegetable & cheese turnovers, smoked paprika aioli
$18.00
COCA DE SETAS
shiitake mushrooms, black bean puree, kale, caramelized onions, pine nuts, monte enebro cheese
$17.00
CROQUETAS DE MADUROS
plantain croquette, sundried tomato slaw, lime zest, grated manchego cheese
$17.00
PIQUILLOS
piquillo pepper, fennel compote, scallion mojo
$17.00
CHISTORA CON YUCA FRITA Y ANCHIOTE
mild chistora sausage and crispy yuca sprinkled with annato
$15.00
Plates – Raciones
ABADEJO AL AJO ARREIRO
seared fresh cod, garbanzo beans, roasted garlic, tomatoes
$29.00
CAMARRONES
shrimp, listan wine, yucca compote, pomegranate cabbage
$29.00
SALMON
wild Coho salmon a la plancha, baby carrots, baby zucchini, shiitake mushroom
$34.00
POLLO AL AJILLO
boneless chicken breast sautéed with garlic, lemon and white wine, topped with culantro, piquillo pepper and green peas, served with saffron and annatto golden rice
$25.00
CODICIA DE PESCADO Y MARISCOS
mixed seafood, fennel, lobster brandy reduction, saffron banda rice
$35.00
SUPREMA De AVE
free range chicken breast, goat cheese, madjool dates, pine nuts, kale
$29.00
LOMO DE CERDO
grilled pork tenderloin filet, black bean puree, jalapeño salad
$29.00
CHURRASCO
grilled skirt steak, yucca fries, Caribbean mojo, chimichurri
$37.00
MAGRET DE PATO
duck magret over a tower of sweet plantain and zinfandel goat cheese
$37.00
CHULETA DE CORDERO
grilled baby lamb chops, baby carrots, baby zucchini, port wine reduction
$43.00
Paella
PAELLA
saffron rice, shrimp, scallops, calamar, clams, mussels, chorizo, chicken – 35 -40 minute cook time, delivery time 1.5 hours
$73.00
FIDEUA
fish & shellfish in calamar ink angel hair pasta – 35 -40 minute cook time, delivery time 1.5 hours
$68.00
Sides
COL RIZADA CATALAN
kale, pine nuts, raisins, orange zest
$9.00
YUCA
cassava mash, tropical herbs
$9.00
YUCA FRITA
cassava fries, Tasca alioli
$9.00
TOSTONES
green plantain, cilantro lime sauce
$9.00
ARROZ CON GANDULES
coconut pigeon pea rice
$9.00
Desserts
FLAN DE CARAMELO
caramel flan, fruit macerate, coconut terron
$14.00
COCONUT TRES LECHE
coconut three milk cake
$14.00
PUDIN DE PAN
banana bread pudding, rum raisin glaze
$14.00
CREMOSO DE CHOCOLATE
chocolate mousse
$14.00
BIZCOCHO DE LA PASION
passion fruit Brooklyn style cheesecake
$14.00

… View more

Order and Reservations

Reservations: resy.com

Contact Tasca NYC

Address: 505 Columbus Ave, New York, NY 10024

Phone: (212) 362-2211

Website: http://www.tasca-nyc.com/

Hours

Tuesday 4:30–11PM
Wednesday 4:30–11PM
Thursday 4:30–11PM
Friday 4:30–11:30PM
Saturday 12–11:30PM
Sunday 12–10:30PM
Monday 4:30–11PM

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