Sunny digs & a low-key vibe befit the Puerto Rican comfort food & other traditional Caribbean chow.
4.1 – 450 reviews $$ • Puerto Rican restaurant
Menu
| Lunch Menu | |
| Lunch | |
| Lechon Oven roasted marinated pork shoulder – fork tender. |
$8.95 |
| Chicharron De Pollo Chicken morsels marinated in garlic, olice oil and fresh herbs, deep fried until golden |
$7.95 |
| Bistec Ensoballado 8 oz. Cube steak marinated and pan seared with caramelized onions, diced tomatoes and scallions |
$8.95 |
| Pollo Guisada Spanish style stew with bone in chicken, peppers, onions, potatoes, carrots and spanish olives |
$7.95 |
| Camarones Al Ajillo Sauteed shrimp with garlic, olive oil and herbs, finsihed with a garlic butter sauce |
$10.95 |
| Pastelon Sweet plantains layered with fresh 100% USDA ground beef, scrambled eggs and cheese |
$8.95 |
| Carne Frita Marinated pork medallions deep fried until crispy tender, served with garlic mojio |
$8.95 |
| Pollo A La Bara Slowly cooked 1/4 chicken marinated in garlic herbs and rotisserie until golden and tender |
$7.95 |
| Carne Guisada Slow cooked 100% USDA prime beef with potatoes |
$8.95 |
| Chuletas Fritas Marinated pork chops with fresh garlic and spices, fried to golden brown |
$8.95 |
| Camarones En Salsa Sauteed shrimp with onions and peppers in a red spanish sauce |
$11.95 |
| Main Menu | |
| Salads | |
| Ensalada De Mariscos An incredible mix of shrimp, crab meat, lobster meat, scalllops and calamari delicately tossed in lemon vinaigrette over a bed of lettuce. Served with your choice of garlic bread or tostones |
$19.95 |
| Ensalada De Aquacate Ripe avacado, sliced tomatoes, red onion with a cilantro oregano mojito dressing |
$6.95 |
| Scarlet Snapper | $7.95 |
| Cilantro – Roasted Chicken Breast | $5.95 |
| Latino Caesar Salad Crispy romaine lettuce with yuca croutons, shaved parmesan cheese and a latin mojito dressing |
$7.95 |
| Grilled Portuguese Chorizo | $4.95 |
| Churraso Steak | $6.95 |
| Soups | |
| Sopa De Mariscos Traditional puerto rican seafood soup with fresh clams, mussels, shrimp, scallops, fish, lobster meat and calamari |
$13.95 |
| Sopa Del Dia Soup of the day |
|
| Sopa De Pollo A comforting latin style classic. Bone in chicken with carrots, potatoes, spanish olives and pasta in a tomato based broth |
$7.95 |
| Hamburgers | |
| Jibarito Beef burger with sweet plantain, sliced tomatoes, lettuce, mustard and mayo aioli and american cheese |
$7.95 |
| Suiso Beef burger with wild mushrooms, bacon and baby swiss cheese with lettuce and tomatoes |
$8.95 |
| Rellena Stuffed beef burger with fresh garlic, cilantro, sofrito and chorizo, with avacado and a tomatillo salsa with provolone cheese |
$8.95 |
| Specialty Sandwiches | |
| Tripleta Delicious trio of pulled pork, churrasco steak and NY style pastrami with caramelized onions, tomatoes, in a house chimichurri sauce |
$8.95 |
| Cubano A house favorite, pulled roast pork, ham, swiss cheese, pickles, lettuce and tomatoes served on a fried plantain with garlic mojito |
$8.95 |
| Vegetariano Vegetarian delight, red onions, red peppers, and roasted eggplant with smoked mozzarella on grilled focaccia bread |
$6.95 |
| Pollo Mouth watering cilantro roasted grilled chicken, roasted red peppers, tomatoes, spinach and smoked mozzarella cheese |
$7.95 |
| Pescado Scarlet snapper with shredded california cabbage, sliced red onions, tomatoes, avacado in an orange mojito vinaigrette |
$9.95 |
| Langosta Fresh lobster meat with chopped crispy bacon, finely shredded romaine lettuce, tomatoes, onions on a grilled roll, with a chipotle mayo dressing |
$9.95 |
| Dinner Menu | |
| Dinner | |
| Pollo Relleno Adobo rubbed stuffed chicken breast with yuca al mojo, roasted red peppers, baby spinach, wrapped in bacon, and a cilantro mojito sauce with spanish rice |
$16.95 |
| Churrasco Grilled latin american skirt steak with caramelized onions, portobello mushrooms, finished with a house chimichurri sauce, with vianda mash |
$19.95 |
| Paella Negra Spanish style black bean rice with chicken morsels, pork medallions, portuguese chorizo, black tiger shrimp, clams, mussels and lobster meat with plantains |
$24.95 |
| Costillas De Res Spanish style braised beef short ribs with diced carrots, onions and peppers simmered in a brown demi sauce with white rice |
$15.95 |
| Mar Y Tierra 8 oz. Churrasco steak with al ajillo shrimp, casino butter and latin fried rice |
$21.95 |
| Filete De Chillo Rojo Pan seared scarlet snapper filet with fresh tomatillo, cilantro, and lime topped with crispy frizzled leeks and lobster mashed potatoes |
$18.95 |
| Ropa Vieja Shredded tasajo beef in a pinot noir with oyster mushrooms, diced onions, peppers and julienne scallions with cuban style rice |
$18.95 |
| Bistec Empanado Puerto rican style fried cube steak with piquillo green peppers, caramalized onions, and diced tomatoes with white rice and beans |
$1,495.00 |
| Pescado Oven roasted plantain-crusted scrod and baby fresh clams with tomatoes, red onions, chick peas in a garlic white wine sauce with white rice and beans |
$18.95 |
| Vegetariano Wild mushroom and sweet plantain risotto with asparagus, sweet corn and fire roasted red peppers |
$13.95 |
| Classic Puerto Rican Dishes | |
| Pastelon A lusciously layered dish of sweet plantains with seasoned prime ground beef, melted cheese and a thin layer of frittata and white rice |
$13.95 |
| Carne Frita Ever popular marinated pork medallions with fresh garlic, herbs and olive oil, deep fried until crispy tender served with your choice of rice of plantains |
$13.95 |
| Chuletas Pan seared pork chops smothered with caramalized onions and roasted red peppers slowly cooked in a sofrito spanish sauce |
$16.95 |
| Shrimp Alajillo Delicately marinated black tiger shrip with fresh garlic, diced tomatoes, scallions and olice oil, pan seared and finished with a garlic butter sauce, served with your choice of rice |
$16.95 |
| Pernil Oven roasted marinated pork shoulder fork tender. Served with puerto rican tamale and spanish rice |
$15.95 |
| Chicharron De Pollo Marinated chicken morsels with fresh garlic, herbs and olive oil, deep fried until crispy tender served over your choice of rice or plantains |
$12.95 |
| Seafood Zarzuelas Seafood fiesta of clams, mussels, shrimp, lobster meat, scallops, calamari steamed in a roasted garlic, tomato and fresh basil sauce |
$18.95 |
| Chicken Al Ajillo Tender chicken breast marinated in garlic and olive oil, pan seared with diced tomatoes, scallions, fresh herbs and finished with a garlic butter sauce, served with your choice of rice |
$14.95 |
| Mofongos with Fried Pork Medalions A popular island dish, mofongos are fried plantains mashed with garlic |
$13.95 |
| Mofongos with Chicken Al Ajillo A popular island dish, mofongos are fried plantains mashed with garlic |
$14.95 |
| Mofongos with Seafood Salad A popular island dish, mofongos are fried plantains mashed with garlic |
$21.95 |
| Mofongos with Shrimp A popular island dish, mofongos are fried plantains mashed with garlic |
$16.95 |
| Mofongos with Churrasco Steak A popular island dish, mofongos are fried plantains mashed with garlic |
$18.95 |
… View more
Contact Tata’s Restaurant
Address: 34 Center St, Wallingford, CT 06492
Phone: (203) 294-4303
Website: http://www.tatasrestaurantct.com/
Hours
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–8PM |
| Saturday | 7AM–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–8PM |
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Tata’s Restaurant · Wallingford, CT 06492. Get Directions · Rating · 4.4. (228 reviews) · 4,299 people checked in here · (203) 294-4303 · [email protected].