Classic American plates & creative craft cocktails are served in a lofty, modern space with a patio.
4.5 – 793 reviews $$ • American restaurant
Menu
| Lunch & Dinner Menu | |
| Starters | |
| Tomato Basil Bruschetta tomatoes, house pulled mozzarella, basil pesto & balsamic glaze |
$9.50 |
| Hummus with kalamata olives, tomatoes & feta served with toasted pita, cucumber, celery, and carrots |
$9.00 |
| Tavern Cheeseburger Sliders* our own burger recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo |
$9.50 |
| Jumbo Lump Crab Cakes Maryland style with remoulade |
$14.00 |
| Grilled Baby Brie apples, almonds, rosemary honey & toasted baguette |
$11.00 |
| Meatballs* tomato cream sauce, ricotta cheese, fresh herbs and parmesan crostini |
$10.00 |
| Steak & Goat Cheese Flatbread* herbed goat cheese, grilled steak, roasted peppadews, arugula, and balsamic glaze on fried pita bread |
$13.00 |
| Tuna Wontons* ahi tuna tossed in sesame oil, topped with avocado cream, Sriracha aioli, mango relish, and sesame seeds on crispy wontons |
$13.00 |
| Fried Mac N’ Cheese panko encrusted andouille sausage mac n’ cheese served with house made Tavern ketchup |
$9.00 |
| Calamari crispy fried calamari with peppadews, served with chipotle aioli |
$9.50 |
| Tavern Chicken Nachos black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue |
$9.00 |
| Chili Seared Jumbo Shrimp with green chili cheese grits cake & bbq butter sauce |
$14.00 |
| Rootbeer BBQ Ribs three crispy pig wings glazed in our rootbeer bbq sauce with a fried smashed potato |
$13.00 |
| Fire Roasted Tomato Mussels* tomato jam a la vodka, mussels & fresh herbs |
$13.00 |
| Soups & Salads | |
| Tavern Salad mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette |
$8.00 |
| Steakhouse Wedge smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions |
$8.00 |
| Traditional Caesar Salad shaved parmesan reggiano & croutons |
$8.00 |
| Soup & Salad choose our tavern, wedge or caesar salad with choice of chef’s or tomato soup |
$12.50 |
| Grilled Steak Salad* mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion |
$16.00 |
| Grilled Salmon & Kale Salad* grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette |
$14.00 |
| Asian Tuna Salad* seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips |
$14.00 |
| Chef’s Soup chef’s soup prepared daily |
$4.50 |
| Tomato and Fresh Herb Soup topped with goat cheese |
$4.00 |
| Santa Fe Chicken Salad grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette |
$13.50 |
| Grilled Chicken Salad granny smith apple slices, red onion, walnuts, spinach, feta & honey mustard- apple cider vinaigrette |
$13.50 |
| Grilled Sea Scallop Salad* shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, almonds & goat cheese |
$14.50 |
| Grilled Vegetable Salad marinated portabello, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette |
$13.00 |
| Hand Helds | |
| Smoked Pastrami Reuben sauerkraut, swiss cheese and house made thousand island dressing on marbled rye |
$12.00 |
| Salmon Club* grilled fresh salmon, crispy bacon, sliced tomatoes, spring mix, and dill aioli on a toasted egg bun |
$14.00 |
| Crab Cake BLT two crab cakes, bacon, lettuce, tomatoes & remoulade on an onion poppy seed bun |
$15.50 |
| Black Bean Burger black bean burger made with charred corn, red pepper & a hint of cilantro on sprouted wheat topped with arugula and red pepper aioli. Served with vegetable quinoa |
$11.00 |
| Short Rib Chimi-Chee Swiss and provolone with chimichurri sauce and red pepper aioli on sourdough |
$12.00 |
| Tavern Burger* our own burger recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion |
$10.50 |
| Patty Melt* marbled rye, tavern burger, swiss cheese & sauerkraut with house made 1000 island |
$12.00 |
| Grilled Steak Sandwich* seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun |
$13.00 |
| Tavern Cuban Sandwich pulled pork, ham, swiss cheese, pickles & dijon mayo on Cuban bread |
$10.50 |
| Caprese Chicken Sandwich grilled chicken, provolone cheese, pesto, tomato & arugula |
$10.00 |
| Turkey Croissant topped with avocado, bacon, honey mustard & melted provolone |
$10.50 |
| Short Rib Tacos braised short rib, chili-lime slaw, queso fresco, and pickled red onion on flour tortillas served with black beans |
$13.00 |
| Chicken or Steak Tacos flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli served with black beans |
$9.50 |
| Fresh Fish Tacos ancho seasoned wild cod with chili-lime slaw, mango relish & avocado cream on flour tortillas served with black beans |
$12.50 |
| Pulled Pork Tacos flour tortillas, pepper jack queso, avocado cream & crispy fried onions served with black beans |
$10.00 |
| Grilled Cheese Swiss, provolone, and cheddar perfectly melted with pesto. Served with a cup of tomato soup |
$9.00 |
| Lunch Features | |
| Chef’s Lunch Special* prepared daily by our chefs |
|
| Lemon Pepper Penne Pasta tomatoes, portabello mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano & lemon pepper cream sauce; vegetarian pasta available |
$13.50 |
| Fresh Herb & Garlic 1/2 Chicken garlic & fresh herbs, whipped potatoes & lemon-pepper green beans |
$15.95 |
| Crispy Panko Shrimp six parmesan-panko encrusted baked shrimp, chipotle creamed corn with bacon, herbed rice, and lemon butter sauce |
$23.50 |
| Tarragon Chicken tarragon white wine sauce with sautéed onions, portabello mushrooms, tomato, and artichoke over smashed potatoes with wilted arugula |
$16.50 |
| Lentil & Quinoa Cakes curry spiced lentil-quinoa cakes with arugula, red onion, tomato, feta & lemon vinaigrette over cucumber mint sauce served with lightly fried pita |
$9.00 |
| Grilled Chicken Fettuccine grilled chicken, portabello mushrooms, and spinach tossed in roasted red pepper tomato cream sauce topped with shaved parmesan |
$16.50 |
| Fresh Grilled Salmon* with lemon butter sauce, fried capers, sautéed spinach, and herbed rice |
$19.95 |
| Ancho Seasoned Wild Haddock served over vegetable quinoa with lemon butter sauce and grilled asparagus |
$13.00 |
| Tavern Beef Stroganoff* beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus |
$22.50 |
| Spicy Vegetarian Thai Bowl thai broth with coconut, lemongrass, spicy curry, rice noodles & sautéed vegetables |
$14.50 |
| Filet Mignon* with red wine demi-glace, whipped potatoes & grilled asparagus |
$29.95 |
| Sides | |
| Lemon-Pepper Green Beans | $5.00 |
| Cheddar Andouille Hash | $6.00 |
| Whipped Potatoes | $5.00 |
| Mac & Cheese | $5.00 |
| Chipotle Creamed Corn with Bacon | $5.00 |
| Sautéed Spinach | $5.00 |
| Grilled or Steamed Asparagus | $5.00 |
| French Fries | $3.00 |
| Black Beans | $4.00 |
| Fresh Herb Rice | $3.00 |
| Black Beans & Rice | $4.00 |
| Cream & Bacon Sautéed Brussels Sprouts | $5.00 |
| Starters | |
| Tomato Basil Bruschetta tomatoes, house pulled mozzarella, basil pesto & balsamic glaze |
$9.50 |
| Hummus with kalamata olives, tomatoes & feta served with toasted pita, cucumber, celery, and carrots |
$9.00 |
| Tavern Cheeseburger Sliders* our own burger recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo |
$9.50 |
| Jumbo Lump Crab Cakes Maryland style with remoulade |
$14.00 |
| Grilled Baby Brie apples, almonds, rosemary honey & toasted baguette |
$11.00 |
| Meatballs* tomato cream sauce, ricotta cheese, fresh herbs and parmesan crostini |
$10.00 |
| Steak & Goat Cheese Flatbread* herbed goat cheese, grilled steak, roasted peppadews, arugula, and balsamic glaze on fried pita bread |
$13.00 |
| Tuna Wontons* ahi tuna tossed in sesame oil, topped with avocado cream, Sriracha aioli, mango relish, and sesame seeds on crispy wontons |
$13.00 |
| Fried Mac N’ Cheese panko encrusted andouille sausage mac n’ cheese served with house made Tavern ketchup |
$9.00 |
| Calamari crispy fried calamari with peppadews, served with chipotle aioli |
$9.50 |
| Tavern Chicken Nachos black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue |
$9.00 |
| Chili Seared Jumbo Shrimp with green chili cheese grits cake & bbq butter sauce |
$14.00 |
| Rootbeer BBQ Ribs three crispy pig wings glazed in our rootbeer bbq sauce with a fried smashed potato |
$13.00 |
| Fire Roasted Tomato Mussels* tomato jam a la vodka, mussels & fresh herbs |
$13.00 |
| Soups & Salads | |
| Tavern Salad mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette |
$8.00 |
| Steakhouse Wedge smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions |
$8.00 |
| Traditional Caesar Sala shaved parmesan reggiano & croutons |
$8.00 |
| Soup & Salad choose our tavern, wedge or caesar salad with choice of chef’s or tomato soup |
$12.50 |
| Grilled Steak Salad* mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion |
$16.00 |
| Grilled Salmon & Kale Salad* grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette |
$14.00 |
| Asian Tuna Salad* seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips |
$14.00 |
| Chef’s Soup chef’s soup prepared daily |
$4.50 |
| Tomato and Fresh Herb Soup topped with goat cheese |
$4.00 |
| Santa Fe Chicken Salad grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette |
$13.50 |
| Grilled Chicken Salad granny smith apple slices, red onion, walnuts, spinach, feta & honey mustard- apple cider vinaigrette |
$13.50 |
| Grilled Sea Scallop Salad* shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, almonds & goat cheese |
$14.50 |
| Grilled Vegetable Salad marinated portabello, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette |
$13.00 |
| Mains | |
| Chef’s Catch of the Day* prepared daily by our chefs |
|
| Pan Seared Sea Scallops* lemon risotto with edamame, topped with asparagus, shaved carrots & arugula |
$24.00 |
| Oven Roasted Trout* layered with tomato, onion & parmesan cheese with whipped potatoes and sautéed almond green beans |
$19.50 |
| Fresh Grilled Salmon* with lemon butter sauce, fried capers, sautéed spinach, and herbed rice |
$19.95 |
| Seafood Pot Pie* scallops, shrimp, salmon, and wild haddock topped with fresh vegetables baked in seafood cream sauce topped with puff pastry |
$24.50 |
| Crispy Panko Shrimp* parmesan-panko encrusted shrimp over chipotle creamed corn with bacon, herbed rice topped with lemon butter sauce |
$23.50 |
| Filet Mignon* with red wine demi-glace, whipped potatoes & grilled asparagus |
$29.95 |
| Kansas City Strip* smashed potatoes, lemon pepper green beans, chimichurri sauce, and chili gastrique |
$29.95 |
| Pork Osso Bucco* slowly braised, served over parmesan risotto with mushrooms and roasted vegetables- topped with tomato demi glace |
$24.50 |
| Grilled Pork Porterhouse* topped with bourbon-cherry compote and pistachio granola with smashed potatoes & sautéed spinach |
$19.95 |
| Tavern Beef Stroganoff* beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus |
$22.50 |
| Fresh Herb & Garlic 1/2 Chicken garlic & fresh herbs, whipped potatoes & lemon-pepper green beans |
$15.95 |
| Tarragon Chicken tarragon white wine sauce with sautéed onions, portabello mushrooms, tomato, and artichoke over smashed potatoes with wilted arugula |
$16.50 |
| Lemon Pepper Penne Pasta tomatoes, portabello mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano & lemon pepper cream sauce; vegetarian pasta available |
$13.50 |
| Grilled Chicken Fettuccine grilled chicken, portabello mushrooms, and spinach tossed in roasted red pepper tomato cream sauce topped with shaved parmesan |
$16.50 |
| Spicy Vegetarian Thai Bowl thai broth with coconut, lemongrass, spicy curry, rice noodles & sautéed vegetables |
$14.50 |
| Hand Helds | |
| Smoked Pastrami Reuben sauerkraut, swiss cheese and house made thousand island dressing on marbled rye |
$12.00 |
| Tavern Cuban Sandwich pulled pork, ham, swiss cheese, pickles & dijon mayo on Cuban bread |
$10.50 |
| Lentil & Quinoa Cakes curry spiced lentil-quinoa cakes with arugula, red onion, tomato, feta & lemon vinaigrette over cucumber mint sauce served with lightly fried pita in lieu of fries |
$9.00 |
| Tavern Burger* our own burger recipe, topped with cheddar cheese, & bacon – lettuce, tomato & red onion on the side |
$10.50 |
| Grilled Steak Sandwich* seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun |
$13.00 |
| Crab Cake BLT two crab cakes, bacon, lettuce, tomatoes, and remoulade on an onion poppy seed bun |
$15.50 |
| Chicken or Steak Tacos flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli served with black beans in lieu of fries |
$9.50 |
| Fresh Fish Tacos* ancho seasoned wild cod with chili-lime slaw, mango relish & avocado cream on flour tortillas served with black beans in lieu of fries |
$12.50 |
| Turkey Croissant topped with avocado, bacon, honey mustard & melted provolone |
$10.50 |
| Sides | |
| Lemon-Pepper Green Beans | $5.00 |
| Cheddar Andouille Hash | $6.00 |
| Whipped Potatoes | $5.00 |
| Mac & Cheese | $5.00 |
| Chipotle Cream Corn with Bacon | $5.00 |
| Sautéed Spinach | $5.00 |
| Vegetable Quinoa | $5.00 |
| Grilled or Steamed Asparagus | $5.00 |
| Black Beans | $4.00 |
| Fresh Herb Rice | $3.00 |
| Black Beans & Rice | $4.00 |
| Cream & Bacon Sautéed Brussels Sprouts | $5.00 |
| French Fries | $3.00 |
| Whites | |
| Zonin Prosecco, Italy | $10.00 |
| Domaine Chandon Sparkling, Napa | $14.00 |
| Primo Amore Moscato d’Asti, Piedmont | $8.00 |
| Tomaiolo Pinot Grigio, Italy | $8.00 |
| Kim Crawford Sauvignon Blanc, Marlborough | $11.00 |
| Santa Rita Sauvignon Blanc, Chile | $8.00 |
| Covey Run Riesling, Columbia Valley | $8.00 |
| Hess Select Chardonnay, Napa | $8.00 |
| Brutocao Chardonnay, Mendocino | $11.50 |
| La Chapelle de la Bastion Picpoul, Langeudoc | $8.00 |
| Montevina White Zinfandel, Amador County | $6.50 |
| Reds | |
| Au Bon Climat Pinot Noir, Santa Barbara | $14.00 |
| Planet Oregon Pinot Noir, Willamette | $14.00 |
| Dante Pinot Noir, Lodi | $8.50 |
| Conquista Malbec, Mendoza | $7.50 |
| Monte Volpe Primo Rosso Zin Blend, Mendocino | $9.00 |
| Peirano Estate Merlot, Lodi | $9.00 |
| Wines of Substance Cabernet, Columbia Valley | $11.00 |
| Guenoc Cabernet, Napa | $8.00 |
| Ancient Peaks Cabernet, Paso Robles | $12.00 |
| Jax “Y3 Taureau” Red Blend, Napa | $13.00 |
| Chateau Montaud Rose, Cotes de Provence | $8.50 |
| Freshly Inspired & Hand Crafted | |
| Rosemary Gimlet Old Tom Gin shaken with lavender simple syrup, fresh lime, and angostura bitters served up with a rosemary sprig in a chilled martini glass |
|
| Jalisco Jalapeno Margarita Lunazul Blanco Tequila, Aperol, fresh lime & jalapeno with a cayenne salted rim served on the rocks |
|
| Moscato Sangria Patrizi Moscato d’Asti, Aperol, fresh berries & peach bitters served on the rocks |
|
| Tavern Sazerac Chartreuse coated glass with Union Horse Rye, orange bitters, and a large single ice cube |
|
| Beet Pamatini Sapphire East Gin, Pama Liqueur, beets roasted with red wine, and orange muddled with lemon and lime served up in a chilled martini glass |
|
| Blueberry Cilantro Margarita Lunazul Blanco Tequila, elderflower liqueur, fresh blueberries, fresh lime & cilantro served up or on the rocks |
|
| Cucumber Ginger Refresher Hendricks, elderflower liqueur, fresh lime, cucumber, and ginger beer served on the rocks |
|
| Lavender Lemongrass Drop Ketel One Citroen, triple sec, fresh lemon, lavender & lemongrass with a sugared rim |
|
| Thymely Storm Goslings Rum blended with fresh lime, thyme, and ginger beer finished with angostura bitters |
|
| Tavern Red Sangria Conquista Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters |
|
| Rye Old Fashion Union Horse Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters, and fresh orange served on the rocks |
|
| Tavern Signature Coffee Frangelico, Bailey’s & Dark Cr me de Cacao, Tavern’s own Roasterie Blend, cinnamon sugared rim topped with whipped cream |
|
| Tavern Slender Cocktails | |
| Strawberry Basil Smash Eli’s StrongArm Vodka, fresh strawberries, fresh lemon, basil & Truvia simple syrup with orange bitters served on the rocks |
|
| Blueberry Rosemary Lemonade Stoli Blueberi Vodka, fresh lemon, Truvia simple syrup, fresh blueberries, and a sprig of rosemary served on the rocks |
|
| Slender Margarita Lunazul Blanco Tequila, Truvia simple syrup, fresh lime, and orange juice shaken and served on the rocks |
|
| Bottled Beer | |
| Odell 90 Shilling Ale | $4.00 |
| Odells IPA | $4.00 |
| Deschutes Mirror Pond Pale Ale | $4.00 |
| Deschutes Chainbreaker White IPA | $4.00 |
| Deschutes Fresh-Squeezed IPA | $4.00 |
| Guinness | $5.50 |
| Heineken | $4.00 |
| Amstel Light | $4.00 |
| Newcastle | $4.00 |
| Stella Artois | $4.00 |
| Corona | $4.00 |
| Dos Equis | $4.00 |
| Angry Orchard Hard Cider | $4.00 |
| Budweiser | $3.50 |
| Bud Light | $3.50 |
| Michelob Ultra | $3.50 |
| Coors Light | $3.50 |
| Blue Moon | $3.50 |
| Miller Lite | $3.50 |
| Pabst Blue Ribbon | $3.00 |
| Kaliber N/A | $4.00 |
| Free State Brewing Co. Lawrence, KS | |
| Seasonal | $4.00 |
| AD Astra | $4.00 |
| Copperhead | $4.00 |
| Oatmeal Stout | $4.00 |
| Boulevard Brewing Co. Kansas City, MO | |
| Pils | $4.00 |
| Wheat | $4.00 |
| Pale Ale | $4.00 |
| 80 Acre | $4.00 |
| Tank 7 | $5.50 |
| Seasonal | $4.00 |
| Wine List | |
| Wines by the Glass | |
| Zonin Prosecco italy |
|
| Tomaiolo Pinot Grigio delle venezie |
|
| Santa Rita Sauvignon Blanc chile |
|
| Hess Select Chardonnay napa |
|
| La Chapelle de la Bastide Picpoul langeunoc |
|
| Patrizi Moscato d’ Asti piedmont |
|
| Santa Rita Pinot Noir chile |
|
| Monte Volpe Primo Rosso Zin Blend mendocino |
|
| Ancient Peaks Cabernet paso robles |
|
| Jax “Y3 Taureau” Red Blend napa |
|
| Peirano Estate Merlot lodi |
|
| Domaine Chandon Sparkling napa |
|
| Kim Crawford Sauvignon Blanc marlborough |
|
| Bloom Riesling germany |
|
| Laetitia Chardonnay sonoma |
|
| Montvina White Zinfandel amador county |
|
| Au Bon Climat Pinot Noir santa barbara |
|
| Conquista Malbec mendoza |
|
| Guenoc Cabernet napa |
|
| Alexander Valley Cabernet alexander valley |
|
| Chateau Montaud Rose cotes de provence |
|
| Sparkling & Champagne | |
| Schramsberg Blanc De Blancs Sparkling napa |
|
| Veuve Clicquot (Yellow Label) champagne |
|
| J Brut Rose Sparkling napa |
|
| Pinot Noir | |
| Trisateum willamette |
|
| King Estate willamette |
|
| Hirsch Bohan-Dillan sonoma |
|
| Evening Land Seven Springs sonoma |
|
| Youngberg Hill Jordan Block santa barbara |
|
| Eola willamette |
|
| Domaine Serene Yamhill willamette |
|
| Chardonnay | |
| Wente livermore |
|
| Stoller dundee hills, OR |
|
| Rombauer napa |
|
| Cambria santa maria valley |
|
| Sonoma Cutrer russian river |
|
| Cakebread napa |
|
| Domaine Jean-Philippe Fichet burgundy, FR |
|
| Mer Soliel monterey |
|
| Cabernet Sauvignon | |
| Duckhorn napa |
|
| Jordan alexander valley |
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| Carter Reviolo napa |
|
| Cakebread napa |
|
| Caymus napa |
|
| Siegel colchagua valley, CH |
|
| Textbook napa |
|
| Neal napa |
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| Mt. Veeder napa |
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| Interesting Whites | |
| Duckhorn Sauvignon Blanc napa |
|
| Ch. Ste. Michelle Horse Haven Sauvignon Blanc columbia valley, WA |
|
| Jermann Pinot Grigio venezia guilia, IT |
|
| Trimbach Pinot Blanc alsace, Fr |
|
| S. Balbo Criois Torrontes cafayate, AR |
|
| Legado Conde Albarino rias baixas, SP |
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| 99 Vines Pinot Grigio california |
|
| Over the Edge Pinot Gris martinborough, NZ |
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| Rudi West Riesling mosel, GE |
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| Conundrum White Blend napa |
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| Interesting Reds | |
| Lythe Merlot sonoma |
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| Duckhorn Merlot napa |
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| Tait the Ballbuster Shiraz barossa, AU |
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| Joel Gott Zinfandel california |
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| Villa Parini Montepulciano abruzzi, IT |
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| Mitolo Jester Shiraz mcLaren Vale, AU |
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| Dussek Syrah rattle snake hills, WA |
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| Drink List | |
| Freshly Inspired & Hand Crafted | |
| Jalisco Jalapeno Margarita Peligroso Silver Tequila, Aperol, fresh lime & jalapeno with a cayenne salted rim served on the rocks |
$9.75 |
| Rosemary Gimlet Old Tom Gin, lavender simple syrup, fresh lime, and angostura bitters served up with a rosemary sprig in a chilled martini glass |
$9.75 |
| Blueberry Cilantro Margarita Peligroso Silver Tequila, elderflower liqueur, fresh blueberries, fresh lime & cilantro. Served up or on the rocks |
$9.75 |
| Tavern Sazerac Chartreuse coated glass with Union Horse Reunion Rye, orange bitters and a single spherical ice cube |
$9.75 |
| Cucumber Ginger Refresher Tanqueray Rangpur, elderflower liqueur, fresh lime, cucumber and ginger beer served on the rocks |
$9.75 |
| Lavender Lemongrass Drop Ketel One Citroen, Cointreau, fresh lemon, lavender & lemongrass with a sugared rim |
$9.75 |
| Rye Old Fashion Union Horse Reunion Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters and fresh orange served on the rocks |
$9.75 |
| Thymely Storm Goslings Rum mixed with fresh lime, thyme, and ginger beer finished with angostura bitters |
$9.75 |
| Tavern Coffee | $9.75 |
| Slender Cocktails | |
| Blueberry Rosemary Lemonade Stoli Blueberi Vodka, fresh lemon, Truvia simple syrup, fresh blueberries, and a sprig of rosemary served on the rocks |
$9.75 |
| Strawberry Basil Smash Ketel One Citroen Vodka, fresh strawberry, fresh lemon, basil & Truvia simple syrup with orange bitters served on the rocks |
$9.75 |
| Slender Margarita Peligroso Silver Tequila, Truvia simple syrup, fresh lime & orange juice shaken and served on the rocks |
$9.75 |
| Brunch Menu | |
| Brunch | |
| Spinach, Tomato & Feta Egg White Omelette* Served with tavern potatoes & a buttermilk biscuit |
$10.00 |
| Denver Omelette* Bacon, mushrooms, peppers, onion & cheddar cheese with tavern potatoes & a buttermilk biscuit |
$9.00 |
| Traditional Eggs Benedict* English muffin, canadian bacon, poached eggs & hollandaise served with tavern potatoes |
$10.00 |
| Crab Cake Benedict* Two crab cakes, asparagus, poached eggs & hollandaise served with tavern potatoes |
$17.00 |
| Farmer’s Benedict* Buttermilk biscuits, pork sausage, poached eggs & mornay sauce served with tavern potatoes |
$10.00 |
| Caprese Benedict* English muffin, house pulled mozzarella, tomato, spinach, poached eggs, balsamic glaze & hollandaise served with tavern potatoes |
$10.00 |
| Short Rib Hash* Sautéed potatoes, onions, peppers & pulled beef short rib, topped with poached eggs & chimichurri sauce |
$13.00 |
| Tavern Breakfast Plate Two eggs prepared your favorite way, cheddar andouille hash & a buttermilk biscuit |
$8.00 |
| Steak & Eggs* Petite tender steak topped with bearnaise sauce, two eggs prepared your favorite way, cheddar andouille hash & a buttermilk biscuit |
$16.00 |
| Breakfast Nachos* Black bean puree, pepper jack queso, scrambled eggs, roasted corn pico de gallo, crumbled bacon & jalapeno on crispy corn tortillas served with a side of tavern potatoes |
$10.00 |
| Tavern Huevos Rancheros* Flour tortillas, black beans, fried egg, salsa verde, charred corn salsa, avocado & queso fresco cheese, served with bacon & tavern potatoes |
$10.00 |
| Creme Brulee French Toast* Texas toast dipped in vanilla creme brulee batter, served with bacon |
$9.00 |
| Croissant Egg Sandwich* Bacon, fried egg & cheddar cheese on a warmed croissant, served with tavern potatoes |
$9.00 |
| Saucisse Madame-Provencal* French baguette topped with tomato cream sauce, sausage, fried egg, swiss cheese & mornay sauce with tavern potatoes |
$10.00 |
| Buttermilk Pancakes Served with a side of mixed berry compote & bacon |
$8.00 |
| Country Style Biscuits & Gravy Two buttermilk biscuits topped with homemade sausage gravy served with tavern potatoes |
$9.00 |
| Cinnamon & Sugar Quinoa With toasted almonds, dried apricot, vanilla yogurt, fresh berries & a drizzle of rosemary honey |
$9.00 |
| Tavern Beignets or Cinnamon Sugar Donuts Made to order donuts topped with powdered sugar or rolled in cinnamon sugar served with vanilla custard sauce |
$5.00 |
| Sides | |
| Buttermilk Biscuit | $2.00 |
| Croissant | $3.00 |
| English Muffin | $2.00 |
| Bacon | $3.00 |
| Wheat or White Toast | $2.00 |
| Pork Sausage | $3.00 |
| Canadian Bacon | $3.00 |
| Cheddar Andouille Hash | $6.00 |
| Al a Carte Egg | $2.00 |
| Tavern Potatoes | $2.00 |
| Sausage Gravy | $3.00 |
| Fresh Fruit with Lavender | $5.00 |
| Lunch | |
| Asian Tuna Salad* Seared rare ahi tuna dotted with siracha aioli, chopped nappa cabbage tossed in a sesame citrus vinaigrette with diced mangos, avocado, red bell pepper, edamame & toasted almonds. Topped with crispy wonton strips |
$14.00 |
| Santa Fe Chicken Salad Seasoned chicken breast over mixed greens tossed with chili-lime vinaigrette, topped with black beans, charred corn salsa, queso fresco, avocado & chopped bacon. Garnished with crisp tortilla strips |
$13.50 |
| Traditional Caesar Salad Chopped romaine lettuce, house caesar dressing, shaved parmesan reggiano & croutons |
$8.00 |
| Tavern Salad Mixed field greens, feta cheese, sun-dried cranberries & roasted pumpkin seeds tossed with rosemary-basil vinaigrette |
$8.00 |
| Steakhouse Wedge Salad Wedge of iceberg lettuce, house bleu cheese dressing, diced tomatoes & chopped smoked bacon topped with crispy fried onion straws |
$8.00 |
| Chef’s Soup | $4.50 |
| Soup & Salad Bowl of soup with your choice of traditional caesar, tavern salad or steakhouse wedge |
$12.50 |
| Grilled Salmon & Kale Salad* Grilled salmon, chopped kale with mixed greens, toasted walnuts, roasted beets, toasted garlic & shaved parmesan tossed in lemon vinaigrette |
$14.00 |
| Tavern Burger* Our own recipe topped with cheddar cheese, bacon, lettuce, tomato & red onion. Served with french fries |
$10.50 |
| Fresh Grilled Salmon* Lemon butter sauce, fried capers, sautéed spinach & herbed rice |
$19.95 |
| Fresh Herb & Garlic 1/2 Chicken Oven roasted 1/2 chicken with whipped potatoes & lemon-pepper green beans. |
$15.00 |
| Happy Hour Menu | |
| Happy Hour Appetizers | |
| Meatballs Tomato cream sauce, ricotta cheese, fresh herbs & parmesan crostini |
$10.00 |
| Cheeseburger Sliders Our own burger recipe with cheddar cheese, chipotle aioli, pickle, and crispy fried onions |
$9.50 |
| Pulled Pork Tacos Two flour tortillas, avocado cream, crispy fried onions and cilantro |
$9.00 |
| Lentil-Quinoa Cakes Curry spiced, topped with arugula, tomato, red onion, feta, and lemon vinaigrette, over cucumber mint sauce, with fried pita |
$9.00 |
| Hummus Served with toasted pita, celery & carrots |
$9.00 |
| Calamari Fried with peppadews, served with chipotle aioli |
$9.50 |
| Tomato Basil Bruschetta House pulled mozzarella, grape tomatoes, fresh pesto and balsamic reduction |
$9.50 |
| Tavern Chicken Nachos Black beans, spicy chicken, charred corn pico de gallo, chipotle aioli, pepper jack cheese fondue |
$9.00 |
| Fried Mac N’ Cheese Panko encrusted andouille sausage mac n’ cheese served with house made Tavern ketchup |
$9.00 |
| Drink Specials | |
| Select Wines | $5.00 |
| Select Bottles of Beer | $2.50 |
| Select Cocktails & Martinis | $5.00 |
| Desserts | |
| Desserts | |
| Ice Cream Sandwich Two chocolate chip cookies with vanilla ice cream, bourbon-cherry compote, chocolate sauce & caramel drizzle |
$8.00 |
| Fresh Seasonal Berries Fresh berries served with crème anglaise |
$8.00 |
| Cherry Cobbler Gooey cake baked around sweet cherries topped with vanilla ice cream |
$8.00 |
| Triple Chocolate Cake Tall, dark, delicious |
$9.00 |
| Cinnamon Sugar Donuts Made to order & served with vanilla custard dipping sauce |
$5.00 |
| Salted Caramel Pot de Crème | $7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Tavern at Mission Farms
Address: 10681 Mission Rd, Leawood, KS 66206
Phone: (913) 213-6588
Website: http://www.tavernatmissionfarms.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
Related Web Results
Tavern at Mission Farms
Tavern at Mission Farms is a classic American-styled restaurant featuring great salads, sandwiches, seafood, steaks and pastas. We provide genuine hospitality …
Tavern at Mission Farms – Facebook
Page · American Restaurant. 10681 Mission Rd, Leawood, KS, United States, Kansas. (913) 213-6588. [email protected]. tavernatmissionfarms.com.
Dinner Menu – Tavern at Mission Farms
Kansas City Strip* GF. smashed potatoes, lemon pepper green beans, chimichurri sauce, and chili gastrique. $34. $27. Grilled Pork Porterhouse*.