Taverna Bistro Menu Prices

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Lavish spot with ornate decor featuring organic Mediterranean cuisine & exotic cigars.

  3.9 – 265 reviews  $$ • Mediterranean restaurant

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Menu

Seafood
Torik Lakerda
Salt cured large atlantic bonito (sarda sarda) drizzled with extra virgin kalamata olive oil served with sliced red onions, wedge of lemon and toasted sour-dough bread		 $22.00
Tarama
Taramasalata made with fantis cod roe tarama made in house with extra virgin kalamata olive oil		 $12.00
Hamsi Tava
Pan fried anchovies from the black sea.		 $24.00
Palamut Izgara
Atlantic bonito steaks from the bosphorus grilled with olive oil. Served with arugula salad, red onions and lemon wedge		 $36.00
Tekir Tava
Pan fried red mullet served with arugula salad, scallions and lemon wedge.		 $24.00
Charcuterie
Pastirma
Salt cured striploin covered with fenugreek, paprika and garlic. Sliced thin, served with toasted bread.		 $12.00
Izgara Sucuk
Homemade spicy fermented turkish sausage made in traditional style with paprika, garlic, cumin, allspice and black pepper. Grilled gently served on flatbread.		 $12.00
Soups
Maras Tarhana Corbasi
Soup made from tarhana made in maras, yogurt and wheat berries and flour, fermented then dried on straw mats. Prepared with homemade mary’s organic chicken broth, hot peppers, garlic drizzled with mint butter		 $10.00
Karadeniz Boyotu Tarhana Corbasi
Soup made from homemade tarhana prepared with flour, tomato and peppers flavored with fenugreek leaves. Homemade mary’s organic chicken broth, green lentils, wheat berries, yogurt, sauteed tomato paste, hot peppers, garlic drizzled with mint butter		 $10.00
Antakya Eksili As
Soup made from bulgur and beef meatballs in rich tomato broth with granny smith apples, mint, cumin, sour pomegranate molasses		 $10.00
Offal
Tuzlama
Honeycomb tripe cut braised in garlic and onion broth served with garlic, aleppo peppers and soft white bread.		 $10.00
Kokorec Halka
Homemade kokorec made from sheep intestines, caul fat, sweet-breads wrapped, slow roasted then cut in pieces and grilled. Served with oregano and aleppo peppers, sliced tomato		 $21.00
Kokorec Sote
Homemade kokorec made from sheep intestines, caul fat,sweet-breads wrapped , slow roasted then cut in pieces and grilled. Finely chopped and sauteed with peppers and tomatoes, finished with oregano and aleppo peppers.		 $19.00
Izgara Uykuluk
Grilled grass-fed lamb sweetbread from marin sun farms in petaluma. Served with tomato and grilled hot peppers.		 $16.00

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Contact Taverna Bistro

Address: 133 S Murphy Ave, Sunnyvale, CA 94086

Phone:

Website: http://www.tavernabistro.com/

Hours

Wednesday 5PM–12AM
Thursday 5PM–12AM
Friday 5PM–2AM
Saturday 5PM–2AM
Sunday 5PM–12AM
Monday Closed
Tuesday 5PM–12AM

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