Cavernous, group-friendly Greek dining room serving classic fare in festive digs with dance nights.
4.4 – 1 reviews $$ • Greek restaurant
Menu
| Vendor 10047 Menu | |
| Main Menu – Traditional Cold Meze | |
| Tzatziki Yogurt, cucumber, garlic, and dill. |
$9.00 |
| Taramosalata Caviar spread. |
$9.00 |
| Melitzanosalata Traditional roasted eggplant spread. |
$9.00 |
| Tirokafteri Spicy feta cheese spread, olive oil, fresh herbs, and roasted red peppers. |
$9.00 |
| Dolmades Stuffed grape leaves with rice, herbs, and ground beef. |
$12.00 |
| Feta Olives Imported feta cheese with marinated Kalamata olives. |
$11.00 |
| Cold Pikilia Tzatziki, Melitzanosalata, Taramosalata, Tirokafteri, Dolmades, and olives. |
$25.00 |
| Main Menu – Traditional Hot Meze | |
| Traditional Saganaki Flaming cheese on fire with brandy. |
$15.00 |
| Keftedes Ground beef and fresh herbs. |
$14.00 |
| Oak Grilled Wings Tossed in ladolemono sauce and garlic. |
$15.00 |
| Spanakopita Spinach, feta cheese, leeks, and fresh herbs baked in phyllo. |
$15.00 |
| Beef Filet Tips Char-grilled and marinated in fresh herbs and garlic. Topped with chopped tomatoes. |
$20.00 |
| Lamb Ribs Slowly cooked and tossed in ladolemono sauce. |
$20.00 |
| Main Menu – Soup Salads | |
| Avgolemono Lemon chicken orzo soup. |
$8.00 |
| Greek Horiatiki Tomatoes, cucumbers, onions, peppers, and Kalamata olives topped with feta cheese, olive oil, vinegar, and oregano. |
$18.00 |
| Large Greek Horiatiki Serves (4+) people. |
$31.00 |
| Harvest Salad Lettuce, cucumbers, chopped tomatoes, a variety of roasted vegetables, asparagus, and white beans. |
$16.00 |
| Prasini Romaine lettuce, shallots, dill, lemon champagne vinegar, olive oil, and radishes. |
$11.00 |
| Greek Kale Salad Chopped kale greens mixed with chickpeas, feta cheese, chopped tomatoes, cucumbers, and peppers. |
$16.00 |
| Kyma Salad Shrimp, octopus, calamari, romaine lettuce, tomatoes, roasted vegetables, and asparagus tossed in a citrus dressing. |
$28.00 |
| Main Menu – Vegetable Meze | |
| Kyma Eggplant Cooked in tomato sauce with garlic, feta cheese, fresh herbs, and olive oil. |
$13.00 |
| Grilled Eggplant Garlic, fresh herbs, and olive oil. |
$13.00 |
| Vegetable Platter Grilled zucchini, eggplant, peppers, asparagus, and onion. |
$20.00 |
| Crispy Zucchini Fried and served with garlic potato spread. |
$13.00 |
| Lemon Potatoes Herbs, lemon, garlic, and olive oil. |
$8.00 |
| Rice Pilaf Herbs, leeks, and spinach. |
$8.00 |
| Yiayia’s Cooked Vegetables Seasonal vegetables. |
$10.00 |
| Orzo Greek pasta and grated cheese with lamb braised tomato sauce or plain with olive oil. |
$7.00 |
| Grilled Bell Peppers Garlic, fresh herbs, and olive oil. |
$8.00 |
| Sautéed Asparagus Tomato, garlic, basil, and a splash of white wine. |
$10.00 |
| Kyma Fries Pan-fried in olive oil and topped with oregano. |
$7.00 |
| Main Menu – Seafood Meze | |
| Crispy Calamari Fried and served with lemon. |
$16.00 |
| Grilled Calamari Grilled with spinach, cheese, and diced tomatoes. |
$17.00 |
| Smelts Crispy fried served with lemon & tzatziki |
$15.00 |
| Octopus Char-grilled octopus with olive oil, red wine vinegar, onions capers, and oregano. |
$23.00 |
| Santorini Shrimp Baked feta cheese, garlic, tomatoes, basil, chopped red bell peppers, and vodka. |
$19.00 |
| Grilled Shrimp Grilled with ladolemono sauce and served in a bed of roasted peppers. |
$18.00 |
| Sautéed Shrimp Served with tomatoes, garlic, and vodka. |
$17.00 |
| Ouzo Mussels Sautéed mussels with fresh tomatoes, basil, garlic, and ouzo. |
$18.00 |
| Seared Scallops Seasoned and seared with a splash of wine. Served on a bed of spinach and orzo topped with feta cheese. |
$18.00 |
| Bomba Prawn (6 oz.) Prawn grilled and served with garlic tomato sauce. |
$26.00 |
| Main Menu – Fresh Catch with a Greek Touch | |
| Grouper Plaki Baked grouper with tomatoes, onions, garlic, parsley, and white wine. Served with spinach leek rice pilaf. |
$33.00 |
| Grouper Pan-fried and sautéed in wine garlic butter and caper sauce. Served with lemon potatoes and asparagus. |
$33.00 |
| Lavraki Bronzino Grilled and topped with ladolemono sauce and capers. Served with wild greens and spinach leek rice pilaf. |
$38.00 |
| Large Lavraki Bronzino | $54.00 |
| Tsipoura Royal Dorado Imported from the Mediterranean. Lean white fish charcoal grilled with ladolemono sauce, capers, and oregano. Served with wild greens and spinach leek rice pilaf. |
$38.00 |
| Grilled Salmon Grilled with lemon, orange sauce, oregano, and capers. Served over spinach leek rice pilaf with sautéed spinach, goat cheese, and chopped tomatoes. |
$33.00 |
| Chilean Sea Bass Grilled with lemon, orange sauce, and a touch of oregano. Served with spinach, capers, goat cheese, and spinach leek rice pilaf. |
$42.00 |
| Athenian Shrimp Pan-seared shrimp with diced tomatoes and feta cheese. Served over rice with a side of roasted peppers and asparagus. |
$32.00 |
| Seafood Linguini | $32.00 |
| Lobster Tail Platter (2) Lobster tails served with asparagus and rice pilaf. |
$58.00 |
| Thallasino Shrimp, scallops, mussels, octopus, and calamari in a roasted tomato sauce, orzo, vodka, garlic, and olive oil. Serves (2). |
$49.00 |
| Seafood Platter Lobster, shrimp, scallops, mussels, octopus, and calamari in a roasted tomato sauce, orzo, vodka, garlic, and olive oil. Serves (2). |
$68.00 |
| Main Menu – Wood Fired Grilled | |
| Lamb Chops Marinated with thyme, rosemary, and garlic. Served with lemon potatoes and vegetables. |
$38.00 |
| Mediterranean Chicken Grilled and topped with spinach, garlic, and goat cheese. Served over spinach leek rice pilaf. |
$29.00 |
| Chicken Breast Fillet Served with lemon potatoes and vegetables. |
$27.00 |
| BoneIn Pork Chop (16 oz.) Center cut bone-in pork chop marinated and grilled. Served with lemon potatoes and vegetables. |
$33.00 |
| Filet Mignon (8 oz.) Marinated with thyme, rosemary, and wine. Served with lemon potatoes and YiaYia’s veggies. |
$45.00 |
| Ribeye Boneless (16 oz.) Char-grilled and served with lemon potatoes and YiaYia’s vegetables. |
$46.00 |
| Meat Platter Chicken kebob, beef tenderloin kebob, pork, and lamb chops. Served with lemon potatoes and spinach leek rice pilaf. Serves (2). |
$63.00 |
| Main Menu – Greece on Your Plate | |
| Pastisio “The Greek Lasagna’’ Layers of thick macaroni and seasoned ground beef topped with homemade creamy bechamel sauce and grated cheese. |
$24.00 |
| Mousaka Layers of roasted eggplant, potatoes, and ground beef topped with homemade creamy bechamel sauce and grated cheese. |
$24.00 |
| Stuffed Peppers Ground beef, rice, fresh herbs, tomatoes, olive oil, and grated cheese. |
$20.00 |
| Gyro Platter On pita bread with lettuce, tomatoes, olive oil, and grated cheese. |
$23.00 |
| Souvlaki Platter 2 souvlaki sticks, choice of chicken or pork, served with salad and Greek fries |
$23.00 |
| Main Menu – Kebobs Spit Fire Roast | |
| Chicken Kebob Marinated with garlic, aromatic spices, and olive oil. Served with rice pilaf and YiaYia’s veggies. |
$31.00 |
| Shrimp Kebob Marinated with lemon-orange zest, garlic, and white wine. Served with rice pilaf and YiaYia’s veggies. |
$32.00 |
| Beef Tenderloin Kebob Marinated with fresh herbs and red wine. Served with rice pilaf and YiaYia’s veggies. |
$32.00 |
| Roasted Lamb Slow-cooked with thyme, rosemary, oregano, and garlic. Served with roasted lemon potatoes, and vegetables. |
$36.00 |
| Oven Roast Lemon Chicken Half chicken served with lemon potatoes and vegetables. |
$29.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Taverna Kyma
Address: 6298 N Federal Hwy, Boca Raton, FL 33487
Phone: (561) 994-2828
Website: http://tavernakyma.com/
Hours
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
| Saturday | 4–11PM |
| Sunday | 11AM–11PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
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