Taverne on the Square Menu Prices at 2 Pleasant St, Claremont, NH 03743

Upmarket American plates prepared in a charming, brick-walled setting with a full bar.

Taverne on the Square has a Fabulous Menu with Beef and Poultry dishes, as well as Seafood and Pasta dishes. Our Appetizers are Terrific, as are our Decadent Desserts. Enjoy a Craft beer from one of our 16 Draft Taps, or a delicious Signature Cocktail with your meal. Enjoy one of our weekly Specials including Burger Night each Thursday. With an Awesome Team to Cook and Serve you, you will not be disappointed!

4.1 – 345 reviews $$ • Bar & grill

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Menu
APPETIZERS & SOUPS
FRENCH ONION SOUP Made from scratch just like Grand-Mere used to make. Crock 6	$6.00
TAVERNE TIPS Marinated steak tips, topped with spiced fried onions Add two sides to make it a meal $20	$15.00
COCONUT SHRIMP Deep fried coconut coated Shrimp served with a Mango habanero sauce	$13.00
BEER FRIES French fries topped with homemade beer cheese and bacon bits.	$10.00
RANGOON DIP A Taverne favorite of crab and scallion creamy dip, finished with sweet red chili sauce. Served with Taverne crisps for dipping	$12.00
SPICY CHICKEN EGG ROLLS Pulled chicken, black beans corn salsa and cheddar cheese stuffed in a fried Wonton wrapper. Served with a side or our house spicy chipotle aioli	$13.00
FRIED CHEESE CURDS Deep fried Cheddar cheese curds served with a side of marinara sauce	$9.00
SHEET PAN NACHOS Crispy chips topped with mixed cheddar, tomatoes, red onions, black olives and jalapenos. Add: Chicken 4 / Pulled pork 6	$15.00
QUESADILLA Warm tortilla filled with melted cheese 5 / Add: Chicken 4 / Steak 6 / Pulled pork 6 / Feta, mushroom and spinach 7	$5.00
SALADS
Add Turkey 4 / Chicken 4 / Grilled Salmon 6 / Shrimp 5 / Steak 6
GARDEN Spring greens, grape tomatoes, cucumbers, shredded carrots and red onions 6 / 8
NAPA VALLEY Spring greens, nuts, sweet dry cranberries and blue cheese crumbles 10 / 12
CAESAR Romaine lettuce, shaved parmesan, croutons. Side of Caesar dressing. 8 / 10
BRUSSEL SPROUT SALAD Sauteed brussel sprouts, bacon, red onions and tomatoes over mixed greens, topped with shaved parmesan cheese and a balsamic drizzle. 11 / 14
CHICKEN CAPRESE Sliced vine ripened tomatoes and fresh mozzarella over a bed of spring greens. Finished with grilled chicken, basil oil and balsamic drizzle	$12.00
WEDGE SALAD Crisp iceberg lettuce topped with bleu cheese dressing, tomatoes, bacon bits, chives, and bleu cheese crumbles. 12/15
STRAWBERRY STEAK SALAD Romaine lettuce topped with red onion, strawberries, feta, walnuts and shaved sirloin steak. Served with strawberry vinaigrette. 12/15
BURGERS AND SANDWICHES
Burgers and Sandwiches are served with French Fries. Onion rings 2 / Sweet potato fries 2 Add or Substitute Cheese .75 / Onion rings 2 / Fried onions1 / Smoked bacon 2
SMOKED BACON CHEDDAR BURGER Half pound beef patty topped with smoked bacon, smoked cheddar cheese sauce, lettuce, tomato and onion on a toasted Brioche bun	$14.00
THAT’S MY JAM Half pound beef patty topped with bacon jam, lettuce and tomato on a toasted brioche bun.	$14.00
THE SIMPLETON Half pound beef patty topped with lettuce, tomato and onion on a toasted Brioche bun	$13.00
FARMER’S FAVORITE Half pound beef patty on succulent greens, topped with cheddar cheese, bacon, caramelized onions and a fried egg on a Brioche bun.	$14.00
MOZZARELLA BURGER Half pound patty topped with mozzarella cheese, spinach, pesto and tomato on a toasted brioche bun.	$14.00
BLACK BEAN BURGER (VEGAN) Black bean mixture grilled and topped with vegan cheddar cheese and hot sauce. Served on a bed of lettuce.	$13.00
CHICKEN BURGER (VEGAN) Brown rice, potato and chickpea mix, seasoned and grilled. Topped with onion, tomato and a vegan sauce. Served on a bed of lettuce.	$13.00
DEEP FRIED CHICKEN Deep fried chicken breast topped with honey mustard, pickles, lettuce and tomato on a Brioche bun	$13.00
TAVERNE STEAK BOMB Marinated shaved steak combined with peppers, onions, mushrooms and cheddar cheese on a mini French baguette, topped and baked with more cheddar cheese	$14.00
THE CLUB Turkey, bacon, lettuce, tomato and mayo on toasted choice of white, wheat or rye bread	$12.00
GO FISH Generous portion of deep fried Haddock, tartar sauce, lettuce and tomato on a Brioche bun	$12.00
BUFFALO CHICKEN Deep fried chicken sandwich topped with lettuce, tomato, bleu cheese crumbles and buffalo sauce on a toasted brioche bun.	$13.00
REUBEN Corned beef sauerkraut, Thousand Island dressing and Swiss cheese on toasted rye	$12.00
THE COWBOY BBQ pulled pork topped with coleslaw on a brioche bun.	$13.00
BLT Bacon, lettuce, tomato and mayonnaise on white, wheat or rye	$10.00
ENTREES
SIDES Glazed carrots. mashed potatoes with gravy, brussel sprouts with bacon and onions, coleslaw, organic brown rice, baked potato (loaded add 2)
GRILLED NY SIRLOIN Twelve ounces of Choice NY Sirloin char grilled to your liking. Choose 2 sides. 26 / black and bleu style (bleu cheese, bacon and scallions) 28 ADD SURF & TURF: Sautéed garlic shrimp 5
DELMONICO STEAK Fourteen ounces of Choice Delmonico steak seasoned and chargrilled to perfection. Choose 2 sides. Add Black and Bleu style 4 ADD SURF & TURF: Sautéed garlic shrimp 5	$29.00
SMOKED BRISKET Our own smoked brisket, spice rubbed and drizzled in house BBQ sauce. Choose 2 sides	$21.00
FISH AND CHIPS Beer battered, deep fried Haddock fillet served with French fries and coleslaw	$19.00
HERB CRUSTED BAKED HADDOCK Haddock fillet baked with olive oil, lemon zest and covered in our House herb crust. Choose 2 sides	$21.00
STRAWBERRY BASIL SALMON Eight ounce Salmon grilled and topped with a basil strawberry relish. Choose 2 sides	$22.00
BBQ CHICKEN DINNER Two grilled chicken breasts topped with house maple garlic BBQ sauce. Choose two sides.	$18.00
APPLE CIDER CHICKEN Two tender grilled chicken breasts topped with our homemade apple cider sauce. Choose two sides.	$18.00
SEAFOOD SKILLET Creamy casserole of haddock, shrimp and crab, baked and topped with buttery breadcrumbs served in a sizzling skillet. Choose two sides.	$27.00
PASTA
CREAMY PESTO FETTUCCINE Fettuccine pasta, tomatoes, onions and mushrooms tossed in a garlic pesto cream sauce. Topped with parmesan cheese. Add: Chicken 4 / Steak 6 / Shrimp 5	$13.00
CHICKEN AND BROCCOLI ALFREDO Tender Chicken breast sautéed with broccoli, tossed in our cream, garlic, butter and white wine Alfredo sauce.	$15.00
PENNE PASTA Penna pasta tossed with feta cheese, spinach, tomatoes and grilled chicken in a white wine garlic olive oil	$14.00
TAVERNE MAC AND CHEESE Cavatappi pasta tossed in bacon in house smoked cheddar cheese sauce topped with house herb butter bread crumbs. Add: Chicken 4 / Brisket 6 / Shrimp 5 / Pulled pork 6	$12.00
LEMON CHICKEN or SALMON PICATTA Breaded and seasoned chicken breast or an eight ounce salmon fillet simmered in a lemon, garlic white wine sauce with capers atop fettuccine.	$19.00
DESERTS
TAVERNE CHOCOLATE DECADENCE The Taverne’s award winning, rich brownie, layered with a trio of chocolate mouse, covered with chocolate ganache and served with chocolate drizzle and raspberry sauce	$9.00
WHITE CHOCOLATE CREME BRULEE Silky white chocolate and vanilla custard with a caramelized sugar topping	$7.00
CHEESECAKE The Taverne’s rich creamy Cheesecake. Selection varies. Ask server for selection of the day	$8.00
SKILLET COOKIE Warm chocolate chip cookie served in a sizzling skillet topped with vanilla ice cream, caramel sauce and whipped cream.	$6.00
SPECIALTY CUPCAKES Rotating flavors of delicious cupcakes made from scratch. Ask about the selection of the day!	$4.00
VANILLA OR CHOCOLATE ICE CREAM 2 Scoops of creamy vanilla or chocolate ice cream all by itself or alamode.	$4.00
PINEAPPLE CAKE Warm pineapple upside down cake topped with vanilla ice cream and caramel sauce.	$8.00
JUNIOR MENU
Jr. Fish and Chips	$9.00
Jr. Hamburger	$6.00
Pigtail pasta with butter OR Marinara	$5.00
Jr. Salmon	$9.00
Jr. Marinated Steak Tips	$9.00
Hand breaded Chicken Nuggets	$6.00
Jr. Mac and cheese (homemade!)	$5.00
Grilled Cheese	$5.00
Jr. Chicken Broccoli Alfredo	$8.00
JUNIOR SIDES
Apple sauce
French Fries
Carrots or celery sticks
Sweet potato Fries	$2.00
Onion Rings	$2.00
Mashed Potatoes and Gravy	$2.00
Glazed Carrots	$2.00

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Contact Taverne on the Square

Address: 2 Pleasant St, Claremont, NH 03743

Phone: (603) 287-4416

Website: https://www.taverneonthesquare.com/

Hours

Saturday	3–9PM
Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	4–9PM
Thursday	3–9PM
Friday	3–9PM

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MENU – Taverne on the Square

2 Pleasant St, Claremont, NH 03743 Telephone (603) 287-4416. Please call for Reservations. . **Vegetarian and GF options are available upon request.