Portuguese dishes & Mediterranean wines in an old-world, white-tablecloth setting since 1999.
4.6 – 233 reviews $$ • Portuguese restaurant
Menu
| Dinner Menu | |
| Appetizer | |
| Ameijoas Na Cataplana Fresh clams, olive oil and white wine with presunto and chourico |
$8.95 |
| Mexilhoes Na Cataplana Mussels, tomatoes and peppers in a white wine sauce |
$8.95 |
| Camarao a Alho Sauteed shrimp in white wine and garlic |
$9.95 |
| Pasteis De Bacalhau Portuguese traditions fried cod fritters |
$9.95 |
| Chourico Assado Com Brandy Flambe portuguese sausage |
$6.50 |
| Ravioli Recheados Com Queijo Stuffed ravioli with ricotta cheese, served with tomato cream sauce |
$7.25 |
| Soup | |
| Caldo Verde Potato puree with julienne kale and portuguese sausage |
$5.25 |
| Sopa Do Dia Chef’s special soup of the day |
$5.00 |
| Salad | |
| Caesar Salad Fresh romaine lettuce, parmesan cheese with home roasted garlic croutons |
$6.95 |
| Salada Mista Mesclun mix greens, red onion, tomato tossed with house vinaigrette |
$6.50 |
| Salada de Tomate com Queijo de Cabra Sliced fresh tomatoes, goat cheese with lemon-basil virgin olive oil |
$8.75 |
| Salada de Salmão curado House-cured salmon, served with Mediterranean dressing |
$8.95 |
| Pimentos Assados Recheados Com Queijo warm roasted peppers stuffed with goat cheese, mixed salad tossed with aged sherry wine vinaigrette |
$8.95 |
| Pasta | |
| Penas Vegetarianas Penne pasta with sun dried tomatoes, olives, artichokes, peppers, roasted garlic and basil oil |
$18.95 |
| Fruta Do Mar Com Talharim Linguini with sea scallops, shrimp, clams, mussels, calamari, tomatoes and roasted bell pepper |
$23.95 |
| Entrees – Meat | |
| Iscais a S Martinho Fresh calf liver steak with caramelized onions, bacon and aged red wine vinaigrette |
$19.95 |
| Bife Da Casa “Potuguese Style Seared steak ( certified angus beef ) topped with ibérico-presunto and egg served with home potatoes chips |
$24.95 |
| Bife a Madeira New York Strip (Certified Angus Beef ) with crushed peppercorns, in Madeira wine sauce, served with roast garlic mashed potatoes and vegetables |
$24.95 |
| Medalhoes De Bife C Vinho De Borba -Tinto Pan-seared beef medallions (Certified Angus Beef) with shallots, mushrooms in a reduction of red wine sauce |
$25.95 |
| Pernil De Porco á Madeirense Braised Pork-Shank (Osso Bucco Style) in Madeira wine sauce served with fresh cilantro and white beans |
$23.95 |
| Escalopes De Vitela C Vinho De Marsala Sauteed veal with shitake mushroom and marsala wine sauce |
$23.95 |
| Frango a Piri-Piri Grilled whole Cornish Hen, Portuguêse style in Piri Piri (hot, spicy pepper sauce) served with home made potato chips |
$19.95 |
| Fish | |
| Bacalhau a Rebolo Roasted salted cod, with clams, chourico, onions, chick peas and collard green |
$24.95 |
| Bacalhau Assado Na Grelha Grilled salted cod, onions, garlic and olive oil served with vegetables |
$24.95 |
| Bacalhau a Jardinheira Pan roasted salted codfish with sweet bell peppers, tomatoes, onions and garlic served with saffron rice |
$25.75 |
| Bacalhau a Pobre Baked salted codfish with caramelized onions and sauteed potatoes |
$24.95 |
| Truta Grelhada Grilled rainbow trout served with lemon butter sauce and vegetables |
$19.95 |
| Tamboril Na Cataplana Roasted monkfish with shrimp & mussels in saffron sauce served w/ rice |
$24.95 |
| Arroz Valenciana A medley of fresh seafood, Portuguêse sausage, chicken, peas, roasted peppers and saffron rice |
$26.95 |
| Caldeirada a Ponta-Gorda A traditional portuguese-madeiran fish stew with shrimp, clams, mussels, sea scallops, sweet bell peppers and potato |
$25.95 |
| Salmao Grelhado Grilled salmon with potatoes and vegetables in lemon-butter sauce |
$20.95 |
| Lunch Menu | |
| Appetizer | |
| Caldo Verde Kale and potato soup with chouriço |
$5.00 |
| Sopa de Minestrone Homemade minestrone soup |
$5.00 |
| Sopa do Dia Chef’s special soup of the day |
$5.00 |
| Salada de Casa Mesclun salad, tomatoes with house vinaigrette |
$5.00 |
| Caesar Salad Fresh romaine lettuce, parmesan cheese and roasted garlic croutons |
$5.00 |
| Lulas á Tavira Sautéed calamari with extra virgin olive oil, garlic and parsley |
$7.25 |
| Ravioli Recheados com Queijo Stuffed with ricotta cheese, served with tomato cream sauce |
$5.95 |
| Entrée Salad | |
| Salada de Palm Hearts Palm salad with shrimp ,olive and lemon juice |
$11.95 |
| Cobb Salad Boston lettuce served with bacon, cheese, avocado, boiled eggs and choice of thousand island or house vinaigrette dressing |
$12.50 |
| Sandwiches | |
| Sandes de Peixe do Dia Fresh fish of the day sandwich, served with lettuce, tomato and French fries |
$9.95 |
| Prego á Tavira Steak sandwich with lettuce, tomato, onions serve with French fries |
$9.95 |
| Sandes de Carneiro Marinated lamb in rosemary, garlic, olive oil with lettuce, tomato & onions served on French bread with French fries |
$9.95 |
| Sandes de Galinha Chicken sandwich with bacon lettuce tomato served on French bread with French fries |
$9.50 |
| Burga com Queijo Cheeseburger served with lettuce, tomato, onion, mayonnaise and French fries |
$8.95 |
| Entrées | |
| Bife da Casa Seared New York Strip with fried egg and proscuitto served with home made potato chips |
$17.95 |
| Bife de Figado com Toucinho Fresh calf liver steak with onions, bacon and red wine vinegar sauce |
$15.95 |
| Medalhões de Bife com vinho Tinto Pan seared beef medallions with shallots & mushrooms in red wine sauce |
$17.95 |
| Frango à Piri-piri Grilled whole Cornish-Hen Portuguêse style in Piri Piri (hot, spicy pepper sauce) served with home made potato chips |
$15.95 |
| Bacalhau Assado Grilled salted cod with onions, garlic & Portuguêse virgin olive oil, served with turned potatoes |
$16.95 |
| Truta grelhada c/ alcaparras e sumo de limão Rainbow trout sautéed, with capers lemon sauce served with vegetables and boiled potatoes |
$14.95 |
| Salmão Grelhado Grilled salmon with potatoes and vegetables in lemon butter sauce |
$16.95 |
| Mexilhões de Cebolada Steamed mussels with onion, garlic, bell pepper, tomato and white wine sauce; served with French fries |
$14.95 |
| Tamboril na Cataplana Roasted Monkfish with shrimp & mussels in saffron sauce served with rice |
$16.95 |
| Penas Vegetarianas Penne with artichokes, asparagus, roasted peppers, spinach, basil oil, parmesan cheese |
$12.95 |
| Talharim com frutos do Mar Linguini with shrimp, clams, mussels, squid, tomatoes and roasted peppers |
$16.95 |
| Amêijoas com Cabelo de Anjo Capellini with clams, served with Alfredo or red sauce |
$14.95 |
| Ravioli com Queijo Home made ravioli stuffed with ricotta cheese served with tomato cream sauceq |
$12.95 |
| Prix Fixe | |
| Appetizers | |
| Sopa do Dia Chef’s special soup of the day |
|
| Salada Mista Mixed salad greens, red onion, tomatoes, with Mediterranean dressing |
|
| Salada de Ceasar Fresh romaine lettuce, parmesan cheese with home roasted garlic croutons |
|
| Entrées | |
| Peixe do Dia á Bilbaína Fresh fish of the day with herbs and fresh squeeze lemon juice served with turned potatoes & vegetables |
|
| Pernil de Porco á Madeirense Braised Pork-Shank (Osso Bucco style) in Madeira wine sauce and fresh cilantro served with Linguine Pasta |
|
| Peito de Frango com Mostarda Dijon Maille Breast of chicken with whole grain mustard sauce served mashed potatoes & vegetables |
|
| Ravióli Caseiro á Caruso Tavira home made stuffed ravioli with ricotta cheese, served with tomato cream sauce |
|
| Dessert | |
| Bolo de Chocolate Tavira’s chocolate cake served with vanilla ice-cream |
|
| Gelado com Sorvete de Fruta Vanilla ice cream and home made Sorbet |
|
| Pudim de Leite A traditional Portuguêse caramel custard |
|
… View more
Contact Tavira Restaurant
Address: 8401 Connecticut Ave, Chevy Chase, MD 20815
Phone: (301) 652-8684
Website: http://www.tavirarestaurant.com/
Hours
| Friday | 11:30AM–2PM, 5:30–10PM |
| Saturday | 5:30–10PM |
| Sunday | 5:30–9PM |
| Monday | 11:30AM–2PM, 5:30–9PM |
| Tuesday | 11:30AM–2PM, 5:30–9PM |
| Wednesday | 11:30AM–2PM, 5:30–9PM |
| Thursday | 11:30AM–2PM, 5:30–9PM |
Related Web Results
Tavira Restaurant
Tavira Portuguese & Mediterranean Cuisine 8401 Connecticut Avenue, Chevy Chase, MD 20815 (301)652-8684 … Welcome to the home of Portuguese & Mediterranean …
Tavira Restaurant – Facebook
Page · Portuguese Restaurant. 8401 Connecticut Ave, Chevy Chase, MD, United States, Maryland. (301) 652-8684. [email protected]. tavirarestaurant.com.
Dinner Menu – Chevy Chase – Tavira Restaurant
Tavira Portuguese & Mediterranean Cuisine 8401 Connecticut Avenue, Chevy Chase, MD 20815 (301)652-8684 … Tavira Mission Statement: We Love Food!! Quality, …