Rustic Italian trattoria serving pizza from a wood-burning oven plus pastas & fresh seafood.
4.4 – 1 reviews $$ • Italian restaurant
Menu
| MENU – Antipasti | |
| Insalata Mista Field greens, fresh herbs, tomato ＆ cucumbers. |
$11.75 |
| Romaine Hearts Caesar Dressing Semolina croutons. |
$11.75 |
| Mediterranean Salad Barrel-aged feta, Persian cucumbers, vine tomatoes. |
$13.75 |
| Wood-Fired Artichoke Arugula Salad Shaved reggiano, lemon, vinaigrette. |
$14.75 |
| Caponata Bruschetta Eggplant, celery, peppers, castelvetrano olives, ricotta Salata. |
$13.75 |
| Burrata Italian imported creamy mozzarella heart, wood fired red sweet peppers, cherry tomato, basil salas. |
$16.75 |
| Arancini Classic Italian Rice Balls. One Beef, One Shrimp |
$14.75 |
| Wild Boar ＆ Veal Meatballs Hand made Wild boar ＆ Veal meatballs with Pecorino sardo. (Chicken Meatballs Option available) (Both options Incl. nuts) |
$16.75 |
| Piatto Misto Combination Salumi and Formaggi Plate. Served with Castelvetrano Olives |
$18.95 |
| Salumi Prosciutto di parma, capicollo, sopressata, castelvetrano olives. |
$18.95 |
| Formaggi Del Giorno Regional cow, goat ＆ sheep selections, olives. |
$17.95 |
| MENU – Pasta | |
| Spaghetti Cacio E Pepe Spaghetti sauteed with Pecorino Romano and peppercorns |
$19.95 |
| Casarecce Trapanese Short dry twisted pasta sauteed with roasted Sicilian eggplant, touch of plum tomato, basil almond pesto topped with sharp provolone cheese. (Traditional Sicilian dish from Trapani) |
$21.95 |
| Lasagna Della Casa Fresh pasta, buffalo mozzarella, ricotta, veal meat sauce. (Cannot be made Gluten-Free) |
$22.95 |
| Gnocchi Della Casa Handmade potato gnocchi light as cloud. Choose one Sauce: Pomodoro OR Gorgonzola Cheese OR Sicilian Trapanese Pesto (a blend of anchovy, capers, fennel leaf, basil, cherry tomatoes) |
$22.95 |
| Orecchiette Esposito Sausage Broccoli Rabe Earlobe pasta sauteed with esposito sausage, broccoli rabe, bread crumbs, (sausage incl fennel seeds and cheese) |
$21.95 |
| Spaghetti With Chicken Meatballs Spagjetti sauteed with Tomato saice, Basil, Parmesan, light cream and chicken meatballs. (Meatballs incl pinuts) |
$21.95 |
| Pappardelle Wild Mushroom Veal Ragu | $24.95 |
| Whole Wheat Penne Wild salmon, cherry tomato, basil pesto, light cream. |
$22.95 |
| Spaghetti Vongole Manila clams, roasted garlic, Italian parsley, pepperoncini, olive oil. |
$23.95 |
| Spaghetti Frutti Di Mare Head-on prawns, clams ＆ calamari marechiara. (Incl touch of butter) |
$25.95 |
| Spaghetti Pomodoro Fresh San Marzano Tomato Sauce |
$18.95 |
| Spaghetti With Garlic ＆ Olive Oil | $18.95 |
| MENU – Secondi | |
| Petto Di Galletto Grilled chicken breast in lemon herb marinade, field greens ＆ tomato. |
$23.75 |
| Pollo Alla Romana Fresh artichokes, lemon, capers ＆ summer herbs, roasted potatoes. (Contain Flour) |
$26.75 |
| Chicken Breast With Peppers Chicken breast sautéed with wood over peppers, gaeta olives, roasted potatoes. (Incl. Flour) |
$26.75 |
| Eggplant Parmigiana Sicilian baked eggplant, Provolone, plum tomatoes, basil. (Contain Flour) |
$24.75 |
| Pork Braciola Rolled pork cutlet, herbs, garlic, sharp Provolone, served with handmade gnocchi. (Contain Flour) |
$28.95 |
| Wood Oven Roasted Salmon Artichoke hearts, field green salad pine nuts. |
$29.95 |
| New York Strip Steak 14oz. Tuscan wine reduction, broccoli rabe, mushroom ＆ roasted potatoes. Please indicate preferred doneness!! (No Gluten Free) |
$32.95 |
| MENU – Pizza | |
| Marinara (12 Inch Thin Crust Neapoletan Pie) San Marzano tomatoes, garlic, Castelvetrano olive oil. No cheese. Gluten Fee option served (10 inch square pan) |
$13.75 |
| Margherita (12 Inch Thin Crust Neapoletan Pie) Pomodoro, basil, mozzarella, parmigiano reggiano. Gluten Fee option served (10 inch square pan) |
$15.75 |
| Formaggi Golosi (12 Inch Thin Crust Neapoletan Pie) Fresh mozzarella, gorgonzola, Provolone, green peppercorns. Gluten Fee option served (10 inch square pan) |
$15.75 |
| Vendetta Sarda (12 Inch Thin Crust Neapoletan Pie) Wild boar sausage, wild mushrooms, mozzarella, plum tomato sauce. Gluten Fee option served (10 inch square pan) |
$18.75 |
| Puttanesca Piccante Gaeta olives, capers, anchovy, pomodoro, sharp Provolone. Gluten Fee option served (10 inch square pan) |
$17.50 |
| Medina (12 Inch Thin Crust Neapoletan Pie) Turkish figs, aged balsamic, gorgonzola dolce, toasted sesame seeds. Gluten Fee option served (10 inch square pan) |
$18.95 |
| Viddana (12 Inch Thin Crust Neapolitan Pie) Fire-roasted artichokes, red peppers, wild mushrooms, plum tomato, basil, mozzarella. Gluten Fee option served (10 inch square pan) |
$19.50 |
| Greca (12 Inch Thin Crust Neapoletan Pie) Barrel aged feta, spinach, gaeta olives, sicilian pesto, mozzarella. (pesto incl. touch of anchovy and nuts) Gluten Fee option served (10 inch square pan) |
$18.75 |
| Trapanese (12 Inch Thin Crust Neapoletan Pie) Roasted eggplant, sheep ricotta cheese, mozzarella, pesto Trapanese (pesto incl. anchovy and nutz) Gluten Fee option served (10 inch square pan) |
$18.75 |
| Baresa (12 Inch Thin Crust Neapoletan Pie) Fennel sausage, broccoli rabe, roasted bread crumbs, mozzarella. Gluten Fee option served (10 inch square pan) |
$18.75 |
| Calabresa Bona (12 Inch Thin Crust Neapoletan Pie) Esposito’s sopressata, fresh ricotta, plum tomato sauce, basil. Gluten Fee option served (10 inch square pan) |
$18.75 |
| Parma (12 Inch Thin Crust Neapoletan Pie) Classic margherita with prosciutto di parma, arugula, parmigiana. Gluten Fee option served (10 inch square pan) |
$24.95 |
| Vesuviana (12 Inch Thin Crust Neapoletan Pie) Chicken meatballs, roasted peppers, caramelized onions, tomato basil. Gluten Fee option served (10 inch square pan) |
$19.95 |
| Calzone Carbonara Open-faced with sheep’s milk ricotta, mozzarella, capicollo, basil. |
$18.75 |
| Cacio E Pepe Pizza Pecorino Romano, Black Pepper, Olive Oil |
$18.95 |
| MENU – Desserts | |
| Nutella Pizza 12 inch Pizza topped with Nutella Hazelnut Cream, peanuts, and strawberries |
$16.75 |
| Sfogliatella Crunchy Biscuit shell filled with home made Sicilian Mascarpone-Pistacchio cream. |
$8.75 |
| Tiramisu’ Della Casa lady fingers cookies, marinated in a sugar free espresso coffee, touch or liquor, layered in a mascarpone cheese, toppedqith dried cocoa powder and strawberry |
$8.75 |
| Dolcini Misti (Desserts Plates Small Party dessert plate: (Four Dessert) Qty. 1 Sfogliatella (Crunchy shell filled with home made Sicilian Mascarpone-Pistacchio cream), Qty. 1 (Cheese cake) Chef’s DaIly Sauce Choice. Qty. 2 Cannoli Siciliani (Sicilian Biscuit Shells filled with sweet ricotta cheese, mixed with chocolate chips, topped wit caramelized orange peel and crushed pistacchio). |
$22.85 |
| Chocolate Mousse Home made |
$8.75 |
| Homemade Cheese Cake Home made cheese cake topped with (Chef’s daily sauce) Incl. praline nuts. |
$8.75 |
| Cannoli Piccoli Di Casa | $8.75 |
| MENU – VEGAN – GLUTEN FREE MENU (New) | |
| Vegan-Gluten Free Pizza Viddana (10 Inch Square Pan) Gluten Free pizza with wood fire artichoke, red peppers, wild mushroom and Pleese Chseese vegan mozzarella. |
$24.75 |
| Vegan Eggplant Parmigiana Slices of eggplant dusted with flour baked with fresh tomato sauce, basil and Pleese Cheese vegan mozzarella. (NO Gluten Free) |
$25.75 |
| NEW Vegan-Gluten Free Lasagna Gluten Free Vegan Lasagna: gluten free lasagna sheets layered with fresh basil-tomato sauce,, Impossible Vegan Meat, and vegan Pleese Cheese mozzarella. |
$24.95 |
| Vegan-Gluten Free Pizza Margherita (10 Inch. Square Pan) 10 Inch Square Pan Gluten Free Pizza Margherita fresh basil-tomato sauce and Pleese Cheese Vegan mozzarella. |
$21.25 |
… View more
Contact Tavola
Address: 488 9th Ave, New York, NY 10018
Phone: (212) 273-1181
Website: https://www.tavolaofnewyork.com/?utm_source=gbp
Hours
| Tuesday | 11:45AM–9:30PM |
| Wednesday | 11:45AM–9:30PM |
| Thursday | 11:45AM–9:30PM |
| Friday | 11:45AM–10PM |
| Saturday | 11:45AM–10PM |
| Sunday | 11:45AM–9:30PM |
| Monday | 11:45AM–9:30PM |
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