Housemade pastas & upmarket rustic Italian fare in a stylish space with communal tables.
Like the original, Tavolàta Stone Way is all about the pasta. From Rigatoni to Tonnarelli, Spaghetti to Linguine—we extrude it all fresh daily. Join us on one of our two patios or at a table in our spacious and socially distanced dining room. We look forward to seeing you soon!
4.2 – 88 reviews • Restaurant
Menu
| Takeout Menu | |
| Appetizers | |
| Sea Wolf Baguette caciocavallo spread, olive oil, aged balsamic |
$7.00 |
| Castelvetrano Olives garlic confit, chili, citrus, thyme |
$6.00 |
| Salumi Board prosciutto di parma, hot coppa, finocchiona, fra’mani toscano salami, speck |
$18.00 |
| Chickpeas celery, sultanas, parsley, lemon |
$11.00 |
| Roasted Beets ricotta, pistachio, basil, sherry vinegar |
$14.00 |
| Tavolata Salad chicories, pistachio, bacon, cherry tomato, croutons, parmesan, champagne vinaigrette |
$15.00 |
| Bruschetta smoked salmon, pickled onion, aioli |
$14.00 |
| Burrata quince agrodolce, pine nut, watercress, crostini |
$16.00 |
| Cauliflower bagna cauda, porcini, sultana |
$15.00 |
| Grilled Octopus gigante bean ragu, fennel, n’ duja |
$17.00 |
| Pasta | |
| Tonnarelli pecorino, cracked pepper, butter |
$18.00 |
| Spaghetti anchovy, garlic, chili, mint or tomato, basil, parmesan |
$22.00 |
| Rigatoni spicy sausage, tomato, marjoram, parmesan |
$23.00 |
| Pappardelle beef and pork ragu, tomato, mint, chili, orange, grana padano |
$23.00 |
| Ravioli dungeness crab, ricotta, artichoke |
$26.00 |
| Conchiglie Nero baby octopus, pickled chilies, pangrattato |
$24.00 |
| Gnocchi | |
| Gnocchi alla Romana semolina gnocchi, fresh mozzarella, tomato, parmesan, chili |
$24.00 |
| Potato Gnocchi squash sugo, truffled riccota, hazelnut |
$24.00 |
| Entree | |
| Pork Chop pear, pecan, chard |
$30.00 |
| Hanger Steak fried potato, broccoli di cicco, salsa verde |
$34.00 |
| Whole Grilled Fish sunchokes, taggiasca olives, calabrian chili, lemon |
$32.00 |
| Meal Packages (Take Out Only) | |
| Rigatoni Meal Package baguette, burrata with fig and apple mostarda, tavolata salad, rigatoni with spicy sausage, and cookies |
$35.00 |
| Tonarelli Meal Package baguette, burrata with fig and apple mostarda, tavolata salad, tonarelli cacio e pepe, and cookies |
$35.00 |
| Pork Chop Meal Package baguette, burrata with fig and apple mostarda, tavolata salad, pork chop, and cookies |
$40.00 |
| Dessert | |
| Huckleberry Panna Cotta | $11.00 |
| Beverages | |
| Cocktails | |
| Radio Flyer gin, lemon, scrappy’s lavender bitters, bubbles |
$12.00 |
| Championship Pony vodka, lime, basil, ginger beer |
$12.00 |
| The Wheedle bourbon, sweet vermouth, amaro, orange bitters |
$13.00 |
| The Five and a Half Minute Hallway rye, luxardo maraschino, ferrand dry curaçao |
$12.00 |
| Fire Sign tequila blanco, pineapple, lime, fresno chili simple syrup |
$13.00 |
| King Yeh white rum, grapefruit, marjoram simple syrup |
$13.00 |
| Sparkling Wines | |
| Acinum Prosecco NV. | $11.00 |
| Carpi e Sobrara ‘Emma’ Lambrusco | $10.00 |
| White Wines | |
| 2019 ESR ‘Annabelle’ | $11.00 |
| 2015 Scarpetta Frico Bianco | $10.00 |
| 2013 Terradora di Paolo ‘Falanghina’ | $12.00 |
| 2015 Alexana White Rhone Blend | $13.00 |
| 2015 Mark Ryan x ESR ‘Adrian’ | $10.00 |
| Rosé Wines | |
| 2018 ESR x Pas du Cerf ‘Helen’ Rose | $12.00 |
| 2017 Fricco Rosato | $10.00 |
| Red Wines | |
| 2017 ESR ‘Maggie and Ellie’ | $10.00 |
| 2015 Garofoli ‘Piancarda’ Rosso | $11.00 |
| 2016 Waters x ESR Functioning Adult | $12.00 |
| 2017 ESR x Avennia ‘Frank the Tank’ | $15.00 |
| 2018 ESR x Mark Ryan ‘Ivy Lou’ | $14.00 |
| Sleight of Hand ‘Restaurant Relief’ | $15.00 |
| Italian Reds | |
| Gaja ‘Sito Moresco’ 2015 Nebbiolo, Merlot, Cabernet Sauvignon | $105.00 |
| M. Margengo ‘Annata’ Barolo 2013 Nebbiolo | $99.00 |
| Tenuta Delle Terre Nere 2016 Nerello Masoalese, Nerello Cappuccio | $65.00 |
| Marziano Abbona ‘Papa Celso’ 2016 Dolcetto | $55.00 |
| Albera ‘Araldica’ Barbera d’Asti 2016 Barbera | $42.00 |
| Vietti ‘Vigna Scarrone’ Barbera d’Alba 2016 Barbera | $98.00 |
| Occhipinti Rosso 2018 Frappato, Nero d’Avola | $70.00 |
| Ciacci Piccolomini Brunello di Montalcino 2014 Sangiovese Grosso | $115.00 |
| Argiano ‘NC’ Toscana 2017 Cabernet Sauvignon, Merlot, Syrah, Sangiovese | $44.00 |
| Selvapiana Fornace Toscana 2013 Merlot, Cabernet Sauvignon, Cabernet Franc | $64.00 |
| Francesco Bonfio Chianti 2017 Sangiovese | $44.00 |
| Villa Varda, Friuli Grave 2016 Cabernet Franc | $42.00 |
| Colpetrone ‘Montefalco Sagrantino’ 2011 Sagrantino | $54.00 |
| Allegrini ‘Palazzo della Torre’ 2015 Corvina, Corvinone, Rondinella, Sangiovese | $48.00 |
| Allegrini Amarone della Valpolicella Classico 2014 Corvina, Rondinella, Molinara | $110.00 |
| Frank Cornelissen Susucaru 2017 Nerello, Mascalese, Minella Nera, Alicante Bouschet, Minella Bianco | $70.00 |
| Gulfi Cerasuolo di Vittoria 2017 Nero d’Avola, Frappato | $50.00 |
| Tenuta la Favola ‘Fravolato’ 2016 Frappato | $50.00 |
| Washington and Oregon Reds | |
| Mark Ryan ‘The Goldfinch’ 2018 Cabernet Sauvignon, Merlot, Cabernet Franc | $60.00 |
| Powers Champoux 2016 Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc | $104.00 |
| Underground Wine Project ‘Idle Hands’ 2016 Syrah, Cabernet Sauvignon | $83.00 |
| Betz ‘Clos de Betz’ 2016 Merlot, Cabernet Sauvignon, Petite Verdot | $105.00 |
| Canvasback 2016 Cabernet Sauvignon | $65.00 |
| A Maurice Night Owl 2014 Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot | $75.00 |
| Cadence Coda 2017 Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot | $65.00 |
| ESR x Mark Ryan ‘Ivy Lou’ 2018 Syrah, Grenache, Mourvedre | $48.00 |
| Raconteur 2016 Cabernet Sauvignon, Syrah | $40.00 |
| Domaine Drouhin 2016 Pinot Noir | $80.00 |
| Leah Jorgensen ‘Tour Rain’ 2017 Cabernet Franc, Gamay | $60.00 |
| Sparkling Bottles | |
| Gonet Medeville Rosé NV Chardonnay, Pinot Noir | $88.00 |
| Acinum Prosecco Brut NV Glera | $40.00 |
| ESR ‘Grace’ Prosecco NV Controllata | $44.00 |
| Carpi e Sobrara Lambrusco di Sorbara NV Sorbara | $38.00 |
| Italian Whites | |
| Manni Nössing 2014 Muller-Thurgau | $60.00 |
| Alios Lageder 2016 Pinot Grigio | $44.00 |
| Scarpetta ‘Frico Bianco’ 2017 Friulano, Chardonnay | $38.00 |
| Schiopetto 2014 Friulano | $55.00 |
| Inama ‘Foscarino’ 2015 Soave | $55.00 |
| Cà dei Frati ‘I Frati’ 2016 Turbiana | $45.00 |
| Le Calcinaie 2017 Vernaccia | $44.00 |
| Anacirini ‘Signore’ 2016 Famoso | $42.00 |
| Terradora di Paolo 2017 Falanghina | $40.00 |
| Contrade 2016 Malavasia, Chardonnay | $35.00 |
| Occhipinti ‘SP68’ Bianco 2016, 2018 Zibibbo, Albanello | $60.00 |
| Tasca ‘Cavallo Delle Fate’ 2015 Grillo | $46.00 |
| Washington and Oregon Whites | |
| Alexana Rhone Blend 2015 Viognier, Marsanne, Roussanne | $48.00 |
| Efeste ‘Sauvage’ 2015 Sauvignon Blanc | $42.00 |
| Mark Ryan x ESR ‘Adrian’ 2017 Chardonnay | $38.00 |
| Big Table Farms 2016 Chardonnay | $65.00 |
| A Maurice Cellars 2016 Chardonnay | $83.00 |
| Leah Jorgesen 2017 Sauvignon Blanc | $50.00 |
| Efeste Evergreen 2015 Riesling | $44.00 |
| Chateau Pas du Cerf x ESR ‘Helen’ 2019 Grenache, Cinsault, Carignan | $44.00 |
| Scarpetta 2018 Sangiovese, Canaiolo, Ciliegiolo | $38.00 |
| Underground Wine Project ‘Mr Pink’ 2015 Viognier, Marsanne, Roussanne | $42.00 |
| Draft Beer | |
| Stoup Citra IPA Ballard | $6.00 |
| Holy Mountain the White Lodge, Seattle | $6.00 |
| Reuben’s Czech Pilsner, Ballard | $6.00 |
| San Juan Seltzer Peach Rosé, SODO | $6.00 |
| Beer Cans and Bottles | |
| Reuben’s Czech Pilsner, Ballard | $6.00 |
| Stoup ‘Citra’ IPA Tallboy, Ballard | $7.00 |
| Stoup ‘Quibble’ Dark Mild Tallboy, Ballard | $7.00 |
| Tieton Apricot Cider Can, Yakima | $6.00 |
| San Juan Seltzer Huckleberry, SODO | $6.00 |
| San Juan Seltzer Peach Rose, SODO | $6.00 |
| Happy Hour Menu | |
| Happy Hour Food | |
| Sea Wolf Baguette caciocavallo spread, olive oil, aged balsamic |
$7.00 |
| Salumi Board chefs selection |
$9.00 |
| Roasted Beets ricotta, pistachio, basil, sherry vinegar |
$10.00 |
| Tavolata Salad chicories, pistachio, bacon, cherry tomato, crouton, champagne vinaigrette |
$8.00 |
| Chickpea Salad celery, sultana, parsley, lemon |
$8.00 |
| Bruschetta smoked fish, pickled onion, aioli |
$9.00 |
| Rigatoni spicy sausage, tomato, marjoram, parmesan |
$12.00 |
| Spaghetti anchovy, garlic, mint, chili or tomato & basil, parmesan with chicken and ricotta meatballs |
$12.00 |
| Pappardelle beef and pork bolognese, tomato, chili, mint, orange, grana padano |
$12.00 |
| Tonarelli Cacio e Pepe Pecorino, Cracked Pepper, Butter |
$12.00 |
| Buttermilk Panna Cotta huckleberry compote, marcona almond |
$6.00 |
| Drinks | |
| Wine Sparkling, White, Rose, Red |
$6.00 |
| Well Drinks | $7.00 |
| Martini and Manhatten | $9.00 |
| Draft Beers | $5.00 |
| Dinner Menu | |
| Appetizers | |
| Sea Wolf Baguette caciocavallo spread, olive oil, aged balsamic |
$7.00 |
| Castelvetrano Olives garlic confit, chili, citrus, thyme |
$6.00 |
| Salumi Board prosciutto di parma, hot coppa, finocchiona, fra’mani toscano salami, speck |
$18.00 |
| Chickpeas celery, sultanas, parsley, lemon |
$11.00 |
| Roasted Beets ricotta, pistachio, basil, sherry vinegar |
$14.00 |
| Tavolata Salad chicories, pistachio, bacon, cherry tomato, croutons, parmesan, champagne vinaigrette |
$15.00 |
| Bruschetta smoked salmon, pickled onion, aioli |
$14.00 |
| Burrata quince agrodolce, pine nuts, watercress, crostini |
$16.00 |
| Cauliflower bagna cauda, porcini, sultana |
$15.00 |
| Grilled Octopus gigante bean ragu, fennel, n’duja |
$17.00 |
| Pasta | |
| Tonnarelli pecorino, cracked pepper, butter |
$18.00 |
| Spaghetti anchovy, garlic, chili, mint or tomato, basil, parmesan |
$22.00 |
| Rigatoni spicy sausage, tomato, marjoram, parmesan |
$23.00 |
| Pappardelle beef and pork ragu, tomato, mint, orange, grana padano |
$23.00 |
| Ravioli dungeness crab, ricotta, artichoke |
$26.00 |
| Conchiglie Nero baby octopus, pickled chilies, pangrattato |
$24.00 |
| Gnocchi | |
| Gnocchi alla Romana semolina gnocchi, fresh mozzarella, tomato, parmesan, chili |
$24.00 |
| Potato Gnocchi squash sugo, truffled, riccota, hazelnut |
$24.00 |
| Entree | |
| Pork Chop pear, pecan, chard |
$30.00 |
| Hanger Steak fried potato, broccoli di cicco, salsa verde |
$34.00 |
| Whole Grilled Fish sunchokes, taggiasca olives, calabrian chili, lemon |
$32.00 |
| Dessert | |
| Lemon Zeppole chocolate sauce |
$11.00 |
| Huckleberry Panna Cotta | $11.00 |
| Local Sorbet | $6.00 |
| Local Gelato | $6.00 |
… View more
Order and Reservations
Reservations: ethanstowellrestaurants.com
Contact Tavolàta Stone Way
Address: 3627 Stone Way N #8003, Seattle, WA 98103
Phone: (206) 456-2666
Website: https://www.ethanstowellrestaurants.com/locations/tavolata-stone-way/
Hours
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–10PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
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